I rely on the food variety show to become popular on the Internet

In order to grasp this feeling, Gu Bai entered the teaching space after eating. After all, inspiration is fleeting.

Seeing that Gu Bai came in again, Chang Hou couldn't help but look at him a few more times. If you say that the number of times Gu Bai came before is not much different from now, but the problem is that Gu Bai's previous visits were very regular. It's his time to rest at night.

Although he is in the system, Chang Hou still knows the time in the real world outside. Recently, the time when Gu Bai came to the teaching space has become irregular. Sometimes he comes in the morning, sometimes at noon. And the evening will definitely come, but when you come at night, you don’t stay for a long time, and you will leave when you have exhausted your energy, and you will not leave after exhausting your energy as before. too much the same thing,

And looking at Gu Bai's practice during this period, Chang Hou felt that he might have guessed a little bit, because Gu Bai has cooked a lot of dishes that he is not usually good at during this period, and he has some new techniques. Those techniques are not very proficient, it is the first time to practice, just relying on my own understanding of cooking skills, I am constantly familiar with it.

If it’s just one or two techniques, then it can be said that Gu Bai met some kind of chef, but after a careful calculation, Gu Bai learned almost sixty or seventy new techniques, although some techniques are very similar, obviously They come from a faction, but they are all slightly different, and from the way Gu Bai cooks, it can be seen that these people he learned from are very good at cooking.

Having come into contact with so many powerful chefs in a short period of time, it was difficult for Chang Hou not to guess.

Chang Hou guessed what kind of competition Gu Bai was participating in, otherwise there would be no chance to see so many chefs' unique techniques, and this competition is not an ordinary competition, ordinary competitions will not find so many powerful chefs.

Although Chang Hou didn't go out to see it, but from Gu Bai's previous situation, he can roughly guess the progress of the development of culinary arts in the outside world. Like the techniques that Gu Bai is learning now, the level of the chef himself must be considered high.

As for the scope of the competition, judging from the dishes Gu Bai cooked, Chang Hou reckoned that it was a world-class competition, and Gu Bai should be promoted relatively quickly.

Gu still didn't know that Chang Hou had guessed so much from his movements of making the dishes, and he was still practicing. What Gu Bai was cooking now was the roast chicken dish made by Thomas. He went to check it out. Thomas's famous dish is now, and it is still being refined and adjusted.

The situation of the other party is similar to his. He doesn't like to cook dishes that ordinary people rarely see, let alone eat. Can the dishes really not be made?That's not necessarily the case, it's just that he doesn't need to use those dishes to enhance himself.

Although he hasn't eaten it, Gu Bai's sense of smell is sensitive enough. After he smells it after cooking, he can almost smell the difference from the roast chicken made by the other party.

After confirming that there was no difference in the aroma, Gu Bai tasted it carefully. He had never eaten the roast chicken of the other party, so there was no way to compare it in terms of taste. The discovery is really comparable.

If Gu Bai wants to study this SS-level dish, it will definitely take time, but Gu Bai watched the entire production process by letting Thomas stand next to him, so it is a bit difficult for Gu Bai to learn it. Difficult.

But this is also because Gu Bai's cooking skills have improved during this period of time, otherwise, the difficulty would still be very high.

After finishing half of the roast chicken, Gu Bai felt that it was almost finished, so he didn't eat any more. He put the roast chicken aside, thinking about eating it later, and then focused on thinking.

This is also one of the reasons why Gu Bai likes to enter the teaching space. What kind of food to eat outside, one has to worry about whether the stomach is enough, the other has to worry about whether eating too much will be unhealthy, and also worry about getting tired of eating, but in There is no such worry in the teaching space.

"What are you thinking about?" Chang Hou came over and asked.

"Master, how can I become the God of Cooking?" Gu Bai looked at Chang Hou suspiciously. Now he feels that if he wants to win the championship without any pressure, he must achieve this goal. I really don't have the confidence to say that I can beat the crowd. The other chefs are really not vegetarians, and there are elements of judges in it, which makes Gu Bai a little bit uncertain.

"It's very easy to become a chef. Your cooking skills are much better than other chefs, so you will naturally become a chef." Chang Hou lazily said, "Why, you also want to become a chef in three years?"

Gu Bai was a little embarrassed, but still nodded. He really thought about it a little bit. Before, he felt that he could improve little by little, but now, he felt that he wanted to succeed a little faster.

Seeing Gu Bai's attitude, Chang Hou was a little surprised. With Gu Bai's previous state, if he wanted to become a master chef at the system level, it would be a lack of drive, but Chang Hou could understand it, after all, Gu Bai was a There is really nothing missing, it is normal to have no momentum.

But now he feels that, judging by Gu Bai’s situation these days, it’s really not impossible for a chef to become a chef. It’s just that if he wants to become a chef, besides having an idea, he also needs a little luck. If the time is short, maybe Gu Bai He can break through today, after all, he is really only a little bit short, but if it takes a long time, it is also possible in ten or ten years.

After teaching Gu Bai for so long, Chang Hou really regards Gu Bai as his apprentice. Although he has many apprentices, among these apprentices, Gu Bai is the one he is most satisfied with, so he told Gu Bai Woke up.

He didn't say how those hosts in the past became chef gods, because everyone's personality experience is different, following the gourd is useful before a super chef, but on the way to become a chef god, everyone's path is different. It's different, he can't say it anymore, once he says it, it will limit Gu Bai's development, there is no benefit for him, only disadvantages.

There seems to be only a thin line between a chef and a super chef, but in fact there is still a big gap. The biggest gap is that a diner is faced with a dish that he hates very much. No matter how delicious the chef cooks, he doesn’t like it very much. Even if you can eat it, it won't make any difference to this dish. If you have other dishes to eat, you will eat other dishes, so you don't care about this dish.

But at the level of Chef God, diners’ own preferences will be influenced by the dishes made by Chef God. Even if you don’t like this dish, others don’t like it, but Chef God will still like it. Will even change the dish for this.

Chang Hou gave a very simple example. The diners of a certain host don’t like to eat offal. When a diner cooks a dish, the diner will change his view of the dish. Although he has high requirements for offal dishes, he will still eat some chefs' dishes.

When Chang Hou said this, Gu Bai thought of himself. He is also a person who doesn’t like to eat offal. It seems that there is no reason, but he simply doesn’t like to eat it. Although he can eat it for a long time, it’s not enough to let him eat it all the time. As long as there are other dishes, he will eat other dishes.

After Chang Hou said this, Gu Bai felt that his breakthrough direction might be in this aspect, and he started to practice.

Although the dishes in the system mall can no longer be used, with Gu Bai's current cooking skills, as long as he knows how to do it, he can start to practice. He doesn't even need to know how to do it, he knows the characteristics of the ingredients, and he can start cooking new dishes after some research up.

It's just that there are too many recipes for Chinese food, sometimes Gu Bai thought it was a new dish made by himself, but after checking, he found that this recipe was posted a long time ago, he just didn't see it.

Time passed quietly during practice, and in the second day's semi-finals, Gu Bai and Wang Xiuquan felt the pressure, because at this time, everyone was standing on the same starting point, and to everyone's surprise, they The topic guessed in the previous discussion turned out to be correct.

Although it is not so correct, it can be regarded as useful.

The theme of the semi-finals is not ingredients, but breakfast.

However, Wang Xiuquan and the others were a little happy, and they were not particularly happy, because this theme is very simple for everyone, and the scope of coverage is too large. Come is very simple.

Thinking of this, everyone looked at Gu Bai in unison, waiting for Gu Bai's order.

Gu Bai thought about it for a while, and then arranged it. Since it is for breakfast, it is best to arrange a breakfast that is very characteristic of Chinese food. Special breakfasts such as steamed buns, steamed buns, fried dough sticks, and soy milk are indispensable. The number of chefs present is special. Good at doing these.

As for him, just make a pasta dish.

As for the noodles, Gu Bai picked out one from the few noodle dishes he mentioned yesterday, Longxu Noodles.

Dragon Beard Noodles are not only delicious, they are also very beautiful when cooked. Gu Bai believes that if this noodle is made, the judges should not deduct too many points for the beauty.

Now that Gu Bai had ordered, everything else started to follow, and the other chefs also moved quickly, because they all realized a problem, the food for breakfast is very easy to fill up, if they don’t prepare it quickly , Let others take the lead, and you will suffer.

In fact, this problem has also occurred in previous competitions, but there has never been a competition that made the chefs so sensitive. In the final analysis, it still has to be blamed on Gu Bai.

Thinking of this, many chefs looked at Gu Bai and the others, seeing that they had taken so much flour, their faces were a bit dark, so much flour, even if not all of it was used by Gu Bai alone, Gu Bai must have used it. No less.

Realizing this, many chefs even sped up their actions.