Movie Emperor Transmigrated into a Grand Hotel [Interstellar]

Song Lan and Zhen Chen ate a sumptuous crab dish until the wee hours of the morning.

At the beginning, Zhen Chen was still worried about the person across the table, and always remembered to use the chopsticks to pick up the crab meat and crab legs, and then put it in his mouth.When he got excited about eating, he moved his hands directly.

After two times of high-oil frying, and then covered with salted egg yolk sand, the unique aroma of crab is still not hidden.

Zhen Chen picked up a crab leg and put it in his bowl, twisted the crab leg with two fingers and brought it to his mouth.

"Zhen Chen, your way of handling the crab is really good. In addition to the leg meat, you also have some body meat... Well, I feel that the taste of the leg meat is not as strong as the meat of the crab body. It can even out the sweetness, a little The thread is very thin."

A voice came from the opposite side, Zhen Chen looked up and found that Song Lan on the opposite side was also using his hands.

Pang Pang, the kitten, covets the crab on the plate, but Song Lan does not allow Pang Pang to taste it out of consideration for Pang Pang's health.

The greedy kitten was carried off the table. At this time, it was squatting on Song Lan's lap. It poked its head out from under the table, squinting its eyes, reluctantly looking at the steaming food ahead.

Zhen Chen inadvertently met Fatty's eyes, and he showed his big white teeth in front of the kitten, bit the crab leg and pulled out a piece of white and delicate crab meat, put it between his lips and teeth, rolled his throat, and swallowed it quickly.Then use your mouth to suck the meat in the shell where the crab feet are connected.

The meat inside the shell is full of flavors of sauce and salted egg yolk.Salted egg yolk evenly coats the crab meat and crab paste.Bite down, you will be attracted by the rough and salty at first, then you can experience the smoothness and purity of the crab meat, and finally the soft and rich crab paste.

The three senses are clearly layered, but they are also well integrated.The taste penetrates deep into the crab shell step by step with the cooking, tempting the taster to give up the dignity and lick the cracks in the shell.

Zhen Chen was satisfied with one mouthful. Seeing that the remaining food on the plate was gradually decreasing, he couldn't help slowing down his movements, and cherished the food.

The kittens who watched the whole process silently looked away.

"That's right, the crab legs were not cut on purpose, just to let you taste the original taste." Zhen Chen swallowed everything in his mouth, and then answered with a smile.

Song Lan didn't care about Zhen Chen's late answer, he picked up a piece of crab meat, "You should have reminded me to save a few whole crabs and try steaming."

Zhen Chen propped his elbows on the table, holding a crab's back shell and biting it with relish.Hearing the sound, he shook his head calmly, "If there is a chance in the future, I will bring you a portion next year, and we will eat enough."

Song Lan, who was about to scoop up the crab roe and crab paste scattered on the bottom of the plate with a public spoon, paused for a moment.He raised his eyebrows, and quickly continued to pick up the scraps from the bottom of the plate and put them in a bowl.

"Okay." Song Lan pretended not to understand Zhen Chen's invitation, and responded directly, then changed the topic, "Do you want to save a spoon for you? I don't think your bowl of rice has been touched, you can try it. bibimbap."

"Yes!" Zhen Chen just wanted Song Lan to keep the spoon, but he didn't know how to say it.Seeing Song Lan's intentions, he almost laughed out loud.

He didn't dare to delay, and took the spoon directly from Song Lan's hand.He subconsciously wanted to take the plate, but when he stretched his hand halfway, he suddenly frowned.He felt that this kind of action of clearing the bottom of the bowl was a bit "not particular" in front of the young man opposite him.

Song Lan buried her head in the rice, seemingly oblivious to Zhen Chen's actions.Just when Zhen Chen was struggling, he said quietly, "If you didn't want to share a spoonful, I would just pour the rice into the bowl and mix it."

The CEO opened his eyes wide and stared at the young man's fluffy hair for a while, as if inspired by something, he took the plate from the center of the table away.

Song Lan, who watched Zhen Chen from the perspective of his body, couldn't help it, and raised his mouth as he lowered his head to pick up the rice.With scattered crab paste and crab roe in his mouth, he suddenly thought of a rice set meal.

One autumn and winter, he went to have a meal of bald butter.He couldn't remember the name of the store, what it was for, he had an impression at the time, but he gradually forgot it after buying it into a big hotel.Although the picture in the memory is no longer clear, the overbearing taste seems to still remain in his mouth...

The two ate to their heart's content, chatted for a while after the meal, and finally Zhen Chen stood up, ready to leave.

Song Lan sent him to the door politely, and politely asked him where he was going back.

"Going back to the hotel, you can actually go back to the opposite side. There is also my room in the branch dormitory. It's just too late, the staff are already asleep, so there's no need to wake them up." Zhen Chen waved his hand, signaling Song Lan not to go out Walk.With the words of farewell on his lips, he paused, "Go to bed earlier, don't be so late every day."

Song Lan was taken aback for a moment, her thoughts turned quickly.He was stunned, and then the arc of his mouth deepened.His eyes were dark, deeper than the night above his head, and he answered lightly, "Got it."

The boss, who is obviously on the central star, how does he know that he has stayed up late these nights?Probably, the official blog?

……interesting.

After closing the door, the system that had been silent all this time appeared.

[Salted egg yolk baked crab is also 100 points for satisfaction.But you didn't make garlic bone set meal for Mr. Zhen, so do you need to continue to reserve this spot for Mr. Zhen? ]

Picking up the kitten at her feet, Song Lan walked back.He put a kiss on the chubby forehead, didn't answer the system's question, just laughed softly.

The system couldn't understand whether the big hotel was a response, and it couldn't figure it out that it didn't use the model to check the calculation this time, so it immediately felt that the big hotel didn't reject Zhen Chen's behavior of eating dinner at night.

In the law of the system, the "subconscious" emotion, which is similar to the sixth sense, should only be possessed by human beings.Regarding the illogical conclusion he reached this time, he was confused and fell into self-doubt.

Ever since the building body was built, sleep has become a dispensable pastime for Song Lan.Now that I had another big meal, I was so excited that I didn't want to sleep at all.

He walked around in the back kitchen, and couldn't take a break, so he took out the salted egg yolk from the freezer.

Because of Pangpang's arrival, he was delayed for two days and did not come up with new products for a long time.Many fans of the official blog are protesting coquettishly, and as a store manager, he also feels guilty.Now that there is quiet time alone, it is natural to seize the opportunity.

It’s been almost a week since the store opened, and the number of fans on the official blog has exceeded [-], and some of the fans who come to the store to eat have become regular customers.Although Song Lan didn't do statistics specifically, but through food delivery and comments, it can be seen that most of the fans are women.

They are willing to share and interact online, and they are also willing to come to the store to eat, and they are not afraid to communicate with him, the "developer", and share their unique food insights.

In order to thank them for their support, Song Lan thought about it and thought of the very dreamy rainbow egg yolk cake.

The mille-feuille is round and palm-sized, with gradient rainbow colors distributed throughout, and the shape is very pleasing.Filled with red bean paste, it is sweet but not greasy.The oily salted egg yolk in the middle is the finishing touch.

The big restaurant settled down and carefully considered the method and proportion of ingredients.Finally, I tried to do it, first process the red salted egg yolk, brush it with wine, put it in the oven, and take it out after a few minutes to cool down.

Song Lan had eaten egg yolk crisps before, and knew that some stores would beat salted egg yolks into powder in the early stage for styling.But he didn’t want to do this. He wanted to leave the structure of the egg yolk in the crisp, so that customers could feel the layer-by-layer texture of the egg yolk in one bite.

He put a pot on one side to boil the bean paste and started kneading the dough.

The production of egg yolk crisps is different from other simple snacks. Its dough is divided into "oily skin" and "oily pastry".In addition, six or seven colors need to be blended separately, and specific techniques must be used in the final blending. The overall difficulty has undoubtedly doubled several times.

Song Lan spent a lot of time on this level.Once, twice, three times, until the end to grasp the ratio of materials.

When the oil skin came out of the film and the pastry was pinched, he tried to poke it with his finger, and found that the pastry was pliable and not sticky, so he sent both materials to proof.

There are a total of six natural color materials purchased from authoritative stores, red, yellow, blue, green, and purple.Song Lan tested it and found that the saturation of the color could reach the level he expected, so he began to try to color the dough.

The pastry skins were divided into small doses, and he picked some and thoroughly blended them with the color materials.Then the white oil skin is used as the base, and the colorful pastry dough dyed is placed on top in the order of the rainbow.

Once the oil skin is wrapped, several small colored clusters form a cylindrical shape.Along the extension direction of the cylinder, push it away with a rolling pin vigorously, so that the oily skin can evenly cover the pastry of various colors.

As soon as a wide and long colorful runway was formed, Song Lan rolled it up, covered it with a transparent fresh-keeping and moisturizing membrane, and sent it to an incubator for proofing.

After the whole process was completed, the hotel finally raised the knife, and cut along the cross-section from one end of the long colored scroll.

Select the depth of two knuckles, and put the cross-section upwards in front of the stage.Roll it out with a stick for the last time to get a round dough.The color gradient on the skin is obvious, diverging from the center of the circle to the surroundings.

The beans have been boiled for a long time. The system controls the temperature of the new pot, constantly stir-frying the red beans, adding ingredients from time to time, until the bean paste is bright and not sticky, then turn off the fire.

From kneading the dough, Song Lan returned to her original form.After a few days of working in the system, a tacit understanding with Song Lan was developed. Before Song Lan could speak, he controlled the airflow and sent bean paste to the production site at the other end of the cooking table seamlessly.

With the main body controlling the airflow throughout the venue, the egg yolk cakes are closed layer by layer, so there is no need for film assistance.The colored dough wraps a layer of red bean paste, and then wraps around a round salted egg yolk, forming a perfectly curved sphere in midair.

The colorful balls waiting to be baked fell on the large baking tray covered with oiled paper, and when the companions arrived, they were pushed into the preheated oven for training.The flat leather surface is surrounded by high temperature, stretching out the ring edges like flowers, layer upon layer.

"Aim the camera at the oven, record the whole process, and play it back at high magnification later." Song Lan reminded the system in her mind.

[clear! ]

The system answered quickly, asked Song Lan to rest, and left the rest to it.

An hour later, the store's official blog posted two new updates with videos.

"No. 23 Heping Avenue: #新品推荐# celebrates the opening of the store for a week, and a dim sum "Rainbow Egg Yolk Crisp" will be launched for a limited time. Thank you for your support! If you are willing to bite open layer by layer, you will find that it is not only perfect on the outside, but also more beautiful on the inside. Can impress you. The price of a single piece is 50 star coins, limited to [-] copies, reservation quota, you can only pick it up at the store. [Reservation link] [Video link]”

"No. 23, Heping Avenue: I'm sorry, but I have to discuss something with you. The number of customers has increased sharply in the past few days. I am very grateful for everyone's support for our store, but there is only the store manager in the store. If there is unlimited supply, there is no guarantee. Every customer gets the best service. Therefore, from next Monday, No. 23 Heping Avenue will fully open the reservation system. The supply of each dish will be limited, and customers must make a successful online reservation. Direct visits to the store will not be able to dine smoothly .[bow]"

The two posts were released too late. When the fans woke up, they were first attracted by the extremely beautiful rainbow egg yolk pastry, and then they knew that the store had to "grab a quota to eat delicious food" in the future. They were both happy and sad for a while .Noticing the words "starting from next Monday" on the feed, they all started to take action.

In the big hotel, there is a sticky cat, and the big hotel can no longer go to sleep as the prototype.Song Lan changed into her pajamas for the first time, put her arms around Pangpang and got into the bed.He was sound asleep, and he didn't respond to the gradually increasing noise outside.

"There is no limit in the last few days, and I will work hard in the future!"

"No wonder there are so many people today. In the last few days, I have to eat enough."

"I also received the news and came here specially."

"Really, there is still a limited edition today, and I don't know when it will be off the shelves."

"The boss stayed up late last night. It's still early. I really want to catch him and cook him."

"Hello, we are from the food column group of Shijing, can I interview you..."

Pangpang took up most of the pillow, with his belly against the top of Song Lan's head, and his front and rear paws resting on the edge of the pillow.She also heard the sound outside, her body twitched, and she waved her front paw in a daze, and slapped Song Lan on the face.

Grand Hotel, just like that, was woken up by his beloved cat.

He was relaxing on the bed, but he didn't realize that outside the gate, there were an unprecedented number of guests, who had already blocked the street from the end of the alley.