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A community in Linzhang City.

Xu Hao looked at the news on his phone, and then at Grandpa Xu's cheerful expression, he didn't know how to tell him the news.

Gu Bai is away these few days, Grandpa Xu hasn’t eaten well these few days, one is because Gu Bai is gone, there is less delicious food, and the other is that the people who lined up have moved up the time again, so early in the morning, the Xu family They didn't dare to let Grandpa Xu go over for dinner, and they didn't let him go out until after 06:30.

They are close to the Yuchun Building. If it is normal, this time is not too early, but it can also be at the end. Anyway, as long as you can buy breakfast, there is no special situation, and the difference between before and after is not bad.

But it’s not going to work these days, everyone rushed to go early one by one, Grandpa Xu couldn’t keep up with the big troops, even if he entered the Yuchun Tower, he could only order the white porridge made by Wang Xiuquan, other than that, there was nothing else .

After so many times, Grandpa Xu couldn't cheer up.

After finally Gu Bai came back, Grandpa Xu looked after him in good spirits, but Gu Bai had to rest again, Xu Hao didn't know how to tell Grandpa Xu.

It's just that it doesn't work if you don't say it. If you don't say it now, you will definitely find it when you queue up tomorrow.

Seeing the smile on Grandpa Xu's face, Xu Hao said it hesitantly, but Grandpa Xu couldn't laugh anymore.

It's not just the Xu family, the diners of Yuchun Tower couldn't help but laugh when they heard the news. Gu Bai didn't rest for a day, but for several days. The few days before Jiashan, rounded up, would take a week.

The diners couldn't laugh anymore.

[I thought there would be delicious food tomorrow, but who knows it will take a few more days]

[Oh, who is not, forget it, I can finally stay up late today, and I don’t have to wait in line]

【In order to get up early, I didn’t go to bed late for a while, so I can indulge myself today】

[Let's go black and go, is there anyone playing games together?]

[I hope Gu Bai can rest early, counting the time, Gu Bai usually does not work less, and there is no holiday, it is normal to be tired]

Wang Xiuquan secretly read the comments and found that the comments were all good. He was relieved. Seeing so many people saying that they would not line up for breakfast tomorrow, he also relaxed a little.

Although it's not very good to say this, but there are too many guests, and he is really busy.

In the past, he was in charge of Chinese food and dinner, but now breakfast is also his responsibility. The task of cooking porridge is not light.

If the diners really like to eat, Wang Xiuquan wants to take a vacation for himself, and he is really tired after a day. In order to let himself have a quick rest, Wang Xiuquan also taught his apprentices the skills of cooking porridge, hoping to find someone Take over from your own class.

Although it may not be possible for him to completely let go of the burden, as long as someone can help him bear a little bit, life will be a little easier.

It's a pity that the porridge made by the apprentice is still not as good as his. He has tasted it, and although the gap is getting smaller, diners can eat it as soon as they eat it. It is no problem to sell it as another porridge, but to replace him, it is equal to porridge. It's a mess.

Wang Xiuquan fell into a deep sleep with the idea that one day his apprentice would be able to master his porridge cooking skills.

In the early morning of the next day, the white porridge was cooked, and Wang Xiuquan cooked a few more pots. Thinking of what the netizen said yesterday that he would not come to the queue, he couldn't help being curious, and looked outside the door, wanting to see how much less came this time. people.

He guessed that there should be a hundred or so people missing, because he counted yesterday, and there were at least this many accounts that he couldn't tell.

Then, Wang Xiuquan was dumbfounded.

There are not many people outside this door at all, and he recognizes the Weibo accounts of some diners. The other party clearly said that they want to sleep in and rest, but now they are here.

It wasn't just one person like this, Wang Xiuquan found that several people were like this, they said they wanted to rest, but their bodies were extraordinarily honest, Wang Xiuquan didn't know what to say for a while.

It can only be said that although he believed it, fortunately he still made a few more pots of porridge, otherwise it would be a mess.

Wang Xiuquan, a chef, knew those diners. How could the diners not know each other? When they saw each other's familiar faces, they showed disgusted expressions.

"Didn't you say that you should rest more today and stay up late so you don't get up early?" The speaker's tone was very strange.

"Hehe, didn't you also say that you don't want to come, and you plan to sleep on it?" The person who answered didn't have the slightest guilty conscience. After all, if he was the only one who came and the other party didn't, then he might still have a guilty conscience. But now, the other party has come, Everyone is half-assed, so there is nothing to be guilty of.

The questioner was dumb, and could only look at each other silently, and continued to line up.

Just looking at the people who came, many people sighed. I could have deceived many honest people this time, but I don’t know if all the diners who ate at Yuchunlou were all good, and basically they were not deceived. of.

No, there was still someone who was cheated, Xu Hao looked numb at the familiar diners.

It was agreed not to come, the reason why he and Grandpa Xu came was because they said they would not come this time, so he thought of coming to be able to line up, but in the end, everyone's behavior and mouth were inconsistent.

Xu Hao counted the number of people, and suddenly realized why Grandpa Xu still urged him to leave quickly when he went out this time. If they don’t hurry up, they will fall behind again this time. Although they are not ahead now, they can still Have breakfast.

Xu Hao had to sigh, ginger is still old and spicy.

Gu Bai got up early in the morning and received a message from Wang Xiuquan, because Wang Xiuquan was very worried yesterday, Gu Bai thought the news this time was not good, and was still thinking about how to comfort him.

After all, he has only one person, and it is impossible to support everyone, and there will always be people who cannot afford it.

Then looking at the message sent, Gu Bai also fell silent.

He still underestimated the tolerance of the diners, and everyone still has a big heart.

Although he was very tired yesterday, Gu Bai was woken up early by his biological clock.

Gu Bai got up and went to the gym to exercise. The weather is no longer suitable for going out for a run. It's a bit cold. It's hard to sweat and catch a cold while running.

Coming out of the gym, Gu Bai went to the kitchen first, preparing to make some breakfast.

He didn't want to make porridge anymore. He had eaten a few porridge a few days ago and planned to order something fresh.

Gu Bai thought about it, and decided to make a small wonton. The skin of this kind of wonton is as thin as paper, and it will be smooth and light after cooking for a while. The meat filling is not too much, but it is very enjoyable to eat one bite at a time.

The only problem is that there is no pork, and some small ingredients are missing. Gu Bai called Gu Chen directly. This kind of weather is nothing to Gu Chen, so he runs outside, and a restaurant has recently opened in the community. Fresh supermarket, let him go to buy some ingredients.

Gu Bai also went into this supermarket and looked at it. The quality of the ingredients inside is very good. Of course, the price is also very expensive, but it is nothing to the residents of the community, what they want is high quality.

When Gu Chen received Gu Bai's call, he immediately said that he would buy it immediately and would be back later.

"Brother, don't worry too much, I still have to roll the wonton wrappers, it will take two to three ten minutes." Gu Bai said.

"Your hands are alright? Won't kneading the dough make you more tired?" Gu Chen asked after hearing the wonton wrappers.

"It's much better to rest for one night. Besides, it's just a little dough, you don't need a catty of noodles, and it doesn't take any effort at all." Gu Bai said.

It's a bit difficult to make him tired with such noodles that weigh less than a catty.

There are three key points in making small wontons delicious. One is that the skin should be thin, soft and smooth, the other is that the filling should be tender and elastic, and the third is seasoning.

Mix the flour, water and salt, and stir it into a large floc. Gu Bai kneads the dough with his hands, kneading the dough in one direction until the surface is smooth, and then covers it with plastic wrap to wake up the dough.

At this point, Gu Bai realized that he seemed a little silly just now, and forgot to rule out the time to wake up the noodles. If there is pork now, he can start to adjust the stuffing.

Gu Bai was still hesitating whether to call Gu Chen again, but Gu Chen came out, his hair was a little wet with sweat, he had exercised a lot this morning.

"Ah Bai, meat, can you see if it can be used?" Gu Chen said and put the meat on the kitchen counter, but Gu Bai didn't even look at it, and pushed Gu Chen to wash his hair and take a bath first, and then come out when he was warm.

"Okay, okay, I'll go right away." Gu Chen replied, but let Gu Bai look at the meat before talking.

Although the quality of this fresh food supermarket has always been good, who knows if it will change.

Gu Bai couldn't resist him, looked at the pork he bought, and nodded affirmatively: "Today's meat is good, brother, go take a bath."

After Gu Bai was sure, Gu Chen went back to his room.

Gu Bai washed a piece of ginger. Ginger paste is needed when preparing the meat stuffing, but in order to make the meat stuffing taste good, it must have a ginger flavor without losing the ginger. It is not good to chop it with a knife, so it can only be used in a cooking machine.

During the process of mashing the ginger paste, Gu Bai soaked a bowl of onion, ginger, and pepper water with boiling water. After the meat filling was seasoned, he would add it in. This would make the meat filling more tender, and remove the fishy smell and enhance its flavor.

After finishing this step, Gu Bai fried oil with onion and ginger, and put it aside for later use.

After all the preparations were done, Gu Bai cleaned the pork, removed the pigskin from this piece of pork, and then removed the fascia on the meat, these added to it would affect the taste of the meat stuffing.

Gu Chen buys meat that is strictly in accordance with the fat-to-lean ratio required by Bai. The ratio of fat to thin is nine, because the taste of the small wontons is fresh, the taste is not heavy, and there is no need to fry them. Too much fat will affect the taste, but they can't be all thin Meat, if you eat it all thin, it will be dry and woody.

After processing the meat, Gu Bai chopped the meat with a knife, and the pork was quickly chopped into fine minced meat. Gu Bai put it in a basin, added an appropriate amount of salt, oil consumption, ginger paste, pepper, and finally added eggs Cornstarch.

The purpose of adding raw egg powder is to increase the viscosity of the meat filling, so that it will be more fresh and tender when eaten, and will not loosen.

After putting the seasonings in place, Gu Bai stirred the minced meat clockwise until the minced meat and seasonings were evenly mixed, then added the green onion, ginger, and pepper water, and continued to stir clockwise until the minced meat absorbed all the water and looked glued , Stirring began to be difficult, Gu Bai finally added cooking oil and stirred evenly, and then stopped.

If it's summer, it's best to put the minced meat in the refrigerator, because the temperature is high in summer, and the minced meat is easy to spoil, if not now, Gu Bai also needs to put the minced meat in.

Gu Bai has made meat stuffing for two meals, and the small wontons really don’t cost much meat, because there is too much meat, but it is not tasty, just a little bit of meat tastes better.

The meat stuffing is ready, Gu Bai waited for a while, the dough on the side is almost proofed, Gu Bai started to prepare the dough, sprinkled a layer of starch on the panel, Gu Bai used a rolling pin to roll the dough into a thick dough Cake shape, and then sprinkle starch continuously, while continuing to roll, the dough is getting bigger and thinner.

After repeated rolling, folding, and starching, the dough is rolled into a transparent sheet, through which you can even clearly see the scene on the opposite side.

Fold the dough according to the width of the chaotic skin and then cut it, Gu Bai rolled it a few more times, trying to make the dough thinner.

The dough and meat filling are ready, now is to prepare the boiling water, and pour it down when the wontons are wrapped, and cook them.

The second is to prepare the bowls and seasonings. There are four people in the family, Gu Bai set out four bowls, poured green onion, seaweed and pickled mustard into the bowls, then added salt and sesame oil, and put it aside for later use.

But after setting these up, Gu Bai thought for a while, then stuck his head out and shouted to the neighbor: "Come here and eat the little wontons."

Li Yeliang was in the kitchen thinking about what to cook today, when he heard Gu Bai's greeting, he was overjoyed and hurried over.

Li Yanchuan didn't even need him to call. When he left the house, he had already spontaneously arrived at Gu's house. When he saw that Gu Bai was preparing to make wontons, he directly said that he would come to help.

I don't know how to make meat stuffing and dough, but it shouldn't be difficult to wrap a small wonton.

Put a thin piece of dough in Gu Bai's palm, use chopsticks to pick up a little meat stuffing and put it in the center of the dough, fold it a few times and squeeze it tightly, a small wonton is wrapped.

He wanted to help, but Gu Bai didn't refuse, he vacated a seat, let Li Yanchuan wash his hands and wrap it, let Li Yanchuan wrap it up first, if he wrapped it well, put it with his bag, if the bag didn't work, eat it by himself Lose.

Making wonton wrappers is not difficult. Li Yanchuan watched Gu Bai demonstrate and practiced with his bare hands for a while, then picked up a piece of wrapper, added some stuffing, and wrapped a small wonton.

Gu Bai looked at the ravioli he made. Although it was not as exquisite as his own, it was considered a pass. The most important thing was that the amount of meat was about the same as what he made. The ratio of dough to meat was just right, and the taste was not bad. , It will not be boiled and leaked.

Li Yeliang also rushed over. Seeing Gu Bai's actions, he also came to help. He may not be able to help much, but it is more than enough to make a wonton.

Jiang Xiu and Gu Yu also came over. Seeing them busy here, they also wanted to come in to help. Gu Chen also came out after taking a shower, so he wanted to come in too.

The corners of Gu Bai's lips twitched. Even though his kitchen is big, it's not so crowded that six people can stand in together.

Seeing that they all wanted to make a move, Gu Bai simply took out the minced meat and dough, and put them on the table outside for them to wrap, so that the space would be more spacious.

Gu Bai taught it again, and everyone present was not stupid, they learned it right away, but this learning is only learned by the brain, not necessarily by the hands.

Jiang Xiu imitated Gu Bai's movement of wrapping wontons, and suddenly realized that her motor cells might not be well developed, and she obviously had a good brain, but her hands were stuck awkwardly, and she wrapped one slowly.

On Gu Bai's side, within two to three seconds, a small wonton was wrapped and put aside, while she was making it, Gu Bai had already wrapped a row of small wontons.

Gu Bai's speed was enough, and he quickly made nearly [-] small wontons, and with the addition of other people's, the weight of a bowl of small wontons was almost enough.

Gu Bai took the dustpan back to the kitchen and put the small wontons into the pot. The small wontons floated in the water, and they were cooked quickly. Then Gu Bai scooped them up and packed ten of them into a bowl.

Gu Bai then added the boiling water for cooking the wontons, the seasoning was washed away, the chopped scallions surfaced, and were scattered in the bowl in a messy manner. The blue scallions were paired with small wontons wrapped in white gauze, and the small wontons could be faintly seen in the middle. The fresh and tender meat color makes people swallow their mouth water.

Without Gu Bai yelling, several people entered the kitchen in an orderly manner and went outside with their own bowls.

Li Yanchuan took out Gu Bai's bowl first, saving Gu Bai's bowl.

Eating a bowl of steaming small wontons in autumn is perfect. The soup is warm and delicious. Just smelling the aroma of small wontons, Gu Bai feels that his morning work was not in vain.

Gu Bai blew on the soup in the bowl, but he didn't dare to drink it lightly. It was still boiling water, and less than a minute had passed. Judging from Gu Bai's experience, if he took a sip of the soup, the tip of his tongue would be burnt. I scalded you.

Li Yeliang couldn't help smelling the aroma. He took a sip of the soup first, and it was scalding immediately.

It's obviously a soup made with boiling water and seasonings, so it doesn't look too surprising. If it's outside, if you see a shop making this kind of soup, Li Yeliang will feel that the other party is cutting corners.

But now, the light taste of the soup is unexpectedly fragrant. The light seaweed flavor is not very fresh, but it is just right. The mustard powder also adds a little spicy and salty taste, which makes the taste of the soup more distinct.

But after taking this sip, Li Yeliang still shut up and didn't continue to drink. It was a bit hot, but it's okay to be hot. The main reason is that if the tip of the tongue is numb from the heat, the sense of taste will not be so sensitive, which is terrible when tasting food.

In a sense, this is considered a waste of food, and this is the most intolerable thing for Li Yeliang.

There is an example of Li Yeliang, the others did not act rashly, just blew on the wontons in their bowls, but looking at the wontons, Gu Yu suddenly said: "Ah Bai, do you think it is more work to make wontons, or is it tiring to make steamed buns?" click it?"

The implication is that if it is easier to make wontons, then make wontons instead.

Gu Bai thought for a while, if he had to do all the wonton-making process, it would still be more troublesome to make small wontons, but if it was like today, if the wonton wrapping was handed over to someone else, the degree of trouble would be reduced a lot.

It doesn't take too much time to make wonton skins for 100 people, and the same is true for meat fillings. As for the seasoning, how much seasoning and water, the chefs of Yuchun Building will not even be able to do this. Wontons are even easier.

Although Gu Bai didn't speak, his deliberation clearly proved that what Gu Yu said was reasonable. Gu Yu couldn't help laughing seeing that his suggestion might be helpful to Gu Bai.

Then he glanced at Gu Chen and Jiang Xiu who were on the sidelines, their fists clenched as if they were proud of themselves, although their expressions didn't change, and they were annoyed at how they didn't think of it before.

If he had thought of it earlier, Gu Bai would have been able to relax earlier.

"Wonton seems to be easier. I'll change it to wonton next time." Gu Bai said. After all, his steamed buns have been sold for a long time. It’s still all steamed buns, but if you change to a new dish, diners should be pleasantly surprised.

However, this matter needs to be discussed with Wang Xiuquan. After all, Yuchunlou will be responsible for seasoning, wrapping and cooking wontons, so I need to teach more.

Gu Bai remembered this, and lowered his head to blow on the wontons in the bowl. After waiting for a while, the soup on the surface was somewhat cold, so he moved to the side of the bowl and took a sip. It was indeed not as hot as he had imagined.

Gu Bai's action immediately reminded everyone that it should be colder now and ready to eat.

Impatiently, Li Yeliang scooped up a small wonton and put it in his mouth. The skin of the small wonton was as thin as paper. It had been boiled in boiling water for a long time to make it soft and smooth. Soft, springy and juicy.

Obviously the meat stuffing added to the wonton wrapper is not too much, but somehow it always tastes solid when eaten, and the ratio of meat to skin is just right. Don’t feel too much meat stuffing, and you won’t feel that there is too much skin.

Eating a small wonton and scooping up a spoonful of soup is a perfect match.

If the small wontons are eaten together with the soup, the soup and the small wontons will have a different taste.

If you like spicy oil, you can also put a little bit in it, Gu Bai added it, it adds to the taste of small wontons, and a little bit of spicy taste stimulates the appetite, but you can't put too much, too much oil and too much spicy taste, too affect the taste.

There are only ten wontons in a bowl, Gu Bai has almost eaten, and asked other people if they want to eat, everyone nodded, ten small wontons are not enough.

If you want to eat, everyone has to wrap it together. Gu Bai pushed the wonton wrapper and meat filling over again, and the few of them went to wash their hands and wrapped them up. With previous experience, the speed of wrapping wontons this time was all of a sudden. few.

The meat stuffing is decreasing rapidly, while the number of wontons on one side is increasing.

Gu Bai concentrated on wrapping for a while, then realized that something was wrong. The others seemed to regard these minced meat as a meal, and were about to pack them desperately. After this portion was shared, it was already more than 30 small wontons per person.

Although the small wontons may seem small, they actually have a lot of meat, meat and noodles, and they are not willing to drink less soup when eating. If they eat it, it will be difficult not to eat it.

"This minced meat is for two meals, don't you want to eat it at night?" Gu Bai said quietly.

Hearing Gu Bai's words, several people froze before reacting. They said why there are so many minced meat and wonton wrappers, and it took a long time to finish them in one meal.

The few people were relieved with both joy and disappointment. Fortunately, they found that there were more fillings when they wrapped it. If they finished it in one go, they could eat it, but they must not be able to support it.

Disappointment is greed.

Gu Bai didn't ask them to wrap it any longer, and went back to the kitchen to cook it several times. Although more wontons can be put in the bowl, it is not suitable to put too many wontons in the soup.

One is that the soup is not enough, and the other is that the soup should be eaten slowly, and the taste will be affected after soaking for a long time.

It's just that even if Gu Bai stopped it in time, the thirty small wontons made it hard for the people present to stand up for a while.

Gu Bai was a little amused, went to the kitchen to make some sour plum soup, because the group of people drank a lot of soup, Gu Bai purposely made less and thicker soup.

After drinking the sour plum soup, no one could control the changes in facial expressions, even Li Yanchuan couldn't help but squinted his eyes, apparently soured.

However, the effect of sour plum soup is really good. After eating so many small wontons, I didn’t eat less meat. Although the people present didn’t feel it, the greasy taste was still there. Once the sour plum soup was eaten, the slight greasyness was relieved a lot. Even my stomach feels better.