I rely on the food variety show to become popular on the Internet

And when they saw Gu Bai's gaze cast over, their first reaction was to lower their heads and avoid, not wanting to be recognized by Gu Bai. I just wanted to know why they came here suddenly, otherwise why didn't they come here before.

But it was already too late at this time, if Gu Bai didn't see it at first, then it would still be useful for them to bow their heads, but after a quick glance, Gu Bai would have recognized them all, and bowing their heads again would have no effect.

And some chefs knew that Gu Bai recognized them when they saw Gu Bai's expression. Not to mention all of them, at least most of them were positive, because the other party's eyes were too obvious, so they could only pat other people to remind them. The other party looked up, it was all recognized, and there was nothing to hide.

Not only did they stop hiding, they even cheered for Gu Bai loudly. After all, they can shout loudly now, and when the competition officially starts, they will not be able to speak loudly, for fear of disturbing the chefs on the field.

Because it is difficult for anyone to say that if he suddenly yells, the chefs affected are chefs from his own country. In this arena, a single mistake may result in a death sentence.

Chefs from other countries also had spectators shouting for cheers. The competition hadn't officially started yet, and the atmosphere at the scene became lively for a while, with a strong smell of competition in the air.

The eight people on the field were all waiting for the organizer to announce the theme of this time. Who knew that after waiting for a while, listening to the organizer announcing the start of the competition, but the theme was not mentioned, they were a little bit overwhelmed.

It's a bit unreasonable to say that the host of the competition forgot about it, but if you don't say what it means, does it mean that there is no theme?

All the chefs were still guessing, when they heard the organizers say that there is no theme restriction for this finals, and the contestants can choose whatever dishes they want.

Hearing what they said, all the chefs came to their senses. The audience originally thought that the chefs would rush to the ingredients room to get the ingredients. They didn't expect the chefs present to move, but they just went to the ingredients room and glanced at the ingredients room. No one took the ingredients by hand, and they looked like they were thinking about each one.

There is no way not to think, and there are no restrictions, which means that the range of dishes they can choose is large, but it is not that they alone have a wide range of choices, and other people have a wide range of choices. If you want to win this first place, the difficulty is Big.

Because of the limitation of the theme before, some dishes that some people are best at may not be easy to cook, but now, there is no scruple at all.

In order to win, this dish must be carefully selected. Others are still thinking about it. Gu Bai moved, went straight to the meat section, and then picked the ingredients he needed: pork belly, chicken gizzards, and then turned to Go to the vegetable section to get winter bamboo shoots, carrots...

After taking all the ingredients and seasonings, Gu Bai walked towards his cooking table.

At this time, other talents began to take the ingredients they needed one after another. If Gu Bai hadn't done it first, maybe they could have thought about it more, but there is no time now. If there is any delay, the ingredients will be taken away. The range of choices is even smaller.

Besides, the time for the individual competition is not as much as that for the team competition. Although such a small amount of time may not affect their cooking, but in case, if the dishes are not completed, it will be the bottom of the list.

Although Wang Xiuquan was contemplating what dish he was going to make, he also saw Gu Bai's choice, and immediately realized what Gu Bai was going to do. It was a dish that was well-known and difficult to make.

But the main problem is not this, but that this dish uses offal. There are still people in China who don’t like to eat offal, let alone the judges abroad. You must know that since the World Chef Competition was held, offal has been used in competitions. There are very few Huaguo chefs for the dishes, and most of them are made in the preliminary rounds, and most of them are made in the semi-finals, and no one has made it to the semi-finals or finals.

Because the acceptance rate of offal is very low, for chefs, if they want to get high marks and cook with such niche ingredients, it is undoubtedly adding difficulty to themselves.

Not only Wang Xiuquan saw it, but the judges and the audience also saw the ingredients that Gu Bai brought out, and their expressions changed. The judges were surprised with a little curiosity, a little bit of disgust in their eyes, and many of the audience It was disgusting in his eyes, and he felt that eating offal was simply unacceptable.

As for the people of Hua Country, they all became worried about Gu Bai after hearing the rejection from others. It can be said that if Gu Bai used this dish to win the championship, it would indeed be full of gold, proud and proud, but doing this It's really easy to overturn a dish.

It is safer to use dishes acceptable to the judges, why take such a risk.

It’s just that they are worried, but they are not good at showing it in front of others. After all, if they show it, it will embarrass Gu Bai. The more others think that Gu Bai is not good enough, the more they want to cheer for Gu Bai.

But they didn't dare to say anything loudly, this dish was originally about knife skills and heat, what should they do if they disturbed Gu Bai with their loud voices, they could only look at Gu Bai confidently and expectantly.

Confident and confident, some chefs think about Gu Bai's performance before, and feel that they are still a little worried, maybe Gu Bai will really succeed

Others were uneasy, but Gu Bai felt a little excited at this time. When he saw the pork belly and chicken gizzards, he thought of making this dish. He rarely cooks offal dishes because he is not He loves to eat, and now he is going to compete, taking risks is really risky, but Gu Bai feels that he can do it.

Gu Bai didn't even notice other people's movements and voices. At this moment, other people's movements couldn't disturb him, and he had already devoted himself to making the dishes.

Gu Bai felt that his dish might be the fastest dish in the audience. The double crispy fried oil was a bit troublesome to process at the beginning, but when it was made, it was really fast.