I rely on food to dominate the two worlds

Liang Tian's father heard that he would spend 30 yuan to apply for the card. He originally disagreed, but when he heard that it was the VIP card of Tang's private chef, he immediately changed his attitude and immediately transferred the money to him through mobile online banking. .

Maybe others don't know, but there are many heavyweights in their upper circle who highly respect this medicinal food restaurant, especially the Ji family who has some friendship with their Liang family. He heard the younger generation of the Ji family mention the Tang family. It's a pity that the Tang family's private kitchen is hard to find the medicinal wine with miraculous effects, and the medicinal wine is not sold to the public, which makes it impossible for him to enter. This is such a rare opportunity, of course he will not miss it.

"Stinky boy, pack a few dishes and bring them back for your mother and me to taste! And those medicinal wines, pick a few suitable bottles and bring them back!"

"Okay, Dad." Liang Tian agreed very readily, and immediately ordered three more dishes, a roasted pork chop with lemongrass and shallots, Thai duck tongue, and bean paste crisps, all of which they had tasted tonight. It is a dish that is difficult to taste outside, and it will make people feel unfinished after eating.

Baked Pork Chops with Lemongrass and Dried Green Onions is a dish with a very strong taste. The pork chops are sliced ​​very thin, and they are specially patted with the back of a knife before serving to break the tendons in the pork chops, so that the taste will be better.Each piece of pork chop is cut into a size suitable for two bites, fried in oil until golden on both sides, and each piece is evenly coated with sauce, the edges are fried a little bit, and it is a little crunchy when eaten The taste also adds a few layers to the taste.

As we all know, duck tongue is not an easy ingredient to cook, but the duck tongue of Tangjia private chef is not only fat and tender, but also tastes a little bit of sauce when the skin is bitten.The Thai method is used. A little curry powder is added, and then vinegar, sugar and a little chili are added. It tastes sweet and sour with a little bit of spiciness. The combination of various flavors is just right.

The last Douban Cake is not a snack, but a side dish made with germinated broad beans and pickled vegetables. It is a local dish in City A. It is hard to find in some big restaurants nowadays. As a native of City A, Liang Tian specially ordered this dish to try, but he did not expect to be greeted with an unexpected surprise.The douban was soaked in chicken broth and mashed. The stir-fried Douban Cake tasted very sandy. The salty and fresh taste of pickled vegetables brought a unique taste to the Douban Cake. Liang Tian almost finished a plate of Douban Cake by himself.His parents also like this snack very much, and they must be very happy to bring it home.

After ordering, Liang Tian went to the VIP area on the third floor to buy medicinal wine.

The decoration on the third floor is completely different from the downstairs. It is a relatively elegant Chinese style. As soon as you enter the door, you will see a small pool with a wooden floor, just like a small bridge with flowing water. There are also beautiful broccoli in the pool. Carp, tables and chairs all made of wood, and screens with an antique flavor give people a feeling of elegance and liveliness.

There are two very handsome young men wearing black waiter uniforms, standing at the door to welcome the guests. Their memory is very good, and the guests don't need to show the VIP card, they can know whether the other party is a VIP in the store.

Seeing Liang Tian coming up, they immediately greeted him, "Mr. Liang, is there anything I can do for you?"

This made Liang Tian feel flattered, and quickly replied, "I want to buy a few bottles of medicinal wine to take away."

"Okay, I don't know if you want to use it yourself or give it away?"

"For my parents..." Liang Tian felt that he was still young, and he hadn't reached the time when he needed to take medicine and wine to take care of his body.

"Ok."

The two asked Liang Tian's parents if they had any discomfort at ordinary times. Liang Tian thought for a while and replied, "My father has chronic bronchitis, and my mother sometimes feels dizzy and tinnitus."

The two recommended Danshen Chuanxiong wine and wolfberry ginseng wine, and also introduced to Liang Tian the various medicinal wines and their effects. They walked around the wine cabinet for two days, and finally bought a pair of wines. Barley and scutellaria baicalensis wine, which is good for gynecological diseases, is going to be given to my cousin who just got married.

The money for the three bottles of wine can be directly deducted from the VIP card, so Liang Tian doesn't need to ask his father for help anymore.The price of each bottle of wine ranges from [-] to [-], but Liang Tian still trusts the reputation of Tang's private chef, and he believes that these wines will definitely have good results.

Like Liang Tian, ​​there were quite a few customers who went upstairs to buy medicinal wine. Including Du Chengye and Liang Tian, ​​a total of six customers applied for the VIP card that night, and easily credited 180 million.Not to mention the nearly 200 guests dining on the first and second floors, the turnover in one night is almost more than [-] million, and it will definitely make people bleed with envy.

After closing, the employees turned off the lights, locked the doors and windows, and left together.

Anyway, for them, cleaning and washing dishes are small things that are particularly easy to solve. They only need to use a small dust removal technique to make the restaurant spotless inside and out.

However, in order to prevent incidents like Zhao Guowei from happening again, cameras and infrared alarm devices were installed in every corner of Tang's private kitchen. In addition, magic circles were set up in the office and kitchen area, so no one can tamper with it. .