I rely on the food variety show to become popular on the Internet

The method of making Liangpi is not difficult.

The main raw material is all-purpose flour, which can be used to make Liangpi and gluten, followed by ingredients, cucumber, bean sprouts, and coriander; followed by chili oil, garlic water, and vinegar water.

These three ingredients must be prepared well enough, whichever tastes slightly worse, the taste of the cold noodle is not right.

The first thing Gu Bai made was the cold skin. Add an appropriate amount of salt to the flour, then pour water into the flour in small amounts several times, and knead the flour while pouring the water until it becomes a smooth dough.

It was the first time for Liu Qian to watch the chef kneading noodles so closely. She was a novice in the kitchen and knew how to cook some dishes, but she couldn't eat the dishes she made, let alone learn how to knead noodles.

Although he knew that Gu Bai was very skilled in cooking and kneading dough was easy for him, but seeing the flour turning into a smooth white dumpling with ease in Gu Bai's hands, he was still amazed.

Hearing her praise, Gu Bai almost blushed. In fact, he could understand that the host needed to intervene, otherwise it would be too insignificant, but boasting about kneading noodles is still a bit too shameful.

The kneaded dough is sealed with plastic wrap and set aside to rest for about half an hour.

Gu Bai couldn't be idle for half an hour, he still had to adjust the ingredients.

The first is to make chili oil.

The method of making chili oil is simple and simple, but also complicated.

Prepare star anise, cinnamon, cumin, bay leaves, peppercorns, these are to add flavor to the cooking oil, followed by ginger and garlic, put in cold oil, and fry slowly over low heat to release the aroma.

During the frying process, the aroma of the spices slowly permeates into the oil. When the ginger and garlic show a kind of burnt yellow, you can fish out the spices in the pot, so that the oil is ready. .

However, considering that those who are learning to cook may not have a good grasp of the heat, Gu Bai reminded that it is also possible to remove the ginger and garlic when it is fried until it turns yellow, so that it is not easy to burn.

After all, if the time is short, at most, more ingredients will be used, so that the fragrance of the oil will be sufficient, but if it is over-fried, the pot of oil will be wasted.

Because the fried spices will give off a burnt bitter taste, if mixed with cooking oil, the cooking oil will also be a bit bitter, and the taste of Liangpi made in this way will not be good.

In the snack business, you are most afraid of making customers feel uncomfortable. Once they find that the taste is not good, they may not come again.

The second is to prepare chili, chili powder to enhance the aroma, chili powder to enhance the color, add a little white sesame, the aroma is more intense, and the color is more beautiful.

Add some cold oil to the three ingredients and stir well, then reheat the oil to 180 degrees, carefully pour the hot oil into the chili, and then stir well, a bowl of oily and spicy chili oil is ready.

The combination of spiciness and fragrance is just right, the spicy taste rushes straight into the nasal cavity, and the aroma in the recording room can not dissipate for a long time.

The staff in charge of recording swallowed unconsciously, smelling the aroma, they wanted to eat fried food a little bit.

"This chili oil can not only be used to mix cold skin, but also can be used to mix noodles and flour, and it can also be used when making barbecue and frying." Gu Bai explained by the way.

The second is to prepare the vinegar-water sauce. Add balsamic vinegar, salt, star anise, cinnamon, pepper, green onion and ginger to the water, and the same spices as the previous cooking oil. Boil on high heat for about 10 minutes, and then you can remove the residue.

Garlic water is relatively simple. After the garlic is chopped, add salt, and then add cold boiled water, and it is almost ready.

After the ingredients here are ready, and the cold skin is almost proofed, add water that is level with the dough into the washbasin, and Gu Bai starts to wash the face and make gluten.

The dough is rubbed and washed, and the water gradually turns white. When the whiteness is very deep, pour this basin of water into another container, add clean water and rub it again, and rub it for about five times. After the water no longer turns white, the dough is also washed. Yellowish gluten.

Add a little yeast powder to the gluten and knead it, seal and ferment again for half an hour, then steam the fermented gluten in the pot for 20 minutes, cut it into small pieces with a knife, and the gluten is also ready.

According to the previous steps, you still need to wait for 4 hours, and wait for the flour in the water to settle before you can continue to do it, but you can't delay the work in the recording room.

Gu Bai used flour and wheat starch to make another bowl of noodle paste. The taste of the cold noodle made by doing this is similar to that of the noodle noodle after precipitation. It just saves some time, and only needs to wake up the noodle for 10 minutes. .

During this period of time, Gu Bai easily chopped up the parsley, shredded the cucumber, cleaned the mung bean sprouts, and put them in hot water to blanch them for later use.

After waking up the noodles, the next step is simple. Find a stainless steel tray, brush a layer of oil on the bottom, pour a spoonful of batter into it, shake it evenly, then put the tray into boiling water, cover the pot and steam for about 2 In a few minutes, if you see blisters on the surface of the Liangpi, it means it is ready.

Put the tray in cold water to cool for a while, then brush with oil, and you can peel it off.

A piece of cold skin with uniform thickness, thin, transparent, elastic, tough and smooth is ready. After cutting into thin strips with a knife, all the ingredients are ready.

Just like the last time Gu Bai made soup powder, the preparation process is relatively long, but once the preparation is complete, bowls of cold skin are much faster to make.

After so much hard work, the results are finally coming out.

Gu Bai grabbed a handful of cold skin and put it into the mixing bowl, then added gluten, shredded cucumber, and bean sprouts in sequence, but when he added the minced coriander, he asked Liu Qian if he would eat coriander.

Liu Qian actually doesn't like coriander very much, but she still nodded.

She thought she was covering up her emotions well, but Gu Bai could still see clearly, so she put in a little less, then added chili oil, vinegar sauce, garlic water, then stirred evenly, poured it into a bowl, and sold it in a bowl The perfect Liangpi appeared.

The white skin is stained with chili oil, and the white is red. You don’t need to eat it, but you can feel the spicy feeling. The green coriander, green and white cucumber shreds, and pale mung bean sprouts belong to the taste of summer.

Gu Bai invited Liu Qian to have a taste, this is the recipe prepared earlier.

After all, the audience can't feel the taste of this bowl of Liangpi when watching the show, and can only understand the taste of Liangpi through the performance of the host.

Liu Qian looked at Liangpi with some anticipation, her acting skills are good enough, even if the taste of Gu Bai's cooking is not as good as she imagined, she can still act out an extremely delicious expression.

But Liu Qian didn't think it would be to this extent. She had also read Gu Bai's information, and he was very good at cooking.

Liu Qian picked up a piece of cold noodle and tasted it. After chewing it a few times, she knew that her worry just now was a bit ridiculous.

The taste of Liangpi is refreshing and smooth, soft and chewy. The taste of Liangpi itself is very light, with only a slight sweetness, but after dipping in chili oil and other seasonings, the taste becomes richer, hot and sour. tasty.

Coupled with its extraordinarily slippery taste, Liu Qian only felt that the Liangpi slipped away after turning around in her mouth. She hadn't tasted the specific taste before eating the Liangpi, so she couldn't help but pick up another one Eat longer.

Not only is the Liangpi delicious, but the gluten inside is also delicious. The gluten is cut into small pieces of uniform size, the color is light yellow, and the taste is chewy because it has absorbed enough juice. All gathered together, the taste is more sufficient.

Paired with refreshing cucumber shreds and bean sprouts, Liu Qian couldn't stop eating, but she still remembered that it was recording a program and forced herself to stop.

It's just that she has already eaten half of the bowl of Liangpi at this time. Liu Qian looked at the half-empty bowl with embarrassment and disbelief. She felt that she had only eaten a little bit, not even half full. Why did I eat so much.

After the tutorial was finished and the program came to an end, Liu Qian reluctantly put down the bowl and chopsticks, and said the concluding remarks skillfully.

Although the recording of the show was finished, Gu Bai noticed that there was still some food left, so he hesitated and asked Liu Qian, "How do you deal with these things in your program group?"

Liu Qian was stunned for a moment, and she didn't think of what to do. It was the first time for their column to do a food show, but she had seen how other food shows were handled. If someone wanted it, she would take it away. Garbage thrown away.

Thinking of throwing away these things, Liu Qian felt very sorry, and then explained to Gu Bai.

Gu Bai looked at the time, the recording time was not short, it was almost five o’clock in the afternoon, and it happened to be time for dinner, he thought for a while and said: "If there is no other way, I will make some cold skin for you. Let's eat, so as not to waste food."

Liu Qian didn't even think that Gu Bai would say such a thing, and she was too embarrassed to refuse, so she agreed.

There is still a lot of batter left, if you want to make Liangpi, you can make a lot of it, Liu Qian must not be able to eat it all by herself, so she simply asked the editor and director, saying that Gu Bai wanted to make the rest Liangpi is made for everyone to eat.

The editor-director was a little surprised. After seeing the nervous anticipation on Liu Qian's face, he was a little funny: "Is this Liangpi so delicious? I want to eat it so much."

Liu Qian was a little embarrassed. She was so active because she didn't eat enough.

Since Gu Bai was willing, the editor and director didn't want to offend anyone. After all, Gu Bai also had good intentions and agreed directly. He asked Liu Qian to ask the other staff members if they would like to eat. At this time, the work was over, and it was fine to eat something.

The other staff were far away, and they could smell the aroma of chili oil, but they didn't know the specific taste of the cold noodle. They were willing to eat some because they were done with work and just a little hungry.

However, I didn't have much hope, I just thought that a little stomach pad would be enough.

When Liu Qian asked, Gu Bai was steaming Liangpi, and quickly finished the remaining batter. What is left now is the water from kneading and washing the gluten before. It takes too long to settle, and there is no water yet. okay.

However, Gu Bai saw that the clear water above was clearer, so he was going to pour some of it away, and then take it home. Anyway, Liu Qian also said that no one wanted it and he had to throw it away. Gu Bai still didn’t like wasting ingredients.

The staff came over quickly, and Gu Bai started to mix the cold noodle. In less than half a minute, a bowl of cold noodle could be finished.

Liu Qian also wants a bowl, but she is now eating the half bowl left over from her show. The Liangpi is already cold, there is no need to keep it cold, even if there is no seasoning, the Liangpi can still be put on For a while.

It's just that after adding the seasoning, the shredded cucumber, bean sprouts and coriander will wilt if you don't eat it for a long time.

But after such a short period of time, this bowl of Liangpi is still fresh. Hearing the sound of sucking from her side, people who were not greedy at first became a little greedy, and some couldn't wait to take a bite.

Then I couldn't help but scream out, looking a little embarrassed when I saw the shock of other people, and then apologized again and again, although the word shit is used frequently on the Internet, it is a bit impolite to say it in reality.

"The Liangpi made by Mr. Gu is so delicious, I couldn't control it for a while."

The others thought he was making excuses, but when they ate it themselves, they were all shocked.

As for Liangpi, it’s hot now, and it’s sold everywhere at stalls outside, and occasionally I’ll buy something to eat when I get home from get off work. I can only say that it’s generally not too bad, after all, Liangpi is all about texture and seasoning.

But it won't be delicious, after all, it's just a taste and seasoning.

But now, the Liangpi made by Gu Bai is smooth and tender, hot and sour and refreshing. They also have the taste and seasoning. They found that they were too cramped before. Whoever said that the taste and seasoning are not good, it is obviously delicious.

Especially now that the weather is hot, eating such a bowl of Liangpi is refreshing, and I don't have any loss of appetite. I just want to have another bowl after eating.

It's just that when I said this, I found that the Liangpi was gone, and the last bowl belonged to Liu Qian. Seeing Liu Qian's actions, everyone immediately remembered that she ate a bowl just now, and their eyes couldn't help being a little envious.

The editor and director also came to eat together, and he was also a little curious about the taste of Liangpi made by Gu Bai, and why Liu Qian was thinking about it.

She remembered that Liu Qian was not very tasty either.

Then this eating also fell into the pit.

If she could eat such delicious food in another restaurant, she could eat it every day. Just as she thought about it, she remembered a tragic thing. Although Gu Bai is a chef, this chef is not a full-time chef. No one can often eat his meals.

Just like this cold noodle, they just eat it now, and if they want to eat it later, they probably have to follow Gu Bai's tutorial to make it by themselves.

In other words, after the cold noodle stall owners have learned it, they will eat it again, but the taste is definitely not as good as Gu Bai's.

How could Gu Bai know what she was thinking? He was very happy when he saw the new points emerging on the system. Although he said that he has released a little more tutorials and automatically credited more points every day, but it is a little bit more. .

Coming out of the recording room, Gu Bai still had a hot and sour aroma on his body. He felt that he had to take a shower as soon as he got back, otherwise it's hard to say how it smells, mainly because it smells a bit craving.

Someone in the corridor walked towards this side, Gu Bai didn't notice, but the other party noticed him.

"Gu Bai!" A surprised male voice came from behind, somewhat familiar, Gu Bai turned his head and saw that it was an acquaintance - Bai Shuang.

"What? Gu Bai? Where is it?" Followed by a female voice, who was also an acquaintance of Gu Bai, Sheng Jianing appeared in front of Gu Bai.

Seeing Gu Bai who really appeared in front of her, Bai Shuang almost shed tears, this period of time was too sad.

During the month on the food road, although it was hard work, the food and drink were not bad. As a result, it was even harder every day when he came back, and the food was even worse. The only thing that could make him relive his happiness was honey grapefruit tea. Came with steamed buns and chili sauce.

But even these can't be eaten casually, especially the chili sauce, which is too much to eat, and the manager strictly controls him not to let him eat more.

Because the food he ate at Food Road was so good, he didn’t notice it at the time, but when he came back, he found that he was a little fatter. At that time, everyone watched it every day, so it wasn’t obvious.

But if you want to continue, it won't work. After all, you look fat on camera, and if you get a little fatter, it will be obvious.

After these days of hard work and exercise, Bai Shuang finally returned to his standard figure, but life was a little bit hard.

Seeing Gu Bai again, don't talk about his mood, his eyes were watery, looking very pitiful.

The manager followed from behind, and saw Bai Shuang's expression, his face twitched, he was too familiar with Bai Shuang's expression, in the food road, whenever there was something, he would look at Gu Bai like this.

Most of the time it's for food.

"Gu Bai, what a coincidence, you're here too?" Sheng Jianing looked at Gu Bai in surprise, and speaking of it, her situation was similar to that of Bai Shuang, or even worse.

Because the audience has stricter requirements on the figure of an actress, she exercises more vigorously than Bai Shuang.

"Is there something you are here for?" Sheng Jianing asked curiously.

"I'm here to shoot a tutorial on how to make snacks. The program is called Road to Riches." Gu Bai explained.

"The Way to Get Rich?" Sheng Jianing had never heard of this name, but her attention was all on the snacks that Gu Bai said.

Getting closer, she also smelled the faint hot and sour aroma from Gu Bai's body, and her saliva secreted uncontrollably. She was already tired all afternoon and a little hungry, and now she was even more greedy.

"What kind of snack?" Before Sheng Jianing could speak, Bai Shuang asked first.

"It's Liangpi." Gu Bai said.

Liangpi!

The two swallowed in unison. Although they had never eaten the cold noodle made by Gu Bai, just by smelling the aroma, they seemed to be able to imagine the taste.

The two were looking at Gu Bai, Liu Qian also came out of the recording room, noticed Bai Shuang and Sheng Jianing, and knew that the two were familiar with Bai Shuang, so she didn't pay much attention, just nodded and said hello, and thanked Gu Bai, What happened just now troubled him.

"What's the trouble?" Bai Shuang interrupted.

Liu Qian glanced at Gu Bai, and said what happened just now, the eyes of Bai Shuang and Sheng Jianing became more sad.

Everyone else has eaten it, they haven't eaten it yet, and they are so lucky to meet Gu Bai.

Gu Bai supported his forehead and said helplessly, "Are you free today?"

Bai Shuang and Sheng Jianing looked at each other, suddenly understood the hidden meaning of this sentence, nodded quickly, and said in unison: "I'm free!"

The manager wanted to say something but was suppressed by the voice, and he suspected that he might not be able to stop him today.

This is Gu Bai's invitation.

"Well then, you guys go to my house for dinner." Gu Bai invited.

How could the two of them refuse? After agreeing with their manager, they happily followed Gu Bai to Gu's house.

The staple food of the Gu family's dinner today is Liangpi, followed by a dish of stir-fried cabbage and a dish of white-cut chicken, which are more suitable for summer.

Stir-fried cabbage is not refreshing, and the white-cut chicken is also a cold dish. It is not hot and tastes good.

It's just that if three people eat this order, it's okay, two more, wouldn't it be enough, Gu Bai thought about it, and simply made another sweet and sour pork ribs.

This is a new dish he picked up recently, and it's something he's been looking forward to for a long time.

Although the pork ribs are also heavy in oil, they are not as strong as braised pork.

After all, except for the white-cut chicken, the dishes at night seem to be a bit too vegetarian.

Seeing that Gu Bai went to buy spare ribs on purpose, both of them knew that it was not such a coincidence that they came here, but they couldn't say anything about leaving.

After bringing the two of them home, Gu Bai took out a pot of sour plum soup from the refrigerator.

As soon as the reward of sour plum soup arrived, Gu Bai learned it well, but making honey citron tea made him a little overwhelmed, and making another sour plum soup still needs to calculate the time, so Gu Bai put it aside for now.

I'm just drinking and watching at home. After all, I have been drinking honey grapefruit tea for a long time, so I should change it to something fresh.

But in fact, what Gu Bai wants to make the most is mung bean soup. Eating this in summer is simply refreshing and sweet. It's a pity that he didn't get it in several lucky draws. Instead, he got other dishes.

It's not that mung bean soup is much better than sour plum soup or honey citron tea, it's just that the ones that don't get it are the most greedy.

The sour plum soup was stored in the refrigerator, it was cold, and its color was a dark ruby ​​red, which was very beautiful.

Bai Shuang couldn't help but think that as long as the drinks made by Gu Bai are extraordinarily beautiful in color.

Needless to say, Gu Bai, Bai Shuang poured a cup of sour plum soup consciously and drank it. The sweet and sour taste in the mouth is more intense. I even thought it would be so sour in the future.

But soon, the sweetness in the sweet and sour feeling emerged again. Unlike honey citron tea, some of the sweetness of honey citron tea comes from the pomelo pulp, some comes from honey, and some comes from rock sugar, while the sweetness of sour plum soup is Hawthorn licorice rock candy brings sweetness, but the taste is very different.

The gap between the level of sourness and honey citron tea is even greater. The sourness of ebony is sour, as if it can make people's teeth sour.

Finally, the sour plum soup is added with dried osmanthus, which has a strong and light fragrance, and the residual aroma can only be felt at the end of the drink.

Bai Shuang originally thought that his favorite was honey citron tea, and it would never change, but now that he finished drinking the sour plum soup, he found that the status of honey citron tea in his place has dropped a bit.

Is he such a person who loves the new and dislikes the old?

Bai Shuang fell into deep thought, and while she was still thinking, she saw that Sheng Jianing had finished drinking the sour plum soup in the cup and started to drink the second cup.

Can't let her get ahead.

Bai Shuang also quickly poured another glass, but although she still wanted to drink more, the two of them still remembered the reason why they came, it was to come to Gu's house for dinner, if they just drank sour plum soup and got full, and then couldn't eat the rest of the food, Wouldn't that be a pity.

When Gu Bai came out to get something, he saw the two of them circling outside the yard.

That's right, although they said they shouldn't eat too much, they still didn't hold back and drank another half a cup. It was a disaster. After drinking, they felt their stomachs were a little swollen. In order to prevent them from being unable to eat later, they planned to move more. Quickly digest these cold drinks.

It's summer, and the sun outside is not too strong at this time, but the heat is still really hot.

Gu Bai saw that the two of them couldn't react to their movements, what were they doing, and when he asked, the corners of his mouth twitched, he hurriedly asked them to go to the gym for a workout.

Originally, the Gu family didn't have a gym, but as Gu Chen and Gu Yu's demand for fitness increased, they built a gym with all the equipment in it.

Even Gu Bai can go in and exercise.

However, Gu Bai seldom went there, and when he exercised his body, he would fight directly.

Although a little embarrassed, Bai Shuang and Sheng Jianing still went to exercise in order to digest the sour plum soup they drank faster.

Seeing this, Gu Bai went back to the kitchen to cook.

His actions were quick, and the other dishes were almost prepared, except for a stir-fried cabbage and sweet and sour pork ribs.

The cabbage is fried at the end, because the cooking time is short, and it is not suitable for too long.

At this time, both Gu Chen and Gu Yu came back. Gu Yu actually didn't want to go to the company, but Gu Chen forced him to go to the company to help, because if he didn't help, then Gu Chen would probably live in the company for a while.

Maybe he can find time to go home, but the problem is that he has to leave before Gu Bai gets up every day and come back after Gu Bai falls asleep.

Gu Chen could endure these days before, but now he has no way to accept it. The only way is to bring Gu Yu to the company.

Although Gu Yu doesn't care much, the other party is actually very good at handling business affairs, but his personality is a bit free and loose, and he doesn't like to be restrained.

After discovering Gu Chen's business talent, he continued to cultivate the other party, and when Gu Chen was able to stand alone, he boldly handed over the company to Gu Chen.

It's just that the others didn't know about it, and they only thought that Mr. Gu valued Gu Chen, and Gu Yu himself was unwilling to move, which made Gu Chen seize power.

As a result, when he went back this time, everyone in the company thought he was going to make a comeback, and they were worried for a while. They really didn't want to participate in any intrigue. They did a good job under Gu Chen. If Gu Yu came here, wouldn't they stand in line?

Although there are many benefits to standing in a team successfully, if it fails, the result will be even worse.

The two of them worked hard at the beginning and didn't find out about it. Until they found out that they were working together, the work efficiency didn't increase too fast. Some people became nervous when they saw the two of them together, and the atmosphere was very strange. .

Then I asked and found out that this was the case.

When Gu Yu heard the news, he immediately thought that it would be best to leave. He was too lazy and really didn't want to be in the company, and the days when he went home were too comfortable, but it was impossible for Gu Chen to let him go. Discuss the matter in front of the senior management.

After the people in the company learned the truth, they looked at each other in embarrassment when they thought they belonged to the Gu Chen/Gu Yu faction, and suddenly understood what it means to fight wits and courage with the air.

By the way, fortunately, the matter was mentioned earlier, they were just fighting wits and courage in their minds, and did not actually practice it. If it is practiced, it will damage the interests of the company.

As long as it is for Gu's sake, people don't want this scene to happen. Only some people who think about their own profits and don't care about the company's interests will want to get some benefits from it.

As a result, because the matter was out of the way, the behavior of these people jumping up and down before was particularly obvious, and then they were directly picked out.

Gu Chen and Gu Yu didn't expect this misunderstanding to be so beneficial. After a thorough investigation, they directly cleaned out some moths in the company, and the company's efficiency improved a lot.

That's why the two of them came back so early. Normally, when they got home, Gu Bai's meal would be finished.

"Ah Bai, what are you eating today?" Gu Chen asked as soon as he entered the door, his whole body became much gentler.

Gu Yu has also become a lot gentler. At home, there is no need to maintain that image outside. He went directly to open the refrigerator and prepared to drink some sour plum soup.

It's really hot outside this summer. Even if there is an air conditioner in the commuting car, the company also has an air conditioner, but there are always things that can't be taken care of.

"Dad, I asked Bai Shuang and Sheng Jianing to have dinner at home." Seeing Gu Yu and Gu Chen, Gu Bai suddenly remembered that he forgot to tell them about it.

"I happened to meet after filming the show, and they are in the gym now." Gu Bai explained, and then noticed Gu Yu's movements, "I took out the sour plum soup, it shouldn't be very cold now, big brother, add some ice cubes if you drink it Forget it, Dad, don't eat too cold, you won't be able to eat by then."

If Gu Bai used his body to tell Gu Yu not to drink cold water, the effect might not be very good, but if he could persuade Gu Yu that he couldn't eat dinner, the effect would be immediate.

Not to mention Gu Yu, even Gu Chen originally wanted to add more ice cubes, but after hesitating, he only added one, because it was a little colder, so he didn't dare to add more.

After Gu Bai reminded him, he went back to cook. He rinsed the ribs and put them aside to drain for later use.

Heat up the oil in a wok, Gu Bai adjusted the heat to medium heat, then poured in the spare ribs, garlic and ginger, and slowly fried them.

Gu Bai purposely fried the ribs for a longer period of time to finish the ribs until they are golden brown, so that the fried ribs taste more chewy. The Gu family has very good teeth, so they like to eat meat with a little bit of chewiness.

After taking out the ribs, Gu Bai poured out the excess oil, leaving only a little base oil in the pot, and put in rock sugar to fry until the sugar color.

If you want sweet and sour pork ribs to look good, the color of sugar is indispensable. Gu Bai added a little more sugar, so as to save more sugar when making the sweet and sour sauce later.

The rock sugar melted in the oil and turned into sugar liquid, which slowly began to bubble golden yellow. Gu Bai quickly added boiling water, then poured the pork ribs just now, and then added salt, vinegar and other seasonings.

The most important thing in the seasoning is sweet and sour sauce. Generally, the ratio of sweet and sour is one to one. If you use vinegar, you can add a little more, because as the temperature in the pot rises, part of the vinegar will evaporate.

As the soup in the pot boiled, even the lid of the pot couldn't cover the sweet and sour taste, and several people in the living room couldn't help turning their eyes to this side.

Gu Bai controlled the heat in the pot, changed the fire from high to low, and stewed the pork ribs until they were tender.

Noticing that the condition of the ribs had changed, Gu Bai turned back to the high heat again, and at this time it was necessary to use high heat to collect the juice.

Be very careful at this time, similar to braised pork, it is especially easy to burn and stick to the pan at this time, even sweet and sour pork ribs are more likely to stick to the pan than braised pork, because it has more sugar.

Gu Bai shook the pot lightly, this step was impossible for him before, because his strength in his hands was not so strong, so he could only use other methods instead, but now after several months of actual combat practice, the hands The strength is also much greater.

The remaining soup in the pot continued to stick to the ribs while Gu Bai was shaking it, until there was no more soup left, then Gu Bai turned off the fire to collect the juice, sprinkled some fragrant white sesame seeds, and poured the sweet and sour pork ribs aside on the plate.

There was no need for Gu Bai to speak, Gu Yu and Gu Chen were always paying attention to the situation here, and then came over to serve the dishes.

Along with him are the white-cut chicken that Gu Bai made before, and the ingredients for the cold noodle. These are all prepared by Gu Bai before he went to shoot the show, otherwise, the time he came back would most likely not be enough. of.

Gu Bai fried the cabbage neatly after washing the pot, and the time was less than 1 minute.

Gu Chen had been waiting at the door of the kitchen early, and when he saw that Gu Bai was done, he took it away skillfully, while Gu Yu took a rag to help Gu Bai clean the countertop, this job is the easiest to do at this time, The table is still hot.

If the oil is cold and sticks to the countertop, it will be more troublesome.

Seeing the actions of Gu Yu and Gu Chen, Sheng Jianing was a little envious. Her family didn't need Gu Bai to do much, although they loved her very much, but if she was cooking, there would never be such a situation.

Bai Shuang just had a feeling, sorry, and a little depressed. When Gu Yu and Gu Chen got up to help, he wanted to serve the dishes. He served Gu Bai's dishes for almost a month in Jiweiju. He still won the competition with Shen Yunian.

Originally, Bai Shuang thought that he could definitely grab it, but it turned out that Gu Yu and Gu Chen were both more skilled than him, so they just grabbed it before him.

After Gu Bai finished cooking the cabbage, he still wanted to help, but Gu Chen and Gu Yu beat him one step further.

The first time can be said to be careless, but the second time can only be said to be really unable to compete with others.

Gu Bai noticed that Bai Shuang was a little lost, but Sheng Jianing hadn't reacted yet, but Sheng Jianing realized something, couldn't help laughing, and explained to him: "He also wanted to help you just now, but he fell behind Brother Gu and Uncle Gu. step."

When she said this, Gu Yu and Gu Chen also remembered that Bai Shuang followed them just now, as if she wanted to do something, but in the end she didn't do anything. They were surprised at the time, but now it seems that it is because of them Get the job done.

Several people officially started to eat dinner, because there was no soup, Gu Bai simply poured a cup of sour plum soup for each of them, so as to save the thirst.

Everyone’s first chopsticks were sweet and sour pork ribs. It’s not for other reasons, but this dish tends to be cold, and the flavor is not good enough after cold. As for the rest, except for the fried cabbage, they are all eaten cold. It doesn't matter if you eat it later.

Because the frying time is prolonged, the surface of the ribs has a strong burnt texture, the color is bright red and oily, and it exudes a sour and sweet smell.

Bai Shuang took a bite of the meat, the meat was crispy on the outside and tender on the inside, moderately sweet and sour, not greasy or greasy, as soon as he took a bite, he could still hear the sound of his teeth cutting through the crispy shell of the meat.

Baishuang bit off all the meat on the ribs in one bite, and chewed a few bites carefully. The texture was distinct and extra delicate. The meat was tender and juicy. There was also a small cartilage on this piece, which made it a bit refreshing to chew. .

After eating the meat, Baishuang sucked the bones along the way. The bones also had a slight sweet and sour taste. The bones were very crispy. If it wasn't for sure that the bones were not edible, Baishuang would have gnawed on the bones by the way. .

A group of people gnawed on the ribs with relish, but they still remembered that there was a stir-fried cabbage. After eating a few pieces of ribs, they would eat some cabbage to go with it.

It’s just that I prefer to eat sweet and sour pork ribs. It’s a pity that even though Gu Bai bought a lot, most of the ribs are bones, and there is less meat. Five people eat again. A large plate of sweet and sour pork ribs is eaten quickly. It's over.

Seeing the soup left by the ribs on the plate, Gu Yu couldn't help but sigh: "It's a pity that I didn't make steamed buns today."

He ate it last time and found that it was delicious to dip steamed buns in this soup.

The corners of Gu Bai's lips twitched slightly, reminding his father: "Dad, if you eat steamed buns, then you may not be able to finish what is left today."

The buns are really filling.

When Gu Yu was reminded by him, he immediately woke up, especially when he noticed the white-cut chicken on the table.

Bai Shuang and Sheng Jianing had been paying attention to the white-cut chicken for a long time, and all their expectations for Liangpi fell on the white-cut chicken. They hadn't eaten it for a long time.

It shouldn't be said that they have never eaten white-cut chicken, but that they have never eaten white-cut chicken made by Gu Bai. After returning to China, they sometimes want to eat it, so they secretly bought white-cut chicken made by other houses without telling the manager .

At that time, I thought that it would be better if I only ate chicken and didn’t eat the chicken skin. At that time, I was afraid that if I ate too much, I would be suspected by the agent if I became fat. After I got the white-cut chicken, I ate it and I didn’t want to eat it anymore. .

It's not as delicious as Gu Bai's, the chicken is not as tender and juicy as it is, the chicken skin is not as chewy as Gu Bai's, and the presentation is not as good as Gu Bai's.

And the sauce was not as good as Gu Bai's. In the end, they didn't eat much, let alone gained weight. Even the manager didn't find out that they ate the chicken secretly.