I rely on the food variety show to become popular on the Internet

Yuchun Tower.

Many employees showed some pride on their faces, not for anything else, but because Wang Xiuquan's porridge this morning was praised by diners.

And it's not a general compliment, it's a little too exaggerated. Those guests who ate breakfast but didn't buy porridge were confused and embarrassed, thinking it was a scene of the second class.

Some customers who had eaten there responded well to this compliment, and even praised each other.

If it wasn't for sure that those guests came spontaneously, they would all have thought that it was an unwise entrustment they found somewhere.

And among those confused diners, some also ordered a plain porridge, and soon joined the exaggerated army together.

It's not that there are no diners who praise the food well, but it's all scattered, and the compliments are normal compliments, and there is no such large-scale discussion.

Some people even noticed that several famous gourmets from Linzhang City had also come over, and they were full of praise for this porridge.

Looking at these old gourmets, some old employees were surprised, because these people used to be regular customers of Yuchunlou, but they didn't come here very often.

And these old gourmets said they wanted to talk to Wang Xiuquan after eating, but Wang Xiuquan was not here, so they could only leave a message saying that they would come tomorrow.

Yuchun Building spent the whole morning in joy, just watching the time pass by, it was almost noon, and Wang Xiuquan hadn't come back yet, everyone was a little confused.

Before going out, Wang Xiuquan obviously seemed to be coming back soon, but he still hasn't come back, and he didn't answer the phone calls. , they were all a little worried.

But their worries didn't last long.

"Master Wang is back." Someone saw Wang Xiuquan coming in through the gate with sharp eyes, and they were all happy to greet him.

"Master, let me get it for you." The little apprentice noticed the lunch box in Wang Xiuquan's hand, and reached out to help him get it, but Wang Xiuquan dodged it unexpectedly.

"Master?" The little apprentice was astonished.

"It's okay, I can just hold it myself." Wang Xiuquan shook his head, still in a daze.

When Gu Bai invited him to watch him stew soup, he agreed, and then saw a performance that could be called art.

If the performance just surprised him, after all, there are many people who cook for the aesthetic feeling in this world, then the taste of the corn ribs soup completely stunned him.

The taste of the soup was better than that of porridge, not to mention the higher grade. Wang Xiuquan was stunned after taking a bite of that taste.

Before, he saw that Gu Bai could only drink half a bowl of the porridge he made carefully, but Li Yeliang was a little unconvinced when he said that Gu Bai could drink one and a half bowls of the soup he made, and vaguely wondered if Gu Bai made the soup himself It is more in line with your own taste.

But after drinking it, he realized that it wasn't that the stewed soup was to his liking, but that the taste of the soup was much better than his porridge.

It was really delicious.

As a chef for so many years, Wang Xiuquan has eaten many good things, but there are very few that can compare with the taste of this soup.

But you need to know how old those masters are, and how old Gu Bai is.

Wang Xiuquan is still not sure how good the other party's cooking skills are, but in terms of the ability shown in this soup, Wang Xiuquan feels that the soup he makes is not as good as Gu Bai's soup.

And not only drinking the soup, watching Gu Bai make the soup, Wang Xiuquan also faintly had some insights, but these insights were hidden too deep, and he had to think carefully to sort them out.

But before that, there is still something to do.

Wang Xiuquan took the corn ribs soup that Gu Bai gave him, glanced at the chefs in the kitchen, and called out a few names, all of them were talented, young, and aggressive chefs from Yuchunlou.

As for the older chefs, Wang Xiuquan was silent for a long time, and was a little confused for a while, not knowing whether to call or not.

Gu Bai's soup was so good, after the energetic little chefs ate it, their vision was improved, and it also made them want to move forward even more.

But for those chefs who are older and want to be stable, there is nothing wrong with simply being diners, but if they aim at this soup, it is not as bad as Wang Xiuquan said, they may have a bad mentality, and they may even give up on themselves, because the gap is too big They are big, and they understand this gap, and it is difficult to fill this gap with hard work. This is a matter of talent.

As for the younger ones, they are full of drive, they are aware of the gap between themselves and Gu Bai but they don’t understand, so they still have the desire to chase after them.

After thinking about it for a while, Wang Xiuquan still called out. When he was a master, he made up his mind to do things fairly.

"This is the soup I brought back from Mr. Gu. He stewed it himself. Come and taste it." Wang Xiuquan opened the lunch box and said.

Mr. Gu?

The chefs present looked at each other, not knowing who this Mr. Gu was, but the master asked to drink it, it was probably the same as yesterday, and they would comment after eating.

But this idea just came out, and the aroma of the corn rib soup also came out, everyone's thoughts were all over, and their eyes fell into the soup bowl in unison.

"Bring a bowl and have a taste. Each person has a piece of corn, a piece of pork ribs, and a bowl of soup. Don't fill too much." As soon as Wang Xiuquan finished speaking, everyone quickly took the bowls and chopsticks in their hands, and filled the soup in order .

The room was silent, only the sound of chewing corn and pork ribs, and the sound of water drinking soup could be heard.

"Is there any question?" Wang Xiuquan couldn't help shaking his head and asked, seeing that everyone was intoxicated, not like a comment at all.

"Master, where can I buy this soup?" the little apprentice blurted out.

The others couldn't help but ask in agreement.

"I didn't ask you to ask this, but what do you think of this soup." Wang Xiuquan frowned, "There is no place to sell this soup, so he gave it to me."

When they heard that it was not for sale, everyone was very disappointed, and began to answer Wang Xiuquan's questions, all of them were praises, even to the point where there is nothing in the sky and nothing in the earth.

"Do you have the confidence to make such a soup?" Wang Xiuquan asked, looking at the crowd with some hope.

As soon as these words came out, everyone present became silent again. As a diner, I am happy to encounter such soup, but as a chef, thinking about making such a soup, the pressure...

Wang Xiuquan's words are almost equivalent to asking employees in an ordinary car factory if they have the confidence to build fighter jets in the future.

"Master, I'm sure I can't do it now. It's hard to say if my skills will improve in the future, and I don't dare to say whether I have confidence. I will work hard." The little apprentice said in awe.

Wang Xiuquan was a little relieved, not to mention whether he has the ability, it is good to have seen better things and have the motivation to move forward.

Several other chefs also opened their mouths, but a few chefs were completely speechless. As Wang Xiuquan guessed, as they got older, their enthusiasm disappeared. They also knew the gap between themselves and Gu Bai, even if they were lying I can't say it anymore.

"It's just, Master, after drinking this bowl of soup today, you asked me to cook vegetables now. I, I can't do it. I feel that it is a waste of ingredients." The little apprentice cried.

"Then you can rest for a while, but your salary will be deducted." Wang Xiuquan said.

The little apprentice nodded.

Not only the little apprentice, but several chefs in succession said they would take a break for noon, and now they are really not in the mood to cook.

In this regard, Wang Xiuquan can accept it, and let them all rest for noon.

As soon as the diners came at noon, they found a problem, why there were several chefs missing on the menu.

The menu of Yuchunlou is an electronic menu, and each chef has his own specialty dishes, which will be marked with the name of the chef.

But the diners found that several chefs were not there, so they asked the waiter to ask and found out that these chefs had gone to rest.

"Is it sick?" a diner asked.

Others also raised their minds. If it was a disease, it would be fine if the person was ill. With so many people, it must not be some kind of infectious disease.

With such a guess in my heart, I couldn't help showing a little bit on my face, and some people even asked, and now there are many discussions in the lobby.

Seeing that the situation was not good, the waiter hurriedly called the manager. The manager did not expect that such a misunderstanding could arise from a few chefs asking for leave. This misunderstanding must be eliminated quickly, otherwise it will have a great impact on the business of Yuchunlou.

There is no way, a few chefs who asked for leave can only come out to explain that they are not sick.

Seeing that they are obviously in good health, many diners are also relieved, but they are just a little curious about why they asked for leave.

The little apprentice couldn't help sighing when he saw someone holding a mobile phone beside him. He actually didn't want to answer this question, but he didn't need a real reason, but he used other prevarications. Well, if you want to solve the rumors, you need to use a bigger gimmick to cover it up.

The little apprentice glanced at the other senior brothers and told the story, but the focus of the topic was how delicious the soup was and how much it hurt them.

"Is it really so delicious?" A diner couldn't help asking, he subconsciously felt that it was a lie, but he felt that the other party didn't need to tell such a lie to deceive himself.

"Really." Thinking about the taste of the soup, the little apprentice couldn't help swallowing, and the other people were also reminded of the taste by him, showing nostalgic expressions.

They acted so real that the attention of diners was not on their request for leave, but on how delicious the soup was.

The circle of chefs was small, and it was said that Wang Xiuquan’s porridge in the morning caused some shock in the circle. When he saw the news of Yuchunlou again, more people followed him, and then he learned about Linzhang City. There was a soup chef who made Wang Xiuquan feel ashamed of his soup. Even his apprentice was so shocked after drinking it that he couldn't even cook.

This news is a bit too exaggerated, so that many people are a little skeptical, but after inquiring about it, they found that it was actually true. Now they are curious about this so-called stew chef, and want to have a drink and have a look.

On the other side, Gu Bai stared at a line of data that suddenly appeared on the personal panel, his eyes lit up.

Fame value: 120

This data appeared suddenly, and the data is not large, but the content after clicking on it makes Gu Bai's heart beat faster.

The biggest difference between this reputation value and other data is that there will be rewards after upgrading, and the rewards range from dish tutorials to ingredients to skills.

But what moved Gu Bai the most was not these things, but the sss-level medicinal food that would invigorate the spleen and whet the appetite after the fame reached a certain value, which was the medicinal food that the system said could cure his anorexia.

Whether it is difficult to improve culinary skills or fame depends on the situation.The improvement of culinary skills depends on hard power, but fame...

It is naturally difficult to increase your reputation as a chef honestly, but it is much easier to enter the entertainment industry to increase your reputation.

Gu Bai vaguely had an idea, but before the idea was confirmed, he still needed to do some experiments.