Boss Su is so pretentious

After running through Wudu, the group flew to the next stop—Pengcheng.

Pengcheng is one of the best first-tier cities in China, and it is also the window of the world that Huaguo opens to the outside world, where civilizations from all over the world meet. Food awaits.

Huaguo's first grandpa burger restaurant was built here.

It is also a busy city, where people cherish time, as if once they stop moving forward, they will be abandoned by the world.

The service staff in shoe stores and clothing stores spend their free time learning English with books in their hands.

The dreams of millions of people are placed here, and it is also the place that tens of millions of people yearn for.

Qian Xiyang is sitting in the car at the moment, with his fingers resting on the window, tracing the traces of the rain outside the window, while Su Jiashang is sitting next to him, and Jack is putting on makeup, and from time to time, he puts a frosty hawthorn in his mouth to eat. He likes the taste made by Qian Xiyang.

Lin Qin looked at the weather outside and said, "Xiyang, add ginger tea to today's recipe."

Qian Xiyang nodded: "OK."

Su Jiashang hurriedly chewed the hawthorn in his mouth, swallowed it, and said: "Put less ginger, it's spicy." He thought for a while, and added: "Just put a little."

Qian Xiyang looked back at him without speaking.

Su Jiashang explained: "This is more delicious."

Lin Qin looked back at him, but didn't speak.

Su Jia looked into Lin Qin's eyes and said, "But health is more important than taste."

"In short," he glanced sideways at Qian Xiyang: "You put it in an appropriate amount to ensure that you can keep out the cold without affecting the taste too much."

Qian Xiyang: "..."

I always feel that Su Jia's fairy image has collapsed a bit.

What about the noble and cold, elegant fairy who didn't eat the fireworks of the world?

Who is the person who is full of thoughts about the food, and who is still trying to fight for the taste of the food?

"Om-"

Qian Xiyang took out his phone from his pocket and unlocked the screen.

Boss Su: [Shocked!There are so many disadvantages of eating ginger!Stop eating! ——Public account link]

Qian Xiyang found his own mother's chat interface, rummaged through the records, found the link, and forwarded it.

Su Jiashang kept staring at the chat interface, he didn't dare to turn his head to look at Qian Xiyang, for fear of being discovered by his manager, so he finally waited for a reply.

Western Chef: [What are the benefits of eating ginger for men?Tell you a way to improve your ability! ——Public account link]

Su Jia said: "..." He is very capable, he doesn't need this kind of link!

Qian Xiyang turned his head and glanced at Su Jiashang's expression. Brother Shenxian still had the look of being aloof and unworldly, and he didn't even give him half a look.

"Om-"

The WeChat notification sounded, and he looked down...

Boss Su: [Put it properly. 】

Qian Xiyang: "..."

This time Qian Xiyang took an umbrella to go to a big supermarket to buy vegetables, so he just pushed a cart around there. This time, he would cook more bread and the like. Tonight, the road show at Pengcheng Station ended and he flew straight to Shanghai.

So let’s make braised eggplant rice bowl today, add some fried sausages that are crispy on the outside and tender on the inside, arrange quicksand custard buns, and finally special ginger tea.

Su Jia has a bad stomach, so Qian Xiyang added more water when cooking the rice to ensure that it was soft and glutinous after it matured.

The first thing he made was quicksand custard buns.

First remove the mud wrapped on the raw salted duck eggs, wash the eggshells, then open them, filter out the duck egg yolks inside, put them in a steamer, and steam them for about 10 minutes. This is an important guarantee for the delicate taste of quicksand buns.

Finally, take out a large glass container and wash it, put all-purpose flour, baking powder, yeast and fine sugar in it, then pour in water while stirring with chopsticks, when the flour in the container becomes flocculent, stop adding water, Start to knead the flocculent flour with your hands deep into it until it is kneaded into a dough, and then put it in the oven to ferment.

At this time, the duck egg yolks are almost cooked, take them out of the pot, put them into a bowl, grind them into a puree, add butter, fine sugar, cornstarch and a little instant custard powder, stir, let various seasonings products blend together better.

The spice powder of custard powder has a strong milk flavor and fruity flavor, and it can also increase the color of the egg yolk filling, but there is one thing to pay attention to, that is, weak and sick people need to eat less.

Qian Xiyang felt that Su Jia fell in love with this person, with his extremely white complexion and slender figure after dressing...

Isn't he just a fairy...

It looked like it was about to ascend to heaven.

No matter how good Su Jia is in acting, he looks like the kind of fairy that needs to be carefully supported.

Qian Xiyang said to himself: "I cook for him, it should be an offering of love."

After speaking, he felt that what he said made sense, and he nodded in affirmation.

He kneaded the prepared quicksand custard filling into small balls of similar quality, and put them in the refrigerator.

Take out the fermented dough from the oven and knead it repeatedly, which will make the taste of the noodles itself stronger.After kneading for a while, cut it into small pieces of equal quality, then use a rolling pin to roll it into the shape of a cake, put the filling in it, wrap it with the dough, knead it into a ball, and wait until everything is done. Put it in the pot and wake up.

While waking up, Qian Xiyang started to make special lemon ginger tea. After the water in the small porcelain pot boiled, he put rock sugar, scallion white and chopped ginger into it, and then cut half a lemon into it. Form into strips, put them in, and start to simmer on low heat.

The practice of braised eggplant is not difficult. Qian Xiyang peels the purple eggplant and cuts it into pieces, puts it in a bowl, then cuts the garlic into minced garlic, cuts the green pepper into small slices, and then takes out a small bowl and pours it into Add sugar, starch and light soy sauce, add water and stir well.

Among them, sugar can add a touch of sweetness to the food and neutralize the spicyness of the pepper, starch makes the sauce stick to the surface of the eggplant, and soy sauce makes the color of the food more rosy.

Then add some starch to the bowl where the eggplants are placed, and mix well so that every piece of eggplant has its presence.

Put the eggplants in the frying pan and fry until golden on both sides.

When the eggplants were almost fried, Qian Xiyang took them out and put them on a clean plate, then casually took off the porcelain pot with lemon ginger tea next to it from the gas stove, sliced ​​the remaining half of a lemon and put it in , Then put on the lid of the pot, put the pot with the quicksand custard bag on the gas stove, and turn the heat to steam.

There are only two gas stoves in total here, so they have to be used rationally.

Qian Xiyang continued to fry the eggplant. He added oil to the frying pan, then put in minced garlic to saute until fragrant, then put the fried eggplant in and stir-fried, sprinkled with green peppers, then put in the prepared sauce, and let the sauce boil over high heat .

In the kitchen filled with the aroma of food, the man put his hands on his hips. He felt that although more and more men in this era walked into the kitchen and started cooking, a man like him who can cook and is handsome enough to be an actor Not many.

The fried sausages selected by Qian Xiyang are old-fashioned sausages with a lot of starch. They are cheap but have a good taste. After cutting the patterns at an angle of 45 degrees, fry them until the outermost casings turn orange. Take it out, drain the oil and water, and after brushing with the secret sauce, take a bite, the outside is burnt and the inside is tender, and the aroma is even more overwhelming.

After all the food is ready, he packs them individually, and as before, the breeder carries the bag and prepares to feed.

It was still raining outside, and Qian Xiyang suddenly had the idea of ​​going to the beach, so he...opened Weibo, searched for the seascape map of Pengcheng, and browsed it.

No way, he is working now, not traveling, so where can he go wherever he wants?

But the body is here, and the soul still occasionally wanders off.

He asked the driver to drive into the underground parking lot of the cinema, and after confirming the payment on his mobile phone, he got out of the car and started looking for the familiar car and license plate with his food.

After getting into the car and sitting on the seat, he thought back on his life these days. The work and rest time was chaotic, but the work content was extremely regular. The work places were nothing more than cars, kitchens, hotels, and airplanes in various cities.

It was still some time before Su Jia came back, Qian Xiyang turned on his mobile phone and began to follow the drama. While having fun, he imagined how he would perform the role in the drama if he were replaced by himself.

When Su Jia came back this time, he chose to sit next to Qian Xiyang as usual, but when Qian Xiyang handed over the meal, he shook his head and said that he was not hungry.

A man with exquisite makeup on his face, with cold sweat on his forehead, his lips were restrained into a line.

"He's not feeling well," Qian Xiyang thought, "I've been tossing around in several cities, and sometimes I forget where I am in the city when I open my eyes, and I rush to one roadshow after another without stopping. gone."

He handed over the thermos, Su Jia glanced at him, shook his head, and didn't reach out.

So Qian Xiyang took out a straw from the bag, put it into the cup, and brought the spout of it to Su Jiashang's mouth.

Su Jia had a stomach ache and a headache. He didn't want to take anything, but the straw had already been brought to his mouth... He had already rejected Qian Xiyang's carefully prepared food, and refused his drink again. I'm afraid he would be disregarding his work results.

After an ideological struggle that didn't last long, in Qian Xiyang's hopeful eyes, Su Jia took a small sip of the straw.

The taste is sweet and sour, the fragrance of lemon is faint, and because of the addition of ginger, the tea slides down the throat and brings warmth.

Su Jiashang raised his hand to take the thermos from Qian Xiyang's hand, but he avoided it. He saw Qian Xiyang shook his head, his expression was calm and gentle, Su Jiashang heard him say: "I'll take it It's all right, you have a good rest."

"It's okay, I still have some strength."

"That's no good. I finally had the opportunity to feed the fairies and drink water. Many people dream of not getting it. I cherish it very much." Qian Xiyang blinked his eyes and said with a smile: "Don't snatch it from me. gone."

Jack, sitting on the other side of the Sujia board, once again gave Qian Xiyang a thumbs up for his rainbow fart technique.

Yang Jiayin, who heard the conversation, turned her head sideways, rolled her eyes with her back to everyone, and complained angrily in her heart: "Qian Xiyang's mouth is a deceitful ghost."

Lin Qin took out a thermometer from her bag and signaled Su Jia to take a temperature. Seeing that there was nothing unusual, she didn't feel relieved. She handed the thermometer to her assistant, Su Hang, and told him to take care of it. The situation of this fairy.

Suhang sighed, he felt that the team worked seriously, didn't like to complain, and didn't like to blow rainbow farts... Maybe it's just him and the manager's sister Lin Qin left!

The author says:

"Some people are serious on the surface, but they are constantly brewing rainbow farts in their hearts, but I am different. My compliments to Su Jiashang are all from the heart." - Qian Xiyang

Thanks to the little angels for irrigating me with nutrient solution~

Thanks to the little angel of the irrigation nutrient solution: 2 bottles of Moonless War

Thank you very much for your support, I will continue to work hard! ^_^