I rely on the food variety show to become popular on the Internet

Ever since they knew that the five-spice ginger vinegar fish had a good therapeutic effect on Gu Bai's anorexia, the Gu family all wished that Gu Bai would eat a few more meals to cure his anorexia as soon as possible.

But he was also afraid that Gu Bai would eat too much of this fish, what to do if he got bored with it, after all, no matter how delicious the food is, if he eats too much, the taste stimulation will become worse, and he will become entangled.

Gu Bai still remembered that Shen Yunian and the others knew about his situation, and they were very worried about him for a while, so as soon as his physical condition improved, he told them.

If it wasn't for the fact that they were still busy with work, they all wanted to fly to Linzhang City immediately to see how Gu Bai was doing, but even so, they still made a video call with Gu Bai, choosing time for lunch. Seeing that Gu Bai's appetite was much larger than usual, he was relieved.

After eating ginger vinegar fish for a few days, Gu Bai clearly felt his body was getting better, and the condition was getting better and better. On the last day, after eating the fish, Gu Bai went to Yuchun Tower for dinner at night.

When Wang Xiuquan saw Gu Bai approaching, he was a little unresponsive, but when he heard Gu Bai say a few dishes, he was even more confused.

He is also very clear about the skill of his own chef, it is definitely not comparable to the skills of the chefs that Gu Bai usually ordered, let alone compared with Gu Bai's own skill.

And Gu Bai's mouth has always been picky, he is not worried about Gu Bai spending more money, but just worried that Gu Bai simply cannot eat.

"Are you sure?" Wang Xiuquan couldn't help asking.

"Let's eat first." Gu Bai said, he mainly wanted to see if he could eat it. Regarding this point, Gu Bai felt that he should be able to eat it, but Gu Bai didn't know if he was happy with the food.

He still remembered that his sense of taste and smell were both SS-level, and the defects of the taste of ordinary dishes were obvious in his mouth.

So, in order to avoid running out of food, Gu Bai called Li Yeliang and Li Yanchuan in addition to the members of the Gu family.

If possible, Wang Xiuquan would like to round up all the dishes ordered by Gu Bai. He really doesn't want to show the culinary skills of his chefs, but if he really wants to do this, Wang Xiuquan suspects that the dishes may have just been served after waiting for an hour. done.

We can only try our best to choose a chef with better cooking skills to specialize in the dish that he is good at.

But when they learned that the dishes they made were for Gu Bai, the atmosphere in the kitchen became a little tense. The chefs were also afraid that their cooking skills were not good enough, so that Gu Bai would not even eat a single bite. Really hit hard.

Because Gu Bai's own cooking skills are not good, and the deeds of more than half a year have left a deep impression in their hearts, even many chefs who are two years older than Gu Bai, when facing Gu Bai All with admiration.

Being denied by an idol, even if it is clear that this denial is a matter of course, it still makes people feel very distressed.

"That's all right, all of them have their own skills, whatever else they look like, at least it's the first restaurant that Mr. Gu visited in Linzhang City, so it's pretty good." Xiuquan said.

Although Gu Bai used to go to other restaurants and restaurants to eat, but he only asked a chef to order one or two dishes, but now he comes over for dinner in a serious manner, the situation is still very different.

After being told by Wang Xiuquan, the others also cheered up. Now the cooking skills will not be improved much for a while, so they can only cook this dish with heart.

Afterwards, no one spoke in the kitchen, and everyone started cooking very attentively.

The fastest dish was a refreshing vegetable, stir-fried lotus root. Seeing that he had fried this dish so quickly, the chef looked around and found that other people's dishes hadn't been cooked yet.

So, should his dishes be served first?

The chef is a little flustered. His current situation is a bit similar to taking an exam in an examination room. Everyone is still working hard to answer, so he finished the paper and hesitated whether to hand it in now.

However, compared with the test papers in the examination room, the stir-fried dishes must be handed in quickly, because the weather is cold, the dishes are also cold quickly, and the taste will change.

There was no other way, the chef could only watch the delivery guy take away the dish he made, and then deliver it to Gu Bai and the others.

If it wasn't for the fact that there were other dishes on hand, the chef wanted to follow along to see how Gu Bai's food was, whether he liked it or not.

But if he was really asked to follow, he might not dare again. In case Gu Bai didn't like eating, thinking about that scene, the chef felt like he was about to suffocate.

The dishes were delivered to Gu Bai's private room. This dish of lotus root is relatively refreshing, and the color of the lotus root is also very tender. One can tell that the lotus root is very fresh.

All the people present looked at Gu Bai. Gu Bai wanted them to eat at first, but when he saw this posture, he knew that if he didn't move his chopsticks, most of them wouldn't move either.

Gu Bai glanced at the lotus root on the plate, the lotus root was sliced ​​evenly in thickness, the color of the lotus root slices was as white as jade, and it was dotted with green and white chopped green onions, it was very fresh and lovely.

Eating some vegetables in winter also feels extra refreshing. Gu Bai put a piece of lotus root in his mouth, and it was extra crispy in the mouth. The starch on the lotus root was probably rinsed off, so it was very refreshing to eat.

As for the seasoning, Gu Bai probably added some salt and some chopped ginger and green onion when he ate it. The taste of these seasonings was relatively light, and did not overwhelm the original fragrance and sweetness of the lotus root.

Gu Bai also tasted that the lotus root is so white, it should be dripped with vinegar when soaking it, otherwise, there would not be a slight vinegar aroma left, the vinegar aroma is very light, and it did not affect the taste of the lotus root itself.

Of course, the shortcomings are not without, the fire control is not stable enough, the seasoning is a little bit off the taste, but the recipe of this dish is simple, such a flaw is not a flaw in front of others, but Gu Bai's tongue is extraordinarily sensitive, It's a chef again, so it's more obvious.

This dish may not be as good as what he made himself, but it is not as hard to eat as Gu Bai thought. The lotus root is crunchy and sweet, and it is quite delicious.

When Gu Bai was eating, his face was full of smiles, this expression made everyone present feel relieved, they took a piece of sliced ​​lotus root with their chopsticks and tried it, wanting to see how the dish tasted.

And after this meal, a few people subconsciously compared it with the dishes made by Gu Bai. , this does not mean that Gu Bai's condition has improved a lot.

Otherwise, judging from Gu Bai's previous situation, how could he possibly be able to eat such dishes.

In fact, the people present don’t care about eating more delicious food. After all, it’s normal for people to like to eat more delicious food, but when it comes time to eat only the most delicious food, and others who are slightly worse, they can’t eat it. alright.

There were not many lotus root slices on a plate, each person had a few chopsticks, and the plate was quickly emptied. Gu Bai thought about it, called the waiter to come in, said a few words to her, and asked her to take it to the chef in the back kitchen.

As for the back kitchen, knowing that Gu Bai still had something to say to him, the chef who just delivered the dishes was a little nervous, desperately trying to think back, could it be that his cooking was not delicious and made Gu Bai dislike it.