I rely on the food variety show to become popular on the Internet

Gu Bai saw that Shen Yunian and Bai Shuang were uncomfortable, seeing that the hawthorn on his side had been washed, and the cabbage didn't need to be washed so quickly, so he simply made room for Bai Shuang to come to his side Come.

Anyway, the other party just washed a potato, very fast.

In any case, Gu Bai's move made Bai Shuang's fans feel better.

Although this point of goodwill is not much, but it is quite useful to Gu Bai, at least Gu Bai's reputation value is rising at this time.

Although the speed of increase is not fast, after all, the growth of fame value depends not only on goodwill, but also on the other party's trust in Gu Bai's cooking skills, but this increasing trend still makes people very happy.

Because Baishuang was ordered less frequently yesterday, in order to avoid wasting ingredients (money), Baishuang simply washed a little potato to finish the cleaning work, picked up a peeling knife and started peeling.

This paring knife was bought by Gu Bai separately, and the one I bought before is not easy to use.

At that time, everyone bought a cheap one in order to save money, thinking that it was a paring knife, which was similar in use, but who knew it was not easy to use.

It is not scraped off the skin at all, but a lot of meat is peeled off, and this meat includes not only the pulp of the ingredients, but also the flesh of the peeler.

It is inconvenient to peel the skin, but it is very fast to scratch people, and it will hurt your hands if you don't pay attention.

Fortunately, I can return it in the end. I bought another one, so I am more cautious now, and carefully selected one to return.

And this is really easy to use, even a novice like Baishuang can scrape the skin very quickly, and the peeled skin is also a thin layer, which saves ingredients very much.

It's just that Bai Shuang looked a little clumsy under Gu Bai's comparison.

The gap between the two is too obvious.

Gu Bai didn't need to peel the skin, but cut the hawthorn. After cleaning, the hawthorn was red and lovely. Gu Bai held a sharp fruit knife, and turned the blade around the hawthorn, and easily cut the hawthorn in half. , and by the way, the bottom and the hawthorn core were removed.

The movements were so smooth that no one could see exactly how Gu Bai cut the knife. They only saw the silver-white blade light flowing, and the hawthorn was cut open, and it was neatly divided into two halves and lay on Gu Bai's hand. Like magic.

Some viewers wanted to see Gu Bai's movements clearly, but let alone them, even Bai Shuang, who was standing by Gu Bai's side, couldn't see clearly.

But the more he couldn't see clearly, the more he felt the magic of Gu Bai's knife skills. Bai Shuang was so curious that she stopped working on her hands and moved towards Gu Bai, getting closer and closer, getting closer and closer, It wasn't until Gu Bai stopped what he was doing that he realized that he was getting too close.

Bai Shuang coughed in embarrassment, Gu Bai looked around, and found that the eyes of the entire kitchen were attracted to him, Charlene and the others stopped what they were doing, and stared at his hand curiously.

Well, looking at it like this, if they are not allowed to satisfy their curiosity, Gu Bai suspects that work will be delayed.

Gu Bai cleared his throat, and everyone else came back to their senses, a little embarrassed, and then heard Gu Bai's voice.

"Let me slow down for you to see." Gu Bai picked up a hawthorn as he spoke, and the blade spun around on the hawthorn, the movement was still smooth, but slower than before, just like watching a video When I chose 0.5x speed.

Ordinary slowing down is definitely not as smooth as Gu Bai's at this time, but it's just like this, it shows Gu Bai's knife skills more and more.

Now everyone can see clearly how the hawthorn is cut open. The fruit knife cuts off the bottom first, and then cuts the hawthorn open with a turn of the blade. The nucleus was also picked out.

It’s just that if you understand it, you can understand it, and it’s impossible to copy it.

Not to mention the difficulty of using a knife, they did not dare to handle the hawthorn like Gu Bai did.

The sharp blade was too close to his fingers, and it felt like a wound might be cut on his hand at any time, which made people terrified.

The audience was also shocked.

Such a beautiful and dangerous way of carrying a knife is hard to see in real life. It is a bit similar to showing off skills, which makes people worry that Gu Bai's hand will be injured, but he is attracted by the rhythmic and natural movements. Ornamental.

It's just that what the audience saw was novel and interesting, but the Gu family and Jiang Xiu didn't think so.

Jiang Xiu was also watching the live broadcast, and naturally noticed Gu Bai's dangerous movements, she was worried, and wished she could rush to the recording site immediately.

After watching for a while, she really couldn't hold back, and directly called Gu Yu who was following her.

"Did you see it?" Jiang Xiu asked

"I see." Gu Yu naturally saw it, not only him, but even the staff on the side were watching together.

"This kid is too courageous. After the live broadcast is over, you must talk to him." Jiang Xiu sighed.

"Don't worry, I will definitely say it." Gu Yu also watched the live broadcast with all his heart, for fear that Gu Bai would accidentally hurt himself.

Before Jiang Xiu called, he went directly to find the medicine he brought, and prepared the wound medicine in advance, in case Gu Bai was injured and could not use it in time.

It's just that no matter how good the medicine is, it's better not to use it, after all, it's not a good thing to scratch your hands.

Gu Chen also watched Gu Bai's movements with a frown, resisting the urge to call Gu Bai, and even wanted the other guests to be quiet so as not to disturb Gu Bai.

Gu Bai is in this state, if there is no interference, it is not easy to hurt himself, but once there is interference...

Gu Bai moved the knife too fast, and the tolerable error rate was too low.

It's just that the more you think about it, the easier it is to come true.

Bai Shuang was peeling the last potato, when his hand slipped, the potato fell directly into the basket on the ground, this movement shocked everyone in the kitchen.

Bai Shuang didn't pick up the potatoes immediately, but subconsciously raised her head to look at Gu Bai.

"Gu Bai, are you okay?" Bai Shuang's voice was very worried.

His words reminded others of Gu Bai's actions just now. It can be said that how amazing he was just now, and how worrying he is now, they all looked over.

"It's okay." Gu Bai shook his head, seeing that other people were still looking at his hands worriedly, he quickly disposed of the hawthorn in his hand, then raised his hands to the four people, like a cute kitten raising its paws .

There was some water on the fair fingers, and the pads of the fingers were a healthy pink, without the bloodstains that others were worried about.

only……

Charlene came over, examined Gu Bai's hand carefully, and asked him if he felt any pain in his hand.

Charlene often cooks, and she also knows that sometimes she may not even be able to react when she cuts. Moreover, Gu Bai's knife is too fast, and the blood may not come out from the cut, and she will not be able to find it without careful inspection.

Gu Bai originally wanted to say not to make such a fuss, but he smiled helplessly at the worried eyes of the four people above, and could only ask Charlene to check it again.

"It's really fine." Charlene said with a sigh of relief.

Others followed suit and breathed a sigh of relief.

It's just that with this accident, everyone was more careful in their actions. Although Gu Bai was not injured this time, there is no guarantee that it will happen again.

Gu Bai actually wanted to say that he would never be hurt, because he had received interference training when he was studying in the teaching space. After all, as the successor of the kitchen god, he would hurt himself if he was interrupted when cutting ingredients. Lost the face of Chef.

The interference training is not something like Bai Shuang, it is all kinds of strange interference, telling jokes that make you laugh, suddenly patting you on the back, and even a car rushing in, and Gu Passed by in vain...

After this kind of training, when encountering such an accident as Bai Shuang, he didn't even tremble his eyelashes, and his hands were extremely stable.

It's just that ordinary audiences don't see it, but colleagues can indeed see it.

Wang Xiuquan was also watching the live broadcast. What he was watching was not variety shows, but Gu Bai's cooking techniques.

Even though Gu Bai had shown him these tricks before, Wang Xiuquan felt that every time he read them again, it was an inexplicable enjoyment.

Wang Xiuquan didn't just watch it by himself, but also asked his apprentices to watch the video of Gu Bai cooking when they had nothing to do. The gap between them and Gu Bai was too big. As long as they could learn 01:30, it would be enough for them to benefit from it for a while. .

The apprentices didn't understand at first, but later they found that the dishes Gu Bai made were very familiar. They were the delicacies that the master had brought back before. In addition, Wang Xiuquan let them watch the video, so they guessed Gu Bai's identity immediately.

A few people almost fainted, they were hit by Gu Bai's corn rib soup last time, but at that time they were hit by cooking skills, but now they are hit by Gu Bai's age.

They have learned how to cook for so long, and they all learned it from dogs.

It's just that after the last blow, their endurance has been strengthened a lot. When Wang Xiuquan was worried about whether they would ask for leave again, their fighting spirit was aroused again.

Young people's cooking skills are so strong, even if they old people can't keep up, they can't be too bad.

This made Wang Xiuquan feel a little relieved. What surprised Wang Xiuquan the most was that the little apprentice had watched the video of Gu Bai making braised pork, and after careful consideration, the braised pork that he made was not as delicious as Gu Bai's, but it was better than before. It is also a step up.

Gu Bai didn't open his personal panel at this time. If he did, he would find a translucent and flickering handwriting on his talent bar, but it was extremely blurry and he couldn't see the specific content clearly.

After the hawthorn was cut, Gu Bai prepared a pot of water, poured the hawthorn into it, and boiled it slowly over low heat. The main purpose of this step was to make the hawthorn soft and rotten, making it easier to mash it later.

It will take about 10 minutes for the hawthorn to boil, so Gu Bai didn't wait and started to do other things.

The pork ribs were almost soaked, and the blood had soaked out. Gu Bai washed it one last time, put it in the casserole, and then started to process the corn.

Although Gu Bai also cut it yesterday, too few people saw it, but now, because of the novelty of handling the hawthorn just now, many viewers' eyes fell.

Gu Bai's ten fingers are slender, they don't match the big kitchen knife in his hand, and people even worry about whether he can hold the kitchen knife.

Some people in the bullet screen area voiced concerns and doubts, but the audience who watched Gu Bai handle the corn yesterday were not worried at all, and waited happily for the others to let out crap.

If it is said that cutting hawthorn with a fruit knife is a small and nimble beauty, then when Gu Bai uses a large kitchen knife to process corn, it is a beauty that lifts weight as if it is light.

Hearing only a few crisp crackling sounds, a piece of corn was evenly divided into four parts by Gu Bai along the gap between the corn kernels, and then cut into eight parts with one knife, and then put into the casserole.

A sharp-eyed audience noticed that the blade was still as bright as new, with no corn syrup on it. Obviously, the corn kernels were not cut, otherwise it would not have such an effect.

【Lying trough】

【Lying trough】

【Lying trough】

The barrage area was directly screened by the trough.

People seldom cut hawthorn, but as long as corn is in the kitchen, they are basically cut, and they understand the structure inside.

If Gu Bai chopped corn with a kitchen knife, it would be nothing unusual, but Gu Bai chopped corn just like cutting tofu, without making a sound, and chopped the corn in an unusually silky way, which couldn't help but surprise people.

The little apprentice sneaked a glance at Gu Bai's movements in the video, and was stunned. He couldn't help asking Wang Xiuquan: "Master, can you do this?"

Wang Xiuquan raised his eyebrows, good guy, after knowing Gu Bai's strength, he felt that he was going to die.

Although other things may not be very good, this Wang Xiuquan is still good. When he went to see Gu Bai making soup before, he asked Gu Bai how to do it. Not as smooth as Gu Bai's movements.

Cut the onion and ginger, blanch the pork ribs, remove the blood foam, put it in a casserole, and finally put the ginger slices in water, cover the lid and turn on the fire.

After all this is done, the hawthorn side is almost ready.

"I feel that this soup is so easy to make! Why is it so delicious?" Sheng Jianing's preparation work is very simple, and the sales of desserts are average, so he quickly finished the work at hand, and kept staring at Gu Bai, unable to bear it. Live sigh.

This question is also what other viewers want to know. Although it opened for two meals yesterday, the corn rib soup is the best seller.

Shen Yunian also looked at Gu Bai curiously. He also wanted to know the answer. If there was an answer, then he could try it.

Shen Yunian knew very well that Gu Bai would leave after the variety show was over. Although he didn't know if his appetite would be better at that time, if he could learn how to make soup from Gu Bai, even if his appetite was not good, he would be fine. You can save yourself.

It's just that Shen Yunian doesn't know if there is any secret to Gu Bai's soup that needs to be kept secret.

Gu Bai pondered for a moment and said: "There are many reasons for this, and the difference starts from the selection of ingredients."

As soon as Gu Bai said that, he told her about the selection of ingredients in the morning. In order to prevent his explanation from being clear enough, he also showed her the photos he took before.

"You can look at the difference and learn it. If the ingredients are good, the taste of the dishes will be good, but you should pay attention to some ingredients that are golden and jade. You can't rely on your eyesight, but you have to rely on your sense of smell. question."

Sheng Jianing stared at a few photos, looked left and right, but didn't see any problems. Seeing her reaction, Bai Shuang and the others were also a little curious, and they all came together to test their eyesight, and then they were defeated except Charlene. .

It's just that Charlene didn't hold on for long. After looking at a few more photos, she became dizzy and couldn't tell the good from the bad.

"Gu Bai, it's really hard for you to buy vegetables." Charlene felt a little ashamed.

She originally thought that handing over the purchases to Gu Bai would allow him to rest more. After all, besides waking up early to buy vegetables, she would not have to do other work, and there was a car when going out, so Gu Bai didn't have to walk.

If any one of them went out, it would probably be considered an easy job. After all, they couldn't tell the good from the bad, so they almost bought it back.

And Gu Bai has high standards and strict requirements. It doesn't take much physical effort to go out to buy groceries, but it takes mental effort.

Several people also thought of this, and thanked Gu Bai one after another. Gu Bai's high demands also made their restaurant better.

Moreover, they are not very good at distinguishing good or bad food, even if Gu Bai buys it casually, they will not be able to tell, but just like this, Gu Bai is more and more responsible.

The thanks of several people made Gu Bai's face blush, and he immediately changed the subject: "In addition to the selection of ingredients, the processing of ingredients, the heat of stewing, and the amount of seasoning also have a great impact on the taste."

"It's like the braised pork I made. When the stew is finally done, the water and salt are all added at one time. You can't make up later. This is up to you."

"Is there any more?" Sheng Jianing couldn't help asking.

"It may also be the talent of cooking. Sometimes even if these steps are not handled perfectly, the final dishes are still delicious. It is because each step is well matched, and the shortcomings complement each other in the end." Gu Bai hesitated. down the road.

In fact, he didn't really want to talk about talent. After all, mentioning talent always hurt people, but he had to admit the existence of talent.

"I will work hard." Sheng Jianing looked at Baishuang and cheered himself up.

Although Sheng Jianing would not back down when she had dinner with Bai Shuang these two days, she still liked Bai Shuang very much.

"Come on!" Gu Bai encouraged her, then lowered his head and began to process the cooked hawthorn.

The hawthorn had cooled down a bit, Gu Bai took out the cleaned mortar, poured all the hawthorn into it and mashed it into mud.

Gu Bai's movements are not slow, but they are not too fast either. This is a laborious task, and his physical strength can only support his speed.

What he didn't know was that the barrage area was noisy again because of his actions.

[It's so slow, when can I finish it, why can't I use a blender! 】

[Maybe that’s the way it should be, the ones made by hand are delicious, and the ones made by machines have no soul]

[Then do you eat the soul or the body? 】

[Ordinary people must make it with a machine, it is fast and convenient, Gu Bai is a chef, his handmade one should be more delicious]

When the barrage area was arguing about this, Bai Shuang also asked this question: "Is the hawthorn puree made by hand better than the one made by machine?"

He just checked the information on making potato shreds, and found that potato shreds can be made without cutting them, and potato shreds can also be made with a shredded tool, but the Internet said that doing so is not tasty, and seeing Gu Bai's actions again, I subconsciously thought of this question.

Gu Bai was silent for a while, just when Bai Shuang thought the other party was about to nod, he heard Gu Bai ask him: "Do we have machines here?"

Bai Shuang was stunned, and suddenly remembered that their restaurant didn't seem to have a mixer.

Because the blender was not cheap, and the money was tight at the time, and the blender could be temporarily replaced by a mortar, I didn't buy it.

"Isn't the taste made by a machine worse than that made by hand? There is no soul?" Bai Shuang immediately understood Gu Bai's meaning, and said in astonishment.

"It has nothing to do with whether it is a machine or not. It just depends on whether it is suitable. The hawthorn puree made with a wall-breaking machine is more delicate, while the one made by hand will have slightly larger particles and a richer taste. It depends on what you like. Planted it." Gu Bai said.

"Let's talk about souls, do you eat souls?" Gu Bai glanced at him.

"Then what do you want the machine to be..." Bai Shuang was still a little puzzled.

"This time the portion is small, so I can do it by hand. If I buy more next time, I will make it by hand. After I finish this, I don't need to cook other dishes." Gu Bai sighed, the handwork is good, but useless.

Now Gu Bai opened his mouth, leaving the barrage area speechless.

"But we work hard to make money today, so we can buy it tomorrow." Gu Bai still remembers the bill very clearly. Yesterday's income was pretty good, so he directly asked him to fill in more than half of the restaurant's funds.

As long as today's turnover is not too bad, the broken machine can also be bought back.

Sheng Jianing showed joy. You know, she was a little impatient with pounding mangoes. Even if the mangoes were soft and rotten, it was new to do this at first, but when it came to the point where she had to do it, it felt different.

Gu Bai took out lotus root powder, melted it in cold water, and put it aside for later use.

Then pour the mashed hawthorn puree back into the pot, add an appropriate amount of sugar, and then add two drops of lemon juice, and stir over low heat.

Gu Bai added a little more sugar than the normal ratio this time, he wants to do as the Romans do, there are a lot of sweets in foreign countries, and the normal formula of sugar seems a bit bland in foreign countries.

However, Gu Bai didn't add too much, just adjusted the sweet and sour feeling a little bit, after all, they are here for meals, and the desserts are too sweet and easy to get greasy, so they can't eat much.

This ratio is also prepared by Gu Bai in advance in the teaching space, because according to the difference in sweetness and sourness, once the balance is lost, the grade of hawthorn cake will drop from grade S to grade A, or even grade A.

The color of the puree after adding lemon juice still maintains a bright maroon color. With stirring, the water in the puree slowly evaporates and becomes more viscous.

Gu Bai's subordinates kept stirring to prevent the hawthorn puree from sticking to the pot. Once the pot sticks, the whole pot of hawthorn puree will be gone.

Even if you can still eat it in the end, you don't know where the level will drop.

Noticing that the hawthorn puree started to bubble, Gu Bai picked up the lotus root powder water on the side and poured it in, and continued to stir until the hawthorn puree became very sticky, then turned off the heat and poured the hawthorn puree into the fresh-keeping box inside.

Gu Bai's movements were very steady, and the hawthorn mud was spread evenly in the box without even needing to smooth it out.

The maroon haw jelly is translucent, like a piece of exquisite ruby, and the sweet and sour aroma is even more attractive.

The few people who were full could not control the secretion of saliva, Shen Yunian couldn't help asking: "When can I eat hawthorn cake?"

"You can cut into pieces and eat after cooling down a bit." Gu Bai said and put a few boxes of hawthorn cakes in the refrigerator, looked at the eyes of several people who seemed to be glowing green, and reminded, "Don't lower the temperature of the refrigerator. , the hawthorn jelly that is taken out after cooling down at this temperature is the best."

If Gu Bai didn't say this, someone might really be tempted to lower the temperature to make the hawthorn cake come out faster.

It's just that once Gu Bai said this, the others had to hold back even if they thought about it, because the most delicious hawthorn cake was what they wanted most.

Gu Chen watched the live broadcast and saw that the haw jelly made by Gu Bai was going to be eaten by other guests, so he couldn't help gritting his teeth.

He was the first to accompany Gu Bai in the dishes that Gu Bai cooked before, but now...

Gu Chen looked at the haw jelly in the refrigerator reluctantly, and wished he could fly abroad immediately, but he also knew very well that no matter how fast the plane was, he couldn't arrive before others ate the haw jelly.

The other viewers didn't have as many thoughts as Gu Chen, they were just greedy and curious.

[Is it really so fragrant?I'm hungry]

【I'm hungry too】

[I haven't had breakfast for long, and I want to eat it again]

[I have a package of hawthorn slices on hand, the sweet and sour taste is really good, but it doesn’t seem to be as delicious as Gu Bai’s]

【No, have you eaten the hawthorn cake made by Gu Bai? 】

[I haven't eaten it, but I feel it's not as delicious as what he made]

[Do you think this picture is like a mother who is worried that the delicious food just made at home will be stolen by her children, and then issues a warning]

[Stop talking, quickly withdraw, there is a picture in my mind] [Frightened face]

[Fan warning, be careful of being hacked, but there is something to say, it is indeed a bit]

【1】

【1】

Seeing these bullet screens, Li Yanchuan laughed, and unconsciously put his eyes on the young man who was concentrating on cooking in the picture, with a smile that he didn't even realize.