Xiangjiang old events [entertainment circle]

Unexpectedly, not long after the filming started, Su Yun showed her true colors. Tan Yunlun was a little dumbfounded when the camera didn't shoot the two of them, and quickly asked in a low voice: "Tell me honestly, this show is really delicious. Do you have to put something in your stomach?"

"Of course there are. Master Yang will make demonstration dishes, and the rest... depends on the level of the contestants." Su Yun quietly looked away.

"Isn't this heaven on one side and hell on the other?!" Tan Yunlun looked at the chef, Master Yang, and at the group of unreliable contestants, his heart trembled.

This chef Yang’s culinary skills have been certified by many culinary competition awards, and his special abalone is famous for being first-class, so he named it "Ade abalone" with one word in his name, It means that people who eat this special abalone are full of praise and praise, "Ah, De! (De and De have the same pronunciation in both countries, Guangdong and Guangdong, which means that it is worthwhile to get it)"-of course, The price of the special specialty dishes of this level of chefs is quite impressive.

After all, beautiful abalone was originally one of the luxury foods of the rich. The raw materials are expensive and specially made by famous chefs. Even if this kind of home-cooked food of the rich is popularized among ordinary people, it is still unacceptably high for ordinary people.

Even in the past few years, Wenna has been very prosperous and made a lot of money, but high-quality seafood has always been valuable, and they have only just started. No matter how much they like to eat, they can only eat it occasionally, not at any time. Go to Master Yang's restaurant to eat anywhere.

Besides, he has a physique that is prone to gain weight, but his mouth is especially fond of eating. Every time he eats a big meal, he must increase the intensity of training on the basis of daily exercise... It costs a lot of money and also increases the training methods like this It's not that he is really greedy, Tan Yunlun is also reluctant to do this.

It is also for this reason that after hearing that Su Yun said that he would make a variety show about food, and many of the dishes were high-priced premium seafood, and the guest chef invited was also the famous "Abalone King" Yang Guande, Tan Yunlun was so happy. I agreed to the invitation: Food shows during this period have always invited celebrity chefs to teach cooking. Even though the sample dishes may be cold after filming, there is not much difference after all with raw materials and celebrity chef skills. Turn your head and heat it up, and it will be another fresh and hot delicious meal...

How wonderful, you can eat the craftsmanship of a famous chef without spending money, and he is no problem as a resident dish tasting guest!

The big deal is that every time I finish recording the show, I will do double exercise training to lose the fat I ate!

Until the moment before he came to the scene and learned the truth, Tan Yunlun was always fantasizing about the "good" days in his heart...

Then he saw such a group of contestants that silenced him instantly.

Seeing Tan Yunlun's struggling expression, Su Yun stood very steady without conscience: because she knew that there were many chefs in the competition, and this was still the first round, the guests who wanted to come up to try the dishes naturally needed Can catch the stalk, have a passion for food, and most importantly, have good physical fitness.

That's why Su Yun, after careful consideration, chose Tan Yunlun, an evergreen tree in the music scene - as the most senior, oldest and longest standby boss among the "Three Kings and One Queen" in the 80s. Not to mention being able to be active on the green field and play with a star football team, and to be able to hold concerts at an advanced age and maintain quality and quantity, it must be super strong in physical fitness!

Of course, from time to time in the scarf, he would po out from time to time holding a seafood meal with his emoji look so happy that his five senses would fly out of the sky, which is also one of the reasons why Su Yun dared to trick him into the film crew of the show with sweet words ...

An artist with excellent physical fitness who is not prone to eating problems, has a great passion for food and is not very picky about food, who else can do it!

Furthermore, in the prototype of this show "Beauty Kitchen", the guests of the first episode were also him and his bandmates. In the future, the show will be re-enacted, and he can be invited to come up again...

"Let's talk again, why is this show called "The Kitchen Man"?" Tan Yunlun asked with some doubts when he was seated on the dish tasting table.

"Because a man who can cook is always called a 'little man' with prejudice." Su Yun turned her face to the camera and patiently explained the name to Tan Yunlun and the audience. The reason, "Actually, cooking requires physical strength, and most famous chefs are men, because men's natural physical strength is better than that of women, so I don't think it is a shame to be in the kitchen. People depend on food. God, my mother's home-cooked dishes and the chef's professional dishes can bring people delicious food and good feelings."

"Of course, if there weren't so many delicious delicacies in the world, why would I have such a round body?" Shen Dingxia laughed out loud.

"It's called food is a blessing..." Zheng Yuting smiled, then turned to look at Zhong Buluo, "But I remember, the meaning of this name is more than that, right?"

"Yes, why don't you explain it to Mary?" Zhong Buluo quickly threw the topic back.

"Another meaning, of course, is that 'big husband' also adopts a Japanese homophonic translation, which means 'no problem' - so the name of this program also has the meaning of 'it's no problem for men to go to the kitchen'. After Su Yun finished explaining, she and others watched the appearance of the "Delicious Messenger" as the on-site staff.

Since they are male contestants, the delicious envoy who is on the sidelines is naturally a rookie who has undergone some emergency training in kitchen knowledge. Under Su Yun's deliberate arrangement, these four rookies are all young handsome boys in their 20s Part-time job.Among them were Zhang Hanyou, Liang Shaowei and Zhou Xingyi who were pulled over by her to film before, and by the way, Liu Dihua who just graduated from middle school and is working to support his family.

Taking advantage of the time when big stars were still at the price of weeds, she could not only harvest a wave of leeks, but also accumulate performance experience for them who are currently low-paid and earn a little more money to support their families.

These four basically come from hard backgrounds. In addition to their normal jobs, they also have to do odd jobs from time to time to help make ends meet. Being able to have a part-time job in a TV station is definitely more profitable than delivering newspapers, milk, and being a supermarket salesman.

Introducing the perfect flavor messengers, the show started with a warm-up game: throwing pancakes.

Considering that these guys are learning and selling their skills, this is really just kneading and tossing. Whichever group makes the largest pancake crust wins, and there is no need to fry it and eat it in the stomach.

After the demonstration pizza chef went down, as expected by Su Yun, the first banana group threw the pizza on the ground.

"You heroes, don't you usually eat like this without hygiene?" Zheng Yuting teased Zheng Zhaoqiu and Liu Chongyin in the banana group.

"No, shake your hands, I think they are using their internal force to throw the cake, and the cake was not filled, so they got into the ground in shame." Zhong Buluo continued.

"However, the posture is still desirable..." Zheng Zhaoqiu had worked hard to practice fan skills before playing Chu Liuxiang, and Shen Dingxia finally found a point to boast about.

"Don't always help Qiuguan like this!" Shen Dingxia and Zheng Zhaoqiu's dating was a well-known thing in Xiangjiang Street, and the others all forbade her to ask for help.

After the second group of pineapple group came up, because Zhou Yuanfa had done a lot of casual labor in the past, he felt that he had experience as a servant in a tea restaurant, so he volunteered to be the main player in throwing cakes.

"Can you do it?" Lu Qiangwei asked worriedly.

"Absolutely!" Zhou Yuanfa made a V sign with a playful smile, and then flattened the dough with both hands, and he was about to squeeze it up and throw it away, "I promise it's not much different from the master's gesture!"

Before anyone could say a word to praise him for his appearance, he had tossed out a pancake crust full of holes in an instant.

"Wow—does this thing look like the dress you were shot at when you went out that day?" In "Shanghai Beach", the actor played by Zhou Yuanfa, Xu Wenqiang, died after going out. Well, it just so happened that in the play he was indeed wearing a white suit jacket that was as white as flour skin...

"Really?" Zhou Yuanfa used to be a Pippi Shrimp when he was not filming, so he immediately put this piece of pancake skin riddled with holes on his body, waved his hands as if he was shot, screamed, and finally insisted With a burly figure walking up 1.8 meters, a big bird swooped on the stunned Lu Qiangwei next to him, almost bringing Lu Qiangwei down to the ground.

But this fall also made Lu Qiangwei react, and Ding Li supported Zhou Yuanfa instantly: "Brother Wen, who hurt you?!"

"No one but myself, it's better to die by my own hand than by someone else's hand..." Zhou Yuan howled emotionally, not only the audience, but also the audience in front of the TV couldn't stop laughing .

It was hard to invite this group of Shanghai Bund bosses who are self-important ghosts and animals. The next ones, Chen Boyang and Zhang Querong, seemed to be much more honest. Spread the skin on the case and knead it.

"It seems that I can't lift it..." The young and beautiful boy is the most painful, Chen Boyang muttered in such a low voice, Shen Dingxia and Zheng Yuting immediately said, "You can pick it up if you sprinkle some flour."

"Oh." Zhang Querong stretched out his hand and sprinkled some flour on the dough. After kneading, he felt that it was too much, so he turned around and asked Chen Boyang to bring some water to dilute it...

That's why the young man's actions were swift, and before anyone else could stop him, Chen Boyang took a glass of water from the sink and poured it——

With the batter of the tomato group at the bottom, the other two groups immediately became a good example of comparison and finished products.

If this round was not included in the total score as a warm-up session, these two groups would have lost a lot to the other groups...

"It's not too late, we're going to enter the part of specifying the dishes. Tonight we're preparing a very simple but very skillful side dish for the three groups of contestants - lotus pond stir fry!" Zhong Buluo lifted the lid , to display the content of the specified dish.

"That's right, the so-called 'Lotus Pond Stir-Fry' is made with freshly peeled water chestnuts, lotus root, lily, black fungus, snow peas and other ingredients, and it is a Cantonese-style side dish that takes a lot of effort." Shen Dingxia added.

"Because there are so many types and colors of ingredients, green, red, yellow, green, white and black, the color is particularly fresh and bright, making it the best summer appetizer." Zheng Yuting looked at the plate of sample dishes and said with satisfaction, " Now is the best time to see and eat.”

"I hope so." After the pancake throwing farce, Tan Yunlun said with little hope.

"Give them some confidence, maybe they will give us a surprise?" Su Yun comforted herself with a strong smile.

"You can't pretend to be calm anymore, I have already seen that you have a stomach medicine hidden in the palm of your hand under the table..." Tan Yunlun stretched out his hand as he said, "Are there many?"

"Hey! You said we were good friends!" Seeing that these two people were so shameless, Chen Boyang and Zhang Querong were about to start a fight, "You guys should support us anyway!"

"It's because we are good friends that I can't allow you to be accused of poisoning me!" Tan Yunlun decisively took a stomach medicine from Su Yun's hand, and then greeted, "Hurry up and get the ingredients, start The timer is on, and the other two groups have already fired!"

Turning around to see that the other two open stoves had already started to move, Chen Boyang and Zhang Querong didn't bother to make a fuss, and hurriedly brought the materials and ran to the tomato-themed stoves of their own group.

"Blanch the water, put it in the pot, and stir-fry!" Shen Dingxia was teaching the banana group to stir-fry remotely again.

"I'll report the host, Da Xichao!" Zhou Yuan raised his hand angrily.

The so-called "big fine super" means unfair in the common saying, Shen Dingxia always sided with the side, and he immediately followed suit without hesitation.

"Okay, okay, I'm afraid of you, I won't talk about it!" TBB's variety shows have always been particularly rowdy when they come up with acquaintances. After all, when they meet each other at night, it's not really a fight, it's just a joke.

"Put more salt, or it won't taste good!" At the end, Shen Dingxia looked at Zhou Yuanfa's pot, and mentioned something casually.

"It's not salted fish, why put so much salt!" Zhou Yuanfa resolutely refused.

"But you only put two grains of salt!" Zheng Yuting yelled at the table, "Although I said that I want to maintain my figure so I have to eat lightly, but you don't have to be so light?"

Seeing the commotion of the people next to him, Chen Boyang, who was a step behind in progress, was a little confused: "Then how much salt should we put?"

"Hey, of course I put more. This dish is so fast that there is no meat at all. If it is tasteless, how can it be delicious?" Zhang Querong came over with a large salt jar with a capacity of 1.5kg. .

"Where's the spoon?" Looking left and right, he didn't find a spoon, so he simply tilted the pot and pointed the mouth of the pot at the pot, intending to pour it straight in. He then called to Chen Boyang, who was cooking, and signaled him to get out of the way. ,"Hey!"

"Ah?" Chen Boyang, who was struggling to stir-fry the lotus root slices, turned his head, only to see a splash of white - Zhang Querong, who was too late to stop, even poured the lid of the salt jar into the pot.

"Wow—"

Not only the food tasting table, but even the audience was full of uproar.

"This time it's really the married daughter of King Yama—I'm looking for a ghost!" Su Yun glanced at the pot of salt-soaked things, then at the two perpetrators who were at a loss, heartbroken, "Look at them Pot 'salt-baked seasonal vegetables'!"