I rely on the food variety show to become popular on the Internet

Seeing that Gu Bai was so interested in this team competition, everyone present was also shocked. After all, one of the most important reasons for them to care about the team competition is to hope to win a big prize in it, but Gu Bai has two choices. of.

It can even be said that without their dragging, the probability of success is higher.

Wang Xiuquan and the others wanted to say something, but Gu Bai turned over the topic directly. Instead of wasting time here, it is better to make a few more plans, regardless of whether the plans are useful in the end, at least let everyone not be so nervous, nervous is also It is easy to affect the outcome of the game.

The next day.

The players of the Huaguo team rested according to the usual biological clock yesterday, so they were very energetic after waking up in the morning. The whole team packed up and went to the arena.

The final of the team competition has officially started. Compared with the previous few games, the atmosphere of this final is not so tense, or at this time, there is nothing to be nervous about, and there is no time to work hard , can only see the real chapter on the field.

The theme of the competition has not been announced yet. All the contestants present are quietly waiting for the organizer to announce it. Soon, the theme will come out. The theme of this competition is a bit beyond everyone's expectations. Just one word, odd.

Or to put it strangely, this is a bit of a stream of consciousness, Gu Bai and Wang Xiuquan looked at each other, the previous preparations were in vain.

But it wasn't just their preparations that were in vain, the preparations of other teams were also the same, because the theme of the team competition this time had always been very specific words, and there was a sudden stream of consciousness, which no one expected.

Although it didn't take advantage of it, it can be regarded as returning to the same starting line, which is not too bad.

It's just strange, so what kind of dish will you make?

Several people hurriedly got together to discuss it, and the chefs of other teams also started to discuss it, otherwise they would rush to the ingredients room without knowing what to bring.

According to the rules of the competition, the ingredients cannot be taken casually. You can say that there are a little leftover ingredients, but you can’t use any of the ingredients after you take them, and you will have to deduct points.

Originally in the finals, the scores were very close. If the points were deducted, it would be the bottom of the list. In order to improve the favor of the judges, they tried to use up all the ingredients one by one, so as not to waste them.

Although there is no clear bonus item for this point, it is an invisible rule to reduce food waste when cooking.

Gu Bai, Wang Xiuquan, and the others discussed it, and finally decided on a few options for the dishes they want to make, because they haven't seen what ingredients are in the food room, so they can only make a few more options.

After making the choice, the group hurried into the ingredients room, taking advantage of the fact that there are still relatively few people and few ingredients to take away, so they hurriedly selected.

Gu Bai intends to cook a meat dish this time, eating sliced ​​hibiscus chicken.

Of course, considering the ingredients needed for Furong Chicken Slices, Gu Bai also made alternatives, but fortunately, there are a lot more ingredients in the ingredients room than before, maybe because of the finals, there are even water chestnuts.

Furong chicken slices, as the name suggests, chicken is the main ingredient, and the meat is chicken teeth. This piece of meat is the most tender piece of meat in the whole body of the chicken. The piece on the breast of the chicken near the wings is not big, if it is not Huaguo There are chefs in the team who need to use whole chickens, so removing this piece of meat is nothing, Gu Bai will not even consider it.

In addition to chicken teeth meat, sea bass meat is also needed. After adding fish meat, the aroma of fish meat and chicken is blended and mixed, and the taste is also very different. It tastes better after eating. As for water chestnuts, adding water chestnuts will make the chicken softer and smoother Tenderness also reduces the dryness of the chicken, and all kinds of ingredients are indispensable.

However, before the official production, Gu Bai still prepares the required ingredients first, just chop the green onion, rice and ginger. The main thing is that the clear chicken soup needs to wait for a while. When the clear chicken soup is made, the time spent will not be too exaggerated.

Seeing that the clear chicken soup was ready, Gu Bai quickly chopped the onion, rice, ginger, and water chestnuts into small pieces, and then found a cooking machine.

If there is no cooking machine, probably you can only smash it with the back of a knife. This smashing will take at least an hour to smash the chicken and fish into minced meat, but having a cooking machine saves time.

Put the chicken, fish and other ingredients into the cooking machine, and Gu Bai poured an appropriate amount of chicken soup into it, and pressed the switch for blending.

The reason why the chicken soup is added is not only to make this hibiscus chicken slices taste better, but also to make the whipping smoother. If there is no soup, the whipping will not be smooth.

And if it was hit by the back of a knife, then the chicken soup would have to be added later.

While the cooking machine was working, Gu Bai started cracking eggs, another ingredient of this dish is egg white.

The remaining egg yolk was asked by another chef to make a non-stick dish, which can be regarded as a sweet snack on their table.

Gu Bai concentrated on cracking the eggs, but he didn't see that the judges were all looking at the cooking machine at his side, with very subtle expressions.

How should I put it, they have also learned more about the cuisines of Huaguo during this period of time. Generally speaking, it is better to cook by hand, but the dishes made by machines seem to be lacking. Point the soul, and even many people feel that after the machine participates in the dish production, it is not sincere to the dish.

And Gu Bai used to do it by hand, so they were a little surprised to suddenly use a machine.

This is not cooking casually at home. This is the final of a world-class competition. If the food is processed by a machine, if it is slightly worse, it will be a criticism of the judges, and points will be deducted easily.

The chefs in Huaguo are also paying attention to the situation here. Although they did not follow, they still care about the World Chef Competition, especially knowing that the Huaguo team has entered the finals this time and may win the finals. More attention is paid to the achievements of the famous students.

Seeing Gu Bai's way of handling chicken and fish meat, some chefs felt that it was not very good, and it would be better to use the old method to make minced meat. It must be a little less tasty by using a machine, but some chefs didn't think so.

They all have some contact with Gu Bai, know Gu Bai's situation, and have confidence in him, even if they use machines, the dishes they make will definitely not be bad.

It's just that seeing Gu Bai's actions like this is still somewhat shocking. After all, if Gu Bai is manual, he should have a better grasp.

Gu Bai seemed to be concentrating on cracking eggs, but in fact, he kept listening to the sound from the cooking machine and paying attention to the situation inside. It was easy for him to do this, but his ears and eyes were still tired, so he had to pay attention to the situation at all times. Prevents problems with whipping.

The reason why Gu Bai did this was naturally not because of arrogance, but because of something he discovered before, many netizens and chefs felt that it was better to use the most traditional methods for cooking, and they could not use machines.

For this, Gu Bai does not agree so much, the traditional one is better, for example minced meat, minced meat minced by hand is better than whipped by machine, but this is only one aspect, some dishes use It's not bad to whip it in a cooking machine.

If the cooking machine is not used at all, wouldn't the machine made here be too wasteful.

And the sound is getting louder and louder, this is the real reason why Gu Bai used the cooking machine in the competition, you can use the machine without the machine, and feel that handwork is good, but you can't completely reject the machine, it's a bit self-contained.

The minced meat was whipped quickly, showing a light meat pink color. Gu Bai poured the minced meat into the bowl, then added the egg white little by little, stirring in one direction while adding, at this time only It can be stirred, but it can't be whipped. It is easy to stir vigorously. Once vigorously, the chicken mince is finished.

A little bit of egg white was added, and the minced chicken became thinner and thinner. It looked like diluted sesame paste, showing a light yellow color. Gu Bai added some water starch to it, stirred it evenly, and sieved it. This step It is better to remove the fascia inside. With the fascia, the taste will not be smooth and delicate. After the filtration is completed, the ingredients will be processed.

Gu Bai first made a small bowl of sauce with seasonings such as clear chicken soup and ginger rice wine. This is specially seasoned for the Furong chicken slices, otherwise the meat paste only has salt for seasoning, and the taste will not be enough.

Then I stir-fried some pea shoots and sprinkled them on the edge of the plate. After the hibiscus chicken slices were made, they were all white. The white color was too monotonous and not beautiful enough.

After dealing with all this, Gu Bai began to hang the chicken slices. The oil was heated until it became hot, and then he scooped up a spoonful of chicken paste, carefully put it into the pot, and spread out a snow-white disc in the pot, like a piece of white jade. .

This is not over yet, Gu Bai used a spoon to move along the edge of 'White Jade', flipping 'White Jade', and with the turning of the spoon, the shape of 'Bai Yu' was not so regular. The oil temperature began to change, showing a light and floating appearance, like white clouds floating in the sky.

The white clouds here were still floating in the pot, Gu Bai quickly scooped up another spoonful of chicken mash into the pot, and then scooped up the white clouds with a colander in one hand.

This white cloud can't be heated in the oil for too long, and it will change color after a while, so it can't be regarded as hibiscus chicken slices, because it is not good-looking.

Slices of white clouds formed under Gu Bai's hands, and the camera of the competition was aimed directly at the pot. Although the ingredients Gu Bai added were very common ingredients, the audience and judges present had eaten them, but looking at this Pieces of white clouds are also a little curious about the taste of this dish.

Although the judges were also curious, they were better than the audience. After all, if they wanted to eat, they could eat it after Gu Bai finished cooking, but it was hard for the audience.

Although Gu Bai made quite a lot of hibiscus chicken slices, compared to the number of audiences, it was still not enough. Those who could be drawn were lucky.

After finishing all the Furong chicken slices, Gu Bai changed a pot, heated it up and poured in the seasoning sauce prepared in advance, put the chicken slices into the pot, and then turned the pot once, this step is mainly to let the chicken slices dip evenly Juice, then plate out of the pan.

The reason why I only turn it once is because the sauce is also warm. If it stays for a while, the chicken slices will get old after eating, and it will not taste the best.

The white chicken slices are like delicate hibiscus flowers on the plate, dotted with green pea shoots, and the fragrance is light, making the judges who came over early to stare at the plate.