Four Foods in the Mountains

Cen Ning, the elder brother of the Cen family, married Lu Yunchuan, a farmer from the next village, as her husband.A few cottages backed by the mountains, a few acres of fields, and two people's farming life of firewood, rice, oil, salt, sauce, vinegar, and tea.Four times a year, three meals a day.After the spring rain, dig a basket of spring bamboo shoots and cook a bowl of fragrant fresh bamboo shoot soup.In summer, cut a salted duck egg with red oil on the stone table, the egg yolk is oily and sandy, and served with fresh and refreshing lotus leaf porridge, the heat will dissipate.During the mid-autumn season, the old duck soup is delicious and delicious. After the soup is boiled, put a handful of wolfberry fruit. It is hot, and when the chopsticks touch it lightly, the stewed duck meat will peel off from the bones.In the twelfth lunar month, white snow hangs on the top of the mountain, the outside is icy and snowy, the wind is cold, and the fire inside the house is booming. In the crackling sound of the firewood, you can eat a bowl of oily bacon stewed rice, full of salty aroma. 1. The article is meticulous, with no plot twists, just the ordinary daily life of a farmer. 2. Fei Shuangwen, the protagonist has always been a peasant, and did not make a fortune and go to the county seat. 3. [Because the protagonist is reluctant to eat well, the living conditions in the text are completely idealized, divorced from reality, and a bunch of bugs! ! ! ! ] 4. There are excellent, but few and cowardly, there are steamed buns in the later stage.Content label: Childbirth