I rely on the food variety show to become popular on the Internet

Seeing this news, even diners who often dine at Yuchunlou couldn't help but like it below.

Although they can eat better ones at Yuchunlou, firstly they get up early, and secondly, they are not often available. The portion of side dishes is not much after they are paired with porridge.

Seeing such a big reaction from the diners, Gu Bai also began to think about it. The production of salted duck eggs is gradually on the right track. Unless there is a big problem, you generally don’t need to look for him. If you are making pickled products, can you also consider it? clicked.

Gu Bai still knows a lot of pickled products now, chili sauce, capers, dried radish, salted vegetables, these are all learned before, and there will be more tutorials on pickled side dishes in the future.

For example, making fermented bean curd, pickled artichoke, garlic, cucumber...

The production methods of pickled products should be similar, but if you want to bring out the taste of each vegetable, you must carefully distinguish, add seasonings, and increase or change the pickling time.

Because he was thinking about mass production before, Gu Bai also discussed with Li Yanchuan some time ago and invested in a pickle production factory, but the production has not yet started, and he is just looking for suitable places to purchase raw materials.

Looking at the timing now, Gu Bai feels that it is almost mature.

Gu Bai thinks that the most mature side dishes can be produced, such as capers, dried radish, chili sauce, sour, salty, sweet and spicy, three small dishes with four flavors, which should basically meet the needs of the public.

As for other side dishes, it can be used as a follow-up upgrade and supplementary plan, saving too many side dishes at a time, which is troublesome and painful for some people with difficult choices.

This time Gu Bai was going to treat this incident as a surprise, otherwise he had waited forty days for the salted duck eggs, so it would take ten days and a half months to prepare this side dish.

If he hadn't waited for the salted duck eggs before, half a month would not be too long, but after waiting for so long, Gu Bai could understand his anxious mood.

Gu Bai quickly took action with Li Yanchuan, but this time it did not delay the Yuchun Building, because the factory is near Linzhang City, and the time to go back and forth is not too long. Although the weather is a bit cold, Gu Bai Wear thick, there is no problem.

Gu Bai heaved a sigh of relief after confirming that there was no problem in the production process of the factory. This was his first time managing the production of three products. Although they were all considered side dishes for dinner, there were three times more things involved.

After inspecting the situation of the factory, on the way back, Gu Bai did not forget to buy some ingredients back home, chili peppers, artichokes, radishes, a cart full of them, some of these ingredients were made into side dishes and sold to Jade Go to Chunlou, and some of it is for myself to eat.

There are no side dishes at home, Gu Bai is going to make some chili sauce, then make pickled Jerusalem artichoke, pickled radish strips, and then make some dried radish.

Chili sauce and dried radish can be stored, and can be used for breakfast, but pickled radish strips are not easy to store, and the taste will become sour after a long time, without the refreshing feeling when you just eat it.

It was getting late when Gu Bai arrived home, Gu Chen was at home, and when he saw Gu Bai came back with Li Yanchuan again, he frowned unconsciously.

It bothered him a lot in the past few times, but now it makes him even more incomprehensible, Li Yanchuan is fine, Gu Bai wants to go out, and he follows.

Although it is said that there is a cooperative relationship, but such a small cooperative business is worth Li Yanchuan's following?

Gu Chen chuckled, if that's the case, ten Li Yanchuan would not be enough.

Gu Chen saw that Gu Bai was talking and laughing with Li Yanchuan, and the other party looked gentle, so he clenched his fists. His instinct told him that Li Yanchuan had bad intentions, but there was no proof.

Li Yanchuan got out of the car, met Gu Chen's vigilant eyes, and smiled gently. Gu Chen's hair stood on end when he smiled, thinking he was going to do something, and saw Li Yanchuan go to the trunk to get things, holding a pile of The ingredients are down.

The car the two of them took when they went out was very big, and similarly, there were a lot of things that could be put in the trunk.

Seeing these ingredients, Gu Chen knew that they must have been brought back by Gu Bai, and it was impossible for Li Yanchuan to show his hospitality by himself, so he went over to help directly.

Jiang Xiu, Gu Yu, and Li Yeliang were not idle either, and rushed over to help.

Li Yeliang is guilty of not helping, he often eats Gu Bai's, although he usually gives him a lot of gifts, but he is too embarrassed to eat if he doesn't help.

Tang Yuan jumped down from the window, saw a few people busy, took a look, her little brain turned quickly, and seemed to understand what a few people were doing.

This must be the prey that Gu Bai brought back from the outside, and he couldn't hold it anymore.

Gu Bai was familiar with Tangyuan when he went out to bring things back, so he thought he was out hunting.

Although occasionally they bring back delicious meat, and sometimes they bring back strange grass, but the taste is not bad.

Tangyuan took aim at a bag of radishes that fell out, stepped forward to press the bag with her teeth, and tried to pick it up and take it away, but it was a bag of radishes, and the weight was not light. Walk.

Gu Bai noticed the situation here, the corners of his lips twitched, Tangyuan is a relatively self-reliant kitten, although the food and drink at Gu's house are delicious, but he doesn't like to eat and drink for nothing, so he often helps out.

For example, catch mice and put them at the door of the house. I don’t know how it caught mice from the community. You must know that since the last time mice were found, the property of the community has carried out frequent rodent control activities, and ordinary mice will not appear at all. , It's great to be able to find mice.

In addition, there are also various bugs caught by the glutinous rice balls and used as food to support the family.

What Gu Bai could do, he could only accept it with a smile, and then threw these into the trash can, and by the way, dewormed the glutinous rice balls regularly.

Catching bugs and mice every day, it is impossible not to do insect repellent, both internal and external repellent are required.

"I'll get it, you go to the side, don't get in the way." Gu Bai picked up the bag of radishes and walked into the house.

These are not all the ingredients he brought back, some of them were put into the workshop by him, and the rest are eaten by himself.

The reason why there are so many radishes is because the radishes occupy a lot of space. The radishes have a lot of water. After marinating, the water will be drained, so there is not much. According to the estimation of making dried radishes before taking care of Bai, it will cost at least ten catties Only one radish can make a pound of dried radish.

Li Yeliang and Li Yanchuan came in with radishes and peppers and were about to leave when Gu Bai called them over and told them to sit here for a while, he made some pickled radish sticks, it didn't take long, and they took them away when the time came, It happens to be ready to eat tomorrow.

"Can pickled radish sticks be eaten tomorrow?" Gu Chen wondered, he remembered that Gu Bai's pickled radishes can only be eaten in about a week to ten days.

"It's different from dried radishes. The taste is more refreshing. Don't dry it, but it will be a bit spicy." This bit of spiciness is the finishing touch.

Gu Bai didn't wash too many radishes, he washed almost three radishes. He picked three radishes that were not too big or too small, mainly to ensure that each sliced ​​radish had radish skin on it.

Although the radish skin is spicy, it is particularly crispy and tastes better when pickled radish sticks.

This is not only the case with pickled radishes, even dried radishes with skins are better than those without skins. They are soft and tough, and the moisture is not as heavy as dried radishes without skins, and the taste is much better.

Gu Bai cut the radish into long strips, then cut it with a few knives, and cut it into suitable lengths.

While doing things, Gu Bai was chatting with his family members, and while chatting, he asked what he ate today.

What Gu Bai eats when he goes out is relatively simple, just a bowl of small wontons, but the Gu family eats outside, so the taste of the food is relatively heavy.

"Dad ate a lot today, just want to try the dishes over there to see if there are any fish that slipped through the net." Gu Chen added.

Ever since he found out that Wang Xiuquan is a good dish, but it has been unknown, Gu Yu has always eaten like this. He has to taste every dish to see if it tastes good, and then compare it with Gu Bai. situation, see if Gu Bai will eat it.

The food at this banquet can be less, if you eat a little bit of each dish, there are chicken, meat and vegetables, then you have to eat more.

Even if he and Jiang Xiu have both eaten, Gu Yu thinks it's better to be on the safe side. Of course, the two of them are also like this.

It was okay before, the food on the banquet was not too much, but the host of the banquet this time ordered a lot of food, in order to taste all of them, it is difficult not to eat enough.

"How much did you eat?" Gu Bai looked back at the three of them, Li Yeliang was sitting on the chair honestly, while Gu Chen and the others...

The posture seems to be not so correct, there is a feeling of being propped up.

Gu Chen coughed in embarrassment, and reported the name of the dish. After hearing about thirty dish names, Gu Bai stopped him and told him not to say it. He finally understood.

It's not suitable to eat too much for dinner. Although he is sure that the amount of each dish for the three of them is not much, but with so many kinds, it is difficult not to eat enough.

The most important thing is that there are not many vegetables in these dishes, and most of them are meat. The meat is very filling, and this must be uncomfortable to eat.

Gu Bai looked at the radish in his hand, picked a radish and ate it heartily, not to mention, the radish he picked was not bad, the taste was slightly spicy, but it was more sweet, the most important thing was that it was refreshing , and radish also has the function of digestion.

Gu Bai asked: "Do you want to eat radishes? It has a digestive effect. I ate a little and it tastes good, but it's a little bit spicy."

radish?

The three of them responded directly.

Gu Bai moved quickly, cut off the radish without the skin in the heart, and put it on a plate, Gu Chen came over to serve it.

The skin of the radish may be a little darker in color. Although it is all white, the white of the radish without the skin is like a shiny white jade, neatly piled together, cute and delicate.

"It's quite watery and a little sweet." Gu Chen picked up one and tasted it, raising his eyebrows.

He asked why Gu Bai would let them eat radishes. The radishes he bought were really good, except that the sweetness was not as strong as the fruit, and it also had a little bit of spicy taste, but the taste was refreshing, with a lot of water, and the taste was very good.

The most important thing is to eat a radish stick. I feel that the feeling of swelling in the stomach seems to be a little weakened, but he guesses that this is probably a psychological effect. Even if the effect is not so fast, the mouth is not so greasy. This should be true.

Both Li Yeliang and Li Yanchuan knew who Gu Bai brought out the radishes for, and they didn't move. They didn't eat much at night, and it was okay not to eat radishes.

Besides, Li Yeliang looked at Li Yanchuan, who followed Gu Bai out, and Gu Bai bought radishes, but he couldn't believe that he didn't buy them.

Li Yanchuan didn't say anything, he did buy some, he didn't want to buy it at first, but seeing that Gu Bai liked this radish so much, he also bought some, in case Gu Bai didn't buy enough.

"Tomorrow, I can make radish rib soup. This radish is really good to eat. I feel that it will taste better if it has a meaty taste." Gu Bai spoke up.

He has just marinated the sliced ​​radish strips with salt. It is enough to marinate for about 10 minutes. It is enough to kill a little water in the radish and add a little saltiness.

Gu Bai started cutting ginger, garlic and peppers again as he spoke. There is no need to pickle peppers. This was prepared in advance. After finishing these, Gu Bai found a basin, cleaned the basin, and wiped off the water to ensure that all the oil and water in it were gone. No, just put it in a high place for later use.

There is a lot of water in the radish, and once the 10 minutes are up, Gu Bai pours out the salt water that has been pickled. The radish does not look as moist as before, but it also tastes more like pickled products.

Pour the radish into the pot just prepared, then put the chopped ginger and garlic in it, sprinkle a layer of white sugar, then pour white vinegar to cover the radish, and finally put pickled peppers and peppers, Gu Bai used plastic wrap Cover and put in the refrigerator.

But this is only more than half of it, and the rest was brought back by Li Yanchuan to Gu Bai. It is enough to put it in the refrigerator, and it can be taken out tomorrow, and it can be eaten when the coldness dissipates.

"If it's summer, you can eat it out, but now it's cold, you still have to wait for it out." Gu Bai said.

"Can't it be put outside?" Li Yanchuan asked.

"It would be okay if the weather was colder, but the current temperature is still not very good, and a colder temperature will make the radish more refreshing." Gu Bai said.

"Okay, I'll put it in the refrigerator, can I eat it tomorrow morning?" Li Yanchuan asked with a smile.

"Yes, but it also depends on your personal taste. You can try one first, and eat it if you like it. If you like to eat more flavors, you can leave it for a few hours, but don't let it take too long. After a long time, the taste will be delicious." It becomes sour, it's very..." Gu Bai didn't know how to describe it for a while, that kind of sourness was not the sourness of eating happiness, but the sourness that directly made his teeth a little uncomfortable.

Li Yanchuan nodded, indicating that he knew, and then left with pickled radish strips in a small basin.

Gu Bai opened the factory without much fanfare, and netizens didn't know about it, but Fu Sheng has been paying attention to the situation here, so how could he not have found some clues.

Regarding Fu Sheng's actions, there was no one in Jinsheng Supermarket to stop them, they had already realized Gu Bai's influence.

During this period of time, the turnover of Jinsheng Supermarket across the country has increased to varying degrees. At first, some shareholders wanted to say that this might not be caused by Gu Bai, but when the orders were placed, they found that many shoppers bought goods with Gu Bai's three-piece suit.

Some don’t have salted duck eggs, that’s because the quantity of salted duck eggs is small and they can’t be bought, otherwise most of them will choose to buy them.

Although this trend will decline in the future, after all, it is impossible to eat a dish all the time, and you will get tired of eating it, but now, when everyone is not tired of eating it, there are still many people who buy it.

And these orders are enough to prove that the increase in customer flow and turnover of Jinsheng Supermarket has a certain relationship with Gu Bai.

Now, they couldn't say anything.

Now is the information age, it is difficult to hide some news from others, and the business situation of Jinsheng Supermarket cannot be hidden from other supermarkets.

Many large supermarket chains were dumbfounded to see that Jinsheng Supermarket actually made more profits because of Gu Bai's existence. This fact is beyond their imagination.

It is really shocking that a supermarket chain can attract more customers because of certain products.

Netizens thought it was normal after hearing the news. In fact, it’s not a good idea to go to any supermarket. Most people either choose the one that’s nearby or the one with more stock, or it’s cheaper.

However, in the case of large supermarkets, the difference is actually not that big, and Jinsheng Supermarket has such an additional advantage, which is enough to overwhelm some homogeneous supermarkets.

That's why Fu Shengcai paid close attention to Gu Bai's situation, and learned of the news that Gu Bai opened a pickle factory today.

After hearing the news, Fu Sheng's first thought was to see if pickled vegetables could also be sold in their supermarket, but this time he felt that it might not be so easy.

After all, other supermarkets also know about the situation, and after knowing the whole news, they will definitely compete with him, but Fu Sheng is not so worried. He has gained more authority this time, and it will benefit Gu Bai more. The most important thing is that they still have a basis for cooperation, and they may not be able to compete with others.

Fu Sheng originally wanted to make a phone call now. After all, one step ahead is one step ahead. Just looking at the current time, Fu Sheng still gave up. It is too late now. Calling at this time is just to disturb others. Don't cooperate when the time comes. , but was affected by this matter.

However, he also booked the ticket for Linzhang City first, and called to inquire about the situation first. If Gu Bai is willing, it will be convenient for him to go there. Appear sincere.

early morning.

Gu Bai buried his head in the bed and didn't really think about it, but the creaking sound of the cat scratching board made him unable to sleep.

"Tangyuan..." Gu Bai poked his head out, saw Tangyuan happily grabbing the scratching post, noticed that he was awake, ran over a few steps, and then meowed.

The meaning is obvious, I am hungry and want to eat.

Should Gu Bai say that he is glad that Tang Yuan made his voice after he woke up?It's not that he started shouting before he woke up.

Gu Bai remembered that Lin Ze also raised a cat, it was a small garden, and it was adopted back. As a result, the kitten started howling at five o'clock, calling people to get up.

It’s okay if it’s summer, but in winter, the main reason to call people up at five o’clock is not to eat, but to call people to open the door for it. There is a small door for kittens.

As a result, it was okay to use when I was young, and the big orange was the most important thing. After I grew up, I couldn't get in through the door, and then I had to open the door a little wider.

So after raising a cat, Gu Bai was also a little worried about this problem, but he found out that the glutinous rice balls did not have such a problem, unless he found out that he was awake, he would start doing all kinds of small tricks.

"Okay, okay, stop barking, I'll cook for you now." Gu Bai rubbed the cat hair on Tangyuan's head, satisfying the feeling, and then got up from the bed.

To serve with pickled radish sticks, Gu Bai made a pot of noodles. The noodles are not as durable as porridge. Before they were done, Gu Bai hurriedly asked someone to come over for breakfast, otherwise the noodles would turn into lumps after a while.

After eating so many oily dishes yesterday, the three of Gu Chen liked today's noodles very much.

"Taste the taste of this radish stick." Gu Bai pointed at the pickled radish stick and said.

The moisture of the pickled radish strips has been squeezed out again, but it still looks white, tender and crisp. The red pepper and light yellow pickled peppers set off a few different colors, which makes the pickled radish sticks look much better.

Although it is said to be pickled radish strips, the chili in it is edible, but the chili flavor is relatively strong. People who are not spicy eaters generally can't bear the taste.

There were enough radishes, so there was no need to fight for them. Gu Chen gently stretched out his chopsticks and picked one back up. He put it in his mouth and bit into it. With a crisp sound, the radish was bitten in half.

The skin of the radish is crisp and tough, and it has a very special taste when chewed. It has the spicy taste of the pepper and the slightly spicy taste of the radish, but also contains a little acetic acid. How to make the radish strips with skin, the radish strips with skin are much more delicious.

The flavor of the radish skin is good, and the taste of the radish is not much different. It is not as tough as the skin, but it is extraordinarily crisp and crisp. You can hear the rustling sound when chewing, and because it absorbs a little water from the marinade, it is crisp and delicious. Extra appetizing.

Eat a radish stick, then eat a few mouthfuls of noodles, and in this cycle, after a meal of noodles, there are not many radish sticks left.

As for the Li family, when he came back from the Gu family yesterday, Li Yeliang imitated Gu Bai's recipe and made himself a pickled radish stick to avoid not having enough radish sticks later.

And when I got up in the morning, I made a pot of porridge, but I didn't make noodles. After all, it is not easy to make noodles if they are delicious.

And when ordering noodles for takeaway, it will be too much when it is delivered, so it is better to just make porridge and drink it.

Both pickled radish strips were taken out, Li Yeliang looked at his own, in fact it looked pretty good, but compared to Gu Bai's, it seemed to be a bit less tasty, and the smell seemed a bit wrong.

Although Li Yeliang knew that his cooking skills were not as good as Gu Bai's, such a tragic comparison still made him sigh.

The method is exactly the same, and the ingredients are similar, even though he didn't ask Gu Bai about the amount of the ingredients, he just saw it with his own eyes, and there is not much difference, but in the end, there is still a gap.

"It can't be wasted, I'll try this first." Li Yeliang sighed and took a bite, with a surprised expression on his face, he obviously didn't look as good as Gu Bai's, but it tasted pretty good.

Spicy and a little sour, the radish is also a little sweet and spicy, which is not bad, similar to the pickled radish sticks made by a breakfast shop he went to before.

Li Yeliang turned his head and tasted Gu Bai's, the surprise in his heart dissipated in an instant, it was much better than his own cooking, obviously everyone did the same thing, but the pickled radish strips made by Gu Bai had less moisture The removal is just right, just enough to make the radish sticks taste good, and remove the excess water without feeling dry.

A piece of radish is actually eaten without a side dish. The hot, sour, spicy taste is mixed together, crisp and appetizing. The radish is spicy at the beginning. After careful chewing, there seems to be a slight sweetness, which dilutes the point. The stimulating spicy taste makes people want to have another bite.

After all, if any dish is only spicy, the stimulation is stimulating, but you will be a little hesitant when you eat the next bite. After all, the spicy taste is still painful, but the sweetness numbs the feeling of the mouth. I can bear it a little bit, and then I will take another bite, and then another bite.

In fact, the radish sticks that Gu Bai gave are not too little. If it is used as a side dish, it is more than enough for a meal, or even a lot, but neither of them can control their extra hands, eating more is not enough. .

I can only eat those pickled radish strips made by Li Yeliang, and the contrast is a bit too obvious.

Li Yanchuan always thought that he didn’t care much about the taste of food. After all, he could eat what Gu Bai cooked, or outside. Feel the difference.

Silently retracted the chopsticks.

Looking at Li Yanchuan's appearance, Li Yeliang actually didn't want to eat it either. Fortunately, he didn't cook much. Finally, he put the pickled radish sticks in the water to wash off the salt water, and then went to feed the ducks.

The ducks that Gu Bai brought back from Yugao have not yet been disposed of. They were originally going to be killed to make beer ducks, but these two ducks are very interesting. They don’t pollute the environment very much when kept in the yard, and they can be used to feed some leftovers.

This hit Gu Bai's thrift point, so he simply kept it.

Li Yeliang was a little moved when he saw this duck, and wanted to raise a duck, but he just looked at Li Yanchuan, and finally swallowed his words.