I rely on the food variety show to become popular on the Internet

Because of Gu Bai's recent popularity, such a somewhat peculiar news of getting rich was interviewed by reporters, and Wang Yun also saw the interview video.

In the video, the face of the stall owner in Zhongyuan was full of joy, and he talked to the reporter about his own business history.

At the beginning, the stall owner wanted to make pancake fruit full-time and part-time wholesale, but after selling it to his colleagues for a few days, he found that wholesale crispy and so on, the money is a little bigger than selling pancake fruit by himself. You can sell about two hundred pancakes.

Because eating this food is only in the morning and evening. The time in the morning is shorter, only two or three hours, and the night market is a little better in the evening, which can last five or six hours. Even if there are stalls at other times, there are fewer people buying.

Because there are few people who come out in the morning and afternoon, and at noon, many people will choose to eat something else.

I have worked so hard to make pancakes this day, and I have to spare time to prepare various ingredients when I go back. It is hard work and I don’t earn much, so it’s better to specialize in making crispy pancakes.

The crispy crisps made by him are delicious. Many people bought some from him and bought them again the next day, even attracting more people to wholesale crispy crisps from him.

Seeing this, the stall owner simply gave up the business of making pancakes and fruits, and started wholesale directly. In order to expand the source of customers, he simply put noodle sauce, chili sauce, and dried radish into the wholesale supply.

These things are made in a small amount and cost more, but it is cheaper to make a large amount.

After other stall owners tried it and found that the taste was indeed better than theirs, they bought some back.

As his popularity among the stall owners of pancakes and fruits has increased, the business has also improved, because the stall owners who originally wanted not to spend money, finally came to buy for the sake of business.

Everyone has the same skills in making pancakes, and it turns out that other people's ingredients are better than yours, which steals away your customer flow, so don't worry.

If there is no way to do it, forget it. If there is a way, if you don’t follow it, you have a brain problem, or you simply don’t want to make money.

And if you buy it, you have to be quicker, otherwise the old customers will be attracted by others, even if you do a good job later, it will be difficult to bring the customers back.

At the end of the interview, the reporter asked why the other party was willing to accept the interview at such a busy time, because during the period of their interview, the stall owner received a lot of order calls.

The stall owner blushed a little, and said a little embarrassedly: "My child said that after the news is broadcast, the business may be better."

The reporter froze for a moment, he didn't expect the other party to say it so honestly, so he couldn't help laughing.

When the reporter finished the interview and was about to leave, the stall owner gave her a bag of crispy crisps. This crispy crisp is a new business developed by the stall owner recently. After all, if the stall owner just buys pancakes and fruits, the source of customers is still a little less. Although the other party buys a larger amount.

But compared with the majority of diners, it is still a lot less, so the stall owner made the crispy a little bit smaller, and then sprinkled some sesame seeds to make it into a small crispy that can be eaten alone.

The reporter refused to take it, so he stuffed it into the reporter's hand, then urged the reporter to go out, and refused to accept the money.

But the reporter couldn't really refuse to give the money. In the end, the two argued a lot, and finally bought this bag of crackers for five yuan, which wasn't the listing price, but it could be considered the cost price.

"This crispy dish is deep-fried, and it will taste bad if left for a long time, and the weather is quite hot, so eat it as soon as possible," the stall owner reminded.

The reporter nodded, and the camera just fell on the crispy, which is not as big as the pancake fruit when it is eaten alone. Each one is shaped like a willow leaf and sprinkled with sesame seeds.

The reporter picked it up and took a bite, and there was a crisp sound.

Wang Yun was drooling as she looked at the glutinous pancakes, the crispy ones in the pancakes were delicious, and sometimes she especially liked the crispy insides when she ate the pancakes, which were crispy and delicious.

It's just that when I went to buy pancakes, I was embarrassed to ask the boss if they sold crispy pancakes, but now I have a way to buy them.

Gu Bai also saw the news, and felt that he could make some crispy snacks as well.

If it is fried well, the oil content is not too much, and the taste is very crispy. It is a good choice as an occasional snack.

After the news was broadcast, some people who were good sellers of Liangpi before even wanted to learn about it. After all, if you need ingredients, you need a lot of Liangpi.

Even some people who do not set up stalls have noticed the news. Those who have a way to make money are just surprised, but some people who can't find a job find a way out of the news.

If you can't do anything else, setting up a stall to make some money is also making money.

Take cold noodle stalls as an example. Except for a few kitchen utensils needed to make cold noodle, most people have them at home, and the ingredients for cold noodle are not expensive.

Go out and set up a stall, at most you can buy a tricycle truck, you don’t need a stove or anything, this saves money, and making money is instant feedback, even if you lose money, it’s not too much.

The program team also noticed the changes in the food stalls after the show was broadcast. After all, it was all on the news, and it was hard not to notice it, because it was praised by the station. This was the change caused by the effect of the show.

The column team is very lucky, fortunately, Gu Bai was invited to be the tutorial person for this snack. If it were someone else, the effect might not be so good.

After the broadcast of these two episodes, many netizens were extremely curious about the delicious food made by Gu Bai, to the point that some netizens who hadn’t tasted it all regretted it. If they had taken the initiative during the live broadcast of Food Road, wouldn’t they? Just eat it.

You must know that Gu Bai cooked two meals a day at that time. Although there were only [-] dishes for one meal, Gu Bai was not very famous at that time. If they had passed by earlier, they might have eaten twenty or so. God.

It's just that they didn't make a decision at first, and when they made up their minds to make a decision, it was too late, and it was almost too late to rush there.

Although the existence of Qingming is a point for Gu Bai to show off his cooking skills, but in the eyes of many people, cold drinks cannot be regarded as a real dish.

Not only the netizens who have watched variety shows want to eat it, but also those who have learned Gu Bai's tutorials want to eat it. They feel that they have done a good job, and they are even more curious about the taste of Gu Bai's dishes.

Because according to everyone who has eaten it, the taste of Gu Bai's cooking is much higher than that of ordinary people, and it cannot be described by words alone.

Those who listened were greedy and angry.

Too much motivation to eat.

And there is no news about Yuchun Tower on the Internet.

The last time Xu Hao accompanied his grandfather to eat steamed buns, he said it afterwards. Although he quickly shut up and only brought the girl he had a crush on to eat, he still left traces in the group.

After careful analysis and investigation by interested people, I finally found such a place as Yuchun Tower.

Someone went in and ate once out of curiosity, and then it got out of hand.

If one person knows, two people will find out that the steamed buns sold in Yuchunlou in the morning were made by Gu Bai, and the news quickly spread in the small circle.

Then the old diners of Yuchun Tower felt that there were more and more strangers grabbing food. Some time ago, a group of fat people came to grab food from them, and they all seemed to know each other.

Fortunately, the number of people was not particularly large, so I didn't think too much about it, but now, there are waves of strangers here, and some people have a faint feeling of changing from strangers to regular customers.

All of a sudden, the original old diners felt that their seats were taken by others, but generally speaking, this is the breakfast of Yuchunlou, and they can't let Yuchunlou not sell it to the other party, so they can only try to eat in advance .

It abruptly moved from seven o'clock to 06:30, and even six o'clock. If Yuchun Tower didn't open earlier, I'm afraid someone would have arrived earlier.

However, it is already very early to arrive at this point in time. After all, it is okay if you live nearby, but if you live far away, it will be too inconvenient to come here.

Wang Xiuquan couldn't help talking about this to Gu Bai, and couldn't help but said: "I see they get up so early, to be honest, they want to change this to a noon meal, and this is too early .”

After all, watching the diners wait in the store for more than an hour to have breakfast, the diners are uncomfortable waiting, and they are also under a lot of pressure.

It's just that steamed buns and white porridge are suitable for breakfast. At noon, it's somewhat uncomfortable.

Speaking of this, Gu Bai suddenly thought of his long-term signature dish task, the first stage has been completed, and the mantou can now be said to be the signature dish of Yuchunlou.

However, most people only hear the name and don't smell the taste, because they are basically occupied by old diners.

The task of the second stage is to have two signature dishes, plus the previous one, just one more is enough.

And the task reward is also very good, it is chiffon cake.

This is the only Western-style dessert among the rewards that Gu Bai has seen, and it is also the one that overturns more in many food videos that Gu Bai has seen.

Originally, Gu Bai hadn't figured out what to do and was hesitating, but after listening to Wang Xiuquan's words, he thought of a dish he picked up recently, tea eggs.

Compared with other dishes that need to be eaten immediately, tea eggs can be placed in hot water for a period of time, and it is much more convenient to sell them if they are prepared in advance.

The main thing is that you can do a lot at once.

Gu Bai and Wang Xiuquan shared his thoughts. Of course, Wang Xiuquan was happy that Gu Bai could cook one more dish, but after listening to his words, he couldn't help laughing bitterly: "They came here in a hurry, you This way, wouldn't they have to get up early for breakfast."

Some people can't get up because the temptation is not strong enough. Add more temptation and they will be able to get up.

Gu Bai came up with an idea: "Why don't the four items be sold separately earlier? Each person can only choose one, or two."

In this way, after splitting, there will be [-] servings, and more people can eat it, but there are still fewer diners.

This method has both advantages and disadvantages. Wang Xiuquan hesitated for a moment, and was going to go back and carefully count how many diners there were in Yuchunlou every morning before making a decision.

However, he feels that if he does not make this decision now, he will have to make it later. It is delicious and touching, and more and more people will want to eat it. Chunlou is waiting for breakfast.

There are many ingredients needed to make tea eggs. After all, to make them delicious, all kinds of ingredients are indispensable.

The egg itself of tea eggs only has the aroma of eggs, and if you want to imbue it with other aromas, you still have to rely on various spices.

But this time Gu Bai didn't need to buy spices by himself, Yuchunlou had all the spices he wanted, and the other party directly helped him to deliver them to the workshop.

The production of tea eggs is simple and easy, but difficult to say.

Tea eggs can be regarded as the most common breakfast in breakfast shops. Basically, shops selling buns and steamed buns all have tea eggs. The salty aroma is different from the taste of steamed buns.

But it is not easy to make delicious tea eggs. Because of the simple steps, it is even more difficult to make delicious ones. In addition, a tea egg can not be sold for much, and the ingredients are too common, so few people Will want to improve something.

When Gu Bai read the news, he saw that there were very expensive tea eggs for sale, one cost several thousand yuan, but he still didn't put much effort into the tea eggs themselves, but spent money on various ingredients.

Gu Chen also took Gu Bai to eat, but unfortunately, the grade of the tea egg itself is still not S grade, everyone just eats it fresh and interesting, really want to eat it every day, not to mention the money, the taste is not so good The degree to which people are so excited.

Of course, Gu Bai also wanted to make tea eggs like that, but it’s not that he can’t do it. He also learned from the tutorial given by the system. The taste is better than ordinary tea eggs, but as a delicacy, ordinary people really can’t afford it. egg.

As for the tea eggs sold in Yuchunlou, Gu Bai used the most common ingredients.

Gu Bai was going to make tea eggs here, so after thinking about it, he called Lin Ze over and asked him to help make a video, one made by Gu Bai, and one as a tutorial.

Lin Ze was still broadcasting live before receiving Gu Bai's call, but his expression was a little unhappy, and he was not interested in cooking. The audience knew the reason for his unhappiness. Could it be that Gu Bai's tutorials during this period were all TV stations Recording, he was not used at all.

Some viewers feel pity for him when they see him so sad, but more viewers gloat.

After all, when Lin Ze recorded the tutorials for Gu Bai before, he always ate very happily every time. It was fine for him to eat happily, and he would show off in front of them after eating. Are you happy?

You must know that among so many viewers, no one has eaten the food cooked by Gu Bai, and some viewers complained bitterly in the barrage area.

[I work overtime until 11 o'clock every day, and I have to go home after 12 o'clock. I take a shower and eat something. I don't go to bed until one or two o'clock. I went over to have breakfast and try the taste, but when I got there at 7 o'clock, it was already sold out]

[You came out too late. According to my news, if you want to eat, you have to wait at the gate at least at 6:07, and the waiting is not counted. They only open at 30:[-], you want If you eat, it may take more time]

[Is there really nothing to eat?Is it embarrassing to say that you have eaten?]

[I almost ate it, but it was sold out when it was my turn. Anyway, I can’t say anything else. When I was eating, the whole hall could only hear the sound of eating, and no one talked. It’s so delicious. I I really want to die of hunger, I have to go again tomorrow]

Someone recognized that the person who started the barrage was a netizen who usually wakes up very late, and couldn't help teasing you, can you get up?

[I have a room in the hotel next door to Yuchun Building, facing the gate of the restaurant, if I still can't get in line, I'll take the house number]

The audience worships, this is the real ruthless person, in order to have a meal, it is really a waste of money and energy.

Lin Ze was indifferent to the barrage of teasing him. He was used to it a long time ago. Then he heard the familiar ringtone of his mobile phone. He hadn't received the ringtone for a while. answer the phone.

The audience saw a wonderful change of face, from disappointment to hope, to excitement, and then to excitement, which clearly interpreted a person's emotions.

Even if Lin Ze didn't say anything, they couldn't hear the conversation between the two, but this familiar scene still broke the defenses of many viewers.

[Old thief Lin, let go of that Gu Bai, let me do it]

[The appearance of gloating just now was so happy, but now the appearance of being so jealous that it exploded is so embarrassing]

【I just want to possess Old Bandit Lin, what a happy day that will be】

[If you want to say that, you might as well possess Gu Chen and Gu Yu, these two are the ones who eat the most meals cooked by Gu Bai, right?]

[Then why don't you say possessing Gu Bai, you can make whatever you want to eat yourself]

[One is no, the other is that I don’t want to cook, who wants to cook when I can lie flat and eat]

【I just want to know what I will make now. I will make it myself. I am also good at cooking. Even if I can’t eat the original version, I can eat a substitute version】

[Don't talk about it, I've already come out to find stalls for Liangpi and pancakes, don't mention it, Gu Bai's influence is really quite big, we should have learned from this kind of food stall here, and the craftsmanship is much better than before , It’s more exciting to go out to find food, now I just hope that Gu Bai will give more tutorials, the child is too greedy]

[Gu Bai is really good at this point, I hope there are more tutorials, even if I can’t eat Gu Bai’s, I can still eat from other restaurants. Some restaurants here seem to have followed suit, and the taste is much better]

Lin Ze couldn't be in the mood to watch the audience's barrage, so he hurried to Gu's house with the equipment.

But Gu Bai is not here, but in the workshop.

What he wants to do is not only the tea eggs he eats, but also the ones from Yuchunlou, so he needs to come to the workshop.

Seeing this familiar workshop, Lin Ze felt a little nostalgic. He still remembered how he worked here. Although he worked hard every day, he ate at Gu's house when he ate. On that day, he wished he could wash here every day. Peel the grapefruit.

Bitterness is bitterness, but it is not bitter when you think about the days of eating.

Because the food here is so good, Lin Ze didn't eat much for a while after returning home. After eating all kinds of delicacies, other foods were a bit hard to swallow.

After Gu Bai found out about the situation, he sent some side dishes over, and then gave him a list of restaurants, which contained dishes made by various chefs and other parties. Lin Ze ate according to the menu, and gradually recovered his good appetite before. .

In the end, Lin Ze reckoned that this list is because Gu Bai made his taste downgrade. The top ones are considered to be the batch with the best taste, and some of them are almost comparable to Gu Bai. Some dishes are amazing, while others are not so good.

As for why Lin Ze knew so well, it was entirely because he was amazed when he ate the first dish, thinking that he had found another chef who was not much different from Gu Bai. There are other signature dishes, so I ordered them all excitedly.

However, if all his signature dishes taste similar to the dish recommended by Gu Bai, then Gu Bai will not not recommend it.

When the dishes came, Lin Ze felt the difference after eating them all. Maybe his taste was not so bad before, but after eating at Gu's for a while, he became more and more sensitive to the taste.

Lin Ze was disappointed to find that these so-called signature dishes were not as good as the one recommended by Gu Bai.

The following dishes are not as good as one, but the gap between each dish is relatively small, as long as you get used to the previous dish, the latter dish is also acceptable.

Thinking of these things, Lin Ze couldn't help but sigh.

Gu Bai is picking eggs. Although the eggs sent by Yuchunlou are all good in appearance, some of them are inevitably of slightly inferior quality, and these inferior eggs are not suitable for making tea eggs.

Gu Bai picked out the eggs very quickly, and quickly picked out two hundred eggs.

The eggs selected by Gu Bai may have slightly different shell colors, but they are all the same size, one is because of the taste of tea eggs.

The second is for the sake of the diners. In case there is a difference in size, although they are all the same egg, there are conflicts in order to compete for size. The competition between diners is already very tense. If the conflict continues, Gu Bai is afraid. They clashed in Yuchun Tower.

The third is also for the convenience of pricing.

The eggs were ready, and when Gu Bai saw Lin Ze coming in, he asked him to pay attention to shooting, but Gu Bai didn't say much, after all, Lin Ze had already shot so many tutorial videos, and he knew how to do it.

Gu Bai washed all the eggs with clean water, then soaked the eggs in clean water, and then washed the spices.

To make tea eggs, there are more spices. Green onions, ginger, star anise, bay leaves, peppercorns, cinnamon, etc. need to be cleaned and soaked. The soaking time is about the same as that of eggs, both are 10 minutes. It is easier to come out.

After 10 minutes passed, Gu Bai took out the eggs, turned on the fire on the stove, put the eggs in cold water and boiled them.

While the eggs were still boiling, Gu Bai wrapped the soaked spices in gauze bags again, so that the spices would be easier to handle.

In the high fire, the water for boiling the eggs boiled quickly. Gu Bai turned down the heat to a low heat, trying to let the eggs cook slowly from the outside to the inside. Cooking too fast will easily lead to the taste of the eggs not being smooth and tender, and it will be a bit rough .

Seeing that the eggs were almost cooked, Gu Bai cracked the eggshells one by one with a spoon while the eggs were barely cooked.

The most important thing is that the patterns that Gu Bai knocked out are almost the same. If you don't look carefully, you almost think it is a one-to-one copy of the egg.

Through the camera, Lin Ze could clearly see the still solidified egg white shaking in the boiling water. Gu Bai sweated in his heart. If he was not careful, the egg would be broken by Gu Bai. .

"Is there any benefit in doing this?" Lin Ze couldn't help asking.

"It will be more interesting if you knock it open, and the patterns that will be cooked later will also look better." Gu Bai explained that he learned this step with great difficulty when he was studying in the teaching space.

It is really difficult to control. If you want to do this step, you must control the rawness of the egg. If it is slightly raw, the egg liquid may flow out.

The second is to control the strength of the hand. The eggshell is not too light or too heavy. If it is too light, it may make the knocking not in place. It will take a long time to knock out the pattern, but if it is too heavy, the egg liquid will flow out. end.

Gu Bai moved very quickly. After beating, Gu Bai fished out the egg, put the spice packet and other ingredients in it, then added water, brought it to a boil over high heat, and then switched to low heat to cook slowly.

The aroma of the spices leaked out when the fire was boiling, and the aroma wafted out, not only the aroma of spices, but also the elegant tea aroma.

It is almost enough to boil a pot of water to this level, Gu Bai put soy sauce salt and rock sugar into the pot to taste.

After all, the tea eggs still have to be salty and fragrant. The fragrance is part of it, and the saltiness is part of it. Then put the eggs in and continue to cook slowly over low heat.

In this part, Gu Bai is going to divide the eggs into two parts. One part of the eggs takes a shorter time to cook, so they can be eaten for free. The eggs cooked in this way are whiter in color, but with some patterns added to the surface, the taste is lighter and the aroma is faint. Straightforward, refreshing and delicious.

As for the other half of the eggs, Gu Bai plans to make them with a stronger taste. This kind of eggs will lose their original color and turn into a sauce color, but the same aroma is stronger and thicker than the other kind, with a lingering taste and a more suitable taste. Come with rice.

The tea eggs here only need to be stewed for a long time, and Gu Bai then started to make tutorials.

In fact, when making tea eggs, the only difference is the cracking of the eggs if the ratio of ingredients and the heat are right. Gu Bai chooses to crack the eggs when they are about to be cooked, but ordinary people don’t need to do this. After it is cooked, it will be broken, which will make the operation much easier.

If you have little strength, just knock a few more times. Even if you have more strength, the eggs inside are cooked anyway, so there will be no major problems when you knock.

In order to reduce the time spent, if you want to eat something lighter, you can knock less patterns, so that the taste of the boiled tea eggs will be lighter. If you want to eat heavy flavors, you can knock more patterns and cook for a while. The tea eggs are more delicious.

If it wasn't for the heat problem, the tea eggs could almost be regarded as the simplest one among the tutorials that Gu Bai gave.

But the fire, because everyone's environment is different, some have different stoves, and some have a simple gas problem, it is still a bit difficult to master.

So Gu Bai can only teach people how to cook first. After all, if you don’t know how to cook eggs well, the difference in taste will be quite large. Although it’s not as big as boiled eggs, the difference in taste is still obvious.

In the end, Gu Bai gave two shortcuts, one is to give a relatively fixed time, with the same amount of water, the same amount of eggs, and about the same size, within this time period, the taste of the boiled eggs will not be too bad, At least above average.

The second is to use technological means, such as egg cookers.

Gu Bai has also used an egg cooker before, not to mention, the boiled eggs are pretty good, and the time is well controlled, but if it is used to boil eggs for the store, it is somewhat time-consuming and inconvenient, but It's fine to use at home.

For the method given by Gu Bai, Lin Ze has long been used to it, because Gu Bai really likes to use various technological means, and it is this technological means that has saved many audiences who love cooking but have handicapped hands.

For example, boiled eggs seem to be quite simple for everyone, but the problem is that many people cook eggs, and the eggs burst if they are not careful, which is very painful.

Eat boiled eggs, such eggs are not delicious, let alone make tea eggs.

With the passage of time, the aroma in the workshop became more and more intense, and outside the store, the aroma also drifted out. Many people who passed by the door of his store smelled this attractive aroma Can't help but stop.

Many people found that the aroma was coming from the store, thinking that the store was making tea eggs for sale, and walked over expectantly, only to find that the doors of the store were closed, and they couldn’t buy them even if they wanted to. This aroma is obviously something delicious that the boss is cooking inside.

Gu Chen's car passed by here with the windows open, so he naturally smelled the fragrance, frowning and looking at the light-leaking workshop, he knew without even looking that it was Gu Bai who was doing the work.

Looking towards the work room, Gu Chen saw several people standing outside the door of the work room, asking if there was any business inside, and left disappointed after getting a negative answer.

But the aroma was so enticing. After a while, someone was attracted again, and then asked again and was rejected. In the end, the people inside were probably too annoyed, so they posted an announcement that the tea eggs would not be sold.

Gu Chen walked over and knocked on the door, Lin Ze replied subconsciously: "Tea eggs are not for sale."

"It's me." Gu Chen said.

Even though his voice was not loud, Lin Ze recognized Gu Chen's voice immediately. This is Mr. Gu, so he hurriedly opened the door to greet him.

The door was opened a crack, and the aroma became more intense. Several passers-by swallowed unconsciously, seeing that the shopkeeper who had rejected them just now welcomed Gu Chen in, and then looked at the car Gu Chen was driving. Thinking it was Lin Ze, he couldn't help becoming angry when he watched the dishes.

Everyone was planning to leave, but they came back and questioned, didn't they say they wouldn't sell it, why did they sell it to Gu Chen.

Other passers-by were also a little bit aggrieved. Does buying a tea egg depend on the price?

Lin Ze was speechless, and poked his head out: "No, this is the shop owner's brother, can you keep people from coming in? Besides, if he wants to eat, what else can he buy, just eat it."

A few passers-by turned cold in an instant with anger, and even felt a little embarrassed. If Lin Ze gave other reasons, they would not be so embarrassed, but Gu Chen is the brother of the shop owner, so it doesn't matter if his family goes in.

Several people apologized quickly, and then prepared to leave.

As soon as Gu Chen came in, he first saw several large pots in the kitchen, all of which were cooking tea eggs. After a glance, Gu Chen almost knew the number of these tea eggs. Although it was a bit much, it was still within his acceptable range. Inside.

Of course, the most important thing is that Gu Bai's health has improved. He went to the hospital for an examination some time ago, and his physical fitness is much better than before. Many doctors were surprised and felt that this was extremely rare.

And said, as long as Gu Bai's body continues to maintain this trend of improvement, or even stabilized, then his life is guaranteed.

Although it will be worse than the average person, it is also very good.

But Gu Bai knows that his body can maintain so well, all because he can cook more dishes, even if he eats less, as long as he cooks a little more, the amount of food he eats is not much worse than that of ordinary people.

The danger to life is gone. The only problem is the quality of life. It is not impossible to cook for yourself, but it cannot be his only choice.

"You didn't eat?" Gu Chen looked at Gu Bai after watching the pot, and found that Gu Bai's stomach was flat, obviously he hadn't eaten dinner.

Because there was something to do today, he and Gu Yu had agreed with Gu Bai in advance that they would eat outside so that he would not wait for them. Now it was past seven o'clock, and it was long past Gu Bai's normal eating time.

"Brother, I'm done here, and I'll go eat right away." When Gu Chen said this, Gu Bai also realized that he had been concentrating on making tea eggs for more than an hour, and completely forgot about it.

As soon as Gu Chen reminded him, Gu Bai realized that he was a little hungry and uncomfortable.

"Is there any food at home? If not, this tea egg is ready, you can eat some of this first." Gu Chen said.

If Gu Bai didn't have time to cook, no matter how quickly he went back, he would still have to wait for a few minutes. A few minutes is nothing if he is not hungry, but when he is hungry, every minute and every second is unbearable.

Gu Bai felt that his mind was so busy that he almost forgot that he had food in his hand, so he simply fished out three eggs, one for him, one for Gu Chen and one for Lin Ze.

The tea eggs that had just come out of the pan were still a little hot, and Gu Bai held onto them, his fingers were a little red, no matter how much he practiced heat resistance, his hands were still scalded.

Gu Bai was about to peel the egg when the egg in his hand was empty. Gu Chen handed over a bowl, and in the bowl was the egg that had been peeled off. The color of the egg white was slightly yellowish white with a caramel-colored pattern. On, the lines are beautiful.

Gu Chen did this obviously because he didn't want Gu Bai to peel his skin and burn his hands.

Gu Bai smiled, and without thanking him, he took the bowl from Gu Chen. He knew that it was a bit rusty to say thank you at this time.

Lin Ze looked at this scene with envy. If he and Lynch were together, it would be great if the other party didn't snatch the tea eggs from his hand, let alone peel the egg shells for him.

He didn't dare to think like this in his dreams.

Gu Bai blew a few breaths on the tea egg, feeling that the temperature had cooled down a little, so he picked up the egg and took a bite, he just took a bite of the egg white.

The tea eggs that Gu Bai took were of a light taste, with a more intense aroma and a delicate taste.

In addition to the aroma of eggs, the elegant aroma of tea and spices is also very strong, and the sauce-colored lines on the protein are not only beautiful, but also soaked in the salty aroma of the sauce, and the light salty aroma spreads in the mouth.

Gu Bai took two more bites before he could eat the egg yolk inside. Generally, the egg yolks cooked by the usual methods have a dry taste and no taste, especially if you bite too much, the egg yolks are even more choking.

But what Gu Bai cooks is not like this. The egg yolk looks a little moist, and it slowly melts after entering the mouth, with the aroma of tea and five aromas, as if what you eat is not egg yolk, but a pastry made of egg yolk Generally, moist and smooth.

After eating one, Gu Bai couldn't help but wanted to touch another one, but he could only cry while watching the tea egg, because he could only eat one.

Even if he is a chef, he can't eat freely. It's too miserable. He is sick and hurts people!