I rely on the food variety show to become popular on the Internet

As a team, the completion time of each chef's dish is negotiated. Otherwise, if your dish has been prepared long ago, and his dish will take a long time to finish, it will be considered a failure.

The judges waited until the team's dishes were finished before they came to taste them. The time gap between the completion of this dish was too large, a little cold, and a little water vapor might cause the taste to deteriorate.

At an event like this, the situation is simply fatal.

Seeing that the judges were all paying attention to Gu Bai's dishes, Wang Xiuquan and the others took it for granted, and quickly put their dishes on the table.

The nine dishes are surrounded by the white hibiscus chicken slices, as if the stars are holding the moon.

The hibiscus chicken slices made by Gu Bai are indeed worthy of their holding. The snow-white chicken slices are in the shape of delicate hibiscus flowers, and they also show a different appearance among various dark dishes.

It’s not too early for the Huaguo team to complete the dishes. There are already five teams who have prepared and scored, and the scores are not low. At this time, no team’s score will be low. But in the end The important thing is that the scores of the first five teams are all very close to each other, and they are arranged in order, and the score difference is the one tenth.

If the score gap is too big, the other teams will not feel it yet, but the scores are so close, it will make many teams feel that if they work harder, the scores will surpass others.

The judges began to taste the dishes, and the first thing they tasted was the hibiscus chicken slices made by Gu Bai.

Mondecar carefully picked up a piece of hibiscus chicken slices. The chicken slices were so smooth and tender. Even though he was proficient in using chopsticks these days, the chicken slices slipped off the chopsticks without paying attention. You can only hold a small bowl close to the plate to reduce the time to pick up vegetables.

The snow-white chicken slices trembled slightly on the chopsticks, like floating white clouds, which made people worry that they would be broken accidentally. Fortunately, the chicken slices looked tender, but they were very elastic, and there was no problem after shaking for a while .

As a food critic, Mondecar's sense of smell is also excellent. As soon as he picked it up, he could smell the aroma of several ingredients in the chicken slices, and it was obviously an oily dish, but it didn't smell greasy, but it was fragrant Very refreshing.

Mondecar took a bite, the chicken slices were extremely delicious and smooth in the mouth, and because the bites were relatively small, if he hadn't been paying attention all the time, it would almost slip down from his throat with a delicious fragrance.

After chewing carefully, Mondecar felt like he was about to swallow his tongue. It was indescribably delicious, smooth and refreshing. Although the taste was relatively light, it was unexpectedly delicious.

After a few bites, this piece of hibiscus chicken was finished. As for the taste, Mondecar only felt a refreshing fragrance, and ignored the rest.

Because it is so delicious, when I eat it, I only remember that the chicken slices are delicious. As for the analysis and research, I forget about it.

Fortunately, the Furong Chicken Slices are big. After eating this bite, there is still a lot left on his plate. Mondecar ate a few more times. He was still immersed in the deliciousness the first two times before he could start to analyze the chicken. Where exactly is the delicacy of the slices? It's just that the more he analyzes it, the more he marvels at Gu Bai's chef.

The chicken slices are obviously oily dishes, but they can’t taste that kind of feeling when they tasted them. If he hadn’t watched Gu Bai make this dish with his own eyes, he would probably be wondering how Gu Bai made the chicken slices. Fried, because there is no greasy feeling, but it doesn't feel as moist as scalding, which is strange.

After eating a piece of hibiscus chicken slices, the Mondecal is full of fragrance. After eating so many dishes, even if the mouth is cleared, there is still a little taste and greasy feeling in the mouth, but after eating this hibiscus chicken slices , It made him feel refreshed a lot.

If it was a soup or a drink, he would understand it, but this dish of hibiscus chicken slices could also have this effect, which shocked him greatly.

Mondecar couldn't help but compare this hibiscus chicken slice with some dishes he had tasted before, and shook his head unconsciously. There was Thomas's dish in the front team, and the other party also made a chicken. After all, the other party Especially good at cooking chicken.

But compared with the Furong Chicken Slice made by Gu Bai, it seems a bit inferior, and there is another thing that makes Mondecar wonder if he is hallucinating, he feels that the Furong Chicken Slice made by Gu Bai seems to be Better than the previous ones.

As a gourmet, his task is to find out the advantages and disadvantages of the dishes, and then let the chef expand the advantages and remove the disadvantages, but now, Mondecar feels that he can't find out where the advantages of Gu Bai's progress are, which makes him frown wrinkle.

Moreover, Gu Bai has made progress in such a short period of time, which also shocked Mondecar.

The other judges didn't feel this way, and they were all amazed by the taste of Furong chicken slices. After all, they have eaten so many chickens, and there is no dish made with chicken that is as delicious as Gu Bai's.

Seeing Mondecar's frown, the members of the Huaguo team immediately misunderstood, thinking that they were dissatisfied with the dish made by Gu Bai, and they were a little worried. The other party's reputation and strength were considered the strongest among the judges. If they are not satisfied with the dish made by Gu Bai, then their results may not be very good.

Seeing Mondecar's expression, the other team members also misunderstood. Although the result has not yet come out, their hearts are still a little relieved.

For the members of the Huaguo team except Gu Bai, most of the chefs present are familiar with their strengths. They can enter the top eight, but according to the previous level of the Huaguo team, they are probably in the fourth, fifth and sixth positions. Wandering, less likely to go to higher ground.

Even if they have new players this time and they work hard themselves, but at their level, they may not be able to improve much after a few years of hard work. After all, the higher the level, the harder it is to improve through hard work. If Gu Bai makes a mistake If so, then it would be great if they can take third place.

Although this can be regarded as the top three, compared with the top three in the individual competition, the gold content is not so high. After all, there are a lot of people in this team, and everyone will at most recognize the winner of the gold list, and there will be no one behind. What is too much attention, because if it is finally calculated, there may be thirty or so people in the top three.