I rely on the food variety show to become popular on the Internet

Gu Bai first prepared seasonings such as ginger juice, scallion oil, starch paste, etc., so that he would have to make these after cutting the pork belly and chicken gizzards, which would waste time.

After the seasoning was adjusted, Gu Bai started to process the chicken gizzards. The chicken gizzards he chose were all relatively large. He used a kitchen knife to cut down from the top of the chicken gizzards. He stopped at the point where the tendons were cut, and sliced ​​out along the tendons. This dish only needs the tender meat inside the chicken gizzard, and the tendons on the outside are not.

After removing the ribs and skin of the chicken gizzards one by one, Gu Bai began to put a chrysanthemum knife on the chicken gizzards. This step requires a lot of knife skills. If the thickness of each cut is exactly the same, about two millimeters, just a little If the thickness is uneven, it will affect the taste of the dish, because the time after the dish is cooked is very short.

Gu Bai's previous dishes didn't have high requirements for knife skills, so the audience didn't pay much attention, because even though Gu Bai's knife skills were good, the other chefs' knife skills were also not bad, so naturally they couldn't tell. Moreover, there were many people at that time, and few could see them.

But now, there are only eight contestants on the field, but there are still the same number of spectators. This time, there are more spectators looking at Gu Bai, and at this moment, they can discover the difference between Gu Bai and other chefs.

Although everyone is a very strong chef and their knife skills are not bad, but Gu Bai's movements are particularly pleasing to the eye, one knife after another, without pause, like flowing water, there is no time for him to hesitate, even because he is too smooth , The audience watched and held their breath subconsciously, and did not let out a sigh of relief until half of the chicken gizzard was cut.

The knife skills of the other chefs are equally good, but they don't have the extreme smoothness of Gu Bai, and have become much calmer. Although there are no mistakes, they are less enjoyable to watch.

Or when there is no Gu Bai, it actually has ornamental value, but when Gu Bai shows off his knife skills, they can't be seen.

Even the judges were a little surprised by Gu Bai's knife skills. It's not that they haven't seen such knife skills. Some veteran chefs can do a dish like Gu Bai's after years of cooking, but wait. They cook so many dishes, people come, and their physical fitness declines. If they want to be fast and stable, it depends on the situation. They may be stable or they may make mistakes. This is inevitable.

And at Gu Bai's age, being able to practice the knife skills of a dish to this level is really not ordinary, at least in terms of knife skills, Gu Bai is at the top of their side, and the chefs present can't compare to him.

After the chicken gizzards were processed, Gu Bai came to process the pork belly. The pork belly was the same, but the outermost skin could not be used. Gu Bai cut off the outer skin of the pork belly with a horizontal knife. That fast place.

Although it was said that the pork belly was an internal organ, which made the audience a little uncomfortable, they all exclaimed as they watched Gu Bai's blade smoothly slice out along the thin pork belly.

Pig skin is inherently thin, let alone pork belly, especially pork belly is too soft. This kind of soft skin is even more difficult to slice. At the beginning, you can see where the blade is, but in the end you can only rely on it. Gu Bai's subordinates felt it, and removed the pork belly to minimize the loss of pork belly.

After all, pork belly is already thin, and it will become even thinner after removing the skin. If you remove a little more when peeling the skin, there will be very little leftover.

After removing the pork belly, Gu Bai didn't even glance at it, he knew that there was no problem cutting it this time, Gu Bai felt that he was in a very good state this time, maybe it was because of pressure and motivation, or maybe it was because of his previous progress Adding up, Gu Bai felt that cooking this time was much more handy than before.

After all, Gu Bai has cooked this dish before. Although he has mastered the dish well after repeated practice, he has never experienced this kind of handy feeling before, and he still needs to concentrate on cooking it. Now, Gu Bai feels that he can cut the vegetables without looking at them.

Gu Bai stabilized his mind. He knew that the state at this time was very precious, so he didn't continue to think deeply, but focused all his attention on the dishes. Pork belly is relatively thin, and Gu Bai used to have a straight knife on one side and a cross knife on the other.

Because the pork belly is very thin, and each side has to be cut into half, it is easy to cut into pieces with a cross-cut knife on both sides, but now, Gu Bai feels that it is not impossible to cut it into pieces with a cross-cut knife on both sides.

This step is more difficult than cutting the chicken gizzards with a chrysanthemum knife. The chicken gizzards are thicker anyway, and the meat is tender and tender, but they are also firmer than pork belly. The knife is particularly easy to slide when cutting pork belly, and it is thin. Cutting double-sided cross-shaped knives requires even higher requirements for knife skills.

And not only the pressure of knife work, but also the psychological pressure. This is not like practicing. If you make a mistake, you will get a new pork belly. He has only one pork belly. If you make a mistake, there will be no compensation.

Fortunately, Gu Bai's every knife is extremely stable and very fast. Some chefs may cut it only when they see it with their eyes, but Gu Bai's eyes and hand feel work together, and he cuts it when he sees it. There is no need to think carefully What, just do it.

Therefore, Gu Bai's speed is also very fast, even though it takes time to process the fried and double-crispy ingredients, Gu Bai finished it very quickly.

The pork belly was cut quickly, and in Gu Bai's hands it looked like a fine white net with even holes, or the double-layered one. Finally, he cut the fine net into small pieces evenly, put it in a bowl, and added After adding clean water, I added some baking soda.

This step will make the taste of the pork belly more crisp, and at the same time, it can effectively remove part of the fishy smell. The reason why the internal organs are not liked by people is that the bad smell that is not easy to remove accounts for a large part of the reason.

In terms of taste, it is hard to say which one is better, the meat or the offal.

After processing the two most important ingredients, Gu Bai began to process the ingredients, sliced ​​winter bamboo shoots, sliced ​​carrots, minced green onion and ginger, and then glazed the chicken gizzards and pork belly. The purpose of this step is also to taste.

Cooking wine, salt, pepper, ginger juice, dry starch, scallion oil, all were added in, and after mixing well, Gu Bai made another bowl of sauce.

All of this is ready, just waiting for the pot to be heated.

At this time, the other chefs were also preparing their own dishes in an orderly manner. At the stage of the finals, they didn't care much about the waste of ingredients. Looking at the entire competition, Gu Bai had the least amount of ingredients left.

Because Gu Bai has already processed all the ingredients, the remaining kitchen waste is just that little, and some chefs haven't finished processing, and the remaining ingredients have already surpassed Gu Bai's.

However, Gu Bai didn't pay attention to the situation of the other chefs. He focused all his attention on the wok in front of him. Apart from the skill of the knife, the most difficult part of this dish is the cooking time. A second is old, and a second less is life. It is very important to grasp the heat.

The oil temperature was [-]% hot, Gu Bai poured the bright red chicken gizzards down, and the oil pan was boiling. The reason why the chicken gizzards were put in the pot first was because the meat quality of chicken gizzards was thicker than that of pork belly, and the two could not be cooked together , put it in the pot together, either the chicken gizzard is undercooked, or the pork belly is old.

The bright red chicken gizzards quickly lost that layer of blood under the oil temperature, and turned brownish pink. Gu Bai quickly poured down the jade-white pork belly, and after a few seconds, he poured out the winter bamboo shoots, carrot slices and other ingredients Go down, wait a few seconds and it will be out of the pot.

Some viewers just saw how Gu Bai’s ingredients were cooking, and went to see how the other chefs were cooking, and then turned around to look at Gu Bai’s side, and found that Gu Bai had already given all the ingredients to the cooker. I fished it out, thinking it was just the beginning.

Then I saw Gu Bai burn the oil, stir-fry the shallots and ginger, pour some cooking wine, put the ingredients that were just fished out back into the pot, pour in the sauce, stir-fry for a while, and then put it out of the pot and serve it on a plate.

Plate? !

The audience didn't realize it, the other chefs were still working on it, even if it seemed to be finished, there was at least a few minutes left, but Gu Bai had already finished it!

Some viewers watched Gu Bai's cooking process from beginning to end, and silently counted it in their hearts, and found that the time was like 20 seconds, and when people distracted for a while, this time passed.

This is a meat dish, so it's ready?

Foreign audiences were dumbfounded, but Huaguo's chefs took it for granted. It is a troublesome dish to prepare, but once you start making it, it is really fast.

Gu Bai raised the flag when he was done, and the judges came over without any delay. This was the first time they saw Gu Bai grab the first place to finish.

But it's hard to say whether it's a good thing or a bad thing. After all, it's easy to impress the judges by being the first one to do it. If the score is higher, it will be difficult for the players behind to give points.

But it’s coming, but for this oily double crispy dish, several judges did not move their chopsticks first, but carefully observed it. Although this is also the usual action of the judges, the few dishes Gu Bai made before , The judges' observations are observations, but the eagerness to eat is still very obvious, and now, obviously because they are making internal organs, they are a little bit reluctant to move.

If it was normal, Gu Bai would definitely notice it, but at this time he was completely attracted by the dish he made, he thought that the dish he made would be an SS-level dish, which is his usual level, But now, the sss-level golden label almost didn't dazzle his eyes.

Rao Gu Bai knew that he did it very smoothly this time, but he didn't have too much expectation for the breakthrough, but he didn't even have any expectations, instead he got a big surprise.

Gu Bai subconsciously opened the system panel to take a look at his chef level, but before he opened it, the system's notification tone rang in his ears.

[Congratulations to the host for successfully upgrading to Master Chef! 】

Gu Bai was overjoyed from the bottom of his heart, but he still remembered that he was in the arena, restrained his inner joy, and looked at the judges, wanting to see what kind of evaluation he would get for this oily double crisp. Taste it by himself, Gu Bai even wants to taste the taste of watching himself cook this dish.

The red and white pork belly and chicken gizzards add radiance to each other. In the embellishment of the side dishes, with its own indescribable peculiar aroma, it is a bit tempting.

Mondecal has always been in a state of repulsion towards offal, but thinking of the taste of Gu Bai's previous dishes, plus this aroma, it is indeed a bit attractive, so he was the first to taste it.

He picked up a piece of chicken gizzard and took a bite, not daring to eat it all. He knew very well that the internal organs had a fishy smell, and it might be better to eat a little, but it would be uncomfortable to eat too much.

The chicken gizzards were chewed a few times, and the taste was unusually crisp, which matched the name very well. The taste was crisp and tender, and the taste was beyond Mondecar's expectations. In his imagination, this kind of chicken gizzards must be inferior to chicken The taste is very good, and the ingredients are simple according to the method.

However, after chewing the chicken gizzard carefully, I found that it was very delicious. It was tender with the sweetness of winter bamboo shoots, carrots and green beans, and the aroma of green onion and ginger. It was obviously only a few seconds after being cooked, but the aroma was completely integrated into it.

Mondecar guessed that the chicken gizzards are cut differently. The chrysanthemum knife separates the chicken gizzards carefully, which makes it easier to absorb the aroma juice. Even if it is put in the pot for a few seconds, it is enough for it to absorb the fresh aroma of the ingredients.

And these aromas are mixed together, coupled with a very peculiar aroma of the chicken gizzard itself, Mondecar took a bite, couldn't help but take another bite, ate it in a few strokes, and then sandwiched it smoothly Take a piece of pork belly.

Pork belly looks like a thin slice, and you can’t eat it in several bites. Once you eat it, it tastes completely different from chicken gizzards. Although the taste is crisp, the taste of thin pork belly and thick chicken gizzards is still different. They are the same, and the aroma is also different, but the same thing is that you want to take another bite after taking one bite.

Obviously the taste and texture are not what I am used to, but it is so peculiar that you feel like it after eating, and you want to try it again to see what it is like, one bite after another.

Mondecar is very sure that his mind is very clear, it is definitely not some addictive drug in this dish, even if he has never taken it, but in order to protect himself, he has also learned how to recognize it, besides, even if it is addictive Medicine, it is impossible to take effect at once.

It is impossible to say that Gu Bai took drugs before, because they all have to check their bodies when they are judges. If they really take addictive drugs, it will affect the fairness of the competition.

Therefore, the reason is very simple, that is, this dish is delicious enough to make people can't wait.

But Mondecar didn't eat much. When he started the second round, the other judges came to his senses. Even if the judges present were unfamiliar, they knew how picky other people's mouths were. Mondecar's performance It is enough to prove Gu Bai's strength.

And this taste, the judges who were a bit disgusted at first were all shocked, they even forgot about using the serving chopsticks to pick up the dishes, and the six of them swept the plates almost in one go before they came back to their senses.

Looking at the plate with only a few ingredients left in front of them, and looking at the chopsticks in their hands, the six judges became embarrassed. It is impossible for the audience to eat the remaining side dishes. Besides, they did not use serving chopsticks. It's your own chopsticks, which is too unhygienic.

So, just eat them all.

Several judges ate the remaining side dishes quickly, without any waste. Even because the side dishes were not enough, those who were slow to start could only look at the empty plate and sigh.

The other chefs were still cooking, so they didn't have time to pay attention to this side. Thanks to them, they didn't pay attention. Otherwise, if they saw the performance of the judges, they would probably lose their mentality.

The audience, on the other hand, showed the performance of the judges in a solid way. Even some audiences who don't like to eat internal organs are a little curious about the taste of this dish, so that the judges like it so much and eat it so much. .

It's just that it's useless for them to be curious. The judges ate up all the dishes, and they couldn't taste them even if they wanted to.

But the chefs in Huaguo are not so disappointed, they are very close to Gu Bai, it is impossible for Gu Bai to make this double crispy dish just once, and they will definitely make it in the future, and they will be able to taste it at that time.

After the tasting, it's time to start scoring. The judges are a little embarrassed. If it was before, no matter how good the first dish tastes, they would score a little bit. But now, if they score points, each of them will Conscience can't make it through.

Because if you ask yourself, the six judges can say that based on their experience, it is very difficult for the following dishes to surpass this dish. If the pressure points cause Gu Bai to take the second place, then the result...

The six people looked at each other, if this result, they would lose all their face, and there was no way to say anything fair and just, after all, if Gu Bai only exceeded a little bit, it would be fine, but this is a bit too much, Pressing points is tantamount to favoring other players.

The six people looked at me and I looked at you, discussed with their eyes, and then began to rate.

When the score came out, the audience was dumbfounded. It was an unprecedented high score, even because the score was so high that the score had to be counted to two digits after the decimal point - 98.95.

And the highest score in history is 94.8, which has been pushed up by four points in one breath. The audience suspects that this is probably the highest score in the World Chef Competition.

The judges looked at the scores given by each other, and couldn't help but look at one judge. The other judge's eyes just now meant that they should give them a little more points, otherwise the chef's score will not be easy to give later. As a result, among them, the opponent's score The score is not low at all.

It's a good thing they didn't listen, otherwise, if the score is slightly lower, it will be obvious, and it will definitely be questioned by then.

Facing the eyes of other judges, the other party naturally looked away. He wanted to lower the score just now, but the more he thought about it, the more he felt that the score of such a person could not be lowered. Fortunately, he didn't suppress it. If he did, Then after the game is over, he will take over the investigation. If Gu Bai becomes famous, then he will be the first person to be questioned after Gu Bai becomes famous.

The audience's uproar was too loud, and some chefs were almost done. They looked up at the scores here, and then they froze in place one by one, as if they were frozen.

Is this score still human?

Or is it that the judges were bought? This idea flashed in my mind, but it was quickly overturned. It is possible to buy one judge, but it is impossible to buy so many judges. Well, it's not like quitting the circle of chefs after the competition, there are always people who come to Gu Bai to discuss cooking skills, and you can tell if you have this strength or not.

If this fraud is exposed, it will really be ruined, and the contribution and reward will not be equal.

So, Gu Bai's real score is so high? !

Angus just finished cooking. Looking at Gu Bai's score, he sighed helplessly. He originally wanted to compete with Gu Bai in the individual competition. When Gu Bai won the second place before, he But those who followed Gu Bai closely, even if they were defeated in the team competition, they still had the spirit of competition.

But now, Angus raised the flag and called the judges over.

What he cooks is a steak, which is a very common Western-style meal, but the judges still gave high marks. Although this score is much lower than Gu Bai's, it is still a high score of 93 points, which is also higher than Gu Bai's. The all-time high score is less than two points away.

The chefs in the back served meals one after another, but there was a little gap with Angus's score. Although the gap was not big, there was a gap if there was a gap, and they would fall behind.

The scores came out one by one. At first, the audience wondered if any chef could come out to challenge Gu Bai's score, but until the scores of the remaining seven chefs came out, no one's score surpassed Gu Bai's.

It can even be said that Gu Bai is the only scorer this time, far ahead, while the others are squeezed behind with a small gap of a few tenths.

Angus won the second place, and the first place in the semi-finals was the third place. As for Wang Xiuquan, he also won the fourth place. Although this ranking is a bit embarrassing, after all, he can advance by just a little bit. It's three, it's nice to say it, but Wang Xiuquan himself is very satisfied, he thought he was going to fight for six or seven, and No.4 has exceeded his expectations.

The award ceremony of the individual competition should be more solemn, because it not only represents an award, but also represents where the World Chef Competition will be held in the future.

So after the game, the arena was quickly cleaned up, and Gu Bai could also take a break, which was not considered a break, because almost an endless stream of chefs came over to congratulate him, not only the chefs, but also specially rushed over The Huaguo audience also came to express their congratulations.

They originally wanted to encourage Gu Bai. Although they said they expected Gu Bai to win the prize, they searched the past competitions and found that they were not so confident. In the end, Gu Bai gave them a big surprise, not only He won the first place, and won the first place with an absolute suppression score, there is no doubt at all.

Not only the people at the scene, but even the Internet was buzzing, hot searches soared, and friends who were familiar with Gu Bai called one by one, and those who couldn't get through the phone would congratulate them on the chat software.

Gu Bai was too busy.

And when the official award ceremony started, the national anthem was played and the national flag was raised. It happened once yesterday and again today, but this time it was different from before. Before the audience sang along, the voice was low, but now, with the singing together, the audience The catering of the audience also sounded, the sound was loud and huge, which made many audiences look sideways.

They found that not only the Huaguo people present sang along, but many Huaguo people even had video chats turned on on their mobile phones, or they were making international calls, and the other end of the phone was also singing along.

How can it not be surprising.

After the awards ceremony, it will be the closing ceremony in the afternoon. At this time, the news on the Internet is even more heated. After a while of fermentation in the morning, the heat is even higher. People continue to popularize the significance of winning the championship this time, which will give Huaguo And what benefits does Chef Huaguo bring.

And all these feedbacks focused on Gu Bai.

However, Gu Bai didn't care about the popularity on the Internet. Gu Bai was in contact with people from the Chefs Association, and then contacted the government. Although the World Chef Competition is only held in three years, it is only a chef competition, but it is also important for enhancing the country's influence. If it is useful, of course you have to contact the government.

The government also asked Gu Bai's thoughts, but Gu Bai didn't know much about this, so he didn't speak casually, but the president of the Chefs Association suggested that it would be better to put the host in Linzhang City. The border economy and transportation are very good, and secondly, the food atmosphere is also strong.

However, these are not in a hurry to be determined immediately, and there is still plenty of time to consider.

And the first thing Gu Bai did after he got rid of these things was to quickly make a new fried double crispy dish. He wanted his relatives and friends to taste this dish that made him a chef.

After learning the news, many chefs rushed over and expressed their embarrassment that they wanted to eat some. Not only the chefs from Huaguo, but also the other seven chefs in the finals were all extremely curious.

However, Gu Bai speculates that some of them may be purely curious, and some may not be convinced. If this unconvinced rages on, it may lead to some rumors. Although Gu Bai is very confident, he does not want to let this rumor spread to himself. The gold medal was a little black, and he agreed directly, even in front of them.

And this oily and double crispy dish was ready, after everyone ate it, the chefs of Huaguo gave their thumbs up one after another, and at the same time couldn't help asking how Gu Bai made it so delicious, while the other seven chefs all ate it. Wan sighed, the loss is not wronged.

They are obviously not the dishes I am used to, but after eating them, they are abnormally in line with my own taste. They can't do this step. From this point, it can be seen that Gu Bai is already a head above them, and he won openly. There is no possibility of turning over.

The six people left convinced. At this time, there were still many reporters outside. They all came to interview Gu Bai. Unfortunately, Gu Bai only accepted interviews from Huaguo's reporter team, and only a few foreign reporters. Interviews are not accepted, but Gu Bai's experience of becoming the number one chef is too legendary. This is the time when many people want to know the news, so how can they do without interviews.

And when they saw the six people, the reporters hurried over to interview them. If it was before, some of the six people would not be convinced. This interview may have shown it, and then the reporter's Spring and Autumn style of writing, maybe it will be If there is any big news, even if it is clarified later, it will leave a stain on Gu Bai's championship.

But now, the six of them were all convinced, and they were all interviewed together, and they couldn't say anything unconscionable, they just kept praising Gu Bai. Among them, Angus was the most boastful, after all, he He is also the most familiar with Gu Bai.

The reporters were dumbfounded when they heard what they said. No, as competitors, you are all admiring an opponent who defeated you. Shouldn't you be unconvinced and question the other party?

And after knowing that they had eaten the dish that Gu Bai cooked in the finals, the reporter also knew about this dish, and had no interest, but seeing how many people praised it so much, especially listening to their description, I couldn't help swallowing my saliva, and I became a little greedy.

They were so convinced that after the report was released, the netizens were dumbfounded, and any doubts about Gu Bai in their hearts were completely cleared away. They believed that if Gu Baishi hadn't won for real, the six The chef would never be so convinced.

And foreign news was quickly carried to China. Domestic netizens, especially Gu Bai's fans, were also cheering. Gu Bai's success also meant that they did not like the wrong person.

Fans are still expecting Gu Bai to come back quickly, but they waited and waited for the news that Gu Bai had a double happiness and a good harvest in his love and career.

Fans are still wondering what this means. Fans already know about the relationship between Gu Bai and Li Yanchuan. Why did they have a good harvest of love again? Could it be that Gu Bai found someone else, and then saw Gu Bai’s new Weibo, in Koris After winning the championship, taking advantage of the joy, he simply went on a trip with Li Yanchuan to celebrate. After the trip and celebration, he got married, had another honeymoon, and then came back.

Seeing this news, the fans couldn't help but sigh, Gu Bai and Li Yanchuan are finally together, it's been two years, it's time to be together, but there is still a feeling of being taken away by someone, especially this treasure is At the bright moment, it is even more unacceptable.

It's not only that they can't accept it, the Gu family is also a little uncomfortable, but the two have been engaged for almost two years, and the marriage is normal, but they still don't want to part with it.

But after feeling uncomfortable for a while, the Gu family also calmed down, even if Gu Bai got married and moved out, that means he lived next door and could see each other anytime.

They didn't think about letting Gu Bai and Li Yanchuan live in Gu's house. After all, it's more convenient for the young couple to live together. Even Li Yeliang bought a house next to him and moved out of Li's house, just to not disturb Gu. Bai and Li Yanchuan, they can't go too far.

After comforting his family members, Gu Bai looked at Li Yanchuan, looked at the unconcealable joy in his eyes, and dragged him out, and couldn't let him stay at home anymore, his eyes were too irritating.

"Have you figured out where to go?"

"I listen to you."

"Then let's think about where to celebrate and where to go after we get married."

"it is good."

……

The voice gradually faded away, and the backs of the two holding hands also gradually faded away. The shadows gradually overlapped and elongated, and they looked particularly harmonious in the sunlight.