I rely on the food variety show to become popular on the Internet

As a team whose main ingredients are flour, the Huaguo team was not very busy at the beginning. The reason is simple. Most of the pasta needs to be proofed. During this time, they can do some other things .

But even though it wasn't very busy, everyone except Gu Bai was still a little bit busy, only Gu Bai was relatively leisurely.

Because the dragon beard noodles he is going to make will only continue kneading the noodles when the noodles are almost proofed. As for the other ingredients for making dragon beard noodles, as long as they are prepared in advance, it does not take much effort.

Regarding Gu Bai's leisure, the chefs, judges and audience were all very accepting. There was no way, it had been like this since Gu Bai participated in the competition, and they couldn't get used to it if they wanted to.

Seeing that the noodles were almost waken, Gu Bai started to slip out the noodles. The materials used for the dragon beard noodles are simple, but the craftsmanship is difficult.

As the name suggests, the dragon whiskers mean that the noodles have to be stretched very thin, and the noodles are easy to break if they are thin, so the requirements for kneading noodles and stretching noodles are quite high.

Under Gu Bai's hands, the soft dough gradually turned into long strips. Gu Bai grabbed both ends of the noodles and exerted force evenly. The noodles shook up and down, and the longer they shook, the longer they became. When the length reached a certain level, Gu Bai crossed the noodles again. The constant cross-transposition makes the noodles smoother and smoother.

The audience was watching other people making breakfast. From their point of view, the difficulty of making such a breakfast should be relatively low. Maybe they can learn a little bit, but just watching, they couldn't help but focus on Gu White here.

Because other people were cooking in a serious manner, but Gu Bai didn't seem to be cooking while holding the dough, but it was like playing with extremely tough plasticine, which made many viewers itchy.

After smoothing the noodles, it’s time to stretch the noodles. The thick strip of dough quickly turned into two in Gu Bai’s hands. As Gu Bai’s hands continued to shake, the two noodles continued to elongate. It's thick, but in Gu Bai's hands, it's like two light ribbons, shaking with the wind, which is extraordinarily eye-catching.

Stretching noodles is not surprising, but it is not so difficult to make it look like Gu Bai is lifting weights lightly, four, eight, sixteen...

And as Gu Bai's movements continued to become more and more thin, by the time of the eighth buckle, the dragon beard noodles in Gu Bai's hand were already pouring down like beautiful hair. Gu Bai made another buckle and stopped. It's not that Gu Bai can't continue to pull it down. With his cooking skills, even if it reaches 20 points, there will be no problem. It's just that the dragon beard noodles that have reached that level can't be used for soup and pasta, and can only be used as snacks .

Because it is too slender, as thin as a hair, it is not enough to describe that thinness, it almost melts in water.

Seeing that Gu Bai didn't seem to be doing it, many viewers were a little disappointed, they thought they would continue to do it.

Gu Bai glanced around and found a problem, the other teams seemed to have a little dessert in their breakfast, but their team didn't seem to arrange this dessert.

After all, I don’t have the habit of eating snacks when I have breakfast in China, so Gu Bai naturally didn’t make any arrangements, and the others didn’t realize this, but now that other teams are prepared, looking at it again, it seems that such blind desserts are missing .

Of course, buns also have sweet fillings, but it seems a bit far-fetched to call them dim sum.

If Gu Bai did something else, even if he found out, he would not make any changes, but now...

Gu Bai looked down at the dragon beard noodles in his hand, divided more than half of it, and then continued to stretch. Seeing Gu Bai's movements, the audience became excited again.

After all, Gu Bai was showing off his skills again, and they were very curious about the ramen technique. How could such a thick strip of dough turn into thin strands of noodles in the blink of an eye in Gu Bai's hands? .

Just now Gu Bai fiddled with the noodles a little bit, the slenderness of the noodles was clearly revealed on the big screen, they were all a little curious about how thin the noodles can be stretched.

Although Wang Xiuquan and the others were doing their own work, they also noticed the movement on Gu Bai's side, and naturally found that Gu Bai's movements were different from the previous arrangement.

As for the Longxu Noodles, the chefs present knew very well that even if they might not be particularly good at making Longxu Noodles, they would still be able to make them. Naturally, they also knew the situation of Longxu Noodles.

It is just right to make noodles with eight or nine buckles, but if you pull a few more buckles, it can only be used for dim sum, because it is too thin and too thin, it is difficult to have a taste when making noodles, especially The noodle soup needs to be boiled in water, which will directly melt the water.

There was no arrangement before this!

If it was other chefs who did this, Wang Xiuquan and the others would still be a little worried, but for Gu Bai, they were just surprised and relieved. No matter what, Gu Bai would definitely not do anything that would harm the team. .

Others may still worry about his whims and bad things, but Gu Bai, everyone took a look and continued to do their own work.

Gu Bai's subordinates continued to stretch and cross, and the facial silk became thinner under his hands. Even if it was projected on a large screen, the slenderness was still very obvious, and the audience couldn't help but hold their breath.

Someone has a good memory and remembers how many buckles Gu Bai has pulled, and then silently calculated it with his mobile phone. From the very beginning to now, Gu Bai has already pulled 1 buckles. At this time, the number of noodles in his hand is already [-]. More roots.

Thinking of the appearance of the dough that Gu Bai kneaded before, and seeing the appearance of the silk on Gu Bai's hand, the audience couldn't help but hold their breath.

Especially when he saw that Gu Bai stretched and folded the noodles very easily, he couldn't help but gasp.

This is different from before. At the beginning, even if it was stretched and folded, the increase in the number of noodles was relatively small. But now, every time Gu Bai increases the amount of noodles, the number of noodles will increase doubled.

And looking at Gu Bai's appearance, it seems that it will continue, and Wang Xiuquan and the others also noticed Gu Bai's movements, and couldn't help but raise their hearts. They have confidence in Gu Bai, but this can only be a one-time success. The pressure is still a bit high.

The most important thing is that the noodles and water they use are very common. If Gu Bai makes a mistake, even if it is nothing, it may make people think that Gu Bai has failed.