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Gu Chen was the first to notice, and Jiang Xiu and Gu Yu also quickly discovered what Gu Chen was paying attention to, and they both looked at the complete fish bone in front of Gu Bai, and reacted.

"Ah Bai, you ate a whole fish, are you feeling better?" Jiang Xiu took a deep breath and looked at Gu Bai with disbelief, fearing that this was her own hallucination.

The thing Jiang Xiu feels most guilty about Gu Bai, apart from not taking good care of Gu Bai when she was a child, is that she regrets that when Gu Bai suffered from anorexia in order to lose weight, she didn't even notice it when she was still working.

After knowing that Gu Bai was suffering from anorexia, she learned a lot about anorexia, and the more she looked at it, the more frightened she became, because it was so severe that it was difficult for Gu Bai to heal herself, and there was little hope for a cure even with doctor's intervention.

If it wasn't for Gu Bai being able to eat some of the meals he cooked, she wouldn't know what to do.

But now, it seems that Gu Bai can see signs of improvement, how can Jiang Xiu not be excited.

Not only was she excited, Gu Yu and Gu Chen were both excited, but Jiang Xiu spoke, and it was not easy for them to interrupt, so they could only look at Gu Bai expectantly.

"It feels pretty good, the fish doesn't take up much space, and the fish is not too big." Gu Bai said.

This fish is really not big. If it is delicious, a normal person can eat two. Gu Bai just ate one, but it is still a lot compared to the amount he usually eats. few.

"How do you feel now, is this medicinal diet working?" Gu Chen asked nervously.

Hearing his question, Jiang Xiu and Gu Yu became nervous, looking straight at Gu Bai, waiting for his answer.

"I don't feel anything, just eating it is very appetizing, why don't I eat something else." Gu Bai thought for a while and rubbed his stomach. It may be because he had a small meal before, so he ate it all of a sudden. If there is too much, it is a bit full, but Gu Bai thinks it is still edible, because the fish really does not take up space.

However, Gu Chen and the others saw his actions, and they also knew that Gu Bai usually eats a lot. This fish is almost enough, so stop him quickly and tell him not to eat it. If you have to give it a try, Wait until dinner to try again.

This afternoon was going to be tough, Gu Bai looked at the agitated faces of these people, and felt warm in his heart, knowing that they were worried for him.

After all, if it's not about you, who cares about your situation.

Seeing that they were really anxious to wait, Gu Bai decided to do some work to promote digestion, and since he had to work, he might as well make an afternoon snack, which not only improves digestion, but also allows him to eat something in advance, so as to save them from worrying no.

When making snacks, Gu Bai thought of the glutinous rice he soaked yesterday, and he was planning to make some glutinous rice cakes, but now that he thinks about it, the taste seems to be a bit bland, so he made brown sugar glutinous rice cakes, which taste better.

Gu Bai looked at the glutinous rice he soaked. The glutinous rice had already swollen and turned into a bulging grain. It looked extraordinarily white and lovely.

Gu Bai put the soaked glutinous rice into the steamer, spread it out evenly, and steamed it on high heat.

To make glutinous rice cakes, glutinous rice is not suitable for boiling, because glutinous rice has strong water absorption, and too much water will make glutinous rice too soft, difficult to arrange the shape, and the taste will be too thin and soft, so it is not as good as steaming.

Seeing that Gu Bai started to make afternoon snacks again, Gu Chen wanted to let Gu Bai take a break, but the reason Gu Bai gave was too good, anyway, he was a bit full anyway, why not exercise for digestion, and make something to eat by the way, Check to see if you feel better.

There was really no way for Gu Chen to refuse this reason.

only……

"Will the glutinous rice be indigestible?" Gu Chen was a little worried.

Gu Bai was speechless, he ate less, but his stomach has actually improved a lot, and he wouldn't feel uncomfortable after eating some glutinous rice.

Looking at Gu Bai's expression, Gu Chen knew that he had asked a question that didn't need to be asked, so he kept silent.

While waiting for the glutinous rice to be cooked, Gu Bai made another portion of soybean flour.

After cleaning the soybeans, dry them with kitchen paper, then put them into the pot and stir-fry until the soybeans are slightly browned and emit a strong aroma. Gu Bai turns off the heat, let the soybeans cool down, and then puts them into the wall breaking machine to grind them. into powder.

After finishing the soybean powder, Gu Bai was not in a hurry to make the brown syrup, because the brown syrup is easy to cool, and after cooling, it will become more viscous and not easy to flow. It is better to wait for the glutinous rice cakes to be ready before making it.

After steaming for almost half an hour, the glutinous rice on the steamer was steamed thoroughly. Gu Bai turned the glutinous rice out and smashed it with a rolling pin. The stickiness of the glutinous rice was really sufficient.

Pounding glutinous rice is really good as a physical task. Even if Gu Bai is standing still, only his hands are moving. After pounding for a while, his hands are a little sore, but the more tired he is, the more he will digest the lunch. quick.

So much so that Gu Chen and the others wanted to come over to help, but Gu Bai directly rejected them, and they didn't need it at all.

The glutinous rice grains are smashed into snow-white glutinous rice mud, and the graininess is no longer visible. To make glutinous rice cakes, the glutinous rice must be smashed. It is best to eat without any graininess, so that the taste is soft and glutinous Fragrant and smooth, exceptionally delicate.

Seeing that the glutinous rice paste was ready, Gu Bai put the glutinous rice paste into the oiled dinner plate prepared in advance, scraped the glutinous rice paste with a scraper, and finally sealed it with plastic wrap and put it in the refrigerator to freeze.

The frozen glutinous rice paste is better shaped.

Taking advantage of the time when the glutinous rice paste was frozen, Gu Bai happened to take a break too.

Gu Bai inexplicably felt that his emotions seemed to be different from before. Every time he cooked before, although he wanted to do it, there was always a sense of oppression, because cooking was what he wanted to do, but he had to do it. Yes, and now, it seems that he can do it himself, but he still wants to do it.

The two feelings are really completely different, and he seems to be more relaxed.

Gu Bai went to play with glutinous rice balls when he had nothing to do. Anyway, the glutinous rice paste had to be frozen for a while, and the brown syrup was very simple to make. After all, it was melting brown sugar. Don’t make the brown sugar syrup too thick. good.

Gu Bai searched around the house, but couldn't find Tangyuan, suddenly thought of something, looked into the yard, and saw Tangyuan bullying the two ducks at home.

When the glutinous rice balls were still small, it just happened to be a tie with a duck, because the ducks that Gu Bai brought back were all big and strong ducks, so it was easy to deal with a kitten, let alone two ducks against a small glutinous rice ball. kitty.

But when the glutinous rice balls stayed in the Gu family for a period of time, they became the master of the Gu family's pets. It was a bit difficult to beat two ducks at first, but later, it became commonplace to beat ducks.

Gu Bai suspected that if Tangyuan hadn't known that these two ducks were also pets at home, he might have killed them and eaten them, because Tangyuan's fighting power is really strong.

Now, bullying ducks belongs to bullying ducks, but if other pets sneak over, Tang Yuan will also protect these two ducks from being bullied by other pets.

Speaking of other pets sneaking over, this is probably Gu Bai’s fault. The various cat meals Gu Bai cooks are so delicious and the aroma is so strong that anyone can smell them, let alone pets. There are many in the community. People have cats and dogs at home, and they live in villas. It is really not difficult for pet cats and dogs to sneak out.

As a result, he ran to Gu's house following the scent, and then wanted to steal something, but he couldn't find it anywhere. Before he could sneak into Gu's house, he was held down by glutinous rice balls and beat hard.

These pets are not very good at fighting. When encountering a bully like Tang Yuan, how can they fight back?

Tangyuan's attack on dogs is great, but it is not as strong as cats. Looking at the posture of Tangyuan beating the cat, Gu Bai deeply doubts whether it is because it met the cat brought back by Gu Chen and the others when it entered Gu's house on the first day. Very hostile to cats.

Tang Yuan was teaching his younger brother a lesson, when he suddenly noticed Gu Bai's gaze, immediately withdrew his paw, and ran back meowing, looking like a well-behaved kitten, Gu Bai couldn't laugh or cry.

The nature has long been exposed, is it necessary to pretend again?

Gu Bai thought helplessly, just looking at Tangyuan's cute appearance after pretending to be obedient, he felt that it might be necessary, just like now, even if he looks at Tangyuan, he knows its fighting power and nature, but looking at its appearance , I still feel a little confused.

Gu Bai hugged the cat and ran to Li's house next door. He still had a lot of soaked glutinous rice, and it was not easy to put it away. It would taste bad after it was cooled. It would be better to ask Li Yanchuan and Li Yeliang to eat it together.

Seeing Gu Bai come over and ask them to eat brown sugar glutinous rice cakes, Li Yeliang's eyes lit up, but he soon felt a little sad again.

Gu Bai was stunned by this expression, what's the matter, in Gu Bai's memory, every time he came over and called the two of them to eat, Li Yeliang would be overjoyed, but there was never such a time.

Gu Bai subconsciously looked at Li Yanchuan, Li Yanchuan looked helplessly at Li Yeliang, met Gu Bai's gaze, and sighed: "Uncle, he just had his teeth filled the day before yesterday, so eating brown sugar glutinous rice cakes is probably inconvenient."

He may not be very clear about the process of making brown sugar glutinous rice cakes, but he knows what glutinous rice cakes are made of. The glutinous rice paste must be a bit sticky.

Generally speaking, it will take some time to resume a normal diet after filling the teeth. It is really inappropriate to eat food that is a bit sticky to the teeth in just two days.

"I, I can eat with my front teeth." Li Yeliang also knew that he was not suitable, but this is brown sugar glutinous rice cake, which was made by Gu Bai himself. If he misses this opportunity, he can't go to Gu Bai next time and beg someone to do it for him. Do it again, gritted your teeth and said.

His determination is really great, if Gu Bai heard it, he didn't know what to say for a while.

Grandpa Li can really insist on anything in order to eat.

"Don't worry, I'll eat lightly, if it doesn't work, I won't eat." Li Yeliang assured Gu Bai.

He wanted to eat it so much, Gu Bai wouldn't say anything to refuse, so he agreed, but he still persuaded him, if it doesn't work, forget it, when his teeth are healed, he will definitely make another brown sugar glutinous rice cake, after all I have fried so much soybean powder today, even today's glutinous rice is not enough to use up all of it.

This remark comforted Li Yeliang, nodded and said, "If it doesn't work, I'll wait, but let's eat now, what if I can eat it?"

The glutinous rice balls were not light, Gu Bai held them for a while, and his arms were a little heavy. Originally, his arms had strength after practicing cooking, so holding the glutinous rice balls was a bit tiring, but he could still hold on.

But I was a little tired today because I had already used a lot of strength in my hands from pounding the glutinous rice just now, and it was a bit difficult to hold the glutinous rice balls.

But Li Yanchuan noticed it, stretched out his hand, and hugged the glutinous rice balls out of Gu Bai's arms, and Gu Bai loosened his hands.

"Hey..." Gu Bai wanted to hug the cat back. It doesn't matter if he hugged the cat himself, but Tangyuan is not a complete pet cat after all. He was still fighting with ducks outside, and the gray layer on his body and feet hadn't been wiped off. Li Yanchuan was wearing dark clothes, so it's hard to say that this hug won't leave marks on the clothes.

"Let me hold it, you rest for a while, the fur of Tangyuan is smoother than before." Li Yanchuan said while stroking the cat.

It may be that the weather is cold, the hair on the glutinous rice balls is much thicker than before, and because the food is so good, it feels extra silky to the touch, comparable to silk and satin.

Seeing that Li Yanchuan likes to be touched, Gu Bai didn't go to hug him back, but let Li Yanchuan hug him for a while, but after returning to Gu's house, Gu Bai immediately went to get a towel specially used for glutinous rice balls, and prepared to put four pink towels on it. His paws were wiped clean to avoid leaving footprints on Li Yanchuan's clothes.

Tangyuan was hugged by Li Yanchuan, and she lay down in his arms with her belly up, her four pink claws were exposed to the sky, and then Gu Bai grabbed the claws and wiped them clean little by little.

Gu Bai thought it would be very dirty, after all, he was walking outside, but after checking it, he found that it was actually not bad, Tangyuan probably walked on a clean path when walking, the dust on the feet was not too much, wipe it lightly It's clean in two clicks.

After wiping his paws on the glutinous rice balls, Gu Bai didn't resist the temptation of the pink belly, he couldn't help stretching out his hand to linger on the belly for a while, being captured by the warm and silky touch, he touched it for a while, until Tangyuan got impatient and withdrew her hand.

Gu Bai glanced at the time, and found that another 10 minutes had passed. It was really a game of cats, but he couldn't be blamed for that, who made cats so cute.

Gu Bai reluctantly glanced at the glutinous rice balls, looked at Li Yanchuan with gentle eyes, turned his head subconsciously, and then realized that it was the glutinous rice balls that Li Yanchuan hugged just now, and he got so close to play with the glutinous rice balls, and he was so devoted ...

Gu Bai got up with a calm expression, pretending nothing happened, but he was still a little embarrassed inside.

Gu Bai felt that after getting rid of the crisis of anorexia, his mental age became younger after he got rid of the crisis of anorexia, otherwise he couldn't explain his behavior just now.

Really childish.

Gu Bai complained secretly in his heart, then forcibly diverted his attention, and put all his energy on the brown sugar glutinous rice cake in front of him.

After boiling the brown syrup, Gu Bai put it in a small bowl and put it aside, then took out the glutinous rice cakes from the refrigerator. The frozen glutinous rice cakes are a bit hard, so it is easier to shape them.

Use a knife to cut the glutinous rice cakes into long strips of the same size. In fact, they can be fried directly in the pan at this time, but after thinking about it, Gu Bai made a bowl of egg liquid and some bread crumbs, and put the long strips The glutinous rice cakes are first dipped in egg wash and then dipped in bread crumbs.

In this way, the outer layer will be more crispy and add a little egg aroma.

The oil temperature was heated to about five layers, Gu Bai put the glutinous rice cakes in and deep-fried for a while, the outer shell wrapped in egg liquid and bread crumbs hardened quickly, Gu Bai carefully turned it over until the glutinous rice cakes were deep-fried. The golden color came out immediately.

Gu Bai quickly fried all the glutinous rice cakes, put soybean powder and brown syrup while frying, and slowly piled up a plate of brown sugar glutinous rice cakes before stopping.

"Take a look and see how this is, but it might be a little hot right out of the pan, so be careful." Gu Bai said.

The glutinous rice cakes are light golden yellow after deep frying, which is very pleasing to look at, not to mention a layer of fragrant soybean powder sprinkled on it, and the maroon brown syrup also exudes a unique aroma, which is very attractive.

After Gu Bai finished speaking, he took a brown sugar glutinous rice cake and broke it apart from the middle. The outer shell of the glutinous rice cake was fried to golden yellow, but the inside was still snow-white glutinous rice paste, which was extremely malleable. It became a long strip without breaking in the middle.

Obviously his own teeth were the worst among the six people present, but Li Yeliang was the second only to Gu Bai in picking up brown sugar glutinous rice cakes.

As soon as I got it, I couldn't wait to take a bite with my front teeth. When I pulled it apart, the rice cake looked very sticky, but it seemed to be okay when I bit it open with my teeth. The outer layer was crisp but not hard, and it was easy to bite open. Especially since he eats with his front teeth, the difficulty of cutting is even lower.

As soon as the glutinous rice cake is in the mouth, the sweetness of the outer layer of soybean powder and the unique sweetness of brown syrup spread in the mouth, and the sweet aroma of the glutinous rice itself permeates.

The glutinous rice cakes are unusually soft and waxy, sweet and sweet, perhaps because of the ingenuity used when pounding them. Li Yeliang feels that the glutinous rice cakes have excellent toughness and are very slippery when eaten. The more you chew, the more fragrant they become. It can be said to be sweet and delicious, sweet and delicious Not greasy.

Soybean flour and brown syrup are ingredients that enhance flavor and sweetness. If they are not used properly, they may affect the taste of the glutinous rice cakes, but Gu Bai added them just right, so that the glutinous rice cakes will not be too much, resulting in insufficient taste of the ingredients, and cannot affect the whole Ciba.

But it will not overwhelm the sweet and slippery taste of the whole glutinous rice cake because of too many ingredients.

Li Yeliang really admires Gu Bai, Gu Bai is really too stable, don’t underestimate the word stability, many chefs who don’t know much think that they want to cook better and better by themselves, and diners will satisfy.

In fact, what they think is not wrong, but on the premise of getting better and better, the most important thing is to make the dishes taste stable.

Li Yeliang has eaten all over the country. It can be said that he has been traveling all his life to eat. Because he eats too much, he often goes to a restaurant to eat when he encounters a delicious restaurant.

What makes him most uncomfortable is that the level of chefs in the restaurant is not stable. One dish, when he ate it today, was astonishing as a heavenly man, and it directly climbed to the throne of his favorite food. When he ate it for the second time, he found that the taste seemed not good enough. .

I can't say how bad it is, but compared to before, it just doesn't work.

And I ate it for the third time with the mentality of trying, and found that the taste was better again. Although it was not as good as the first time, it was better than the second time.

Eat it again, and it's back to the level of the first time, and go again, and it's worse than the second time.

Every time I go to eat, I don't know whether I'm eating delicious food or just eating a meal before I taste the dishes, which is very torturous.

On Gu Bai's side, Li Yeliang thought about it, and it seems that there has never been such a situation. Every time Gu Bai cooks dishes, the taste is abnormally stable. There may be progress, but there will be no regression.

For example, the steamed buns he made before, he has been making them for several months in one go, and the daily quantity is not small, but as far as Li Yeliang knows, no diner has ever said which day and who got the steamed buns, taste There is a gap compared with before.

Even the various side dishes are like this, and the taste is as stable as ever.

This kind of stability is very reassuring for some diners.

Of course, the admiration for Gu Bai did not stop Li Yeliang from eating brown sugar glutinous rice cakes. This stuff is sweet and delicious only when it is hot, but it tastes bad when it is cold.

However, eating glutinous rice cakes with front teeth is still a bit laborious, because Li Yeliang needs to chew the glutinous rice cakes as much as possible. After all, it is made of glutinous rice, and he is not young. , Gu Bai may not do it for him again, to avoid problems with his body.

Just because of this, his eating speed was a lot slower than others. Looking at the dwindling glutinous rice cakes on the plate, and then looking at what he was holding in his hand, Li Yeliang also wanted to eat quickly, but for better digestion, Also had to chew a bit more.

He was a little surprised, how could the snacks be eaten so quickly this afternoon...

Li Yeliang suddenly noticed that Li Yanchuan hadn't eaten glutinous rice cakes for a while, but was staring at Gu Bai, watching attentively, while Gu Chen and Gu Yu and Jiang Xiu's speed also slowed down, although this is a good time to eat glutinous rice cakes , but Li Yeliang is also a little strange, why are several people staring at Gu Bai, is there something wrong?

He thought about it carefully, and suddenly found a point that he had overlooked. Usually, when Gu Bai had afternoon snacks with them, he was usually the first to leave the battlefield. Because of Gu Bai's anorexia, even if the food was good Eat, eat a little bit, Gu Bai will not be able to eat anymore.

He didn't know about this matter at first, but after being neighbors with Gu Bai for so long, if Li Yeliang didn't know about it, then he didn't put Gu Bai at ease.

But now, Gu Bai is still fighting.

Although Gu Bai ate slowly because no one competed with him, but counting, Gu Bai ate can't be considered less, at least it was more than twice his previous appetite.

How is this going?

Li Yanchuan habitually paid attention to Gu Bai when he was eating, and naturally discovered that Gu Bai's situation was a bit different than before. Gu Bai ate four pieces of brown sugar glutinous rice cakes in one go, and he still seemed to have energy left.

He also noticed that Gu Chen and the others paid attention to Gu Bai, which seemed a bit different from the previous attention. The feeling of nervousness and anticipation made Li Yanchuan quickly guess a possibility.

Is it really what he guessed?

Li Yanchuan wasn't sure, he looked at Gu Bai firmly.

Being watched by so many people, Gu Bai was a bit overwhelmed. After eating the brown sugar glutinous rice cake in his hand, Gu Bai carefully felt the condition of his body, and said: "I feel that it tastes better than before, and I won't eat more now. I feel that I can’t eat any more, so I should be able to eat two more brown sugar glutinous rice cakes.”

Gu Bai wanted to eat, but Gu Chen and the others didn't dare to let Gu Bai eat it. They already ate four yuan. If you eat more, you won't have to eat tonight.

Moreover, glutinous rice itself is not very digestible, even healthy people will feel uncomfortable if they eat too much.

In order to prevent Gu Bai from wanting to eat more, Gu Chen and the others quickly distributed the remaining brown sugar glutinous rice cakes. In the end, each of them had one piece, and there was an extra piece. Considering that Li Yeliang ate very slowly today, just Give the extra one to Li Yeliang.

Gu Bai looked helpless and funny, he wasn't someone who couldn't control himself completely, so it shouldn't be like this.

Judging from Gu Bai's actions, I dare not say that his anorexia is completely cured, but it can also be seen that his anorexia has been greatly relieved, otherwise, his eating would not have improved so much.

Li Yeliang was a little curious and didn't know whether he should ask, but Gu Bai saw what he was thinking and said it directly.

"You mean taking medicinal diet improved it?" Li Yeliang was surprised. He also helped Gu Bai collect medicinal diet prescriptions before, but he never expected that the effect of medicinal diet would be so good and so fast.

"It would be great if I found out earlier!" Li Yeliang sighed, he watched Gu Bai get over it step by step, and that day was really difficult.

No matter how delicious it is, you can only eat a little if you want to eat it. If you eat too much, you can't eat it anymore, and your health is so poor, you have to cook it yourself, because the level of other chefs is not as good as Gu Bai's. requirements.

Thinking about those days, Li Yeliang couldn't help but sigh. It would be great if he found out earlier.

Gu Chen and the others also thought of this, and couldn't help feeling a little regretful, especially Gu Yu, who remembered that he had taken Gu Bai to see a Chinese medicine doctor before, and the other party also mentioned the medicinal diet, but Gu Bai couldn't eat the medicinal diet at the time. This method was abandoned.

It wasn't suitable at that time, but later Gu Bai's health improved, so he didn't think about it, but Gu Bai himself brought it up later.

The corners of Gu Bai's lips twitched, and he really wanted to tell them that even if he found the medicinal diet at that time, he made it himself. The problem is that this medicinal diet did not reach the SSS level, and it would have no effect on his anorexia.

Gu Bai thought for a while and said: "If I knew about this medicinal diet before, it might not be able to cure me. I think this medicinal diet is effective, and it has a certain relationship with my cooking skills. My previous cooking skills I haven't reached that level of art, maybe it won't have any effect if I did it before, and if it didn't work before, I might not think about it until now."

Gu Bai's consolation was very effective. At first, several people thought that Gu Bai had suffered for so long in vain, but when Gu Bai said this, they all felt that this was just right and not bad.