Eighty Little Spicy Daughter-in-law: My boss has a gold mine

Liu Yueya peeked at Qian Saihua again, it should be the same person, but she really couldn't tell!

These facial features are now so fat that they are crowded together, and they are completely different from the Qian Saihua she knew in the previous life, but the bold personality is the same.

Or people often say that all fat people are potential stocks, you will not know how beautiful he (she) is when he (she) loses weight.

But in this life, getting to know Qian Saihua in advance and buying pork will save trouble.

You must know that the largest professional pig raising household in the village below Xiangyang Town is the Qian family.

The Qian family has become the first million-dollar household in Shili Baxiang by raising pigs!

Although other families also raise pigs, they are not as many as hers, so they cannot be called professional households.

Including Butcher Zhang of Jinnianzi Village.

Although Butcher Zhang sells pork in the town, his own pigs are limited, and most of them buy pigs from Qian Saihua's family and kill them himself.

"My family has a stall in the market. If you need more, come to my place. I'll kill one for you! When you go to the market and ask about Qian Saihua, you will know me!" After Qian Saihua finished speaking, she wanted to pat Liu Yueya again. , Thinking of the scene just now, he retracted the big fat hand again.

I glanced at it again with disgust, "Too thin! The sauced meat made by yourself is so delicious, let alone eat more!"

Liu Yueya pulled the corners of her mouth and forced a smile, even if she ate, she couldn't eat Qian Saihua's current tonnage!

"I can't take a whole pig. If you have a pig's head, pig's offal, pig's tail, and pig's trotters, I want it."

Pork is now sold in stores for about one piece per catty, but tickets are required.In the market, for example, Zhang Butcher sells meat for one yuan to one yuan six per catty. No tickets are required, and you can buy it casually.

So the pig's head is the most cost-effective. Ten catties of pig's head remove the bones and you can get five to five and a half catties of pork. One catty of raw pig's head after meat sauce is almost six taels. Counting the cost of seasoning, it is estimated that you can earn three or four cents per catty.

Don't even think about the half profit, where is the per capita consumption level!

"Okay, I'll give you thirty-five cents for the pig's head, and twenty-five cents for the pig's hooves. When the time comes, I'll ask them to keep the head and hooves!"

Qian Saihua speaks roughly like a man, and has a crisp personality.

Those who come to buy hairy pigs are actually not easy to sell pig heads in retail. Individuals buy very few and it is difficult to clean up, unless there is a need for weddings or offerings, and then they sell cooked food.

But now in Xiangyang Town, including Liu Yueya, there are only three cooked food sellers, one state-run, one private, plus Liu Yueya's family.

Fewer people buy pig trotters and pig tails.

Liu Yueya clapped her hands, "Okay, I'll order three pig heads every day first, and I'll go to your place tomorrow morning to discuss the rest!"

In her previous life, when Liu Yueya first started the cooked food business, she always bought meat at the market, and then she started ordering meat from Qian Saihua when the quantity got bigger and bigger.

At that time, Qian Saihua was very rich, and he didn't sell any retail ones, only sold them for wholesale or for buying woolen pigs.

When Liu Yueya cooperated with her, she also ate meat in sauce.

After Qian Saihua left, several customers in the store were all laughing.

A customer still said with a sneer, "Looking like that, I don't know how her man can do it!"

A person next to him continued to say: "The son-in-law who comes to visit will have to go down if he doesn't!"

Liu Yueya ignored them and went straight into the back kitchen.

Waiting to see if this group of people will be surprised if they see Qian Saihua lose weight.

But when she met Qian Saihua in her previous life, she was already divorced. I don't know if she became so thin because of being stimulated.

It is said that the divorce was quite a sensation at the time.

Wu Wenxiu and Liu Yueya's cold noodle restaurant only opened until three or four in the afternoon and closed. On the first day, they prepared less sauce and meat, and they sold out early, thanks to Qian Saihua's entrustment.

Before closing, the aunt and sister-in-law did some calculations, and today they sold a total of 20 yuan and seventy-five cents. After deducting the store fee and the cost, they can make a net profit of seven or eight yuan.

According to this calculation, it should be no problem to earn more than 200 yuan a month.

Liu Yueya is currently only planning to do business during the day shift, and will not consider it at night for the time being.

The sister-in-law and his sister-in-law rode back home on a donkey, and Wu Dayong was preparing to cook. Now that he can move his legs and feet freely, his daughter-in-law and daughter-in-law have their work to do, so he automatically took over the cooking.

His cooking skills are better than Wu Guangxu's. At least Wu Guangyang doesn't dare to dislike him, and Grandma Li can make do with it.

When Liu Yueya came back, she saw him busy in the kitchen, "Father, you go back to the house, I'll do it!"

Wu Dayong looked at her where she hadn't moved for a long time, "You, you don't want to make cold noodles, do you?"

Recently, Liu Yueya and Wu Wenxiu practiced making cold noodles repeatedly, almost making the whole family vomit, but now they tremble when they hear the word cold noodles.

Liu Yueya smiled, "Father, no, I'll make you something delicious today."

"Sister-in-law, let me cook!" Wu Wenxiu has been very active in cooking recently, mainly because she has learned a lot of new dishes.

In fact, I don’t blame her for the poor cooking. My mother passed away early, and my family was poor at that time. As long as I was full and not hungry, I didn’t have so much rice, flour, and oil for her to practice.

There are few seasonings, and the oil is not willing to put it in. Now it is different. The conditions at home are better, and there are more ingredients to use. With the help of my sister-in-law, a foodie, the cooking skills are advancing by leaps and bounds.

Seeing Wu Wenxiu cooking, Liu Yueya stopped rushing into the house and put all the money she earned today on the table.

Wu Dayong looked at the money on the table and asked in surprise, "Did you earn so much on the first day?"

"These costs have not been deducted, so it's probably a net profit of seven or eight yuan." Liu Yueya sorted out the money one by one.

Wu Dayong calculated the accounts there, "That's not bad, seven or eight yuan a day, more than 200 yuan a month!"

"Well, there will be more and more in the future."

Opening a small restaurant at this time, or willing to work hard to do a small business, can make money.

Many employees of the first batch of state-owned units who went to sea to do business became rich and threw away their iron rice bowls. Of course, some were also killed on the beach by the waves.

When Wu Guangxu came back from work at night, Wu Wenxiu had already cooked the meal.

These days, Wu Guangyang has followed Brother Zai's ass. Although he is young, he has a quick mind and can learn to see gold faster than a big man like Li Yonggang.

Liu Yueya's appetite was surprisingly good tonight, she finished a big bowl full of white rice, ate a lot of vegetables, and finally drank a big bowl of soup.

Waiting for her to put down the bowl, she looked up and saw that everyone was staring at her.

Liu Yueya touched her bulging belly and smiled, "It seems like I ate too much today!"

Wu Wenxiu looked at the dishes on the table, are the dishes she cooked today so delicious?

My sister-in-law ate at least twice as much as usual tonight.

After Liu Yueya had eaten, she deboned the pig's head and cleaned it up, put it in seasonings and marinated it, washed it briefly, and went back to sleep.

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The author says:

The first change, the previous price of pork head meat has been changed to one yuan and five catties.I asked three old people of that era, and they all said that the pork head meat in [-] was not so cheap.One of the old people told me that in [-], he sent an old leader back to his hometown in a city in the south, where the price of pork head meat in sauce was several cents lower than that in the northeast. He said that at that time, pork head meat was eaten in the south. There are very few of them, unlike Northeast pig heads, which are in short supply, because that year when he sent the leader just before he was admitted to university, he was very impressed.He also said that at that time, pork still needed a ticket to buy in the store, which was basically the national price. The market price means that you don’t need a ticket to buy it in the free market, and the price is higher than the price.