I really don't want to be a rebel [infrastructure]

Cheng Jingwei stopped Wei Siwen's hand that was about to take something out of the box and said, "Go back first, this is not the place to talk."

Luo Shixing nodded immediately, and went back first. These monkeys should not easily leave their settlements. The evidence is that he and Cheng Jingwei have stayed here for so long, and they have chopped up a bunch of bamboo. I haven't seen a few monkeys coming to look for them. trouble.

It seems that Wei Siwen is also a bit powerful, if it weren't for him, Luo Shixing would not even know that there are monkeys in the mountains!

When they went back, the three of them were not walking too slowly.

Luo Shi walked in the middle and looked left and right. On the left was Cheng Jingwei, who was still injured, on the right was Wei Siwen, who was newly injured, and in the middle was him who was also limping. For a moment, he was convinced that what Cheng Jingwei said was right—the mountains were indeed very beautiful. Danger.

The three of them returned home with each other's support. Looking at the mess on the ground, Luo Shixing couldn't help but sigh tiredly, feeling that this day had been too colorful.

It seems that since meeting that rabbit, everything has been a little out of control.

When he was thinking about this, he suddenly heard a gurgling sound, and subconsciously turned his head to look at Cheng Jingwei, only to see that Cheng Jingwei's expression remained unchanged, as if the person whose stomach was crying was not him.

When he returned to the yard, Wei Siwen saw the new rabbit nest at a glance, and couldn't help but feel a little different: "What are you doing here?"

Luo Shixing said, "Rabbit nest, isn't that rabbit going to be raised?"

Wei Siwen laughed: "You guys are almost running out of food and still want to raise rabbits."

Luo Shixing's face was serious: "This is called sustainable development. When there are more rabbits in the future, won't there be something to eat?"

After he finished speaking, he heard Cheng Jingwei's stomach growling, and said quickly, "Okay, no more nonsense, I'll go get some food, oh, yes, Wei Weng, lemongrass..."

He said that he was a little hesitant at the end, because Wei Siwen was too embarrassed just now, and he was worried that Wei Siwen would not be able to step down from the stage.

Wei Siwen immediately said: "I have picked everything that looks like it, let's take a look."

As he spoke, he put the pannier on the ground, and Luo Shixing immediately lay down on the pannier and began to look at the things inside.

The first thing I saw were a few round green fruits, which I think were the green plums that Wei Siwen was talking about.

He picked up the green plum and looked at it carefully, then wiped it casually with his hand and took a bite.

I have to say that the taste of this bite is not bad, very crisp, and there is a lot of juice, but the taste is sour and astringent.

Luo Shixing frowned on the spot and poohed several times.

Because his movements were too fast, Cheng Jingwei didn't even have time to stop him. Seeing that his facial features were all wrinkled together, he couldn't help laughing: "Ome is very sour, why did you just eat it?"

Generally, they don't like to eat things like green plums, and the most they can do is make green plum vinegar or something like that.

After Luo Shixing slowed down, the expression on his face was quite happy, and he said, "This is good, I can use it later."

After speaking, he continued to look at the other things in the basket.

In fact, it's nothing, except for a few green plums, the rest is grass.

When he thought of Wei Siwen being chased around by monkeys and being beaten badly because of these green plums, he couldn't help but sympathize.

After Luo Shixing took out all the grass in the basket, he began to carefully identify it.

It has to be said that these grasses grow very similar, even Luo Shixing has to distinguish one by one.

The appearance of lemongrass is actually very similar to ordinary weeds. They are all thin, clustered and upright.

People who don't know it probably won't know that this grass can be used as a spice even if they see it.

It's just that it has its own unique fragrance, especially after the grass leaves are torn apart, the smell is more intense, Luo Shixing doesn't need to distinguish it, just tear the grass leaves.

After a while, he picked out all the citronella grasses. It has to be said that Wei Siwen's accuracy rate is quite high. At least half of the grasses are citronella grasses, and some of the roots are well preserved.

He picked out the lemongrass with well-preserved roots and said happily: "These can be planted, where should we plant them, Awei?"

Cheng Jingwei thought for a while and said, "Beside the rabbit's nest."

The two of them don't have a particularly clear concept of the yard plan, but they subconsciously separate the breeding and planting area from the living area.

Cheng Jingwei took the lemongrass from Luo Shixing's hand and said, "Give this to me, you go and take off your pants first."

When he went out to find Wei Siwen, Luo Shixing still put on the unwashed trousers.

There is no way, let him go for such a trip without wearing trousers, the injury may be worse when he comes back, the branches of the bushes are all very bad.

Luo Shixing nodded and said, "I'll go right away."

Although he was talking, he still didn't go directly, but chose to take out the sliced ​​pork.

The pork hadn't been cleaned. Luo Shixing was very thankful that he was more diligent before and went out to fetch water twice a day, so their water resources were relatively sufficient.

These pieces of pork are all the pork neck he mentioned before. At first, Cheng Jingwei didn't know what lymph was. As for Wei Siwen... Luo Shixing didn't count on him at all.

So he directly told Cheng Jingwei what the lymph looks like.

In fact, Luo Shixing doesn't really know what the lymph looks like, but he does know the cooked lymph, which is like those small white balls in the meat.

So he squatted there with Cheng Jingwei for a long time, and finally made the simplest decision - not to eat pork with lymphatic parts.

The lymph is generally below the pig's neck, but there is no lymph above the neck bone.

The meat that Luo Shixing is holding now is this part, and the other part is the front leg plum blossom meat that he said before that is suitable for frying.

When Luo Shixing was cleaning, he could smell an obvious stench, which was mixed with some strange smells.

After cleaning, he put the pork in a clay pot, peeled off the pulp of a plum in his hand, threw it in a bamboo tube and mashed it, and put the crushed pulp and juice into the pot .

He was still a little hesitant when putting it on. It is true that the sour taste can remove many other flavors, but if the sour taste is too strong, it will cover up other flavors, and it will not be tasty enough.

So he tasted the sour plum again, and after being almost cried sourly again, he still only put in half of it.

The next step is to take two citronella grasses, chop them up and throw them in, and then the pepper powder that was made before.

After putting all these in, Luo Shixing put the jar aside for a short pickling, then went in and took off his pants to prepare for cleaning.

When he came out, he glanced at the sky and turned his head to ask: "Weng Wei, it's getting late today, why don't you stay."

Wei Siwen was sitting on a bamboo chair in the yard, slumped and thinking about life.

When he was treated preferentially in Beidai County before, he still thought he could survive, but he didn't do anything today, and he was hit hard.

In terms of reading and writing, these two children can also read and write. No matter how educated they are in this place, it is useless. He can tell flowers, but even the county magistrate... can't understand.

So as long as the basics of reading and writing are enough, Wei Siwen deeply regrets that he only focused on cultivating his mouth and didn't seriously exercise his body.

Now one of the two children is busy planting grass and the other is busy with barbecue, and he is an adult... Although they are injured, the two children also have injuries.

In fact, Wei Siwen also wanted to take the initiative to help, but Luo Shixing stretched out his hand and invited him back as soon as he got up: "Weng Wei, you are exhausted today, you should take a good rest, this is quick, you can eat in a while!"

Wei Siwen wanted to struggle at first, but Cheng Jingwei turned around and said, "Weng Wei should rest."

He was afraid that Wei Siwen would stop eating if he turned around.

Wei Siwen could only sit on the side obediently. Luo Shixing saw his melancholy expression, and after thinking about it, he assigned him a job - staring at cooking escargot and bamboo shoot soup.

Wei Siwen felt strangely that he was coaxed by the two children, and sat there quite dumbfounded.

And Luo Shixing called Cheng Jingwei to come over and help him build a shelf out of bamboo, then put the pottery plate that Cheng Jingwei had fired on it, and wiped it with a little lard.

After the ceramic plate was heated, Luo Shixing took out the pork neck and put it on the ceramic plate to bake.

Originally, he also wanted to bake directly with fire, but the fire in the firepit is more natural and primitive, and it is difficult to control, and they don't have carbon, so they can't use charcoal fire, so it is easier to use a baking tray.

Pork neck meat is a place that is rich in fat. Even if the fat content of wild pork is much lower than that of reared pigs, the neck is also a little oily.

Therefore, when roasting, the pork neck begins to produce a little bit of oil, and the skin gradually becomes burnt.

After the pork neck began to produce oil, Luo Shixing quickly put the gradually shrinking slices of meat aside with chopsticks, then put plum blossom meat on it, and then sprinkled some pieces of dogwood leaves on the pork neck, intending to Use spiciness to further mask the smell of wild boar.

The lard on the pottery dish made crackling sounds, and along with these sounds, a unique aroma of fat began to waft out.

Even Wei Siwen, who was not very optimistic about Luo Shixing's pork business from the beginning, couldn't help but look at it frequently.

Why do you think this taste is still a little fragrant?

It's not the pure meaty smell, but the feeling of a mixture of various scents, but those scents did not cover the scent of fat, but instead stimulated the special scent of pork, which is different from mutton and beef. .

Wei Siwen sniffled, his heart began to waver, the smell really seemed to be edible.

Because the pork neck was put on it earlier, it was naturally cooked quickly. After turning it over a few times, Luo Shixing picked up one of the cooked ones and blew it vigorously, but he didn't dare to put it in his mouth immediately. Sniff the smell.

Well, after being pickled and roasted, the unique smell of wild boar has been almost covered up.

If it wasn't for the strange smell of the unprocessed wild pork beside him, Luo Shixing would suspect that what he smelled before was an illusion.

After cooling the pork neck, Luo Shixing took a small bite slowly.