I rely on the food variety show to become popular on the Internet

Compared with hawthorn jelly, the preparation of stir-fried cabbage is much more common. You only need to wash the bought cabbage, and you don’t even need to prepare the ingredients.

The small cabbage he bought was not big, so Gu Bai simply washed off the silt and roots, put it in the vegetable basket on the side to control the water, and turned to prepare the braised pork.

Time passed by every minute and every second, and soon it was time to open for business.

Seeing that it was about to open for business, everyone unconsciously looked towards the refrigerator. Gu Bai couldn't help but pretend that he hadn't seen the anticipation in his eyes.

But there was enough time.

Gu Bai opened the refrigerator and took out a box of hawthorn cakes. Even Bai Shuang, who was about to stand at the door as a welcome, ran back to the kitchen, and saw Gu Bai's hands trembling, and took the hawthorn cakes in the crisper The cake shook out.

With a few knives, Gu Bai cut the haw jelly into small pieces of even size, and the haw jelly became more translucent, small and cute after being sliced ​​thinly.

"You can eat."

After Gu Bai finished speaking, the haw jelly in front of him lost four pieces, which was enough to see how impatient the others were.

Gu Bai also picked a piece to taste.

The taste of hawthorn cake is very delicate, because it is hand-made, some very fine particles still exist, but the existence of particles not only does not make the taste worse, but has more layers, and the particles it eats become a little surprise .

Because a little more sugar was added, the sour-sweet feeling is slightly sweeter. For Gu Bai, who hasn't eaten dessert for a while, the taste is indescribably good.

Shen Yunian took a small bite of the hawthorn jelly after he got it. He is more sensitive to sour taste, but the piece of hawthorn jelly in front of him has a perfect combination of sour and sweet. Taste Gadgets.

After taking a few bites, the hawthorn jelly tasted smooth and delicate. In addition, it was just taken out of the refrigerator, sour and sweet and cold. It was inexplicably pleasant to take a bite on a hot day, and the more I ate it, the more I wanted to eat it.

A box of haw jelly is a lot, but if five people eat it together, each person will eat a few yuan and it will be gone.

"It's gone?" Sheng Jianing couldn't believe it, she clearly felt that there was a lot in one box just now.

"A box of 20 yuan, each of us ate four yuan, which is quite a lot." Gu Bai said, when he ate just now, he paid special attention to the portions taken by others to avoid quarrels due to uneven distribution.

If it was before, Gu Bai wouldn't think so, but after spending two days together, Gu Bai thinks it's not impossible.

"However, two or three bites of one yuan is enough. This is too fast, what we have left..." Sheng Jianing looked at Gu Bai expectantly.

"If there are any leftovers from the sale, let's share them together." Gu Bai said.

Sheng Jianing just showed a look of joy, and then suddenly thought of a problem, his face collapsed again, Gu Bai wanted to make leftovers, unless he didn't sell even one, as long as he sold one, he couldn't keep it .

And Angus must come over for lunch at noon. How could he not order haw jelly when he came.

He pointed out that Sheng Jianing could imagine the result, after all, Gu Cabbage's hot sale yesterday was because of Angus's Amway.

Moreover, the hawthorn cake will definitely sell faster than the corn rib soup. You have to hesitate to order the soup, but it is easy to order a dim sum.

Sheng Jianing couldn't help praying in his heart, hoping that Angus would come slowly, preferably before closing time, so that he could be regarded as the last guest, and he could eat the food and leave the hawthorn cake.

Although it feels unlikely to happen, Sheng Jianing still hopes it will happen.

As for why Angus was not asked not to come, Sheng Jianing still knew Angus's help to the restaurant, so it would be too ungrateful to ask Angus not to come directly.

"Mitchell, you really should come to this store and try it. I went there yesterday. It's very, very, very delicious." The young man with long hair pulled his good friend to Jiweiju.

Mitchell listened to his friend's rainbow fart about a restaurant, with a blank expression on his face. Even if his friend praised the restaurant to the sky, he was still not interested.

He lost yesterday's football match, and his girlfriend who got it soon also flew away. How could he be in the mood to eat.

If it wasn't for his friend dragging him out, he wouldn't even want to go out, he just wanted to practice on the court, so that he could win the next game, get the victory back, and get his girlfriend back.

Mitchell was still thinking about something in his mind, so he was hurriedly dragged by his friend to the door of Jiweiju.

"Two, give me two corn rib soup, two preserved egg and lean pork porridge, and two braised pork." Jem said fluently without even looking at the menu.

"Okay." As soon as Bai Shuang heard the diner's order, she knew that this was the customer who had eaten yesterday.

"Food will make you feel better." Jem and Mitchell found an empty seat and sat down, smiling.

Mitchell glanced at the restaurant, maybe it was because he came earlier, there were not many guests in the restaurant, and there was no time to serve food on the table.

"It's a good thing we came early, otherwise it might be gone." Jem said again.

"No more?" Mitchell saw Jem's intention to ask him, so he asked along the way.

"Yes, I was a little late when I came to eat yesterday, and I just ordered the last meal, and the people behind me could only look at me with greedy eyes." Jem said that he was grateful and proud, "They have three kinds of dishes here. Each meal is limited to ten servings."

He didn't really want to eat it yesterday, but the aroma was too tempting. He couldn't hold back, so he ordered the last piece of braised pork. He was lucky after taking a bite. Fortunately, he ordered it first, otherwise he could only smell it. Greedy others with the aroma.

But he heard that the other two dishes were also delicious, so he ordered them again this time.

Is it so delicious?

Mitchell was a little skeptical, thinking that the limit made Jem improve his evaluation, but he didn't want to argue with him on this issue, he just wanted to finish eating early and go back to training.

The waiter quickly brought up the dishes. The corn rib soup made Mitchell take a second look. He liked the sweet aroma very much, but then the braised pork and preserved egg porridge made him completely changed. Face.

Forget about braised pork, even if there is a lot of fat, it can still be consumed by more exercise, but the smell of preserved eggs made him jump up from his seat, looking warily at the bowl of porridge in front of him.

"Is this a biochemical weapon?!" Mitchell couldn't hide his nervousness.

Jem's expression was also very confused. The braised pork he ate yesterday was obviously delicious, and the other dishes were also delicious according to a few customers, so he ordered them all today, but why did the smell of this bowl of porridge smell like so strange.

The audience was a little amused when they saw this scene. Yesterday they wondered how foreign diners accepted preserved eggs so quickly. Now this is the real reaction.

If Angus hadn't ordered preserved eggs yesterday, but a diner had accidentally ordered preserved eggs, the reaction would not have been much better than Jem's, and would have been even more exaggerated.

Because the two of them accepted the concept of this restaurant as a gourmet restaurant, and the diners came in yesterday as an ordinary restaurant, and the inclusiveness of preserved eggs was even worse.

It's just that with Angus in front, even if he smelled the smell, he didn't order it by himself anyway, and he could treat it as a spectator. As for ordering the preserved egg and lean meat porridge later, he was mentally prepared.

The two immediately called Bai Shuang and asked what was going on, and whether the dish was made by mistake.

"Sir, I'm sorry, the smell of this dish is like this, there is no mistake." Bai Shuang explained.

But the two obviously didn't believe Bai Shuang's words. Bai Shuang frowned, seeing that other guests had already served the porridge with preserved egg and lean meat, and started eating it, then motioned for the two to look over.

"Our porridge is the same. If you don't believe me, you can go and ask." Bai Shuang suggested.

Without having to walk over, the two saw that the porridge the other was drinking was exactly the same as the porridge on their own table. They didn't know what the brown and dark green things were. They watched each other scoop up a spoonful of porridge and sat down with satisfaction. Putting it into his mouth, his face wrinkled into a ball, as if he had also taken a sip of that terrible porridge.

Jem hesitated, walked up to the other party tentatively, smelled the same porridge in the other party's bowl as his, greeted him politely, and asked, "Sir, do you think this bowl of porridge is good?" Do you want to eat?"

When it comes to the taste of the porridge, the other party praised it again and again, even more exaggerated than Jem's before. Jem came back suspiciously, hesitated and decided not to eat it.

But seeing Mitchell, Jem suddenly remembered that when he praised the braised pork just now, Mitchell had the same expression as he had just now.

To eat or not to eat, this is a question. Jem stared at the preserved egg and lean pork porridge on the table, hesitating, and out of the corner of his eye, he caught a glimpse of the delicious braised pork next to him.

Thinking of the taste of braised pork before, Jem felt a little more confident. Since braised pork is so delicious, the porridge should not be much worse.

"Mitchell, this may just smell a little weird, but it should be delicious." Jem took a deep breath and said, before Mitchell could speak, he scooped up a spoonful of porridge and put it into his mouth resolutely.

It was too late for Mitchell to stop him, so he could only watch Jem eat the poisonous substance in his eyes, squeeze the phone tightly, and prepared to call a car as soon as something bad happened, and take Jem to the hospital.

Jem's expression was very strange. After the peculiar smell entered his mouth, it irritated the nasal cavity, but it was also unusually fascinating. He couldn't help but relive the wonderful taste repeatedly. There is only a little sweetness of rice left in it.

That's weird, let's take another sip.

Jem subconsciously took another spoonful to taste, and took another spoonful. After a while, he ate only the bottom of the bowl of porridge. When he realized it, he saw Mitchell staring at him dumbfounded. , as if looking at some magical animal.

Jem looked down at the empty porridge bowl. He hadn't had enough.

"Mitchell, are you really not going to eat this?" Jem was about to move, but he still remembered the purpose of bringing Mitchell here, healed him with delicious food, resisted the urge to seduce him and said, "It's really delicious , very delicious, very amazing food.”

As he spoke, he gave a thumbs up and praised.

Seeing that Mitchell was unmoved, Jem was inexplicably relieved, and he didn't feel guilty anymore. Instead, he said generously with a mentality of helping a friend: "Well, since you don't want to eat, then I will help you... ..."

"No, I want to eat." As a friend, Mitchell knew Jem too well, and when he saw that his hand was about to reach out, he subconsciously stopped him, looked down at the porridge in front of him, frowned, and scooped it up hesitantly a spoonful.

Seeing that Mitchell ate it, Jem sighed, but quickly cheered up again. Maybe the other party didn't like the taste. The taste was a bit irritating when he started eating it. Thinking of this, he looked forward to it again. With Mitchell.

When Mitchell came back to his senses, he met Jem's hidden expectant eyes. He didn't know what he was thinking, so he moved the porridge to his side with a cold face.

Jem knew that he had absolutely no chance this time, so he sighed in disappointment, then looked at his other two dishes, his eyes lit up, and he continued to eat happily.

Mitchell noticed Jem's movement, hesitated for a while and ate another dish and soup, and the movement of eating speeded up unconsciously.

The restaurant's customer flow today was even bigger than yesterday, Bai Shuang and Shen Yunian were so busy that they didn't touch the ground, but Gu Bai had ordered all the three dishes before, and the stir-fried Chinese cabbage and haw jelly hadn't moved yet.

But after what happened yesterday, Gu Bai's patience improved a lot, and he waited for the guests to come to him with peace of mind.

Soon, after all three dishes were ordered, a regular customer finally discovered the other two dishes on Gu Bai's list, and out of trust in Gu Bai's craftsmanship, he still ordered them.

A lot of viewers immediately came to the live broadcast room in the kitchen. After all, Gu Bai had two dishes today, one of which was already finished and eaten, but the other dish hadn’t been seen yet. Everyone was somewhat curious.

But this curiosity is not too much, it is just a stir-fried cabbage, no one thinks it will be so special.

Heat the oil in a pan, pour all the cabbage on the plate into it and stir fry, everything looks very ordinary.

Stir-fry until the end and add a little salt, and a stir-fried cabbage will come out of the pan.

Six small cabbages are piled up neatly. The leaves are emerald green and the stems are white. A little bit of oil falls on the green leaves and stems, like dewdrops in the morning. This is not like a dish, but a plate made of cabbage. artwork.

Only the stems and leaves, which are slightly more transparent than before, let people know that they are indeed fried.

After Charlene finished cooking a dish, she probed the situation outside the restaurant, and found that Bai Shuang and Shen Yunian were busy serving dishes, so she didn't wait for them to come over, and prepared to bring the dishes over by herself.

Turning to one side, he caught a glimpse of the fried cabbage that Gu Bai put aside, and his eyes froze.

Gu Bai cut up a plate of hawthorn cakes and placed them on the plate, then met Xia Lin's dazed gaze.

"Gu Bai, is this the stir-fried cabbage you made?" Charlene said with difficulty, looking at Gu Bai with unprecedented surprise.

This can't be blamed on Charlene. Delicious food is indeed the most important part of food, but the most shocking thing is the strange appearance of a dish.

At least as far as Charlene is concerned, among the delicacies she has eaten, there are dishes that are a little worse than Gu Bai, but she has never seen a dish like the stir-fried cabbage in front of her.

This is stir-fried vegetables, how could it be fried like this?

This unscientific! ! !

Charlene shouted in her mind.

The audience also looked dumbfounded one by one. They wanted to scratch their ears at themselves who thought they were mediocre before. This is mediocrity. Something ate your eyes.

[I knew that Gu Bai was good at cooking before, but I never thought that it would be so good. Is this really something a human can do?]

[People are already stupid, doubting science]

[Sister Xia was so shocked, I actually felt a little too calm, doubting my eyes]

[I'm really curious about the taste of this dish, if I don't know where the variety show was filmed, I must go and eat it]

[Thinking of the green vegetables I usually fry, I confess to the green vegetables, my cooking skills are really bad, I'm sorry]

【Did you find out?There is no soup in this dish, I remember that the cabbage is easy to get water]

[Fuck, I didn't even notice if you didn't tell me, there is really no soup]

【There is no art without soup】

[I really want to learn how to make such a dish, it looks so simple]

[I advise you not to think too much, it must be easy to see but difficult to do]

[Brain: I seem to have learned it.Hand: You fart! 】

[image]

Bai Shuang and Shen Yunian finally finished delivering the dishes. Seeing that the sound in the kitchen stopped, they knew that it must be ready again, so they hurried to the kitchen to serve the dishes.

"Sister Xia, why didn't you call me?" Bai Shuang asked suspiciously, then walked up to the two of them and prepared to serve the dishes. Looking at the dishes beside her, she was also stunned, whether it was cooked or not.

When Bai Shuang touched the bottom of the plate, it was slightly hot, obviously the dish was ready.

But looking at the dish of cabbage in front of him, Bai Shuang was still not sure.

"This is... stir-fried cabbage?" Shen Yunian also looked dumbfounded. He hesitated for a while before saying the name of the dish. The name, in particular, does not match.

Gu Bai nodded, seeing a few people still staring at the dishes, he reminded: "If you don't take them away, the guests will probably call you."

As soon as Gu Bai finished speaking, he heard the voice of the waiter outside, and it was the diner who just ordered food.

Shen Yunian took a deep breath and calmed down. Although she was a little curious about the dish in front of her, she could hold back her curiosity when she thought that Gu Bai would cook it after finishing the work.

When Shen Yunian went out with fried cabbage, many customers couldn't help but focus on it. They didn't see that it was a ready-made dish, but thought that someone had ordered raw cabbage. curious.

The diner looked at the cabbage in front of him, and was stunned for a while, then frowned, looked up at Shen Yunian, to make sure that the other party was not joking with him.

"Is this dish really cooked?" the diner asked with a frown.

"Of course, you can touch the plate, it's still hot." Shen Yunian said.

The diner subconsciously reached out and touched it. The cabbage had just been served, and the bottom of the plate was still hot. It was impossible for this store to deliberately use a hot plate to play a prank.

Although the cabbage in front of the plate was extremely beautiful, the diners were so cruel that they picked up a cabbage and put it in their mouths in order to determine whether it was edible.

As soon as the cabbage is in the mouth, diners know that it is indeed a well-cooked dish. The leaf stalk is slightly hot, but it is extremely crisp and crisp. It breaks as soon as you bite it. The sweet juice flows out from the cut, which is sweet and delicious.

The taste of green leaves is not similar to that of leaf stalks, but it is also fresh, sweet and crisp, with a light salty taste falling in the corners, which does not affect the fresh and tender taste of cabbage, but makes it more delicious to eat.

Hearing the sound of himself cutting off the stems and chewing the leaves, the diner seemed to transform into a silkworm, gnawing on the mulberry leaves, which made him want to stop.

The other customers were a little surprised when they saw the diner picking up a raw cabbage and eating it, but seeing how intoxicated the other party was eating it, they realized that what Shen Yunian brought over just now was not raw cabbage, but ready-made cabbage.

Realizing this, exclamations kept ringing out.

Shen Yunian passed by several tables just now, and the customers there didn't notice anything wrong.

Seeing the way the diners eat the cabbage, other customers know that this dish must be unusual. Now the number of people ordering fried cabbage has skyrocketed. , and after having an extra hawthorn cake, I couldn't wait to order one.

Sheng Jianing counted the sales of haw jelly, and seeing that there was only the last piece of haw jelly left, she couldn't help looking outside expectantly, she hoped that Angus would appear soon.

After all, they still have a little friendship with Angus. Maybe the other party can't eat so much food, so she can eat some hawthorn cakes.

At this time, Angus was seriously writing food reviews.

Just when he was about to go out, Angus suddenly wanted to check other people's comments on Gu Bai's dishes, but after searching around, he found that there were no comments.

Angus immediately became excited and couldn't wait to write down his first evaluation for Gu Bai.

It was the first time for Angus to write such a lengthy speech. After writing it, he posted it on his account, planning to ask Gu Bai's tt number later, and then let the other party forward it.

After posting all this, Angus realized that most of the lunch time had passed, took a breath, and hurried out the door.

He didn't see that there was an extra comment under his newly sent evaluation.

[Is your account hacked? 】