I rely on the food variety show to become popular on the Internet

After breakfast, Gu Bai went to see how the lotus root powder had settled, and prepared to work to digest it.

After such a long period of precipitation, lotus root starch looks like a piece of tofu, but it is whiter and more tender than tofu.

After pouring out the clear liquid on the upper layer, Gu Bai checked the condition of the lotus root powder, and made sure that the lotus root powder was ready to be sliced ​​and dried, so he started to do it.

Gu Bai removed the scum on the surface of the lotus root starch, kneaded the lotus root starch into a regular-shaped dumpling of about one catty, and began to peel it.

One catty of lotus root flour can probably cut more than 1000 pieces of lotus root flour. Under Gu Bai's knife, pieces of goose feather snowflakes as thin as cicada's wings fell from his hand and fell into the drying container that was placed in advance.

Gu Bai took the lotus root flour dumpling and peeled it as he walked, so that the lotus root flour slices fell evenly into the drying container, so that the sun would not be blocked by other lotus root flour slices. After peeling a lotus root flour dumpling, a container was also full, and Gu Bai served it. Get out and let it dry in the sun.

One hundred catties of fresh lotus root is the last, that is, ten catties of lotus root powder, ten dustpans are full,

It can only be said that lotus root starch is durable, and a little bit of lotus root starch can last for a long time.

In Gu Bai's memory, lotus root starch is such a durable food, it looks like a little bit, but when it is dissolved in plain water, then boiled, it turns into a big bowl.

When he was not yet proficient in making lotus root noodles, he accidentally soaked a lot of lotus root noodles, which caused him to eat too much lotus root noodles, but after the meal was over, the lotus root noodles were digested and he began to cry hungry again.

However, regarding the brewing of lotus root powder, what Gu Bai remembers most is that the brewing always fails, wasting the lotus root powder, and then he was reluctant to waste it, so he took it to precipitate and dry it.

Thinking of his stupid self at that time, Gu Bai didn't know how to evaluate him for a while.

Gu Yu came to see Gu Bai, and then saw ten dustpans placed behind. This drying area was arranged before, and it can block the wind or other things from flying over and affect the quality of lotus root powder.

Gu Yu looked at the slices of lotus root noodles inside again, was silent for a while, and then asked Gu Bai if he still needed to look here?

Gu Bai shook his head. He didn't want him to stay here to dry the lotus root powder. Hearing what he said, Gu Yu took Gu Bai back and rubbed the medicated oil for him.

These slices of lotus root noodles look like a beautiful result to outsiders, but in Gu Yu's view, this is a proof of Gu Bai's hard work. Can you not get tired of cutting so many lotus root slices in one go?

Gu Bai did feel tired, he just wanted to persevere, and persevere until the peeling was finished, both arms were a little numb, after being rubbed by Gu Yu, he grinned sourly.

Gu Yu didn't say any words of comfort this time, but only replied with one word.

It's not that this thing can't be put away for a while, if you have to finish it in one go, you will be tired if you are not tired.

It’s just what he said on the lips, but the actual actions are still different. Gu Bai rubbed it for a while to relieve the fatigue on his hands.

Gu Bai relaxed for a while, he was just about to cook some porridge for lunch, he originally wanted to make a beer duck for lunch, but now depending on the situation, there is a high probability that it will not work.

Seeing that Gu Bai wanted to go to the kitchen, Gu Yu stopped him, "There's no need to do it, I ordered some dishes from a few restaurants, and they said they would deliver them."

Originally, it was not easy for the restaurant to deliver food at this kind of meal time, but for the Gu family, as long as they add more money, they can solve the problem. The address, after being silent for a while, suddenly became enthusiastic, recommended dishes again, and even wanted to ask for money.

If Gu Yu was the only one eating by himself, he might still be persuaded, but he remembered Gu Bai's situation, so he only ordered the few dishes that Gu Bai said tasted good. There were not too many dishes, but he wanted Gu Bai to eat them. get off.

"Order? What did you order?" Gu Bai was curious.

"Spicy and sour potato shreds, twice-cooked pork..." Gu Yu reported the names of several dishes, all of which Gu Bai said were good.

These dishes are edible on Gu Bai's side. Although they may not be able to eat much of the same dish, it is almost enough to add a few of them together.

After waiting for a while, the dishes were quickly delivered to the door. The delivery staff from several restaurants arrived at about the same time. Looking at the delivery staff at the door, Gu Bai somehow felt that the atmosphere among them was not very good. Satisfied.

Gu Bai couldn't help taking a few more glances, and found that the attitudes of these people were also very enthusiastic, but this enthusiasm was for him, and when facing other people, it seemed a bit hostile.

What he doesn't know is that only the people in the restaurant know about Gu Yu's ordering, but knowing that Gu Bai wants to eat, how can the chefs of the restaurant hold back from showing off? After all, Gu Bai's ordering is enough to prove their strength, otherwise Why does Gu Bai only eat theirs and not others.

In the end, after showing off, I found out that I thought it was my only honor, but other families also had it. This was very uncomfortable. If it weren't for Gu Yu's ordering only one portion for each family, the pain would have been even worse.

The four delivery guys all knew the grievances of their restaurant, and they looked at each other, wishing to stay and see whose food Gu Bai liked more, but it was a pity that this was impossible, they could only leave after delivery.

After Wang Xiuquan inspected the kitchen, he turned on his mobile phone and took a look. They have a group of local chefs in Linzhang City, where they usually chat and gossip when they are bored.

But the chef doesn’t have much free time, even if he is free, there are only those who chat, thirty or forty messages in half a day is not bad, but Wang Xiuquan saw that today’s news is 99 plus, let him read it all Stunned.

Look at the group name again, yes, it is that group.

Wang Xiuquan clicked in curiously, thinking that something important had happened, but as soon as he entered, he saw chefs from several restaurants discussing whose food Gu Bai would like more.

Gu Bai went out to eat?

Wang Xiuquan subconsciously thought about it, but looking at the names of several restaurants, he felt that it was impossible. He knew Gu Bai, if the other party went out to eat, he would go to at most two restaurants not far away, and four restaurants in different directions. Trouble is, he's unlikely to do that.

Thinking about it this way, he read the news above to understand what happened.

After understanding the whole story, and looking at the conversations of other chefs, Wang Xiuquan suddenly thought of the Gongdou drama he watched some time ago, and Gu Bai and the emperor in it were somewhat similar.

Diners are the people under Gu Bai's rule. Gu Bai's influence is in every aspect. If he works harder, the people will live better. If he is lazy, the people will have a harder time.

And these chefs, not to mention those from other places, the local chefs in Linzhang City are a bit like courtiers and concubines, and they use all kinds of methods to compete for favor.

Thinking of this, Wang Xiuquan's expression was subtle. If he wanted to say this, then he and Gu Bai had known each other from a low position and looked after each other as an old court lady, and now he has become a lucky favored concubine.

Because Wang Xiuquan seldom chats in the chat group, but he especially likes to read what other people say. Some people always say that he is lucky. If he is not lucky, how could he meet Gu Bai.

Thinking of this, Wang Xiuquan got goosebumps all over his body and trembled. With his old face, thinking about being a favored concubine is simply too scary.

Of course, the other chefs are Gu Bai's concubines, which is also scary. Chefs work in the kitchen all year round, and they will inhale a little bit of oily fume, plus try dishes and eat. It is a big shoulder and round waist, with a strong physique.

If this is a concubine, then Gu Bai, the emperor, would be too miserable.

Gu Bai doesn't know anything about the chef circle in Linzhang City, and he hasn't joined the group. After eating, Gu Bai thought about it and was going to give a review.

Yankeju's hot and sour potato shreds tastes very good, but Gu Bai feels that he can improve a bit. After all, he will order when he doesn't want to cook. It can also benefit himself by improving the other party's cooking skills.

It's just that Gu Bai used to be a store reviewer before, and now he didn't know how to review, so he called Master Cheng and asked Master Cheng. Master Cheng didn't expect Gu Bai to call back, although he wanted to say that he could just say it on the phone, but After thinking about it, he provided Gu Bai with a website, saying that it would be good to comment here.

Gu Bai opened the website and found that this website included restaurants and restaurants from all over the country, even small shops on the roadside. The reviews of all kinds were very detailed, but the management was also very strict.

Gu Bai saw that a nonsense comment was deleted after being reviewed by the administrator, and the credibility of the other party was reduced.

However, this management is very much in line with Gu Bai's wishes, because in this case, those shops with high praise should be very good, which can just provide convenience for him to find delicious food in the future.

Gu Bai registered an account, found four shops, and began to write reviews, food environment, service attitude, etc. Gu Bai is not easy to write, so he can only write reviews of dishes.

Gu Bai heard Gu Yu talk about the situation when ordering food, and he also knew what these chefs wanted. After mentioning a few advantages, he began to write about defects. With his sensitive tongue, it is difficult for any problem to escape him. taste.

What are the shortcomings and how to improve them, Gu Bai wrote very detailed. This step not only allows the chef to understand the problem, but also allows Gu Bai to sort out his own cooking problems.

Gu Bai can feel that there is a chef who cooks very good dishes, but it may be that there is a problem when laying the foundation. He discovered the problem when he ate it last time, but he simply said it at the time. Now he can start from From the taste of the dishes, it is perceived that the other party's problems still exist, and he is trying to improve them, but it is difficult to improve the basic problems, and the effect is not great.

Among the four dishes, apart from the hot and sour potato shreds, this dish satisfied him the most, so Gu Bai couldn't help but write more.

After writing the evaluation, Gu Bai thought of himself, and couldn't help but feel a little lucky. Fortunately, he bought the basic chef tutorial after making a few dishes, and laid a solid foundation. Otherwise, he would be more troublesome when he encountered this problem .

The other party's question may be an old question that has been accumulated for more than ten years, but for him, the practice time for each dish is very long. Sometimes, even if there is nothing wrong, Gu Bai has to go in and practice for a while to get familiar with the texture .

If there is a problem, it will be even more difficult for him to correct it.

After Master Cheng received Gu Bai's call, he told the chefs of the other three restaurants the news, and asked them to go to Tianxia Cuisine to have a look. Gu Bai may post a review at any time.

He posted this news in the group, and the other chefs couldn't help but want to check it out. Fortunately, the meal time is almost over now, otherwise they must have delayed work if they were so anxious to read the reviews.

Wang Xiuquan was also waiting to read the news, refreshing it from time to time, for fear of missing Gu Bai's comment information.

Fortunately, hard work paid off, his waiting was not in vain, and a new review message came into view.

Different from other people's comments, Gu Bai's comments format is very regular, first praise, then the shortcomings, and then point out the direction of improvement, Wang Xiuquan looked at it seriously.

He also ate the dish that Gu Bai commented on, but he ate it at that restaurant last year. After comparing it, he felt that Gu Bai's cut was very precise, and he almost dissected out the advantages and disadvantages of this dish.

After reading this review, Wang Xiuquan subconsciously wanted to go to the second one, but he stopped quickly and thought of a question, if he could taste a little first, make a review by himself, and then compare with Gu Bai's review. In comparison, it is not just to look at the reviews, but also to improve oneself to some extent.

When Wang Xiuquan looked at Gu Bai's comments again, he was not as excited as before, but a little regretful. It would be great if he had thought of this before reading it. The only thing to be thankful for is that although he was a step late, he did not read the latter part anyway. Well, there are still three dishes waiting.

Wang Xiuquan thought about it, and suddenly clicked on the group to send out his thoughts, so that others should try not to step on the trap.

However, he overlooked one thing. He, the person who communicated with Gu Bai often, couldn't wait to read the comments, let alone other people. By the time he sent this message, it was already too late.

The lucky ones were like him, only read one, and then either thought of this question by themselves, or saw the message sent by Wang Xiuquan, and reacted.

But if you are unlucky, you have already read two or three comments, but this is not the worst luck. The worst thing is that your eyes are so fast that you have read four of them directly.

Although it’s not like reading the reviews before going to eat, or making a review by yourself, it will affect the objectivity of the evaluation to some extent, because they have read Gu Bai’s review, and Gu Bai is someone they trust.

If everyone is like this, then it's fine, but some people have seen it, and some people haven't, and those who have seen it feel that they are not objective.