I rely on the food variety show to become popular on the Internet

No matter how entangled Jess was, there was no way to buy a dish from Jiweiju, and he could only leave angrily in the end.

The audience enjoyed it now, and they all said that Bai Shuang did a good job.

This is because they only know about Jess's performance in the store. If they know about the other party's video message on tt, the reaction will probably be even greater.

However, the news of Jess was not kept secret for long, and soon someone picked up his video on the Internet and discovered his hostility towards Huaguo, especially seeing that many of his fans belittled Huaguo and slandered Huaguo's food Yes, the domestic netizens couldn't hold back anymore, and rushed straight to the verbal war.

Then I also discovered the top ten dark food selections held by TT last year. Among all the weird and terrible foods, preserved eggs were considered ordinary, but they were ranked among the best.

The most important thing is that domestic netizens found that the video of eating preserved eggs recorded by people on the Internet is not correct at all. Other foods have their own cooking methods. Not very acceptable.

Obviously it can be delicious, but it has to use the most unacceptable method to prove that preserved eggs are unpalatable.

One or two videos like this is fine, many videos are like this, and even Huaguo people released a better cooking method for eating preserved eggs, but they were ignored or even questioned.

Originally, the enthusiasm about preserved eggs was about to drop, but as a result, a large number of Huaguo netizens rushed, and the popularity increased a lot, and the debate became more intense.

One side thinks that preserved eggs are terrible food, no matter how you cook them, they will not taste good. The other side thinks that preserved eggs are a dark dish because foreigners do not know how to cook them. This is to stigmatize preserved eggs, and even use the name of preserved eggs as a metaphor for Huaguo. .

How could this be endured? All of a sudden, tt was full of wind and clouds, and Huaguo netizens fought fiercely, and even suppressed foreign netizens.

It's just that netizens are also very clear that this is just a temporary victory. They can't stay on the Internet forever. When they leave, in the eyes of foreigners, preserved eggs are still a dark dish.

Gu Bai also noticed the turmoil on the Internet, and was thinking about whether he could help a little, when a new task suddenly appeared in front of him.

[Trigger a side mission: Preserved eggs buried overseas. 】

[Mission description: Ask the host to publish a tutorial on making preserved egg and lean meat porridge. (The difficulty of making will determine the level of the rewarded dishes)]

[Reward: (d~sss) level preserved pepper egg]

This task is just to deal with the present matter. Since I don’t know how to eat preserved eggs, I will tell you how to make them. If you still think it’s not good, then Gu Bai has nothing to say. Anyway, he is not the one who has no good food.

However, making preserved egg and lean meat porridge is indeed a bit difficult for ordinary people.

Especially in foreign countries, the difficulty is a bit higher, not to mention the pork problem, and the ingredients are hard to find, especially rice, foreign rice, except for Huaguo Supermarket, Gu Bai rarely sees that it is suitable for cooking porridge rice.

But Gu Bai is not worried about the task, after all, the task can definitely be completed, but if he wants to get a higher level of rewards, he still has to think about it seriously.

The bottom line that Gu Bai set for himself is to at least get A-level preserved pepper eggs. If possible, S-level is the best. As for higher-level ones, Gu Bai does not have such great ambitions.

Gu Bai shared his thoughts with the others, and Shen Yunian and the others agreed with Gu Bai's thoughts very much.

After all, this incident is so big, and the source is still on Gu Bai. If Gu Bai doesn't do something at this time, no one will say it now, but there may be some problems in the future.

But if it is recorded in the live broadcast, it needs the consent of the show, so Gu Bai went to ask Director Wang, and Director Wang readily agreed.

And after knowing that Gu Bai was going to give a course of preserved egg and lean meat porridge, the audience became excited.

They have been craving for several days, but they don't know what this preserved egg and lean meat porridge tastes like. First, they don't know the recording location of the program group, and second, they know it. It is unlikely that they will fly there for a bowl of porridge.

Now Gu Bai wants to teach them how to make preserved egg and lean meat porridge, maybe it will taste good after learning how to make it.

Some people are excited, while others pour cold water on it.

【No, you guys are too confident in your hands】

[This porridge is hard to cook, I have also cooked porridge, it is difficult to control the heat]

【I don’t have confidence in myself anyway. I can burn an egg even if I fry it. It’s even worse to cook porridge】

[I am a chef, the front row reminds me that cooking porridge is not so easy, so don’t be too confident]

Taking advantage of the cooking time after business hours, Gu Bai prepared to record the course.

But before recording, Gu Bai went to the teaching space to prepare.

After all, if you want to reduce the difficulty of making porridge with preserved egg and lean meat, the level of the dishes should be as high as possible, and the difficulty is not low.

For example, in the course of Chinese food, there is a very famous feature, the right amount, this right amount is very tormenting.

Therefore, Gu Bai listed the quantities of all the ingredients from the beginning, and even listed a range of grams for a small piece of ginger. As for seasonings such as cooking wine, light soy sauce and salt, it was even more accurate to the grams.

Otherwise, according to the general tutorial, it should say a spoonful of cooking wine and a spoonful of light soy sauce.

Gu Bai has heard complaints from friends who can't cook before: "What do you say is a spoonful, how much is that spoonful, my family has stainless steel spoons, and porcelain spoons, which can hold a very large amount, how do you divide it?" Qing.

So this time, Gu Bai wants to keep the quality of preserved egg and lean meat porridge while minimizing the difficulty of making it. He must clearly explain the portion, and treat the person who is studying the tutorial as a new kitchen novice.

Once the ingredients are listed, it is time to improve the porridge cooking technique, making it as simple, convenient and quick as possible.

After continuous trial and error, Gu Bai finally came up with two versions, one is for beginners, as long as you buy the ingredients, chop them, put the ingredients in the rice cooker, add water, and wait for the porridge to cook by itself.

However, this operation is easy, but the level is only B level.

The other version is a little more difficult. It cannot be boiled in a rice cooker, but a casserole is needed. The ingredients are put in order and need to be stirred. It is a bit more difficult, but the finished product is a grade.

After feeling that there was no way to improve it, Gu Bai left the teaching space.

When Gu Bai came to the kitchen, he found that Shen Yunian and the others followed in, staring at Gu Bai's movements.

"I'll shoot a tutorial video for you." Shen Yunian raised the camera he just borrowed from the program crew.

Sheng Jianing blushed, she simply wanted to come and learn how to make preserved egg and lean meat porridge.

Charlene came in directly to cook. After all, today's lunch hasn't been cooked yet, because Gu Bai only cooks three dishes, so her task today is heavy, and she didn't finish the lunch before the end of business.

Seeing that Gu Bai was about to start recording a video, Charlene wanted to stop and take a look.

As for Bai Shuang, he came here to join in the fun. Although Gu Bai said that he would make it simpler, so that most of them can make a good preserved egg and lean meat porridge just by following the tutorial, but Bai Shuang thinks that with his cooking skills, I am afraid I can't learn it either.

Not only Bai Shuang had this idea, but also the audience watching the live broadcast. Although he was a little excited when he first heard that Gu Bai was going to teach, but after thinking about his hands-on ability, he chose to lie flat.

Forget it, I will definitely not be able to learn it, and it will not taste good if I learn it, and it will be a waste of time.

These thoughts make up most of it.

"Actually, if you watch the video, it might be clearer." Gu Bai was helpless. After all, he definitely wanted to add some reminders later when recording the tutorial, but Gu Bai would not stop the other party if he wanted to watch it.

"The method of making preserved egg and lean meat porridge is not difficult. I have two versions here. Let me show you the pure newcomer version of preserved egg and lean meat porridge." Gu Bai said to the camera.

Then he started to work. He also prepared a kitchen scale next to him, and then put all the ingredients on it to weigh, and took according to the amount he said.

This step surprised many viewers. After all, they saw that in the cooking tutorials, the main ingredients can have weight. As for the ingredients, the unit of the serving has become a spoonful, a stick, a piece, and an appropriate amount.

Wash and soak the rice, chop the chives, slice and shred the ginger, peel and chop the preserved eggs, the size of one cubic centimeter is enough, cut the pork tenderloin in parallel according to the grain of the meat, then slice and shred.

However, Gu Bai also reminded that if you don't know how to look at the texture, then you can cut it casually, as long as you don't cut it into pieces of meat.

After the tenderloin is cut, it can be marinated. Put the seasonings that have been weighed into the bowl with the shredded pork in turn, and mix well.

Some viewers are a little strange, aren't the steps Gu Bai prepared the same as before?Why do you say that the difficulty is much smaller than before.

Just when the audience was wondering, they saw Gu Bai coming over with a rice cooker.

"The preparation of the previous ingredients is indeed not very different, but you are ready to go here, and you can rest if you are busy." Gu Bai smiled, then poured the soaked rice into the rice cooker, added the weighed water, put Add shredded ginger, close the lid, and press the porridge button.

Gu Bai reminded that porridge is usually eaten for breakfast, so you can prepare this step in advance at night, and then make an appointment to cook it at a fixed time, but you must remember your scheduled time and get up early, otherwise you will only have one serving of plain porridge .

[Fuck, will this really taste good? 】

【I don’t know. The most I can do is to cook an ordinary porridge. The taste is just like that.】

[If this is done this way, it will be much easier]

[I happen to have preserved eggs at home, I will also make a copy when the time comes]

[This is too simple, I want to try it too]

"Wait until the rice cooker prompts that there are still 8 minutes to finish the porridge cooking process, then you can put the preserved eggs and shredded pork in, remember to stir it, then wait until the last minute to open the lid, put in the seasoning, sesame oil and chopped shallots, and then you can take it out of the pot." Gu Bai Said.

After finishing speaking, Gu Bai began to explain the second method. The second method is not as easy as the first one. It needs a casserole and people to watch it. However, Gu Bai has simplified all the points into procedural actions. As long as you follow this approach, the possibility of failure is very low.

But Gu Bai also said that the first method is suitable for novice cooks, as long as you know how to chop vegetables, then you don’t need to bother you in the follow-up, the second method needs to be a little bit basic, but the porridge made by the second method will taste better a lot of.

Soon, the two servings of porridge were ready, Gu Bai asked others to give him a taste and see how it tasted.

The audience is also very curious about the taste of the porridge made in this way. The second one is okay, but the first one is really too simple.

Shen Yunian was the first to taste it, and then frowned slightly. The audience thought it was a failure, and heard Shen Yunian say: "It tastes good, but I'm used to your cooking. If you eat this again..."

Charlene also took a sip and gave a thumbs up: "It's better than mine."

Both Bai Shuang and Sheng Jianing have the same evaluation, the taste is similar to those made in ordinary restaurants, not as good as Gu Bai's carefully made ones, but thinking about the effort it took to make this porridge, I think it's amazing.

As for the second porridge, everyone praised it once they drank it, even Shen Yunian was no exception.

After all, for ordinary people, A-level dishes are rarely eaten unless they are eaten in big restaurants, or the signature dishes of some restaurants.

But from the audience's point of view, this may be what they said in order to save Gu Bai's face, otherwise they wouldn't have boasted so much.

Gu Bai glanced at his mission, maybe it hasn't been released yet, the mission has not been completed yet.

There is no need for Gu Bai to do the post-production. The program team said they would help, and they are the only ones who are professional in the post-production.However, Gu Bai couldn't let them help in vain. After giving money to no avail, he sent hawthorn cakes to the staff, making the staff happy.

After watching the live broadcast, Wang Yun was a little moved by the preserved egg and lean meat porridge. She happened to have preserved eggs at home, and the tenderloin that she bought yesterday was still in the refrigerator.

Although Wang Yun doesn't remember the ingredients that Gu Bai said, but fortunately, some netizens have recorded them.

Even because some people said that 150g of rice porridge can't be eaten by themselves, they directly gave a calculation formula, as long as the grams of rice are substituted, the weight of other ingredients can be calculated proportionally.

This made Wang Yun have to exclaim the magic of sand sculpture netizens, she didn't even think about it.

Wang Yun was going to cook 150 grams of rice, but looking at the weight of [-] grams of rice, Wang Yun felt that it was too little. He hesitated, and added the weight of rice back to [-] grams.

"Should finish eating." Wang Yun murmured.

She is a novice in the kitchen, and she stumbles when cutting chopped green onion and ginger, and even dare not cut it too thin in the end, for fear of cutting it with her hands.

Fortunately, this version of Gu Bai's preserved egg and lean meat porridge is only focused on the seasoning, as long as the knife skills are not so bad that the shreds become lumps, it will be fine.

It's just that Wang Yun was a little nervous, wondering if it could be done.

Follow the steps given by Gu Bai step by step, and then press the button to make an appointment to cook porridge.

After finishing all this, Wang Yun set the alarm clock and went to sleep.

Waking up by the alarm clock, Wang Yun still didn't understand what happened, and it took her a long time to realize that, yes, she had set a time to cook the porridge, and got up yawning.

Although it was a bit later than the scheduled time, fortunately the porridge had not been cooked completely. Wang Yun swiped Weibo and found that the program group had reposted a video, which was a tutorial on preserved egg and lean meat porridge sent by Gu Bai's account. Order it quickly Go in and see what to do next.

Turning on the rice cooker on time, Wang Yun looked at the porridge inside and fell silent. She must have cooked 150 grams of rice. What happened to so much porridge?

Looking at the pot full of porridge, Wang Yun suspected that she might not be able to finish it all day, but it was all cooked, so she couldn't throw it away.

Wang Yun sighed, then added shredded preserved egg, shredded pork, scallion and sesame oil to the porridge in order, and poured all the ingredients in. Wang Yun found that the porridge she made looked good, and it was the same as the one from the porridge shop she often ate. The preserved egg and lean meat porridge looks almost the same, and even looks better, but I don't know how it tastes.

Wang Yun curiously took a spoonful and tasted it, her eyes widened.

good to eat!

The porridge rice is delicate and silky, maybe rolled in the porridge. The taste of preserved eggs is not as strong as eating raw. The egg yolk is soft and glutinous, and the egg white is elastic. The tenderloin is also very tender, and the meat is full of aroma. The decoration is even more delicious than the takeaway she ordered.

Wang Yun still remembers Bai Shuang and Sheng Jianing's evaluation yesterday. She also felt that what she said was a bit exaggerated. After all, what Gu Bai did was too simple. .

But Shen Yunian's evaluation is real, and the taste is good.

But she didn't expect that this so-called taste can be so good.

Wang Yun suspected that she could use this skill to start a porridge business, because it was really delicious.

Wang Yun happily drank two large bowls of porridge, and didn't give up until she couldn't hold it anymore. She was a little worried when she looked at the porridge left in the pot. Porridge can't be put away.

She doesn't know if the porridge in the restaurant can be stored. Anyway, she knows that the porridge she makes at home cannot be stored. The taste was even worse.

This is true for white porridge, and she thinks it is even more so for preserved egg and lean meat porridge.

Wang Yun was still worried, so she received a call from a colleague. It was a few colleagues who stayed up late at the company and worked overtime. They wanted her to help her buy porridge from the porridge shop she frequented.

That store is far away from their company, and it is impossible to order takeaway, but because the taste is good, and Wang Yun lives nearby, she often entrusts her to help.

Hearing the other party's words, Wang Yun's eyes lit up and said, "I made porridge with preserved egg and lean meat, do you want to drink it?"

Hearing Wang Yun's words, the other end was stunned for a moment, and then said: "Will it be too much trouble for you?"

In fact, this was an invisible refusal, because everyone in Wang Yun's culinary art company knew that last time they went to the company to have a barbecue, it turned out that Wang Yun insisted on roasting the marinated barbecue so that it was completely unpalatable.

They dare not drink the preserved egg and lean meat porridge made by such horrible cooking skills.

But Wang Yun was happy that someone could help her solve this pot of porridge, so she couldn't hear the other party's refusal, and immediately said happily: "There is no trouble, I will send it to you."

Then he hung up the phone.

Several people in the company looked at each other and wailed.

I worked so hard to stay up late and work overtime, but I wanted to eat something good all night, and I was fed dark food.

"Boss, why don't we eat something else first." Someone said, there is also a porridge shop near their company, which is not as good as the one they asked Wang Yun to buy porridge, but the taste is acceptable, after all, they have opened a shop , the taste is not too bad.

"Yes, when the porridge brought by Wang Yun arrives, you can eat less."

"Okay." The boss agreed after thinking about it. After a hard night, he couldn't have a good meal, and he couldn't even get excited today.

So when Wang Yun came over, the colleagues in the company had almost eaten, but they still had a little stomach to wait for Wang Yun's porridge.

Wang Yun didn't notice that they had eaten ahead of time, so she enthusiastically took out the porridge and said, "Drink more, this taste is really good, I think it's better than the one made with hundreds of flavors porridge."

Hearing her boast, several people looked at each other, not knowing what to say.

Then dumbfounded.

The few people just wanted to drink some porridge, so they didn't fill the bowl with much porridge. Even if Wang Yun told them not to be polite, they still said they must be polite.

But as soon as they ate the porridge, they realized that they were wrong. They shouldn't have eaten the previous meal.

Wang Yun wasn't bragging just now, what she said was true, this porridge is really better than Baiwei porridge.

Several people wanted to drink more, but they were too full from the meal just now. Even if they had saved some space, porridge is easy to fill their stomachs. After half a bowl of porridge, they couldn't eat any more, and the porridge blocked their throats. It's gone, and it won't work if you try to press it in.

Seeing that several people expressed that they were too hungry to eat, Wang Yun was a little confused, but she couldn't waste the pot of porridge, so she simply asked in the company group who wanted porridge, and then shared it out.

Colleagues in other departments didn't know how good Wang Yun's cooking skills were. Some of them stayed up late and didn't eat breakfast, so they simply came over with bowls, and then they were amazed by the taste of preserved egg and lean meat porridge, and they kept boasting to Wang Yun.

Several people saw that the porridge that should have been eaten by them was divided up by others, and they regretted it. If they endured this, the porridge would be their own.

Many viewers were not interested in Gu Bai's porridge cooking tutorial, they only regarded it as a part of the variety show. Who knew that they just finished teaching yesterday, but today they watched the live broadcast room and immediately thought they were walking somewhere.

From time to time, someone swiped the screen in the live broadcast room to express their sincere gratitude to Gu Bai for his teaching.

Originally, these thanks should have been buried in the comments of fans, but the fans of Baishuang and Sheng Jianing have seen their love for this porridge. Aiwujiwu followed suit and found that they can make delicious porridge Come, happy and excited, and also sending a thank you barrage.

Although not everyone likes to cook, the sense of accomplishment brought by successful cooking is still very happy.

In particular, many of Bai Shuang and Sheng Jianing's fans were students, and this time happened to be a holiday. The children suddenly made breakfast for the family, and it was delicious. How could they not surprise the parents.

This surprise brings even more joy to the fans.

Then they all came over to thank Gu Bai.

Director Wang was dumbfounded. From his point of view, Gu Bai's release of the instructional video should be to support the previous incident. Who knows that this tutorial is really good.

Originally, the popularity of the porridge cooking tutorial was driven by the live broadcast room, but after such a release, the popularity of the video continued to increase, and it directly became popular on the short video website.

The recent popular food videos are all comparison videos. Simply speaking, the screen is divided into two. The top is the original tutorial video, and the bottom is the host imitating the cooking of the tutorial video, and finally the finished product.

Because the video of Gu Bai making preserved egg and lean meat porridge became popular, many anchors followed suit.

But after doing too much, many netizens have discovered a problem. As long as the anchor follows the steps of taking care of Bai, there will be no overturning. They can't tell how the taste is, but the appearance can still be seen. The selling phase basically floats on a horizontal line.

Unless some people deliberately do not do it well, it will cause the preserved egg and lean pork porridge to look bad.

It is surprising that a cooking tutorial does not have a video of a car overturning, after all, even cooking has a car overturning.

Among the anchors who cook, there is an anchor who is famous for cooking overturned cars.

No matter what kind of dishes you make, the steps are exactly the same, and the dishes you make are very wonderful. He is known as the master of dark cooking.

As a result, he imitated Gu Bai's video this time and made a porridge with preserved egg and lean meat. When the finished product came out, not only the audience was shocked, but even the anchor himself was shocked. He actually made a dish that was not a dark dish.

The host was broadcasting live at the time.After seeing the bowl of porridge I made, I was dumbfounded for a while, smelled the aroma, found that the aroma was good, and took another sip to taste it.

The audience was curious about what the smell was, whether the appearance was intact, but the taste was overturned. Although this kind of thing had never happened before, it might be the first time. They believed too much in the anchor's talent for dark cooking.

It's just that the host didn't reply, but served another bowl of porridge after eating. They didn't need the host to explain this time, they knew that the bowl of porridge was indeed not overturned.

A bowl of porridge that never turns over when you learn it has caused many dark cooking anchors to be @ by netizens. They asked them to make this quickly, and the results were very good.

Unless it is intentional sabotage, the second version may also overturn. After all, it is difficult to be confused when you are asked to turn on a small fire and turn on a big fire.

But in the first version, you don’t need to fire it yourself, you can directly put it on the rice cooker, even if you want to make it unpalatable.

In the end, netizens gave Gu Bai's Preserved Egg and Lean Meat Porridge tutorial the title of Preserved Egg and Lean Meat Porridge that Never Turns Over.

The corners of Gu Bai's mouth twitched when he heard this name, it's too much for a second grader.

In foreign countries, Angus helped to promote Gu Bai's tutorial as soon as it came out, after all, this time it was something he made.

With his promotion, fans who trusted him tried to do it. Of course, this is also because Gu Bai's tutorial is really simple, and fans who follow Angus are almost all food lovers, and their hands-on skills are not bad .

As a result, the taste of preserved egg and lean meat porridge completely conquered their stomachs.

They don't eat preserved eggs when they go out to eat. After all, the smell of preserved eggs is really too irritating, but now they eat it and realize that they have missed good things.

Where there is trust, there is distrust. The opposition feels that the praise given by these fans is only for Angus, and they even broadcast live broadcasts to cook porridge on the street to prove it.

At the beginning of the live broadcast, all the preserved eggs were opened, and the smell directly made passers-by look ugly, and the opposition was on the rise. Those fans who trusted Angus but had never made preserved egg and lean pork porridge felt a little uneasy.

As a result, when the other party followed the production steps of Bao Bai's step by step, the aroma of the cooked porridge attracted many passers-by, and the other party was also dumbfounded.

But their live broadcast still requires passers-by to try and give the answer. In the end, they can only ask passers-by to try it with a stiff face. In order not to let the preserved egg and lean meat porridge meet the taste of the other party, they deliberately chose passers-by who look like Chinese. .

After all, their taste is bland, and they definitely don't like heavy-tasting food like preserved eggs, but the opponent's plan failed.

If he had chosen a rice cooker, he might still have a chance of success, but in order to prove that preserved eggs are not tasty, he chose the second version of the delicious production tutorial that Gu Bai said he would make, and made it when he found out After the porridge was very fragrant, it was too late to spoil it.

As a result, I can only get compliments from most of the passers-by. Even if there are some who express their dislike, they just say that they are not used to the taste of preserved eggs, but they still affirm the taste of porridge.

No matter how powerful the opposition was before, how miserable is their performance now.

Although such a live broadcast cannot directly reverse the inherent concept of preserved eggs in foreign countries, at any rate, this concept has begun to loosen, which is already a big improvement.

After paying attention to the turmoil on the Internet, Gu Bai didn't put any more energy into it, but focused on his own tasks.

The task was completed after Gu Bai sent out the tutorial, but because Gu Bai sent out two production methods, the rewards were stuck between A-level and S-level, and according to the system, you need to see how the learners feel about this. The evaluation of the tutorial can determine what the final result will be.

I've been waiting for a while, and now, the result is out, S-level preserved pepper egg.

Gu Bai went to check the preserved pepper eggs made in other restaurants, and found that this dish was not like the ones he had learned before. Will the dishes offered by the system change.

Gu Bai was still thinking, and felt that Youdao was looking at him all the time, and when he turned his head, he found that Sheng Jianing was looking at him, his eyes full of expectation.

Gu Bai:?

"Is it three days already?" Sheng Jianing asked tentatively.

As soon as she said that, Gu Bai also remembered that the honey citron tea that she made at the beginning had been put in the refrigerator for three days. Although she said that it would taste better if left for a while, it is enough to eat now.

"Time is enough." Gu Bai nodded, and took out a can of honey citron tea from the refrigerator. After three days of refrigeration, the color was golden, and the pomelo peel and pulp soaked in honey was extremely attractive.

Gu Bai opened the jar, and a fresh scent of grapefruit mixed with the sweetness of honey rushed out, making Sheng Jianing swallow his saliva.

The business has not yet started, Bai Shuang and the others rushed into the kitchen when they heard the commotion, and prepared their own cups without Gu Bai's hands.

In order to drink more, the cups were getting bigger and bigger, even when they arrived at Sheng Jianing's place, they found that the big cups had been taken away, so they simply brought a soup bowl over, Gu Bai was silent for a while.

Fans really want Sheng Jianing to pay attention to his image, do you still remember the image of a little princess before you participated in variety shows, now you are a rough girl.

But the performance of the few people also made the audience more curious about how good Gu Bai's cooking skills are, so that the few people don't care about their image at all.

Faced with their doubts, the audience who made preserved egg and lean pork porridge according to the tutorial of taking care of Bai reminded them to learn how to do it again.

The porridge made in this way was praised by Shen Yunian and the others as delicious, so it should not be much different from Gu Bai's.

But these words are completely comforting. After all, looking at Gu Bai's statement, the simple production process, this adjective is enough to prove that the porridge is not as good as Gu Bai's.

But it's not that they can't eat, so they can barely comfort themselves like this.

In fact, after eating the porridge made according to the tutorial, these people became more and more curious about what the porridge made by Gu Bai would taste like, and how delicious it would be.

If it didn't take time to go abroad, some people would really want to go abroad for a meal to satisfy their curiosity.

After seeing Sheng Jianing's soup bowl, several people looked at the cups in their hands and felt that they were not big enough, so they had the urge to change them.

Seeing that they really had this idea, Gu Bai scooped out the honey citron tea and poured it into the cup. Seeing that Gu Bai had already taken the cup, the three of them looked at each other and gave up the idea just now.

For Sheng Jianing's magical operation, Gu Bai couldn't really get her so much honey grapefruit tea, not to mention anything else, if he really drank it all in one go, he suspected that Sheng Jianing would have to go to the toilet constantly later, because Drink too much water.

Before brewing, Gu Bai first asked if he wanted to add ice cubes. After all, adding ice cubes is one way of brewing, and not adding ice cubes is another.

"Add." The four said in unison, it would be comfortable to drink something cold in this weather.

Since they all said so, Gu Bai did just that. He brewed the honey citron tea with warm water, then added ice cubes that had been frozen in advance, and stirred a few times.

"Wait until the ice cubes melt before drinking." Gu Bai reminded that it takes time for ice cubes to cool down.

This waiting time is very difficult.

And Gu Bai has already drank it, because he doesn't drink ice.

In fact, the mouth wants to drink, the weather is hot, and cold drinks are more refreshing, but Gu Bai is worried that his stomach will not be able to bear it, so he can only drink some room temperature.

Seeing that Gu Bai drank extremely comfortably, several people swallowed their saliva, staring at the ice cube in the glass, hoping that it would melt quickly.

Baishuang even took a straw and stirred it in the cup to make the ice cubes melt faster.

Although the behavior was naive, they found that the ice cubes in Baishuang's cup were melting faster, and they followed suit regardless of whether they were naive or not.

Gu Bai looked enviously at the air-conditioning on the walls of their cups, and then took a sip of honey grapefruit tea.

In fact, the taste of hawthorn jelly and stir-fried cabbage is also very refreshing, but it is still different from the refreshment of drinks.

After Gu Bai finished drinking the honey citron tea in his cup, he began to brew the ones that will be sold today.

Disposable cups and packaging machines are ready, waiting for him to start selling honey citron tea.

Because there was still time, Gu Bai didn't add ice cubes to it, but put it in the freezer after it was sealed, and soon the freezer was filled with rows of honey citron tea.

Although they have done a lot, the people present are not only worried that they will not be able to sell. Instead of worrying about this problem, it is better to worry about the lack of honey and citron tea.

Gu Bai was still busy here, the ice cubes of several people finally almost melted, they stretched out their hands almost at the same time, took a sip from the cup, and then let out a sound of admiration.

The audience became numb watching this scene. They were used to a few guests eating delicious food, but now they drank new drinks.

This made the audience think of their original intention of watching the Food Road variety show. Originally, they wanted to watch a few celebrities suffer for running a restaurant. What happened?

It was a bit of a pain at the beginning, but they got used to it soon, and the restaurant was running very well, and even enjoyed delicious food every day, so it wasn't uncomfortable at all.

On the contrary, those who watch variety shows are greedy every day.