I rely on food to dominate the two worlds

The business of Tang's Private Kitchen has become very hot since it reopened. Although the price is a bit higher compared to other restaurants, all guests who have eaten at Tang's Private Kitchen are full of praise.

In fact, the prices of Tang’s private kitchen dishes are not set at will, but are set according to the ingredients needed to make each dish, as well as the time and effort required to make it. Basically, there are no dishes that are less than 200 yuan.But the ingredients used in each dish here have been tempered by spiritual power, with few impurities, good taste, and good for the body, so every penny the guests spend here is worth the money of.

Although the qualifications for open reservations on WeChat of Tangjia Private Kitchen have directly increased from 50 places to 500 places per day, it still seems a bit insufficient. Usually weekdays are fine, and occasionally there are a few vacancies left, but on weekends, it is definitely a Hard to find.No matter how expensive the price is, it can't resist the determination of foodies who want to taste delicious food.And the guests are also very flexible. They formed some offline food groups, and they came to Tang's private kitchen to enjoy the food in the form of ordering. If you are full, you can taste a lot of delicacies, the cost is not too big, and you can make friends.

As the business of Tang's Private Kitchen became more and more popular, the reopening of Tang's Private Kitchen quickly appeared on the pages of major newspapers and news. The "Frontier of Food" column that once reported on Tang's Private Kitchen The team came to Tang's private kitchen again for interviews, which also made Tang's private kitchen's reputation even higher.

Some reporters also tried to use Tang's private chef's high-priced VIP card as an entry point to find out big news, but what they didn't expect was that none of the guests who bought the VIP card felt that they were being cheated, and instead felt that they were being cheated. The medicated meals and services of the private kitchen are boastful, and there are even business elites and top rich people who often make headlines in financial newspapers and news.This made Tang's private kitchen even more topical, quickly sweeping through the entire city of a.

"Damn it!" Zhao Sixi looked at the picture of Tang's private chef on TV, and thought of the increasingly sluggish business of his restaurant, so he couldn't help smashing the cup in his hand with red eyes.

"Boss..." Yang Weiguang, the sous chef who was about to knock on the door, was startled by Zhao Sixi's sudden outburst.

"You came just in time! Look! Look! Our business in Sixilou was taken away by this damn private chef of the Tang family!" Zhao Sixi roared angrily, his face flushed with anger , looks a little scary.

Yang Weiguang sneered and said, "I've seen this kind of trick too much. It's all based on marketing methods, and there is no real material!"

Yang Weiguang's words obviously touched Zhao Sixi's heart, and the expression on Zhao Sixi's face finally softened a little, "What's the matter with you coming to see me?"

"Boss, I've already studied the medicinal wine prescription you gave me a few days ago. It's not difficult at all. I brought some sample wine here. Would you like to try it?" Yang Weiguang took out a small wine bottle as he spoke. Contains the sample wine he just brewed.

"Okay!" Zhao Sixi immediately took out a small cup specially used for drinking liquor from the cabinet.

Yang Weiguang poured him a glass. The amber liquid was clear and translucent. In addition to the rich aroma of the wine, it also exuded the aroma of Chinese herbal medicine.

Zhao Sixi picked up the wine glass and sniffed it first, then took a sip, and suddenly felt a bright light in his eyes, "Sure enough, it's sweet and rich!"

"Thanks to the recipe you gave me, boss, I used the most authentic Wuliangye, and the medicinal materials are all the best. The taste of the brewed medicinal wine is really amazing!" Yang Weiguang said with a smile on his face.

When Zhao Sixi heard the words, his eyes flickered unnaturally, and he asked, "How many kinds did you brew?"

"The types and quantities of medicinal materials in the prescription you gave are recorded in detail. I brewed five kinds in this batch, and all of them succeeded. There are a total of twenty altars!"

"Hahaha, Lao Yang! I really have you! I really found the right person for you this time!" Zhao Sixi was overjoyed when he heard the words. For these medicinal wines, he deliberately poached Yang Weiguang from a medicinal food shop in the capital with a high salary. Sure enough, I did not let myself down!

"Boss, where did you get this recipe? I feel that the quality of the medicinal wine brewed by the medicinal wine workshop where I used to work is higher!"

"My nephew gave it to me." Zhao Sixi replied briefly, and then continued, "You pack all these medicinal wines and sell them in the store tomorrow."

"Okay, but does Chef Ni want to say hello?"

"No need!" Zhao Sixi said calmly, "He is mainly in charge of the kitchen, so there is no need to let him know about the drinks. I will contact some of my old customers tomorrow and let them come to our store to experience our products. medicinal wine."

Zhao Sixi is becoming increasingly displeased with Ni Zhengqing now. If it weren't for the fact that Ni Zhengqing still relies on Ni Zhengqing's craftsmanship to attract those picky big clients in Sixi Tower, he would have dismissed him a long time ago!All day long, he only knows how to turn his elbows outwards. He complained about the Tang family. This guy still has to lecture him on the line. It's really annoying. Chef Yang from other provinces is more suitable. His heart.

"No problem." Yang Weiguang also wished he could get past Ni Zhengqing so that he wouldn't be tied down in everything he did.

In the back kitchen of Sixi Building, Gao Xin walked up to Ni Zhengqing and whispered, "Master, I just saw Yang Weiguang go upstairs to find the boss, and he hasn't come down for almost half an hour."

"Let them go." Ni Zhengqing was not interested in their affairs at all, he felt that Zhao Sixi had gotten into a dead end, and always thought that the private chef of the Tang family had robbed them of their business.In fact, Tang’s Private Kitchen and Sixi House do not constitute a competitive relationship at all. Tang’s Private Kitchen targets mid-to-high-end customers, while Sixi House caters more to the ordinary working class.He felt that the reason why Sixilou's business became sluggish was entirely caused by the chaotic management and the uneven level of chefs. Customers were not fools and would not be willing to spend money in vain. The taste of the food was the most important thing.What's the use of not working hard on food and doing those heresy all day long?

"Yes, master..." Gao Xin shrugged, and continued to go about her own business.