Movie Emperor Transmigrated into a Grand Hotel [Interstellar]

In the end, Song Lan changed back into a human form, and picked up the optical brain to reply to the bad comment that was pushed to the front row of the comment area.

He was a public figure in his previous life, and he has experienced peaks and troughs in his career, and he has seen almost all kinds of positive and negative reviews.This time he lit up his new business, and suddenly received a bad review, which instantly brought back his memories of the past.

The first time he received a bad review, it seems, was when he was only 19 years old.As a newcomer to the agency, he was asked to form a men's team and participate in a show.At that time, he had only participated in the training for less than half a year, and he was still unable to deal with the media with ease.

Obviously he didn't control his expression because he was nervous, but the audience thought he was putting on a bad face and was not good at speaking.After returning to the company and being criticized by his agent, he became very sensitive and depressed for a long time, and once thought of changing his career.

However, the low tide period has passed. Because of the bad reviews, he can recognize his shortcomings more objectively, get rid of vanity and blindness, and work harder.

It coincided with the advent of the big era of the fan economy, he successfully opened up his career prospects, and finally got his wish.

The bad review that came from the head and face was very shocking at that moment, but in hindsight, it seems to be more motivating.

Song Lan thought clearly about the bad reviews. He didn't worry about the other party's tone, but grasped the other party's suggestions to adjust the direction of follow-up business.

He remembered that the system said that he has a high decision-making power on how the restaurant operates.

"System, if I serve two dishes for the same customer, how do I give satisfaction?" Song Lan paid great attention to satisfaction points, "One or two?"

[Within a single meal, there will be no double counting.For example, if you prepare homemade juice and meals for your guests, the guest's satisfaction evaluation includes both juice and meals. ]

After the system explained, Song Lan let out an oh, and subconsciously searched for loopholes in the rules, "How do you define a single meal? If today's candy is made by myself, I agree to let the customer take it away. It doesn't matter whether the candy tastes good or not. What kind of comments from customers will not be included in the satisfaction calculation by the mechanism?"

[Three hours from the last meal can be counted as a new one.The scoring rules do not place constraints on the assumptions you make.Please note that all restrictive rules are only applicable to points redemption. ]

The system couldn't help Song Lan find loopholes in the rules directly, so it could only use subtle words to remind him indirectly.

"En." Song Lan said in a low voice.After a day of practice, combined with the supplementary explanation of the system, he has a general idea of ​​what to do.

Cooking food for customers can not only redeem points, but also make money.Only guests who dine on-site have the opportunity to earn satisfaction points.You can only make money if you let customers take food away.

Although points are important, money is also essential. Many rooms in his main body are still empty, and the small gardens around the house are still idle!

Also, he only has one suit of clothes, if he doesn't buy new clothes, he will definitely be disgusted by customers...

Although system savings can be used, it is only fun to make money to make ends meet.

The big restaurant reflected and figured out the dishes to be prepared the next day.He didn't want to stop going in and out, so he had to continue to do free promotion with limited places, and he had to do unlimited paid meals.

"I want to eat garlic bone, and I need to marinate it in advance, so let's use it for free promotion. If you pay for the meal, make a simple and beautiful dim sum. When you come to eat in the store, I can still recommend it. Non-dining In time, I can also open a store to welcome customers." Song Lan thought, and started ordering ingredients on the star network.

The logistics delivery is fast, and all the ingredients have arrived before the sky has completely darkened.

Song Lanzhi used the system to hold the camera. After reviewing the method, he transformed into his own body and began to process the ingredients in the back kitchen to make garlic bone.

[In the comments on the official blog today, [-]% of the netizens made suggestions, hoping that the video would not use pure music.They want to listen to the explanation and also want to know what kind of person the store manager is. ]

The system hurriedly made a sound. Song Lan heard the words, thought about it, and felt that it would be good to explain the video by herself.In the past, he didn't need the help of a dubbing teacher for filming, but now he will not have any difficulty in dubbing a video.

The big hotel thought very simple, but when it started to operate, it found that it was quite difficult.

In the past, the character lines were all designed in advance.He fills in emotions and skills according to the script, and he can produce good results.But there is no script for the video, and he needs to be free to say what to say at any point in time.

Song Daying, who rarely NGed in recent years, rarely got stuck several times.The system patiently recorded for him over and over without any complaints.

The shooting didn't go well at the beginning, until Song Lan cleared away all distracting thoughts and got rid of the psychological burden, and then successfully entered the state.

"This dish is called the Gold Medal Garlic Bone. It's not my family's self-proclaimed name, but this dish has the word "Gold Medal". In the Chinese civilization of the earth period, Cantonese cuisine belonged to the eight major cuisines, and this gold medal garlic bone is A well-known presence in Cantonese cuisine."

In the extremely quiet back kitchen, there were only the clinking of pots and bowls, and the gentle and smiling young male voice talking slowly.

Song Lan used the airflow to control a large rib and sent it to the camera's shooting range.

The ribs are very fresh, with seven or eight long bones connected in parallel.After rinsing with water, the delicate meat texture between the bones is very clear.

"Why do you choose ribs instead of pure lean meat? It's because only ribs can be fried in high oil and still have both tender and chewy textures."

Song Lan held the action for a few seconds, then controlled other ingredients, such as ginger and garlic powder, and walked around in front of the camera, "Different from other pork ribs, the soul of the gold medal garlic bone is in these ingredients...then Let’s deal with the ingredients now, and we’ll show you all later.”

As he spoke, he peeled the garlic and sliced ​​the ginger in the air, and along the way he followed the direction of the ribs and divided the ribs.

Garlic and other accessories are served in separate bowls, while the ribs cut into small pieces are stacked on the cutting board.

Song Lan used the tip of a knife to poke a small shallow hole in each rib, and then began to prepare the sauce.The excellent soy sauce is paired with minced garlic, cooking wine, and raw powder, and it automatically flies into a large transparent bowl, mixing into a slightly thick brown sauce.

The ribs jumped into the sauce bowl section by section, turning over and rolling from time to time, and quickly changed into a dark coat for himself.

"Salt it, and I'll come back later." Song Lan took a break during the intermission, quietly talking to the system in his mind, and checking the effect of the first half of the video.

Counting that the time was almost up, the system started to continue recording. On the clean and spacious counter in the back kitchen, an oil pan was set up on the stove.

"The garlic oil needs to be prepared in advance." Song Lan said, pouring the minced garlic into the pot. "If you don't want the taste to be too strong, you don't need to fry the garlic oil. The ribs will have a garlic flavor during marinating. It can also be delicious when fried."

There was a crackling sound, and the oil in the pot began to boil and bubble, and the pale white minced garlic turned golden yellow after a while.Song Lan fished out the minced garlic and put down the pork ribs.

The pork ribs slowly turned brown, and he immediately turned to medium heat, and waited for a few minutes before controlling the shovel to shovel the garlic bones in the pot.

After frying, the aroma and color are fixed into the flesh and blood.The ribs, which are only one knuckle long, are fried again after they come out of the pan.

"The first round is for the taste, and the second round is for the deep-fried taste. The shell should be crispy, and you can hear a crackling sound when biting. There should be no firewood in the inside, and water must be left, so that it will not be boring when you eat it. Re-frying moves quickly, Otherwise, it will be very greasy after the heat is over." Song Lan said, almost saying that she was greedy.

In the back kitchen, the first gold-medium garlic bone was baked, and Song Lan put it on the metal net used to filter the oil.Even after leaving the oil pan, the garlic bone was still bubbling, and it took a while for the noise to subside.

"Would you like to have a bite?" Song Lan became playful, twisting a piece with invisible hands and holding it in front of the camera, "If you want to eat, come to No. 23, Heping Avenue."

[Filming ends, post-processing begins. ]

The system turned off the camera and informed Song Lan.Song Lan was waiting for this sentence. He changed into a human form in the back kitchen, and anxiously picked up a piece of garlic bone and gave it to his mouth.

The taste was exactly as he expected, the meat was rich in garlic and chewy, "Mmm! Delicious..."

The system, which was editing the video, heard this exclamation, looked helplessly at Song Lan, then looked at the plate full of garlic bones on the kitchen counter, and sighed silently.

I don't know why, but it also wants to have a bite.

It moved faster, processed the video and packed it for Song Lan, reminding the store manager who was addicted to food tasting to update Weibo.

So, the store official blog updated a video update at night.

"No. 23 Heping Avenue: #免费造新# New dishes on the second day, see the gold medal garlic bone! Good news for heavy meat lovers, I hope to get everyone's support and likes. It is customary to send a wave of regular quotas, click on the link You can make an appointment. [Reservation link][Video link]”

After Song Lan posted Weibo, she went back to the back kitchen and ate some garlic bone. She came back after eating to her heart's content, "How's it going, how's the reaction?"

[Within 5 minutes, more than 150 followers were added to the official blog, more than 700 new posts were liked, more than 100 comments were accumulated, and 45 smiley faces were added. ]

"Well, it's pretty good." Song Lan bit the ribs and agreed.

[...and, three crying emojis. ]

"Huh?" The garlic bone almost fell out of Song Lan's mouth.

[A user with a crying emoji left a message saying, "The store manager put poison late at night, see you later and beat him once." ]

Song Lan's eyes widened unexpectedly, and she pursed her lips and fell silent.Thinking of the back kitchen and the materials prepared for baking, I suddenly felt a little distressed for the netizens who followed the official blog.

They probably didn't expect that he would post another video later...