Gu Bai didn't know that Li Yanchuan had thought so much in his mind and made an appointment with Fu Sheng to meet.
Gu Bai has a good memory. He remembers that Fu Sheng's city is far away from Linzhang, so he planned to let him come over later. Anyway, he was not in a hurry. As soon as he opened his mouth, Fu Sheng said that he had already arrived in Linzhang City. If he wanted to meet, he would come anytime. Can come.
"You have arrived in Linzhang City?" Gu Bai was startled.
"Yes, it's at Tianfu Hotel now." Fu Sheng said.
The last time he came to Zhang City, he also lived here. At that time, he just wanted to taste Gu Bai's handicrafts, and after eating it once, he started to think about it for the second time.
Now Tianfu Hotel is considered to be a rather strange hotel in Linzhang City. Locals live here, as well as tourists from other places. Even foreign tourists, as long as they like food and hear Gu Bai’s reputation, they basically choose Tianfu Hotel.
The decoration environment service of Tianfu Hotel is actually similar to other hotels, but it has an advantage, it is close to the Yuchun Building, and such a short distance, as long as the number of people queuing up is well grasped, you can rest for a while before going to have breakfast.
If you live in another place, it will be a little more difficult to think about eating breakfast.
In this way, Tianfu Hotel became a favorite, and when Fu Sheng made a reservation, he almost couldn't get one.
But this is also because it is just a holiday time. Many locals in Linzhang City who are far away from Yuchun Tower, if they want to eat breakfast in Yuchun Tower, they will book a room here in advance and go to the nearby area first.
It is next to a scenic spot in Linzhang City. There is a small food street next to the scenic spot. It can’t be said to be particularly prosperous for eating, drinking and having fun, but it’s okay. Come and rest after the game is over. Get up early in the morning to have breakfast, and you can check out after eating. go home.
This route has become a certain industrial chain.
Gu Bai didn't expect that Fu Sheng would arrive in Linzhang City now, so after thinking about it, he made an appointment with him on the time and place to meet.
The location was chosen in a recently well-known private kitchen restaurant in Linzhang City. It was newly opened, and the business has been booming since it opened, because the chef who opened the restaurant has good skills. Although the price is not cheap, but compared with the cooking skills , good value for money.
Because the business is so good, there are a lot of people who make reservations. When Gu Bai knew that when he wanted to eat, the orders were queued for half a month. Although Gu Bai would definitely be able to join the queue, Gu Bai was still honest. is scheduled.
When he opened his mouth, he definitely wanted to let the people behind him go to the back row, there was no need to do so.
In fact, Fu Sheng didn't book a seat, but he had a good relationship with the person who booked, chatted a few words and got the seat. Of course, he also owed a small favor.
In fact, if you want to say which restaurant in Linzhang City has the best food, there is no doubt that it is Gu Bai’s dishes. out the facts.
When asked about the best food in Linzhang City, no one dared to admit that he was the number one, so he hesitantly said Gu Bai's name after he asked the question to the end.
But he asked Gu Bai to talk about things, and he asked Gu Bai to cook, so there is something wrong with his brain.
Fortunately, he finally found a suitable restaurant. Although the restaurant was not too big, it was well-known for its delicious taste.
The private restaurant is located in a place with a good view, quiet amidst the hustle and bustle, with a sense of style.
This environment really suits Gu Bai's appetite, but what makes Gu Bai more curious is the taste of the dishes here.
Fu Sheng had been waiting at the door early, but he didn't wait long before he saw Gu Bai and Li Yanchuan coming together.
Fu Sheng had booked the private room a long time ago, and the waiter was waiting at the side, and when the guests arrived, he led the three of them to the private room.
Walking inside, Gu Bai found that the decoration of this private restaurant is really good, it's a bit like Jiangnan gardens, with gurgling water, and even in winter you can see a touch of green, which makes the mood of diners inexplicably better.
Gu Bai was only focused on admiring the surrounding environment, but he didn't notice that someone was looking at him in surprise, and then he took out his phone and sent a few messages.
Gu Bai entered the private room, and he could still see the rockery pool outside the window.
The waiter handed over the menu. The menu was handwritten. There were not many dishes. This is also the characteristic of this place, because there are only a few chefs. In order to ensure the quality of the dishes, there are not many guests for each meal.
And because the quality of the ingredients purchased at different times is different, and the dishes are sometimes deleted, added, and changed, so the diners who come to eat claim that they may not know what certain dishes will be there, but this is also the chef of this restaurant. Yigao, otherwise it would not be so popular.
When ordering, Fu Sheng handed the menu to Gu Bai. Gu Bai ordered a few special dishes, and then handed them over to Li Yanchuan. After Li Yanchuan ordered a dish, he just added a refreshing fruit platter, and then handed it back to Gu Bai. white.
"Aren't you going to order?" Gu Bai was puzzled.
"The three of us can't eat too much," Li Yanchuan said.
He knows Gu Bai's character and doesn't like to waste food, but it's not tasty to pack the food home, some food is going to be wasted.
In this case, it's better to order a little less, and buy it again if you want to eat again.
Gu Bai understood immediately. Looking at himself, he didn't have much combat power. Li Yanchuan didn't seem to be particularly good at eating. He had a normal appetite. Fu Sheng...
"How much can you eat?" Gu Bai asked.
Fu Sheng was a little confused. Do I still have to ask how much I can eat when ordering a dish?
But after thinking about it, he replied: "I have a big appetite, and I eat a lot."
This is almost as good as not saying it. Gu Bai found that he seemed to be asking nonsense, and directly handed the menu to Fu Sheng: "Then just look at it, there is enough for the three of us."
By saying this, he described the amount of food he and Li Yanchuan had, and let Fu Sheng figure it out.
Fu Sheng didn't order too much, he just added two more dishes. The three of them ate six dishes, one soup and one fruit plate, which was not too much.
Fu Sheng usually doesn't like to waste food when he goes out to eat. He originally thought that Gu Bai would order more because he was picky, but he didn't expect the other party's thoughts to be the same as his own.
After the waiter went out, Fu Sheng couldn't help talking to Gu Bai, they really had the same temper.
Fu Sheng's idea is very simple. Most people like people who have similar views with them. Although this is just a small point, it can be regarded as similar.
Although Fu Sheng also wanted to start a friendship with Li Yanchuan, but after thinking about it, he gave up. It is too difficult to start a friendship with Li Yanchuan, so Gu Bai is better off.
As soon as Fu Sheng finished speaking, he noticed that Li Yanchuan glanced at him. Although his expression was still gentle, he felt keenly that the other party didn't seem to like what he said.
Yes, any questions?
Fu Sheng carefully recalled what he said, and it seemed that there was nothing wrong. Finally, Fu Sheng found a point that might make Li Yanchuan unhappy.
It seems that he is trying to win Gu Bai's favor, which can be regarded as a normal social method. Could it be that this is what made Li Yanchuan have an opinion.
Fu Sheng glanced at Li Yanchuan, hesitating for a few seconds, he didn't know whether to continue chatting with Gu Bai at the risk of offending the boss, or give up chatting.
Gu Bai didn't feel the atmosphere between the two of them before. Firstly, Li Yanchuan didn't face him, so his feeling was very slight. Secondly, Fu Sheng's ability to hide emotions was not bad.
In the slightly stiff atmosphere, the pre-dinner fruits were served first, and the fruit platter was beautifully arranged, especially the watermelon, which was obviously not in season, but I don’t know where the restaurant got it from. The flesh was bright red and juicy. Full, the flesh is crisp and tender, and the watermelon juice can be sucked up with a sip, and there is no fiber feeling at all when chewing, only sweetness.
As for the other winter jujubes and grapes, the taste is quite good, but compared to watermelon, the taste is a little bit worse.
It was also the first time Fu Sheng tasted this watermelon, so he couldn't help calling the waiter over to ask, where did he buy this watermelon, and if possible, could he also buy some back.
Fu Sheng likes to eat watermelon, and his father also likes to eat it, but watermelon is not in season now, and good watermelon is not easy to find.
The waiter said apologetically, "Sir, I'm sorry, the fruits here are exclusively for the farm, not for retail sale to other places, but if you want, as a diner, you have a quota to buy a watermelon. "
Fu Sheng was a little disappointed that he could only buy one, but he was more fortunate that he could still buy one.
"Then can I also buy one back?" Gu Bai also asked, this watermelon is indeed good, if Fu Sheng hadn't asked, he wouldn't have thought about it, but when Fu Sheng asked, he was also a little moved.
The main reason is that the hotel reservation time is long. Gu Bai ate such a delicious watermelon, and he wanted Gu Chen, Gu Yu, and Jiang Xiu to try it too. The weather is cold now, but after half a month, the temperature will be even colder , He was also worried that there would be no good watermelons at that time.
"I want one too." Li Yanchuan followed suit.
The waiter is quite familiar with this situation. After all, their watermelon is really good. Every diner who eats it, as long as they like watermelon, or someone in the family likes watermelon, will open their mouths and buy one to take home.
The waiter filled in the required quantity of watermelon on the menu, and asked the three of them whether to bring the watermelon now, or later, or that the three of them should choose it.
"Can you still pick melons?" Fu Sheng was surprised.
"Yes, this can be regarded as letting the guests enjoy the fun of picking melons." The waiter smiled. What he said was only one of the reasons. Speaking of the time it takes to pick melons, it will take time to walk from here to the fruit warehouse.
This back and forth took a lot of time.
It is to alleviate the impatient waiting of the diners, so the fruit plate is served early to attract the attention of the diners.
With such a little care, no one has discovered it since it opened, but it may be discovered but no one has said it.
After all, people who can come here to eat don't care too much about this, and picking watermelons is indeed relatively new and has a sense of accomplishment. Although the diners also know that the watermelons they take out are not bad, it doesn't prevent them from taking watermelons back. , A sense of accomplishment after cutting the watermelon and finding that the watermelon is particularly delicious.
Anyway, always my pick for a good watermelon.
The three of them followed the waiter into the warehouse, and the watermelons were carefully stored on the shelves one by one. Each one looked round, with dark green and alternate colors, and clear stripes. Even Li Yanchuan, who was not very good at picking fruits, could tell that this was the case. Watermelon is nice.
"Are the skins of these watermelons thin?" Fu Sheng asked first. Picking a watermelon always requires a pat, no matter whether the sound is audible or not, the atmosphere must be set in place.
"It's relatively thin, and you need to control the strength, otherwise it's easy to crack." The waiter explained.
Although the waiter's words were a bit tactful, Fu Sheng also knew that the skin of this watermelon was probably very thin, but it was normal, the skin was too thick, and the flesh was not so crispy.
Fu Sheng started picking watermelons by himself. Originally, he wanted to ask Gu Bai if he needed his help. He is a good watermelon eater, so he is also good at picking watermelons. But before he opened his mouth, he thought of Gu Bai's identity, and then gave up. .
He has also watched Gu Bai's video of picking vegetables, he knows how to pick vegetables, and it's not like he can't even pick watermelon, which is the most common fruit.
Gu Bai really didn't need his help, he walked into the warehouse, looked around the watermelon in the warehouse, and he almost knew it.
He knows the variety of this watermelon. The beautiful crispy watermelon belongs to the local watermelon in China, but few people grow it and sell it. The reason is very simple and transportation is difficult.
This kind of watermelon needs to be picked when it is ripe, and the taste is the best. Once it is transported, if you do not make complete preparations, you will not be able to drive safely. There are many watermelons in a car, and you will see them all cracked after parking.
It is because the skin is extremely thin and crisp, but it is also so, and the taste is better than ordinary watermelon.
It's just that the transportation is too difficult, and the loss from the plantation to this city is huge. In addition, the taste of the various good melons cultivated now is not too bad, the price is cheap, and the transportation is also convenient. There is such a difference in taste and choose this beautiful crispy watermelon.
"Let me pick one for you." Gu Bai looked at Li Yanchuan, "This melon is relatively brittle, if you pat it, it will probably burst immediately."
Li Yanchuan didn't refuse, he really doesn't know how to pick watermelons, so why be brave.
Fu Sheng picked the melons carefully, and racked his brains to use his previous experience in picking melons. In his opinion, these watermelons taste good, but because they are all good, he has to pick one that tastes better. After all, Other watermelons can be bought several times, but this melon can only be bought when you come to eat, so it must be worth the money.
However, since these watermelons are all good, it is more difficult to pick out a better one.
Fu Sheng saw a good one, wanted to make up his mind, saw a better one, and his heart moved again, turned around and saw another one that was comparable to before, and began to hesitate which one to choose, he had no difficulty in choosing But in the face of the watermelons in this warehouse, the difficulty in choosing directly broke out, and I was dazzled, and I didn't know which one to choose.
Regarding Fu Sheng's actions, the waiter smiled. He had seen too much. The diners who came to buy watermelon wanted to choose a better one, but the quality of this batch of watermelons was similar, so it was difficult to choose a better one. It's just too big.
Gu Bai was quite happy to see Fu Sheng pick the watermelon, he didn't say anything, he went directly to the watermelon he was looking for, and then he hugged one down and another.
This watermelon doesn't look big, it's round, a bit bigger than a leather ball, but it's not light. Just such a melon weighs about seven or eight catties.
Seeing that Gu Bai picked out the watermelon so easily, without knocking or looking at it, just like that, Fu Sheng couldn't help asking: "Aren't you going to look at it again?"
"No, I've already picked the best one." Gu Bai shook his head.
Although he has only met Gu Bai a few times, Fu Sheng already has a little understanding of Gu Bai, and it is hard for him to talk about other things, but Gu Bai will not lie to him about such trivial matters.
So, Gu Bai just took a few glances, and then picked out the best watermelon here?
Fu Sheng's first thought was shock, and then envy. To be honest, who wouldn't want to pick the fruit so quickly, and it's really troublesome to choose and choose.
"You, look at my two melons, which one is better?" Fu Sheng asked shyly. The quality of the two melons under his hands seemed to be very good, which made him hesitate. One, he can't wait to have both.
But when he can only buy one, let him choose by himself. He always feels that he will regret whichever he chooses. It’s better to leave it to Gu Bai. At least in his heart, Gu Bai is a professional, so he won’t regret it if he chooses it. .
Gu Bai glanced at the watermelon that Fu Sheng picked. The other party was really good at picking. Although it was not as good as the one he picked, it was still of the highest quality in a warehouse of watermelons, and the quality of these two watermelons was not the same Comparable.
"Do you like sweeter ones, or slightly less sweet ones?" Gu Bai asked.
"Sweeter." Fu Sheng said without hesitation, who would like a milder watermelon.
"Then choose this." Gu Bai pointed to the watermelon on his left.
Fu Sheng picked it up without hesitation, and put the other back.
Seeing Gu Bai picking watermelons, the waiter was a little surprised. He couldn't tell anything about Fu Sheng's two melons, but after working in the restaurant for so long, he also saw the chef picking melons, and learned a little bit.
The two melons that Gu Bai picked were placed in a pile of watermelons. It was a bit difficult to tell the difference, but once they were taken out, in his eyes, they were a little different from other watermelons, and they tended to taste better. different.
If it's just like this, it seems nothing special, but even the master who makes the fruit platter needs to spend at least 1 minute to pick the watermelon, but Gu Bai just glanced at it and picked it out. stupid.
If it weren't for Gu Bai's age, as well as his temperament and clothes, he would have thought that Gu Bai was someone who grew watermelons all the year round, otherwise how could he be so picky.
Gu Bai didn't know the waiter's astonishment, he asked the waiter to bring the watermelon basket, which was padded with a layer of shockproof material, the most important thing is that there is no sense of pressure, so that the watermelon will not break when it is on the road.
But even so, if you want to take the watermelon back, you still need to pack it first.
After such a selection process, after the three of them got to the table, they ate some fruit and all the dishes were served. I have to say that the dishes here taste really good. Whether it's prawns in tomato sauce or Dengying beef, the cooking is all in line with Gu Bai's taste.
The most important thing is that the grade of the dishes is quite high, basically A+ grade, no wonder the business of this private kitchen restaurant is so hot.
After all, even if you are the head chef, there is no way to make all the dishes into A+ grades, some of them are not so good at it, and this restaurant may use its strengths to avoid weaknesses, and all the dishes it cooks taste very good.
Fu Sheng was also overwhelmed by the deliciousness, but he still couldn't help but subconsciously compared it with Gu Bai's. Although he had only eaten breakfast a few times and had never eaten serious cooking, he still felt the difference after comparing it. Gu Bai's tastes better.
Looking at Gu Bai's liking for these dishes, Fu Sheng didn't think that Gu Bai really liked them, probably because he wanted to make the meal less rigid.
The more Fu Sheng thought about it, he felt that Gu Bai was really a good person. Gu Bai didn't know what he was thinking. He found that the meal was very enjoyable. In order to eat a few more bites, Gu Bai even used a tasting card, which he could eat. Including the weight of the tasting card, although the food in this breath is still a little less than normal people, it is also a little more than before.
After eating a meal, it is rare for Gu Bai to feel a little full when there are not too many dishes.
Gu Bai was eating here happily, but he didn't know that the chef was feeling anxious, and wanted to come in and ask Gu Bai's opinion, but he was eating here, so he was too embarrassed to come here.
If it weren't for the fact that almost all the dishes are ready today, work will definitely be delayed.
When Gu Bai came in, he was discovered by a chef from another restaurant who came to observe the enemy's situation. After discovering Gu Bai's whereabouts, the other party was surprised at first, and then felt ashamed. spread out.
Since Gu Bai ordered takeaway last time, he ordered takeaway a few times in a row, and also rated it online, but he never went to any restaurant to eat, which surprised and disappointed many restaurant chefs.
But even if Gu Bai didn't eat in the restaurant, the evaluation he gave was very accurate and pertinent.
And on Tianxia Food Network, Gu Bai's reputation has also changed from bad to good. After all, he does not use his Weibo avatar on Tianxia Food Network, and no one knows that he is Gu Bai, so facing Gu Bai's comments, many Passers-by frowned, feeling that the words were a little too fake.
When you praise people, you are good, and when you say people are bad, you say it very well. As for the direction of improvement, in the eyes of ordinary diners, it is all nonsense.
As for the chef's humility to accept the improvement plan, it was seen by the diners as really not being able to offend Gu Bai, so Gu Bai's comments were often refuted.
But things soon turned around and found that some small changes were not noticed by the diners who went to the restaurant, but Gu Bai’s improvement plan for a certain dish almost changed the dish, as long as you eat it once, eat it again You will find the changes.
The diners who were still refusing Gu Bai on the Internet ate this dish that day and found that the taste of the dish was better than before. They couldn't help but marvel at the chef's improvement, and then they knew that this improvement was based on Gu Bai's evaluation. .
At this moment, the diners were stunned, and after returning home, they sent the matter to Tianxia Food Network. An improvement of one dish was discovered, and it was difficult not to discover the remaining dishes, and then the diners realized that they had misunderstood them before. , They all deleted what they refuted before, otherwise it would be too embarrassing to hang there.
Gu Bai is not very clear about this matter, because he left after posting comments, but there was still a splash on Tianxia Food Network. A more sharp old glutton, who speaks nicely but not nicely.
However, as long as the other party eats the dishes you cook, they will give you an improvement plan based on the shortcomings. This improvement is something that many chefs dream of.
Many chefs from other places saw these comments. Some chefs felt that the problem was similar to their own cooking. They also tried to use the improvement plan and found that although some places were not suitable, they tried a few more times and the taste of the dishes was really good. It has improved, but obviously, this improvement is not as much as the original dishes.
Now I am very envious, and some chefs even sent invitations to Gu Bai, saying that the scenery here is beautiful and the environment is good, Gu Bai can come and play if he is free.
Although he didn't directly say that he wanted Gu Bai to try the dishes, but the meaning was obvious.
This is still just the beginning, and as time goes by, diners find that Gu Bai's mouth is really very tricky, the other party is probably from Linzhang City, and the restaurants he has eaten at are all in Linzhang City, regardless of the restaurants he has eaten at. Old shop or newly opened shop, the taste of the food in the shop is really good.
When you go to eat in Linzhang City, as long as you order from the restaurants you bought, you can basically go wrong. If you have similar tastes to him and choose a few of his recommended dishes, the taste will be even better.
It's just that this person has a problem with eating. A restaurant only orders one dish, and very few have two dishes. It is quite difficult to eat all the dishes he has eaten in one sitting.
Because the business of these restaurants is relatively hot, and there is no delivery, you go to one restaurant to eat first, and when the food here is good, you go to another restaurant to eat, not to mention the distance, just for a meal. Tossing oneself, most people can't stand it.
It made many diners wonder how Gu Bai could eat several dishes every time he commented, which made them puzzled.
In the minds of the chefs in Linzhang City, Gu Bai is not only a fellow chef, but also a treasure in their hearts. As a result, the treasure came out to eat, instead of going to their restaurant, but to the restaurant of the foreign chef. This gave them the feeling that he was a treasure Was robbed.
You little vixen, how dare you steal Gu Bai's sight away.
After receiving the news, countless chefs tightened their grip on their spatulas, and their complexions turned dark.
This is not only a treasure being robbed, it is also equivalent to being pointed at by someone and saying that what you cook seems to be not as delicious as foreign chefs, otherwise why would Gu Bai go to Yunkelou for dinner.
This sense of shame is even stronger.
Gu Bai didn't know that he was just invited out for a meal, so the chefs in Linzhang City almost broke their defenses. They all looked at the news on their mobile phones with worried faces, talked with Fu Sheng about the contract for a while, and then It's settled.
After all, Gu Bai was willing in the first place, so coming out to eat can be regarded as getting to know more, and then going through the motions.
After chatting, the three of them came out with watermelon. Although the waiter said that he could help with it, Gu Bai first refused, and then Li Yanchuan and Fu Sheng also refused.
Gu Bai felt that a watermelon weighing seven to eight catties was a bit heavy, but he was an adult, so he wouldn’t be able to lift a watermelon. Besides, the basket was pretty good, and it was easy to lift, so there was no need to Ask the waiter for help.
Just as soon as he came out, Gu Bai found that someone was looking at him with apprehensive eyes, and then met the eyes of the master chef of Yunke.
"Mr. Gu, are you satisfied with the food?" the chef asked a little nervously, Gu Bai and the others had just left, and it was not easy for him to enter the private room to see the dining situation.
"Very satisfied, Master Zhou's craftsmanship is very good, the lamp shadow beef is absolutely perfect, I like it very much." Gu Bai stopped and replied with a smile.
Hearing Gu Bai's words, Master Zhou let go of his worry, and felt somewhat joyful and proud in his heart.
Although after coming to Linzhang City, the diners are not good enough, and the passenger flow also proves the ability of Yunkelou, but Gu Bai can be regarded as a food critic in Linzhang City, who can be praised by the other party , their Yunkelou has gained a firm foothold in Linzhang City.
Although Master Zhou wanted to ask a few more questions, such as if Gu Bai had any more comments, but he noticed the people around Gu Bai, and he knew that this was not a good time to ask questions. Gu Bai must have something to do. After thanking him, he stepped aside consciously.
It’s just that he didn’t speak, Gu Bai still knew what most chefs expected, thought for a while and said: “I will put the specific evaluation on Tianxia Cuisine Network, you can take a look at that time.”
Master Zhou was suddenly pleasantly surprised, and also a little embarrassed to thank him.
Gu Bai shook his head, this can be regarded as a eating habit he has developed.But thinking that the other party might not know his account on Tianxia Food Network, Gu Bai reported his account again.
What Gu Bai thought was right, Master Zhou really didn't know, when he heard the name of this account, he felt a little unexpected, but soon felt normal again.
If the evaluator is Gu Bai, then things are easy to explain. Why are the chefs in Linzhang City so convinced of each other? They must have known Gu Bai’s identity. Got the benefit.
Master Zhou sent Gu Bai away, still thinking about this matter, when he heard a large number of footsteps approaching, and when he looked up, he saw the waiter looking at the approaching people with some anxiety.
Although some don't know each other, Master Zhou has met most of them. The people who come here are basically some local chefs in Linzhang City.
What are they here for?
Gu Bai has a good memory. He remembers that Fu Sheng's city is far away from Linzhang, so he planned to let him come over later. Anyway, he was not in a hurry. As soon as he opened his mouth, Fu Sheng said that he had already arrived in Linzhang City. If he wanted to meet, he would come anytime. Can come.
"You have arrived in Linzhang City?" Gu Bai was startled.
"Yes, it's at Tianfu Hotel now." Fu Sheng said.
The last time he came to Zhang City, he also lived here. At that time, he just wanted to taste Gu Bai's handicrafts, and after eating it once, he started to think about it for the second time.
Now Tianfu Hotel is considered to be a rather strange hotel in Linzhang City. Locals live here, as well as tourists from other places. Even foreign tourists, as long as they like food and hear Gu Bai’s reputation, they basically choose Tianfu Hotel.
The decoration environment service of Tianfu Hotel is actually similar to other hotels, but it has an advantage, it is close to the Yuchun Building, and such a short distance, as long as the number of people queuing up is well grasped, you can rest for a while before going to have breakfast.
If you live in another place, it will be a little more difficult to think about eating breakfast.
In this way, Tianfu Hotel became a favorite, and when Fu Sheng made a reservation, he almost couldn't get one.
But this is also because it is just a holiday time. Many locals in Linzhang City who are far away from Yuchun Tower, if they want to eat breakfast in Yuchun Tower, they will book a room here in advance and go to the nearby area first.
It is next to a scenic spot in Linzhang City. There is a small food street next to the scenic spot. It can’t be said to be particularly prosperous for eating, drinking and having fun, but it’s okay. Come and rest after the game is over. Get up early in the morning to have breakfast, and you can check out after eating. go home.
This route has become a certain industrial chain.
Gu Bai didn't expect that Fu Sheng would arrive in Linzhang City now, so after thinking about it, he made an appointment with him on the time and place to meet.
The location was chosen in a recently well-known private kitchen restaurant in Linzhang City. It was newly opened, and the business has been booming since it opened, because the chef who opened the restaurant has good skills. Although the price is not cheap, but compared with the cooking skills , good value for money.
Because the business is so good, there are a lot of people who make reservations. When Gu Bai knew that when he wanted to eat, the orders were queued for half a month. Although Gu Bai would definitely be able to join the queue, Gu Bai was still honest. is scheduled.
When he opened his mouth, he definitely wanted to let the people behind him go to the back row, there was no need to do so.
In fact, Fu Sheng didn't book a seat, but he had a good relationship with the person who booked, chatted a few words and got the seat. Of course, he also owed a small favor.
In fact, if you want to say which restaurant in Linzhang City has the best food, there is no doubt that it is Gu Bai’s dishes. out the facts.
When asked about the best food in Linzhang City, no one dared to admit that he was the number one, so he hesitantly said Gu Bai's name after he asked the question to the end.
But he asked Gu Bai to talk about things, and he asked Gu Bai to cook, so there is something wrong with his brain.
Fortunately, he finally found a suitable restaurant. Although the restaurant was not too big, it was well-known for its delicious taste.
The private restaurant is located in a place with a good view, quiet amidst the hustle and bustle, with a sense of style.
This environment really suits Gu Bai's appetite, but what makes Gu Bai more curious is the taste of the dishes here.
Fu Sheng had been waiting at the door early, but he didn't wait long before he saw Gu Bai and Li Yanchuan coming together.
Fu Sheng had booked the private room a long time ago, and the waiter was waiting at the side, and when the guests arrived, he led the three of them to the private room.
Walking inside, Gu Bai found that the decoration of this private restaurant is really good, it's a bit like Jiangnan gardens, with gurgling water, and even in winter you can see a touch of green, which makes the mood of diners inexplicably better.
Gu Bai was only focused on admiring the surrounding environment, but he didn't notice that someone was looking at him in surprise, and then he took out his phone and sent a few messages.
Gu Bai entered the private room, and he could still see the rockery pool outside the window.
The waiter handed over the menu. The menu was handwritten. There were not many dishes. This is also the characteristic of this place, because there are only a few chefs. In order to ensure the quality of the dishes, there are not many guests for each meal.
And because the quality of the ingredients purchased at different times is different, and the dishes are sometimes deleted, added, and changed, so the diners who come to eat claim that they may not know what certain dishes will be there, but this is also the chef of this restaurant. Yigao, otherwise it would not be so popular.
When ordering, Fu Sheng handed the menu to Gu Bai. Gu Bai ordered a few special dishes, and then handed them over to Li Yanchuan. After Li Yanchuan ordered a dish, he just added a refreshing fruit platter, and then handed it back to Gu Bai. white.
"Aren't you going to order?" Gu Bai was puzzled.
"The three of us can't eat too much," Li Yanchuan said.
He knows Gu Bai's character and doesn't like to waste food, but it's not tasty to pack the food home, some food is going to be wasted.
In this case, it's better to order a little less, and buy it again if you want to eat again.
Gu Bai understood immediately. Looking at himself, he didn't have much combat power. Li Yanchuan didn't seem to be particularly good at eating. He had a normal appetite. Fu Sheng...
"How much can you eat?" Gu Bai asked.
Fu Sheng was a little confused. Do I still have to ask how much I can eat when ordering a dish?
But after thinking about it, he replied: "I have a big appetite, and I eat a lot."
This is almost as good as not saying it. Gu Bai found that he seemed to be asking nonsense, and directly handed the menu to Fu Sheng: "Then just look at it, there is enough for the three of us."
By saying this, he described the amount of food he and Li Yanchuan had, and let Fu Sheng figure it out.
Fu Sheng didn't order too much, he just added two more dishes. The three of them ate six dishes, one soup and one fruit plate, which was not too much.
Fu Sheng usually doesn't like to waste food when he goes out to eat. He originally thought that Gu Bai would order more because he was picky, but he didn't expect the other party's thoughts to be the same as his own.
After the waiter went out, Fu Sheng couldn't help talking to Gu Bai, they really had the same temper.
Fu Sheng's idea is very simple. Most people like people who have similar views with them. Although this is just a small point, it can be regarded as similar.
Although Fu Sheng also wanted to start a friendship with Li Yanchuan, but after thinking about it, he gave up. It is too difficult to start a friendship with Li Yanchuan, so Gu Bai is better off.
As soon as Fu Sheng finished speaking, he noticed that Li Yanchuan glanced at him. Although his expression was still gentle, he felt keenly that the other party didn't seem to like what he said.
Yes, any questions?
Fu Sheng carefully recalled what he said, and it seemed that there was nothing wrong. Finally, Fu Sheng found a point that might make Li Yanchuan unhappy.
It seems that he is trying to win Gu Bai's favor, which can be regarded as a normal social method. Could it be that this is what made Li Yanchuan have an opinion.
Fu Sheng glanced at Li Yanchuan, hesitating for a few seconds, he didn't know whether to continue chatting with Gu Bai at the risk of offending the boss, or give up chatting.
Gu Bai didn't feel the atmosphere between the two of them before. Firstly, Li Yanchuan didn't face him, so his feeling was very slight. Secondly, Fu Sheng's ability to hide emotions was not bad.
In the slightly stiff atmosphere, the pre-dinner fruits were served first, and the fruit platter was beautifully arranged, especially the watermelon, which was obviously not in season, but I don’t know where the restaurant got it from. The flesh was bright red and juicy. Full, the flesh is crisp and tender, and the watermelon juice can be sucked up with a sip, and there is no fiber feeling at all when chewing, only sweetness.
As for the other winter jujubes and grapes, the taste is quite good, but compared to watermelon, the taste is a little bit worse.
It was also the first time Fu Sheng tasted this watermelon, so he couldn't help calling the waiter over to ask, where did he buy this watermelon, and if possible, could he also buy some back.
Fu Sheng likes to eat watermelon, and his father also likes to eat it, but watermelon is not in season now, and good watermelon is not easy to find.
The waiter said apologetically, "Sir, I'm sorry, the fruits here are exclusively for the farm, not for retail sale to other places, but if you want, as a diner, you have a quota to buy a watermelon. "
Fu Sheng was a little disappointed that he could only buy one, but he was more fortunate that he could still buy one.
"Then can I also buy one back?" Gu Bai also asked, this watermelon is indeed good, if Fu Sheng hadn't asked, he wouldn't have thought about it, but when Fu Sheng asked, he was also a little moved.
The main reason is that the hotel reservation time is long. Gu Bai ate such a delicious watermelon, and he wanted Gu Chen, Gu Yu, and Jiang Xiu to try it too. The weather is cold now, but after half a month, the temperature will be even colder , He was also worried that there would be no good watermelons at that time.
"I want one too." Li Yanchuan followed suit.
The waiter is quite familiar with this situation. After all, their watermelon is really good. Every diner who eats it, as long as they like watermelon, or someone in the family likes watermelon, will open their mouths and buy one to take home.
The waiter filled in the required quantity of watermelon on the menu, and asked the three of them whether to bring the watermelon now, or later, or that the three of them should choose it.
"Can you still pick melons?" Fu Sheng was surprised.
"Yes, this can be regarded as letting the guests enjoy the fun of picking melons." The waiter smiled. What he said was only one of the reasons. Speaking of the time it takes to pick melons, it will take time to walk from here to the fruit warehouse.
This back and forth took a lot of time.
It is to alleviate the impatient waiting of the diners, so the fruit plate is served early to attract the attention of the diners.
With such a little care, no one has discovered it since it opened, but it may be discovered but no one has said it.
After all, people who can come here to eat don't care too much about this, and picking watermelons is indeed relatively new and has a sense of accomplishment. Although the diners also know that the watermelons they take out are not bad, it doesn't prevent them from taking watermelons back. , A sense of accomplishment after cutting the watermelon and finding that the watermelon is particularly delicious.
Anyway, always my pick for a good watermelon.
The three of them followed the waiter into the warehouse, and the watermelons were carefully stored on the shelves one by one. Each one looked round, with dark green and alternate colors, and clear stripes. Even Li Yanchuan, who was not very good at picking fruits, could tell that this was the case. Watermelon is nice.
"Are the skins of these watermelons thin?" Fu Sheng asked first. Picking a watermelon always requires a pat, no matter whether the sound is audible or not, the atmosphere must be set in place.
"It's relatively thin, and you need to control the strength, otherwise it's easy to crack." The waiter explained.
Although the waiter's words were a bit tactful, Fu Sheng also knew that the skin of this watermelon was probably very thin, but it was normal, the skin was too thick, and the flesh was not so crispy.
Fu Sheng started picking watermelons by himself. Originally, he wanted to ask Gu Bai if he needed his help. He is a good watermelon eater, so he is also good at picking watermelons. But before he opened his mouth, he thought of Gu Bai's identity, and then gave up. .
He has also watched Gu Bai's video of picking vegetables, he knows how to pick vegetables, and it's not like he can't even pick watermelon, which is the most common fruit.
Gu Bai really didn't need his help, he walked into the warehouse, looked around the watermelon in the warehouse, and he almost knew it.
He knows the variety of this watermelon. The beautiful crispy watermelon belongs to the local watermelon in China, but few people grow it and sell it. The reason is very simple and transportation is difficult.
This kind of watermelon needs to be picked when it is ripe, and the taste is the best. Once it is transported, if you do not make complete preparations, you will not be able to drive safely. There are many watermelons in a car, and you will see them all cracked after parking.
It is because the skin is extremely thin and crisp, but it is also so, and the taste is better than ordinary watermelon.
It's just that the transportation is too difficult, and the loss from the plantation to this city is huge. In addition, the taste of the various good melons cultivated now is not too bad, the price is cheap, and the transportation is also convenient. There is such a difference in taste and choose this beautiful crispy watermelon.
"Let me pick one for you." Gu Bai looked at Li Yanchuan, "This melon is relatively brittle, if you pat it, it will probably burst immediately."
Li Yanchuan didn't refuse, he really doesn't know how to pick watermelons, so why be brave.
Fu Sheng picked the melons carefully, and racked his brains to use his previous experience in picking melons. In his opinion, these watermelons taste good, but because they are all good, he has to pick one that tastes better. After all, Other watermelons can be bought several times, but this melon can only be bought when you come to eat, so it must be worth the money.
However, since these watermelons are all good, it is more difficult to pick out a better one.
Fu Sheng saw a good one, wanted to make up his mind, saw a better one, and his heart moved again, turned around and saw another one that was comparable to before, and began to hesitate which one to choose, he had no difficulty in choosing But in the face of the watermelons in this warehouse, the difficulty in choosing directly broke out, and I was dazzled, and I didn't know which one to choose.
Regarding Fu Sheng's actions, the waiter smiled. He had seen too much. The diners who came to buy watermelon wanted to choose a better one, but the quality of this batch of watermelons was similar, so it was difficult to choose a better one. It's just too big.
Gu Bai was quite happy to see Fu Sheng pick the watermelon, he didn't say anything, he went directly to the watermelon he was looking for, and then he hugged one down and another.
This watermelon doesn't look big, it's round, a bit bigger than a leather ball, but it's not light. Just such a melon weighs about seven or eight catties.
Seeing that Gu Bai picked out the watermelon so easily, without knocking or looking at it, just like that, Fu Sheng couldn't help asking: "Aren't you going to look at it again?"
"No, I've already picked the best one." Gu Bai shook his head.
Although he has only met Gu Bai a few times, Fu Sheng already has a little understanding of Gu Bai, and it is hard for him to talk about other things, but Gu Bai will not lie to him about such trivial matters.
So, Gu Bai just took a few glances, and then picked out the best watermelon here?
Fu Sheng's first thought was shock, and then envy. To be honest, who wouldn't want to pick the fruit so quickly, and it's really troublesome to choose and choose.
"You, look at my two melons, which one is better?" Fu Sheng asked shyly. The quality of the two melons under his hands seemed to be very good, which made him hesitate. One, he can't wait to have both.
But when he can only buy one, let him choose by himself. He always feels that he will regret whichever he chooses. It’s better to leave it to Gu Bai. At least in his heart, Gu Bai is a professional, so he won’t regret it if he chooses it. .
Gu Bai glanced at the watermelon that Fu Sheng picked. The other party was really good at picking. Although it was not as good as the one he picked, it was still of the highest quality in a warehouse of watermelons, and the quality of these two watermelons was not the same Comparable.
"Do you like sweeter ones, or slightly less sweet ones?" Gu Bai asked.
"Sweeter." Fu Sheng said without hesitation, who would like a milder watermelon.
"Then choose this." Gu Bai pointed to the watermelon on his left.
Fu Sheng picked it up without hesitation, and put the other back.
Seeing Gu Bai picking watermelons, the waiter was a little surprised. He couldn't tell anything about Fu Sheng's two melons, but after working in the restaurant for so long, he also saw the chef picking melons, and learned a little bit.
The two melons that Gu Bai picked were placed in a pile of watermelons. It was a bit difficult to tell the difference, but once they were taken out, in his eyes, they were a little different from other watermelons, and they tended to taste better. different.
If it's just like this, it seems nothing special, but even the master who makes the fruit platter needs to spend at least 1 minute to pick the watermelon, but Gu Bai just glanced at it and picked it out. stupid.
If it weren't for Gu Bai's age, as well as his temperament and clothes, he would have thought that Gu Bai was someone who grew watermelons all the year round, otherwise how could he be so picky.
Gu Bai didn't know the waiter's astonishment, he asked the waiter to bring the watermelon basket, which was padded with a layer of shockproof material, the most important thing is that there is no sense of pressure, so that the watermelon will not break when it is on the road.
But even so, if you want to take the watermelon back, you still need to pack it first.
After such a selection process, after the three of them got to the table, they ate some fruit and all the dishes were served. I have to say that the dishes here taste really good. Whether it's prawns in tomato sauce or Dengying beef, the cooking is all in line with Gu Bai's taste.
The most important thing is that the grade of the dishes is quite high, basically A+ grade, no wonder the business of this private kitchen restaurant is so hot.
After all, even if you are the head chef, there is no way to make all the dishes into A+ grades, some of them are not so good at it, and this restaurant may use its strengths to avoid weaknesses, and all the dishes it cooks taste very good.
Fu Sheng was also overwhelmed by the deliciousness, but he still couldn't help but subconsciously compared it with Gu Bai's. Although he had only eaten breakfast a few times and had never eaten serious cooking, he still felt the difference after comparing it. Gu Bai's tastes better.
Looking at Gu Bai's liking for these dishes, Fu Sheng didn't think that Gu Bai really liked them, probably because he wanted to make the meal less rigid.
The more Fu Sheng thought about it, he felt that Gu Bai was really a good person. Gu Bai didn't know what he was thinking. He found that the meal was very enjoyable. In order to eat a few more bites, Gu Bai even used a tasting card, which he could eat. Including the weight of the tasting card, although the food in this breath is still a little less than normal people, it is also a little more than before.
After eating a meal, it is rare for Gu Bai to feel a little full when there are not too many dishes.
Gu Bai was eating here happily, but he didn't know that the chef was feeling anxious, and wanted to come in and ask Gu Bai's opinion, but he was eating here, so he was too embarrassed to come here.
If it weren't for the fact that almost all the dishes are ready today, work will definitely be delayed.
When Gu Bai came in, he was discovered by a chef from another restaurant who came to observe the enemy's situation. After discovering Gu Bai's whereabouts, the other party was surprised at first, and then felt ashamed. spread out.
Since Gu Bai ordered takeaway last time, he ordered takeaway a few times in a row, and also rated it online, but he never went to any restaurant to eat, which surprised and disappointed many restaurant chefs.
But even if Gu Bai didn't eat in the restaurant, the evaluation he gave was very accurate and pertinent.
And on Tianxia Food Network, Gu Bai's reputation has also changed from bad to good. After all, he does not use his Weibo avatar on Tianxia Food Network, and no one knows that he is Gu Bai, so facing Gu Bai's comments, many Passers-by frowned, feeling that the words were a little too fake.
When you praise people, you are good, and when you say people are bad, you say it very well. As for the direction of improvement, in the eyes of ordinary diners, it is all nonsense.
As for the chef's humility to accept the improvement plan, it was seen by the diners as really not being able to offend Gu Bai, so Gu Bai's comments were often refuted.
But things soon turned around and found that some small changes were not noticed by the diners who went to the restaurant, but Gu Bai’s improvement plan for a certain dish almost changed the dish, as long as you eat it once, eat it again You will find the changes.
The diners who were still refusing Gu Bai on the Internet ate this dish that day and found that the taste of the dish was better than before. They couldn't help but marvel at the chef's improvement, and then they knew that this improvement was based on Gu Bai's evaluation. .
At this moment, the diners were stunned, and after returning home, they sent the matter to Tianxia Food Network. An improvement of one dish was discovered, and it was difficult not to discover the remaining dishes, and then the diners realized that they had misunderstood them before. , They all deleted what they refuted before, otherwise it would be too embarrassing to hang there.
Gu Bai is not very clear about this matter, because he left after posting comments, but there was still a splash on Tianxia Food Network. A more sharp old glutton, who speaks nicely but not nicely.
However, as long as the other party eats the dishes you cook, they will give you an improvement plan based on the shortcomings. This improvement is something that many chefs dream of.
Many chefs from other places saw these comments. Some chefs felt that the problem was similar to their own cooking. They also tried to use the improvement plan and found that although some places were not suitable, they tried a few more times and the taste of the dishes was really good. It has improved, but obviously, this improvement is not as much as the original dishes.
Now I am very envious, and some chefs even sent invitations to Gu Bai, saying that the scenery here is beautiful and the environment is good, Gu Bai can come and play if he is free.
Although he didn't directly say that he wanted Gu Bai to try the dishes, but the meaning was obvious.
This is still just the beginning, and as time goes by, diners find that Gu Bai's mouth is really very tricky, the other party is probably from Linzhang City, and the restaurants he has eaten at are all in Linzhang City, regardless of the restaurants he has eaten at. Old shop or newly opened shop, the taste of the food in the shop is really good.
When you go to eat in Linzhang City, as long as you order from the restaurants you bought, you can basically go wrong. If you have similar tastes to him and choose a few of his recommended dishes, the taste will be even better.
It's just that this person has a problem with eating. A restaurant only orders one dish, and very few have two dishes. It is quite difficult to eat all the dishes he has eaten in one sitting.
Because the business of these restaurants is relatively hot, and there is no delivery, you go to one restaurant to eat first, and when the food here is good, you go to another restaurant to eat, not to mention the distance, just for a meal. Tossing oneself, most people can't stand it.
It made many diners wonder how Gu Bai could eat several dishes every time he commented, which made them puzzled.
In the minds of the chefs in Linzhang City, Gu Bai is not only a fellow chef, but also a treasure in their hearts. As a result, the treasure came out to eat, instead of going to their restaurant, but to the restaurant of the foreign chef. This gave them the feeling that he was a treasure Was robbed.
You little vixen, how dare you steal Gu Bai's sight away.
After receiving the news, countless chefs tightened their grip on their spatulas, and their complexions turned dark.
This is not only a treasure being robbed, it is also equivalent to being pointed at by someone and saying that what you cook seems to be not as delicious as foreign chefs, otherwise why would Gu Bai go to Yunkelou for dinner.
This sense of shame is even stronger.
Gu Bai didn't know that he was just invited out for a meal, so the chefs in Linzhang City almost broke their defenses. They all looked at the news on their mobile phones with worried faces, talked with Fu Sheng about the contract for a while, and then It's settled.
After all, Gu Bai was willing in the first place, so coming out to eat can be regarded as getting to know more, and then going through the motions.
After chatting, the three of them came out with watermelon. Although the waiter said that he could help with it, Gu Bai first refused, and then Li Yanchuan and Fu Sheng also refused.
Gu Bai felt that a watermelon weighing seven to eight catties was a bit heavy, but he was an adult, so he wouldn’t be able to lift a watermelon. Besides, the basket was pretty good, and it was easy to lift, so there was no need to Ask the waiter for help.
Just as soon as he came out, Gu Bai found that someone was looking at him with apprehensive eyes, and then met the eyes of the master chef of Yunke.
"Mr. Gu, are you satisfied with the food?" the chef asked a little nervously, Gu Bai and the others had just left, and it was not easy for him to enter the private room to see the dining situation.
"Very satisfied, Master Zhou's craftsmanship is very good, the lamp shadow beef is absolutely perfect, I like it very much." Gu Bai stopped and replied with a smile.
Hearing Gu Bai's words, Master Zhou let go of his worry, and felt somewhat joyful and proud in his heart.
Although after coming to Linzhang City, the diners are not good enough, and the passenger flow also proves the ability of Yunkelou, but Gu Bai can be regarded as a food critic in Linzhang City, who can be praised by the other party , their Yunkelou has gained a firm foothold in Linzhang City.
Although Master Zhou wanted to ask a few more questions, such as if Gu Bai had any more comments, but he noticed the people around Gu Bai, and he knew that this was not a good time to ask questions. Gu Bai must have something to do. After thanking him, he stepped aside consciously.
It’s just that he didn’t speak, Gu Bai still knew what most chefs expected, thought for a while and said: “I will put the specific evaluation on Tianxia Cuisine Network, you can take a look at that time.”
Master Zhou was suddenly pleasantly surprised, and also a little embarrassed to thank him.
Gu Bai shook his head, this can be regarded as a eating habit he has developed.But thinking that the other party might not know his account on Tianxia Food Network, Gu Bai reported his account again.
What Gu Bai thought was right, Master Zhou really didn't know, when he heard the name of this account, he felt a little unexpected, but soon felt normal again.
If the evaluator is Gu Bai, then things are easy to explain. Why are the chefs in Linzhang City so convinced of each other? They must have known Gu Bai’s identity. Got the benefit.
Master Zhou sent Gu Bai away, still thinking about this matter, when he heard a large number of footsteps approaching, and when he looked up, he saw the waiter looking at the approaching people with some anxiety.
Although some don't know each other, Master Zhou has met most of them. The people who come here are basically some local chefs in Linzhang City.
What are they here for?
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