I rely on the food variety show to become popular on the Internet

After breakfast, it was time to record the variety show.

Although all five of them met yesterday, for the sake of the show, they still had to pretend that they had just met. Compared to yesterday, the atmosphere of the five of them was much more harmonious.

Because Shen Yunian satisfied his appetite, his psychological condition improved a little, and his attitude towards people also changed slightly.

As for Sheng Jianing, who is completely cannibalistic, and wants to learn Gu Bai's porridge cooking skills, his attitude is much better than before.

And this kind of harmony, when the five people were running the restaurant and preparing for the division of labor, when Gu Bai proposed to have the power of the kitchen, no one objected. Besides, Gu Bai's cooking porridge in the morning has already proved his cooking skills.

However, Gu Bai also knows his own flaws. Although he will master more and more menus as the task is completed, he can only only know three dishes now. As a chef of a mature restaurant, he still has flaws.

What's more, the guests in the gourmet variety show can also gain more fans by showing their culinary skills. It is impossible for Gu Bai to monopolize this point.

So in the end it was decided that Gu Bai, as the main chef, would concentrate on the work in the kitchen, and then a few other guests would provide a list of dishes they would cook, and then announce the menu every day depending on the situation, and those who were ordered by diners would go to the kitchen to cook.

The fact that Gu Bai did not monopolize the work of the chef also made the other guests have a better impression of him. After all, if Gu Bai thought of it, they all thought of it.

As for the front desk cashier, waiter, washing dishes and vegetables, these tasks also have a clear division of labor, but considering the shortage of manpower, although there is a division of labor, they still have to help each other when they are busy.

After the division of labor is completed, it is the turn of the guests to provide a list of dishes they can cook, so that they can then go to buy ingredients, try dishes, and finally set a big menu.

Gu Bai took the lead in reporting the two dishes he knew: "I can make braised pork and corn ribs soup."

"Green pepper stir-fried pork, flavored shrimp, stir-fried lotus root slices." Charlene talked about her special dishes.

Sheng Jianing is not very good at cooking, but she likes to bake. She even mentioned the names of several desserts: "Egg tart, mango pudding."

"Scrambled eggs with tomatoes, seaweed egg drop soup." Shen Yunian said after a long silence.

Only Bai Shuang hesitated for a long time and said, "Potato shreds?"

Bai Shuang really has never cooked, but he consciously watched other people cook many times. If the potatoes are not shredded, put them in the pot and stir-fry casually.

However, although the menu is finished, not all dishes can be bought and cooked with ingredients. They have to choose, because the funds given by the program group are fixed. There are two sums in total. An extra pocket money.

Pocket money is their living capital, three meals a day, all kinds of daily necessities have to come from here, of course, if they open a shop to make money, it can also be used as pocket money.

Gu Bai and the others inspected the restaurant and dormitory yesterday. The daily necessities inside are almost enough for a week. After a week, you need to buy the consumables by yourself, and the recording time of the variety show is one month.

And this pocket money is not enough at all, 2000 yuan can only be said to be enough for one person in China, but now there are five people, and they are still abroad, and the prices are not low, so it is even more difficult.

Everyone didn't notice this at the beginning, until they heard Gu Bai analyze the bill, the other four people were silent. Isn't this asking their restaurant to make money?This does not make money, and after that, I really want to drink the northwest wind.

And once the restaurant does not make money, they will have no money to buy ingredients in the future, and they will not be able to make money. The result of the vicious circle is terrible.

Although it is said that the program team should not let them become like this, so that there will be no program effect, but no one is sure if this is the case.

So when the menu for five people came out, after discussion, the prawns were put at the end first, and then the desserts. The prawns were because they were expensive, and the desserts were because the rate of return might not be high enough.

Making desserts is not only a matter of ingredients, but also the purchase of various kitchen utensils. It may take a long time to lose money.

Sheng Jianing felt a little uncomfortable when he heard that his dessert was rejected.

"Desserts can be considered for a while. After all, we are abroad. It is not bad to eat desserts before and after meals. You can make some money. Moreover, we don't need to buy new kitchen utensils for baking. The second-hand market will be cheaper." Gu Bai thought about it and said.

Both Shen Yunian and Charlene followed Gu Bai's train of thought and thought about it. This is indeed the case. Although they are abroad, the Chinese food is not bad, but it may not meet the taste of the local people. Although they don't want to make a lot of money, anyway To survive.

Desserts are more acceptable.

"Yes, yes, yes, I checked. This is a scenic spot. We can buy a food cabinet for storing desserts and put it outside. Egg tarts can be stored for a while." Sheng Jianing was overjoyed when he heard Gu Bai's words. The others also hesitated, and quickly added.

"Bai Shuang, what about you?" Gu Bai asked Bai Shuang.

Although Bai Shuang didn't like Sheng Jianing very much, she had to admit that what Gu Bai said was very reasonable, she nodded, and now she unanimously approved Sheng Jianing's dessert menu.

There is nothing to discuss next. After all, apart from these few dishes, the other menu prices are not high, and the price/performance ratio is good.

It's just that the menu is set, and the problem of going out to buy comes again.

They went out this time not only to buy vegetables, but also to buy pots and pans and seasonings, because the restaurant was empty, except for the tables and chairs, there were no tools involved in cooking.

"The show crew is too picky." Sheng Jianing couldn't help complaining.

Although the others didn't speak, their eyes were full of approval. Good guy, you're really too stingy.

And the purchase of these things plus the ingredients, the amount is not enough for five people to move. In addition, the supermarket and second-hand market they are going to purchase are far away from here, so they have to bring their own car that can be loaded. .

However, the group of people searched the restaurant carefully, but they couldn't find the shadow of the car. The only way to go out was to take a taxi.

After finally finding the phone number of the car booking company on the Internet, after explaining the situation clearly, the group hung up the phone politely when they heard the fare, unable to make a call.

Most of the people present here have never suffered from lack of money, or it is like this after becoming famous, but now it is a penny that stumps a hero.

"What should I do?" Sheng Jianing asked in frustration.

"It's not that you can't take a taxi. In fact, the program team gave enough funds to open the store. We are very nervous just by spending this money." Charlene also sighed. She guessed that the program team must have guessed this scene, otherwise the money given Not so deadly, just enough for them to use, but they became nervous when they ran out.

Gu Bai didn't make a sound, he glanced outside the room, then lowered his head to check the information.

Just when everyone was at a loss and had to decide whether to pay for a taxi or not, Gu Bai said, "I thought of a way, I can try it."