I rely on the food variety show to become popular on the Internet

Yuchun Tower.

The kitchen is almost too busy. The group of customers at noon left, and they will not resume their work until evening.

Wang Xiuquan inspected the kitchen. At his age, all the apprentices under his command have been taught well. Except for the occasional moment of interest, or when encountering dishes that must be ordered by him, he usually doesn't need to do anything.

"Master, Mr. Li brought something here." The youngest apprentice came over and said.

"What?" Wang Xiuquan was puzzled.

"The lunch box I sent out earlier." The little apprentice said, with an uneasy expression on his face.

Speaking of the lunch box, Wang Xiuquan remembered that he hadn't cooked porridge for a while. After all, people who go to restaurants usually don't order this dish. Today, if it wasn't for being urged by old man Li, he had no choice but to boil it for a while. Serve porridge.

Although white porridge may seem simple, it seems that you can make it casually, but it is just a fool's mouth. It takes a lot of craftsmanship and time to make it delicious.

Boil slowly over low heat, carefully select rice, use special spring water, and always pay attention to the heat. The aroma of this rice is already light, let alone take a look at it all the time. If you look at it twice, the aroma will disappear.

Since he wanted to cook white porridge, Wang Xiuquan simply boiled some more and put it on the menu to sell. He thought that if he couldn't buy it, he would eat it in the restaurant. Who knew it was quite popular, and several customers even commented on it after the meal. This bowl of porridge was praised on the list.

It's not uncommon to be praised. Since Wang Xiuquan became a chef, he didn't know how many times he has been praised, but he still feels a little proud of being praised for his porridge.

His best dish is the white porridge, but compared with other dishes, the white porridge has a mild taste, and now people rarely taste it carefully, but those dishes with a strong taste are more likely to be praised by others.

"What? Is there a problem?" Wang Xiuquan asked, seeing that the little apprentice's expression was not right.

"The porridge inside doesn't seem to be moving much." The little apprentice said in a low voice. He has also learned from Wang Xiuquan for a long time. Among other things, he has developed the ability to weigh things. He can almost estimate the weight of things as soon as he gets started. Come on, not to mention that this lunch box was sent out by him, I already remembered the weight.

But the portion of the lunch box sent back now is not much different from when it was taken out.

Wang Xiuquan frowned. For a chef, the biggest compliment is that the diners can eat all the food. If there is only a lot of food left in the mouth, then no matter how good the mouth is, the taste is not that good. .

And he was also born in poverty, what he hates the most is wasting food.

Wang Xiuquan opened the food box with a sullen face. The porridge inside was still warm, and the portion was about a dozen spoonfuls less than before sending it away.

This was quite a slap in the face for Wang Xiuquan.

"Master, there is a small envelope inside." The little apprentice noticed the small envelope at the bottom with sharp eyes, which was originally used to hold chopsticks and spoons.

Wang Xiuquan took it apart and looked at it. At first, his expression was a little disapproving, but the more he looked, his expression changed, and he unconsciously clenched his hands.

The content written on the small note is not a lot, but every word and every sentence has reached the point. A little too much water was added to the porridge. The porridge water should be clear and thick, but now the consistency is not enough. Soak the rice The time is not enough, resulting in a little dryness when cooking.

Of course, Gu Bai also expressed his understanding on this point. Li Yeliang said it too late, and he couldn't prepare it in advance. It is already Wang Xiuquan's superb technique to make it into the current taste, but it's a pity that he couldn't go further.

As for the short fire time, the small fire time is too long, and other small and scattered problems were all mentioned by Gu Bai one by one.

As for the improvement that Li Yeliang mentioned, Gu Bai has no other way for the time being. He can tell so many small shortcomings because of his keen sense of smell and taste. You can feel it with talent.

But if he wanted to improve the porridge cooking technique, Gu Bai couldn't do it for the time being.

After all, after Gu Bai finished writing these shortcomings, he discovered that if the shortcomings are all improved, this bowl of porridge may not be a+ level, but will reach s level.

The little apprentice was a little curious by the master's face, what the other party wrote, but the master didn't open his mouth, and he didn't dare to read it.

After Wang Xiuquan read the note, he kept recalling the process of making the porridge in his mind, and found that he had made all the mistakes written on the note, and the other party hadn't said a word wrong.

Originally, he thought that the other party only ate a little porridge to find fault on purpose, but after watching it, he suddenly felt that the other party's ability to eat more than ten mouthfuls was considered good.

A diner who can find out so many problems must be extremely picky about his taste, and his sense of taste is also incredible. He is a little honored to let the other party eat more than a dozen mouthfuls of his bowl of porridge with so many small problems. At least this shows that this bowl of porridge Porridge is still a plus.

Wang Xiuquan looked at the bowl of porridge in front of him, took a spoonful of it, and tasted it carefully.

It has been a long time since he tasted a meal after cooking, because he is confident in his cooking skills.

The porridge is still hot. Although it tastes good when it is not out of the pan, it can still be said to be delicious.

If there was no note, although Wang Xiuquan would feel that the taste was a little different from before, the difference was too small, and he couldn't taste it very well, but now he looked for the questions according to the answers, and the little questions would be very clear. up.

"Stop, come and taste this bowl of porridge." Looking at the note, Wang Xiuquan couldn't help taking a deep breath, feeling ashamed but excited.

What I am ashamed of is that I didn't put my heart and soul into this porridge, but was a bit perfunctory. Although ordinary people, even ordinary chefs, can't see this little perfunctory, but perfunctory is perfunctory.

What is exciting is that I can meet such a golden tongue. If the chef wants to improve, in addition to doing internal skills, learning and practicing research and development, he still needs some external help. This is why many hotel chefs will ask gourmets to comment.

Not only for fame, but sometimes for their extremely sharp tongue, which can easily taste the faults in your cooking.

Don't think it's easy, the higher the cooking skills, the harder it is to find, and if you can't find the shortcomings, it's hard to improve.

Although there seem to be many gourmets in the market, but at Wang Xiuquan's level, let alone ordinary gourmets, even some famous gourmets come here, and they can't find any problems.

Although Gu Bai's opinion was based on Wang Xiuquan's minor technical problems, it was enough to prove his sharp tongue.

The other chefs came over when they heard Wang Xiuquan's words. Although they didn't know much about the situation, they all came over to taste the porridge.

Seeing that everyone else had finished eating, Wang Xiuquan asked, "What do you think of the taste?"

Several people looked at each other in blank dismay. Although they didn't understand the deep meaning of Wang Xiuquan's actions, they still honestly expressed their feelings, all of which were praises.

Wang Xiuquan couldn't help but sigh when he heard their praise, a good tongue is hard to find.

In fact, anyone who can be a chef has a more sensitive tongue, but compared with Gu Bai, the gap is too big.

"Look at this, and eat it again." Wang Xiuquan put the note down, and the others frowned when they saw the contents of the note. Although the other party said it politely, the content inside seemed a bit murderous. the taste of.

"Well, I didn't taste it at all." The little apprentice finally satisfied his curiosity, but he was a little dumbfounded when he looked at the content. When he tasted the porridge just now, he guessed what the master meant, and he also wanted to find something wrong. But after tasting a mouthful of porridge for a long time, there was no problem at all.

If it is said that what is written on this note is false, then the little apprentice will not believe it. Master Wang Xiuquan has seen it with his own eyes. If it is false, he will be scolded.

Taste it again, with the correct answer in front, the chefs could faintly feel the problem of the porridge, but this feeling is like the moon in the mirror in the water, it seems to be there, but it is gone when I touch it.

The reason why Wang Xiuquan asked them to taste porridge was firstly to improve their food aesthetics, so that they would not be easily satisfied when cooking porridge in the future, and secondly, to let them know this lesson. There is a little perfunctory, and perfunctory diners will be seen.

After finishing all this, Wang Xiuquan called Li Yeliang and asked if there was time for Gu Bai to try the porridge again?

"You want to make another bowl for him to try." Li Yeliang didn't expect that Gu Bai's little note would be so effective. Only a few hours later, Wang Xiuquan's attitude completely changed.

If he was the one who wanted to ask Wang Xiuquan to make porridge for Gu Bai before, then it was Wang Xiuquan who asked him to beg Gu Bai to taste the porridge now.

"Okay, I'll go ask him." After Li Yeliang finished speaking, he went to ask Gu Bai. Gu Bai originally wanted to try it again, so why would he disagree.

Wang Xiuquan didn't expect Gu Bai to agree so readily, he breathed a sigh of relief, he was really afraid that the other party would never want to drink his porridge after eating a bowl of porridge that was a little perfunctory before, and he would really regret it.

After getting Gu Bai's consent, Wang Xiuquan spent the whole afternoon carefully preparing tomorrow's porridge. Although this porridge can be eaten at noon, it is somewhat unsuitable. It is best to send it to Gu Bai in the morning.

Even if a few guests asked him to cook by name at night, he could only refuse. He had to concentrate on making a porridge.

"Porridge?" A diner's eyes lit up, and he asked carefully, and then learned what happened in the afternoon from the chef, and said anxiously, "I'll order this porridge too, and I'll drink it tomorrow morning."

"How many good things have you eaten, and you are still so hungry for a bowl of porridge?" The guest who came with him was a little confused.

"Let me tell you, Master Wang's white porridge is paired with homemade side dishes. It's a must for breakfast. It's delicious. I drank it once in the early years. I really wanted to eat another meal, but later he If I don’t do it, sometimes my craftsmanship seems to have declined, and this time I may be able to return to the peak.” The diner said.

Not only because Gu Bai pointed out his problem, but also because Wang Xiuquan's mental state is different from before.

The diner didn't think too much after he finished speaking. He didn't know that there was a loudspeaker from the chef world next to him. He was heard by the other party after he finished speaking, and he turned his head and spread it to the circle.

The news came and went like Wang Xiuquan met a mysterious gourmet, and was pointed out by the other party's shortcomings in porridge, and his porridge cooking skills improved greatly.

The news was somewhat exaggerated, but it was also seen by some people, so that the next day, the staff of Yuchunlou found that there seemed to be more diners ordering porridge in the morning, and many diners ordered the porridge cooked by Wang Xiuquan , even if the price of this bowl of porridge is much more expensive.

Wang Xiuquan was not in the restaurant at this time, but brought the porridge to Gu Bai to taste.

Seeing Gu Bai for the first time, Wang Xiuquan was a little surprised at Gu Bai's young age, but after confirming that the other party was the golden tongue, Wang Xiuquan didn't care about the so-called age.

Instead, he put the porridge in front of Gu Bai nervously.

[Di, found s-level white porridge]

Actually upgraded.

Gu Bai did not expect that after the small problems he mentioned were solved, the level of the porridge would actually rise to the S level, even if there was an extra minus sign, but this is still an S-level dish. Compared with the A-level dishes, he must be able to cook more Eat a few bites.

Seeing the look of anticipation on Gu Bai's face, Wang Xiuquan's nervousness suddenly eased a little, but he didn't dare to relax completely. After all, the color and aroma of food, the aroma only accounts for one-third, and the most important thing is the taste. .

Gu Bai scooped up a spoonful of porridge, the rice grains had already boiled and bloomed, the translucent soup was slightly thick, dotted with rice oil, and the fragrance came out, with his keen sense of smell, Gu Bai could clearly feel this porridge. The porridge this time is better than last time.

Take a sip, the taste is sweet, crispy and thick, obviously only one kind of ingredient is put in it, but the taste is not monotonous at all, one bite after another, people can't stop eating.

It's just that this was Gu Bai's illusion. When he drank half a bowl of porridge, Gu Bai suddenly stopped and couldn't help sighing.

Wang Xiuquan, who had watched him eat happily and proudly just now, was startled when he heard his sigh, and asked nervously, "Is there something wrong?"

He followed the advice given by Bai Bai, and then solved all the problems. Could it be that there was another problem.

"No problem, it's just that I can't drink anymore." Gu Bai shook his head.

"It's okay, eating this much in the morning is enough, at worst, we can eat it at noon." Gu Chen comforted knowing that the news from Gu Bai's side would come soon.

"After eating this bowl, I don't want to eat any more today." Gu Bai said.

And these words fell into Wang Xiuquan's ears, that is, the porridge he made tasted so bad that Gu Bai couldn't eat it after half a bowl.

Gu Bai noticed Wang Xiuquan's expression, and also realized that his words were easy to be misunderstood, so he quickly explained: "Master Wang, it's not that your porridge is bad, it's just my current appetite, no matter how good the meal is, I only want to eat it for a day once."

"This is true. Gu Bai's soup is very delicious. I drank two bowls at once and it was not enough. He could only drink one and a half bowls and then stopped." Li Yeliang also testified for Gu Bai, in order to avoid Wang Xiuquan's disbelief , and took soup as an example.

"Mr. Gu is also a chef?" Wang Xiuquan was surprised, but also a little surprised. After all, although gourmets and chefs complement each other, it is better to communicate with each other.

The reason why he didn't think that Gu Bai was a chef was because of his body, Gu Bai's body didn't look like a kitchen material.

Gu Bai didn't know how to say it, but he said no, he was already bound to the God of Cooking system, isn't he a chef?It seems that it is not so right to say that he is just cooking for himself, so he is not a chef.

"It's a culinary enthusiast." Gu Bai thought for a while before he thought of his position.

"What do you think of this bowl of porridge?" Wang Xiuquan waited for Gu Bai's comment.

Gu Bai praised the porridge, these are his true feelings, but he keenly found that Wang Xiuquan was very happy to hear the evaluation, but he was still a little disappointed.

Gu Bai immediately understood that the other party wanted to go further.

It's just that this progress is too difficult. It is very difficult for any industry to advance to a high level.

Gu Bai knew from Li Yeliang that Wang Xiuquan had to stay up all night to cook the porridge this time, and the other party was not too young, and such things put a lot of burden on the body. In fact, it is not impossible to wait for the porridge to be delivered at noon, but the other party I just want to know my own evaluation faster.

Gu Bai was a little touched.

Gu Bai carefully recalled how he felt when he drank porridge just now, and compared this feeling with the feeling when he drank soup. Among the dishes he had eaten, soup was the one that surpassed porridge.

Although the difference between soup and porridge is a bit big, there are similarities.

Seeing that Gu Bai stopped talking and frowned slightly, Wang Xiuquan was not disappointed at all, on the contrary, he was pleasantly surprised, and waited expectantly for Gu Bai's words.

"If you want to improve your porridge, it's hard to describe the gap in words. Would you like to watch me make soup once?" Gu Bai asked.