I rely on the food variety show to become popular on the Internet

Because it was so greedy, some people started to think about it.

They can't eat other dishes, because the dishes are too far away from them, they can't get through, and the dishes can't get through, but the honey grapefruit tea is different, the shelf life ranges from one month to three months, as long as it is refrigerated, said Maybe it can be sent from the live broadcast point.

As long as you are willing to pay the shipping fee, it is really possible to eat it.

As soon as this idea appeared, many people found that it was really possible. Now that international express delivery is very developed, a week or two is enough to send it from abroad. Although this time is long, it is a jar of honey grapefruit tea. , can drink for a long time.

And the biggest problem with this idea is whether Gu Bai and the others can make international orders.

Director Wang never thought that opening a restaurant variety show would receive such a request. In the past, audiences just wanted to watch celebrities do things for fun, but now they want to place an order with the restaurant.

This……

But seeing this suggestion, Director Wang was actually moved. He also wanted to buy a can of honey grapefruit tea made by Gu Bai.

Because the voices are too loud, and they all said that they want authentic variety shows, Director Wang said that he can consider it, but he has to ask Gu Bai their thoughts, if possible, make an international order, the specific situation has to wait for Gu Bai Discuss after they agree.

Gu Bai and the others did not expect that the restaurant had already received an international takeaway order that they wanted to order before the physical business of honey citron tea started.

It's just that even if this order is agreed to be made, it will be a few days later, because they don't have much honey citron tea now, and they are all for the restaurant. If they want to sell it, they have to make it separately.

But now it's about to open, a few people put the matter down, and plan to wait until the end to talk about it.

The first ones to come are always old customers, because they know that Gu Bai's dishes are limited, and in order to avoid missing out on delicacies, they all come here early one by one.

As soon as he entered the door, the customer didn't even look at the menu, so he skillfully asked Shen Yunian what Gu Bai cooked today.

"Corn pork rib soup, braised pork, hawthorn cake." Shen Yunian said, "There is another drink today, honey grapefruit tea, do you want it cold or at room temperature?"

Cold drinks are still very attractive in hot weather, and customers directly choose cold drinks.

Honey citron tea and hawthorn cake are the fastest.

The corn rib soup should be served with the braised pork. If it is too early, it will be easy to get cold.

As soon as the refreshing cold drink is served, it refreshes the spirits. The golden appearance is also very attractive, especially the fresh and pleasant aroma of grapefruit. The customer just came in from the outside, and it was still a little hot, so he took a sip directly.

After brewing, the honey citron tea is extraordinarily sweet and superimposed with the ice-cold taste. The effect is one plus one is greater than two. In addition, the floating pulp and pomelo peel are rich in taste. After drinking it in one sip, customers feel refreshed both physically and mentally. Quite a lot.

No need for the customer to say anything, just watch him drink the honey citron tea one after another, and you can know how delicious it is.

But halfway through the drink, the customer realized that there was a hawthorn cake to go with it, so he slowed down a bit, and then ate a mouthful of hawthorn cake and a mouthful of honey citron tea.

The enjoyment of the facial expressions made the audience greedy, and then silently picked up the snacks they had prepared in advance to satisfy their hunger.

They suspect that if they continue to watch like this, they will lose more than ten catties by the time the show ends. This show is too much to eat.

Every regular customer only ordered a cup of honey citron tea tacitly, because they didn't read the menu, and subconsciously thought that honey citron tea was also limited.

After a new diner ordered a cup of honey citron tea, they exclaimed that it was so delicious, and then drank the cup of honey citron tea in one breath, and then waved to Baishuang for another cup of honey citron tea.

When the other old diners heard this sentence, they all waited to see the good show, wanting to see the expression on the other party's regret that they drank too quickly after knowing that the honey grapefruit tea was limited to one cup.

Then I saw Bai Shuang turned around and went to the kitchen, came out with a new cup of honey grapefruit tea, and delivered it to the other party's table.

Maybe it was satisfying to drink in one breath just now. This time, the new diner drank honey grapefruit tea with hawthorn cake.

The attention of the other diners was not on his matching at all, but staring straight at the honey citron tea in his hand, unbelievable.

The agreed limit!

Why is there no limit to the opponent!

He wants to complain!

The more delicious the dishes Gu Bai cooks, the greater the anger caused by this unfairness.

Immediately, someone questioned: "Why can he have two drinks?"

These words were very resentful. When the new diner heard the other party asking this question, he didn't realize that it was him at first. He didn't realize it until he found that everyone was looking at him.

Is there anything unusual about having two drinks?

The new diners looked dazed, and the audience was happy to see that expression, but at the same time, they could understand the reactions of other diners.

After all, everyone can only eat one serving of food, but you can eat two servings. How can this make people not angry!

Even if the audience didn't eat the honey grapefruit tea, after so many days of making it, they felt the same and became a little angry.

【Who is this person's acquaintance】

【Did you go through the back door】

【No, you have to go through the back door to buy some food】

[Is this a common meal? If you can eat two servings through the back door, then I want to take a look around too]

[Everyday curiosity is how delicious it is, I almost want to go crazy]

[The above is crooked, but I'm curious how Bai Shuang will explain it]

When Bai Shuang heard this question, he suddenly realized. He said that these people obviously liked honey grapefruit tea so much, but in the end they only ordered one cup.

"Honey citron tea is unlimited, you can order two cups if you want." Bai Shuang said.

As soon as the voice fell, the entire restaurant was silent, and then soon boiled up.

"I'll have another cup here, no, two cups of honey grapefruit tea."

"I want two, too."

"I want three cups, don't serve them to me yet, and give them to me after the bill."

……

The voices of ordering honey citron tea in the restaurant kept coming and going, and even because Bai Shuang and Shen Yunian were too late to come over, they were worried that others would light up the honey citron tea in the restaurant, so they yelled directly, as if they thought they had registered. .

But there were too many people, Shen Yunian and the others had to register one by one, otherwise it would be easy to miss.

It’s just that the first two or three cups are fine, and someone behind him directly asked for ten cups. Shen Yunian had to remind him that the honey grapefruit tea should not be kept for too long. If it is left for too long, the taste may not be as good as it was at the beginning. , and their restaurant will also sell honey citron tea tomorrow, so there is no need to buy so much at once.

In the end, the other party said that he drank it fast and could bring it to his friends. Now Shen Yunian had nothing to say, so he could only let him order it. After all, they had unlimited drinks.

With this example, other people feel that they are at a disadvantage if they don’t buy more, and they can’t help but buy more.

In fact, Gu Bai prepared a lot of honey citron tea, not to mention the puree that has not been brewed, there are hundreds of cups of honey citron tea that has been brewed. I thought it would be more than enough to last a noon, but who knew that noon would pass Half of it is sold out and needs to be flushed now.

Fortunately, Gu Bai taught the others how to brew in advance. Although they were not as fast as Gu Bai, the quality of the honey citron tea they brewed was still very stable.

But there was a problem. There were not enough ice cubes, so I had no choice but to ask Angus to borrow ice cubes from his restaurant.

By the time of the break, the honey citron tea prepared by Gu Bai had already left a quarter of what it was before.

"I feel like I have to limit the amount. There is no limit. Buying five or six cups for one person is too much." Bai Shuang couldn't help complaining.

"What about the limit of two cups per person?" Gu Bai felt that Bai Shuang's words made sense, so he asked.

After discussing with several people, I feel that this portion is not bad, one cup is not enough, two cups is almost enough, if there is more, then there is no need to eat anything else when you come to the restaurant, and you will be full just by drinking drinks.

They originally thought that there would be no limit because they thought that no matter how many diners bought, at most two or three cups would be enough, but who knew there could be ten cups, so they would just buy it.

"It's still Gu Bai that the honey grapefruit tea you made is so delicious." Sheng Jianing couldn't help but said, and took another sip of the honey grapefruit tea at hand, "What if I can't drink it in the future!"

"Tell me what you want to drink, and I'll send it to you when the time comes." Gu Bai smiled.

"Is it possible? Will it be too troublesome?" Sheng Jianing was surprised and worried.

Gu Bai shook his head: "I also like honey grapefruit tea very much. I will definitely make it when I go back. I will make more by the way, and it will not be troublesome."

Even though Gu Bai said it was by the way, Sheng Jianing knew very well that it was not by the way, it was specially done for her, and both of them were moved to tears.

Gu Bai looked at the others as he spoke, and said, "Sister Xia, Brother Shen, Bai Shuang, I will send it to you when I finish it, don't refuse."

During this period of getting along, Gu Bai has long regarded the few people as good friends.

Shen Yunian wanted to say that he didn't need to bother Gu Bai, but he couldn't open his mouth anyway, so he whispered the word "um".

Bai Shuang didn't expect that there would be a surprise, and she was so happy that she completely forgot the manager's reminder these days, telling him not to eat too much and pay attention to his body shape.If he hadn't done a lot these days, he might have gained weight.

After all, he is the most active person in grabbing dishes, and the dishes made by Gu Bai are high in calories and high in sugar, which is simply a weapon for obesity.

Charlene didn't expect to have her own, and she couldn't help showing joy on her face.

The audience cried with envy when they saw this scene, and even said that the program group must give them the opportunity to place an order, and money is not a problem.

Soon, Gu Bai and Xia Lin began to discuss this issue.

Several people chatted for a while, and they were all interested in this matter. After all, they were doing a variety show, and it was a bit unexpected, which added to the fun.

But if you sell honey citron tea, forget it.

Several people discussed it, and planned to use honey citron tea as a reward for the audience, draw a few lucky audiences, and give them as gifts. The restaurant's revenue is enough to support them to do this.

As soon as this plan came out, many viewers were immediately moved.

The live broadcast has been on all the time. From the program group and Gu Bai and the others talking about the audience's thoughts until now, several people have been under the camera, and there is no time to exchange answers with each other. The result of this discussion is really Gu Bai and the others. idea.

The viewers who live in the live broadcast room know how difficult it was for the few people at the beginning. They even had to save money on renting a car. They even went to Angus to borrow a car, and even bought second-hand kitchen utensils to save money. The audience is so generous.

Even though the money for making honey citron tea is nothing to a few people’s net worth, but in the show, they can’t use their own money, they can only use the income of the restaurant. They spend money to give gifts to the audience, and they themselves Be tight.

After a few people discussed it, they told the program team the result. However, how to draw the lottery still needs to be discussed with the program team, and the program team will announce it.

Soon, the results of the discussion came out. Some viewers noticed that the official account of the program group posted a lucky draw Weibo, and the content of the Weibo was the promotional content of Food Road.

As soon as the microblog was sent out, the viewers who received the news rushed to repost it. Some people even reposted it with both large and small accounts in order to increase the probability of winning a prize. .

After all, the prize given by the program group is thirty bottles of [-]ml honey citron tea. This amount is actually a lot for Gu Bai, and it is hard to make, but if it is put among the viewers and fans who retweet it, it is almost ten thousand miles away. Pick one, even pick one out of a hundred thousand.

How lucky it is to be able to draw.

Gu Chen looked at the Weibo post on his phone, moved his finger, and retweeted one.

He also didn't eat the honey citron tea made by Gu Bai, as well as the stir-fried cabbage and haw jelly.

Thinking of this, Gu Chen's face became even colder. When Zhang Rong came in and saw this scene, he thought he was worrying about the company's affairs, so he heard Gu Chen ask him: "When will the contract to go to country K be signed?"

"Three days later." Zhang Rong was stunned for a moment, and the corner of his mouth twitched when he realized it.

He thought that Gu Chen was worried about his business, and he was thinking about his brother for a long time.

It's just that when Gu Bai was mentioned, Zhang Rong swallowed unconsciously. Recently, he often watched the food road while he had nothing to do, but sometimes he watched the live broadcast, and sometimes he watched the recorded broadcast, but no matter what form it was, he was hungry. He drools.

He also misses those delicacies.

Zhang Rong even learned to make some porridge from the tutorial sent by Gu Bai, and found that the taste is really good, but there is still a big gap with Gu Bai's cooking, the more he eats, the more he misses Gu Bai.

After discussing things, Gu Bai went to take a lunch break as usual, and the others got used to his routine, and they all went about their own business.

Gu Bai lazily yawned, looked at the newly harvested chili preserved egg, ordered it, and fell asleep.

Familiar teaching space, familiar teachers.

Compared with before, Chang Hou's attitude is obviously much better.

This is due to the basic chef courses that Gu Bai bought a few days ago. Chang Hou was even more satisfied with Gu Bai after he found out that Gu Bai had chosen these basic courses.

After all, it takes time and endurance to practice the basic skills, but after the practice, at first glance, it doesn’t help much in cooking, so many hosts will indulge in learning the dishes at the beginning, and turn their heads until they find that the basic skills are not enough. to learn.

It's just that at this time, their foundation has formed their own system, and learning again will get twice the result with half the effort.

But it’s not that Chang Hou hasn’t persuaded him. It’s a pity that most people like to make dishes directly. It’s more rewarding to do it that way, and it’s too boring to practice basic skills.

Gu Bai originally wanted to explain his situation directly, but before he could open his mouth, Chang Hou praised him directly, and when he finished speaking, Gu Bai was too embarrassed to say it.

In the end, I can only study hard.

For Gu Bai to learn another s-level dish, Chang Hou has long been used to being surprised, and his surprise has already been used up when Gu Bai came to learn a hundred thousand famous dishes.

The choice of green peppers is not too difficult, mainly depends on whether the cooking needs spicy green peppers or not too spicy green peppers.

If you can’t eat spicy food, you should choose long green peppers with smooth skin, thick flesh, and light color; while long twisted green peppers with wrinkled skin, thinner flesh, and darker color are spicy.

In addition, it is also related to the variety of green peppers.

After identifying all the common green peppers in the market, Gu Bai picked out a spicy one and a non-spicy green pepper and left.

Preserved eggs with chili peppers are relatively simple to deal with. Wash the preserved eggs, peel them and smash them with a rolling pin.

After that, it’s time to process green peppers. The way to handle green peppers depends on personal habits. What Chang Hou taught Gu Bai is roasting.

Grill the green peppers with charcoal fire until the outer skin is browned, and then remove the burnt outer skin of the green peppers. This step is very important. The heat of the green peppers should be grasped, and the skins of the green peppers should be removed cleanly. Leaving a little bit on the green peppers will affect The taste of the whole dish.

However, Chang Hou handles it very well, the green peppers are roasted just right, and the skin comes off with a light tear, which is very curative for obsessive-compulsive disorder.

As a patient with mild obsessive-compulsive disorder, Gu Bai expressed that he was very satisfied watching it.

Gu Bai can only be satisfied at this time, he knows that when he starts to do it, it will be bumpy when he peels it.

After the peppers are processed, the subsequent steps are simple. Put the peeled peppers directly into the preserved eggs, then add various seasonings, and continue to pound with a rolling pin until the peppers are completely rotten.

Gu Bai looked at the plate of preserved pepper eggs in front of him and fell silent.

Green peppers and dark brown preserved eggs are mixed together, dripping a few drops of scallion oil, the aroma is indeed very attractive, but this presentation...

Gu Bai can be called the ugliest dish he has ever cooked.

If he hadn't smelled the aroma, he would have lost his appetite looking at this dish.

"Teacher, can you make it look better?" Gu Bai couldn't help asking.

"I want to look good. Next time you win the cold preserved egg, it might look better, but it won't be much better." Chang Hou raised his eyebrows.

This is the inherent disadvantage of preserved eggs. They don’t look good, and they smell bad. The taste is barely passable in terms of color and fragrance, but ordinary people can’t stand it if they are eaten raw.

Although the appearance was ugly, Gu Bai still had no doubts about the taste of the S-level dishes. He picked up a chopstick and put it in his mouth, and his eyes lit up.

Rare spiciness.

You must know that Gu Bai likes spicy food very much, but among the dishes he picked up before, there are basically no spicy dishes, and the peppercorn preserved eggs are very spicy.

The roasted green peppers have a burnt aroma, which is spicy and delicious, and stimulates the secretion of mouth water.

Gu Bai ate several mouthfuls in a row, and the mouthfeel was soft and smooth. The unique taste of preserved eggs combined with the unique spicy feeling of chili peppers, coupled with the blending of seasonings, the more you eat, the more flavorful it becomes. Gu Bai can't wait to have a bowl Eat with rice.

Some dishes just need to be paired with white rice to make them more delicious and sweeter.

Coming out of the teaching space, Gu Bai seemed to still have the taste of preserved eggs with pepper in his mouth, and couldn't help swallowing, the pepper really stimulates people's appetite.

Even though he knew it was not suitable to eat chili now, he couldn't help but be tempted.

Gu Bai was supposed to be sleeping, but he still remembered that there were still green peppers left in today's dishes. He had seen that green peppers before, and some of them were actually not very spicy.

If there is no green pepper, Gu Bai will bear it, but if there is, the green pepper is like a hook, hooking his heart itchy.

He should be able to eat some less spicy chili.

After lying on the bed for a long time, Gu Bai couldn't help getting up and leaving the lounge.

Seeing Gu Bai come out, several people subconsciously raised their heads to check the time, they felt that not long had passed, why did Gu Bai wake up after sleeping.

"I want to make something to eat, so I can't sleep." Gu Bai was a little embarrassed, and asked Charlene, "Sister Xia, I want to use the leftover green peppers as an order, is that okay?"

Cook with green peppers!

New dishes!

Charlene quickly came to her senses and kept saying yes, before even waiting for Gu Bai to enter the kitchen, she quickly went to take out the remaining green peppers.

"Have you seen enough of these?" Charlene came out with the chili pepper.

How could this be enough, completely enough, Gu Bai nodded.

"Do you eat spicy?" Gu Bai picked out the less spicy peppers, then remembered, and asked.

"I'll eat." Charlene said.

"I eat spicy food." Shen Yunian said.

"I can't eat much." Sheng Jianing said.

"I like to eat spicy or not." Bai Shuang said, then met the sharp eyes of the others, and smiled proudly.

"I, I can also eat spicy food." Sheng Jianing found out that among the four of them, she said that she couldn't eat spicy food, so she would have to eat less of the new dishes, so she hurriedly added.

Gu Bai felt helpless after hearing the answers from several people, as if he wanted to eat both.

But to him, he had already planned to make two servings, and the amount of the two servings was not very important.

Just considering how good this dish is for dinner, Gu Bai thinks it is better to cook less, otherwise he is worried that several people will eat more in order to finish the dish.

Now this meal is meant to be eaten more, if they eat more, Gu Bai is really worried about their weight.

Gu Bai walked into the kitchen and began to process green pepper preserved eggs and other ingredients.

Several people looked at each other, and quickly started to do their own work, so as to make time for dinner.

Gu Bai was cooking, Shen Yunian and the others were very happy, but the audience was very uncomfortable.

[After watching it for a few days, I gained three catties. I didn’t dare to watch it during the opening hours at noon, just to avoid eating. I thought I could enjoy the work screen now, but I ended up eating again. It’s still new. Vegetables, terrible]

【I'm so greedy, even though Gu Bai didn't even cook, I've already started to swallow my saliva】

[Chili and preserved eggs, write it down, I will go out to buy it right away, and I will make it right away]

[No, can you follow along and do well?After I learned preserved egg and lean meat porridge, I felt that I had a good culinary talent, so I followed Gu Bai to learn his cooking, and the taste of the dishes I made was just average]

[I really want Gu Bai to make another tutorial, I'm so greedy]

[I have already opened the takeaway software, and I just waited to find out what Gu Bai was cooking, so I placed an order]

[The ten-year chef came uninvited, maybe it was boiled pepper preserved egg, Gu Bai is making tiger pepper, the elder brother just now can place an order, remember to order more bowls of rice, this dish will be eaten by thieves]

[Already ordered, when the takeaway arrives, I will assume it was made by Gu Bai]

【What if there is no such dish for takeaway】

【Let’s order a cold preserved egg, it’s barely considered a preserved egg dish】

Gu Bai actually wanted to make roasted chili peppers, but there was no charcoal fire in the kitchen, so if he bought it now, he didn't know how much time would be wasted.

In the end, I chose the tiger skin pepper method to process the pepper.

After processing the peppers, Gu Bai turned on the fire and poured oil, and when the oil temperature was right, he put in the peppers, and slowly roasted the peppers over low heat.

Be careful when roasting peppers in oil compared to charcoal grilling, as they can burn easily, and once charred, the peppers are not very tasty.

According to Gu Bai's experience, once it is burnt, unless the subsequent seasoning is placed very well, the grade will drop below A grade.

This is an S-grade dish, but it's not surprising, the focus of the whole dish is on the chili besides the seasoning. If the chili is not well prepared, even a B-grade dish is good.

The skin of the green pepper quickly turned into a tiger skin shape, Gu Bai carefully turned it over, and baked both sides into a tiger skin shape.

The burnt aroma of the peppers came out quickly, Gu Bai processed both types of peppers, and then began to peel them.

Peeling peppers roasted in oil is a little more difficult than roasted ones, but fortunately, it is a trivial matter for Gu Bai.

The audience saw that Gu Bai easily tore off the pepper skin. It should not be called tearing, but off.

On the front and back, the complete outer skin of the green peppers was taken off in two strokes. Gu Bai's subordinates kept on working, and quickly processed all the green peppers.

Then pour the green peppers into the two mashing mortars respectively, put in the seasoning, and start mashing.

The smashed green peppers and preserved eggs are mixed together, and they don't look very good. At this time, the audience's thoughts are the same as Gu Bai's before, they think this stuff is a bit ugly, and it doesn't really stimulate people's appetite.

Especially if you can't smell the aroma, you feel that this dish looks so-so, as if it doesn't match Gu Bai's cooking skills.

But the people present didn't think so. This dish was ugly, but it smelled really good.

The spiciness of chili, the aroma of preserved eggs, the stimulation of scallion oil, and the conditioning of a little garlic make the people waiting outside the kitchen eager to serve the meal.

Gu Bai stopped what he was doing, and found two bowls to hold the food. He was still filling the food. The four of them had already filled the food quickly. Shen Yunian was a step faster. After filling the food, put the food in After putting it on the dining table, he quickly looked back to Bai's side and waited to help him serve the dishes.

Li Zhen felt very helpless from this attentive attitude. If he had been so enthusiastic when interacting with people, Shen Yunian would not have had many people come to help when he had an accident last time.

It's just that he is also aware of Shen Yunian's character, it has to be in his favor for the other party to make such a move, otherwise, even if Gu Bai's cooking is delicious, Shen Yunian would not be so considerate.

This kind of hospitality made Li Zhen a little worried whether Shen Yunian might have taken a fancy to Gu Bai, which made him nervous to watch the live broadcast for several days, and finally found that it was not the case.

Shen Yunian probably regarded Gu Bai as a good friend, and then he was greedy for the food cooked by him.

This discovery made him laugh and he was relieved, but luckily it wasn't, otherwise, apart from Shen Yunian's future, Gu Bai's brother Gu Chen would not be a fuel-efficient lamp.

Shen Yunian is sought after by fans again, and has a high status in the industry, but compared to Gu Bai, he is still a bit older, and Gu Chen is obviously a younger brother. If he wants to chase Gu Bai, Gu Chen will have a hard time.

How did Shen Yunian know what his manager was thinking, when Gu Bai filled a bowl of food, he quickly took it and put it on the dining table, and Gu Bai also filled a second bowl and brought it out.

Gu Bai looked at the white rice in front of the others, and sighed silently. He really wanted to eat, but if the white rice had to be S-grade, he probably could only buy it through the lottery or the mall.

It’s just that A-level dishes need [-] points. As a person who is accumulating points, Gu Bai is still reluctant. After all, you can also drink preserved egg and lean meat porridge, so why spend so many points for cooking.

It's just that there are more dishes to know, Gu Bai feels that the taste of white rice is still very different from porridge.

After the dishes were put away, the four of them couldn't wait to eat with their chopsticks.

Shen Yunian was surprised by this dish. The preserved pepper egg is really ugly in appearance, but he has confidence in Gu Bai, but this dish has a much stronger taste than Gu Bai's previous dishes.

Once in the mouth, the peeled and smashed green peppers are extremely soft, but the pungent spicy taste cannot be concealed. The preserved eggs are also smashed into fine pieces, and the egg whites and egg yolks are mixed with the peppers, which is full of flavor.

The audience could see that Shen Yunian's eyes widened for a moment, and the surprise couldn't be concealed. Shen Yunian quickly finished the food, and then quickly took a second bite, one bite at a time eating.

Not only Shen Yunian, but other people ate with gusto. It was obviously a dish that didn't look good, but the four of them ate it with great devotion.

【I knew I shouldn't watch it, I'm so greedy, I'm drooling】

[Who isn't? I ordered takeaway, but it's not delicious at all. I want to get into the screen and see how delicious they are.]

[It is recommended that the elder brother in front order another cold preserved egg. Although the dishes are different, it may be easier to make this delicious, and the taste is not bad. You can lie to your mouth]

[Hua Guo people don't lie to Hua Guo people, don't lie to me, I'll place an order now]

[Obviously, I thought it was like pig food before, but they tasted so delicious, I actually think it looks good now]

【To be fair to the chef, this dish made by Gu Bai is pretty good. If you go to see other restaurants making it, it’s not as good as this one. If you want to make this dish delicious, you have to pound it. Green peppers and preserved eggs, if there is me in you, and you in me, then the taste is delicious, green peppers and preserved eggs, one is green, the other is dark brown, no matter how these two colors match, they will not look good]

【Driving, reported】

[I was greedy, but I almost died laughing when I saw this sentence, what is this called driving?]

The audience was enticed by them, while the manager of the four became numb after watching them eat and drink.

I ate a meal in the morning, which was a bit better, because it wasn't Gu Bai who cooked, so I ate less, but it was more than what I ate in China.

Let's not talk about it at noon, Gu Bai started to cook, how could he eat less, the manager heard the nutritionist say how much caloric food they ate, and their heads grew big.

Originally, he thought that this meal at noon would be able to digest some of it from his work in the afternoon, but when Gu Bai made a new dish, he ate it again.

Especially this dish is served with rice. In order to eat the dish, one person must eat at least one bowl of rice.

Even Bai Shuang's manager observed that Bai Shuang probably didn't want him to find out that he had eaten too much. When filling the rice, he deliberately pressed it down a few times, and then continued to fill a bowl. He could clearly see this carefulness. Clearly.

Gu Bai and the others ate happily, but they didn't know that the opposition of preserved eggs on the external network had made a fuss again.

This time I’m still saying that preserved eggs are terrible, and the reason why so many passers-by recognized the previous preserved egg porridge is because there are two preserved eggs in a big pot of porridge. Preserved eggs are not considered as the main ingredient at all. Naturally, it’s terrible not to be able to eat preserved eggs, but it will be confused, so the previous ones don’t count.

The program team quickly discovered the information on the external network. After all, they have been paying attention to it, and then told Gu Bai about it, and asked him if he wanted to deal with it.

In fact, Gu Bai doesn't matter if he doesn't show up, after all, this time Yao Mozi is much smaller than last time.

But Gu Bai just likes to slap this group of people in the face, especially if the other party still refuses to admit defeat.

"Then I'll record a tutorial on making preserved pepper eggs." Gu Bai said.

Hearing Gu Bai said that he was going to record a tutorial, Director Wang's eyes lit up and he nodded repeatedly.

Although there is no mission limit this time, the ease of the tutorials released can be as easy as Gu Bai wants, but Gu Bai thought about it, and tried to reduce the difficulty of the tutorials as much as possible, so that it will be more convincing.

The rumors on the Internet soon spread to the domestic netizens. At first, the netizens were a little angry, but they couldn’t afford it. But when they found out that because of this incident, Gu Bai was going to release a tutorial on making preserved pepper eggs, he was overjoyed.

They have benefited a lot from the preserved egg and lean meat porridge last time. Some netizens even found out that someone pushed a small cart to sell preserved egg and lean meat porridge through this tutorial, and the business was pretty good.

Even some preserved egg and lean meat porridge shops have improved their production methods, or learned from Gu Bai's tutorial, at least they can't make it too unpalatable, otherwise there will be no business at all.

And in this issue of Pepper Preserved Eggs, everyone was already greedy, so how could they be unhappy when they learned that Gu Bai was going to release a tutorial.

Because I was so happy, some people even went to the Internet to express their gratitude to the opposition.

By the way, I suggest them that since they were unconvinced last time, let’s do another live broadcast this time. The main ingredient of this preserved pepper egg is preserved egg, so it can’t be said that it doesn’t count.

The opposition did not expect Gu Bai's counterattack to come so quickly, and they were a little scared.

After all, he had only been slapped in the face before, and now he was slapped in the face again, wouldn't it be extremely embarrassing.

Opponents hurried to Gu Bai's live broadcast room, wanting to see what Gu Bai's dishes looked like this time, and then saw the appearance of Gu Bai's fried pepper preserved eggs.

The green and brown are mixed together, which makes people frown.

The opposition was immediately relieved. In his opinion, food should look good in any way, and if it doesn't look good, the taste will definitely not be very good.

So they confidently responded to domestic netizens, they will do another live broadcast to prove that preserved eggs are definitely not a food that ordinary people can accept.

This is the first time Gu Bai has seen such a slap in the face.

Gu Bai couldn’t tell which was better, the preserved egg with preserved pepper or the lean meat porridge with preserved egg. After all, one was porridge and the other was a vegetable, but if it was to say which aroma was more attractive, it was definitely preserved egg with preserved pepper.

Even if its appearance is not good, the aroma can offset this part to a certain extent.