God has some double standards
Chapter 14 Beginning of Spring: The Recovery of All Things
Ah Zhi didn't wait for the meat to fall into the bowl, he stretched out his mouth and bit the crab meat, and the crab meat conquered his tongue as soon as he entered it, so he didn't care about Bo Yu's blank expression for a moment.
"This is tea-flavored duck tongue. It is a dish made with tea leaves. The process is not very complicated. Compared with ordinary dishes, only a few pinches of tea leaves are added. Although it is not as famous as other dishes, the taste is clear and far away, the duck tongue is fresh and tender, and the taste is also excellent. It's very good. Those who like it will like it very much, and those who think it tastes strange will not drink it." Bo Yu put it to Ah Zhi's mouth and said bewitchingly, "Try it?"
Ah Zhi was used to being fed by her two elder brothers when she was a child, but she didn't pay much attention to this point, she just opened her mouth and took away the duck's tongue.
"how?"
Ah Zhi's eyes sparkled, obviously happy: "It's delicious, delicious."
Boyu rested his chin and stared at Ah Zhi intently, as if he was ready to eat: "Then try this pickled Duxian again? Pickled Duxian will marinated bacon, ham, fresh meat, and spring bamboo shoots stewed together over low heat. Boil it. After cooking, the soup will be rich in white juice, salty and delicious. The meat inside will be crispy and fat, and the bamboo shoots will be crisp and tender.”
Ah Zhi chewed his cheeks bulgingly, took a bite of spring bamboo shoots, another bite of ham, and another bite of fresh meat, which made people move their index fingers and increase their appetite.
Bo Yu smiled contentedly. Seeing that he had tasted all the dishes in the soup plate, he stretched out his hand to pick up the fish meat, carefully removed the fish bones, and put it in Ah Zhi's mouth: "Ah Zhi, come and taste this lakeside dish again. Vinegar fish, vinegar fish has bright red color, sweet and sour taste, fresh and tender fish meat, unique taste, although there is no crab meat, it has crab flavor."
"This Longjing shrimp is like tea-flavored duck tongue. It combines tea and fresh food. The whole is fresh and tender. The shrimp is white and lovely. The buds and leaves are fragrant. The shrimp has the fragrance of tea, and the tea has fresh shrimp. The color is elegant. It clears the mouth and appetizes, and the aftertaste is endless. Talented scholars and beauties in the Nanjiang area love this famous dish the most, and it can be said to be elegant and boundless."
Ah Zhi could only keep nodding.
Bo Yu smiled and asked, "Do you like Ah Zhi?"
"I like them all." Ah Zhi focused on eating, her voice was a little muffled.
"Eat slowly, don't choke." Bo Yu said, stretched out his hand to pour a cup of lukewarm peach blossom wine, and handed it to Ah Zhi.
"This peach blossom wine is rich in aroma and has a long taste. It must be brewed with fresh snow that has been filtered. There is also a cold plum fragrance in the nose." Bo Yu held the wine with his left hand, picked up the vegetables with his right, and put his chopsticks to his lips. The red tongue rolled, and the face was full of satisfaction.
"It seems that this master has always been thoughtful and appropriate."
Ah Zhi looked at Bo Yu, wondering how this man could look so noble and elegant while chattering endlessly while eating like a shadow. The key point is, he ate a lot!
It didn't take long before Bo Yu put down his chopsticks and looked full: "Do you need more food, Ah Zhi?"
Ah Zhi waved her hands again and again, indicating that there is no need.
"Then let's rest for a while, and then go to digest food and take a dip in the hot spring." Bo Yu pulled Ah Zhi, and nestled into the wicker chair again.
Ah Zhi touched her protruding belly, then looked at the unbelievably flat arc of Bo Yu's belly, and pinched the small lump of flesh protruding from her belly with some annoyance.Bo Yu could see it clearly, and asked a little amusedly, "What are you doing, Ah Zhi?"
"Ah? No...it's nothing." Ah Zhi let go of her hand, trying to cover up the flesh on her stomach with her wide sleeves.No wonder the second brother used to always say that he was like a little milk cat. What is the difference between the meat on this belly and the milk fat on a kitten.Sure enough, it was right not to show his face in the past. This appearance is really not majestic enough.
"This is tea-flavored duck tongue. It is a dish made with tea leaves. The process is not very complicated. Compared with ordinary dishes, only a few pinches of tea leaves are added. Although it is not as famous as other dishes, the taste is clear and far away, the duck tongue is fresh and tender, and the taste is also excellent. It's very good. Those who like it will like it very much, and those who think it tastes strange will not drink it." Bo Yu put it to Ah Zhi's mouth and said bewitchingly, "Try it?"
Ah Zhi was used to being fed by her two elder brothers when she was a child, but she didn't pay much attention to this point, she just opened her mouth and took away the duck's tongue.
"how?"
Ah Zhi's eyes sparkled, obviously happy: "It's delicious, delicious."
Boyu rested his chin and stared at Ah Zhi intently, as if he was ready to eat: "Then try this pickled Duxian again? Pickled Duxian will marinated bacon, ham, fresh meat, and spring bamboo shoots stewed together over low heat. Boil it. After cooking, the soup will be rich in white juice, salty and delicious. The meat inside will be crispy and fat, and the bamboo shoots will be crisp and tender.”
Ah Zhi chewed his cheeks bulgingly, took a bite of spring bamboo shoots, another bite of ham, and another bite of fresh meat, which made people move their index fingers and increase their appetite.
Bo Yu smiled contentedly. Seeing that he had tasted all the dishes in the soup plate, he stretched out his hand to pick up the fish meat, carefully removed the fish bones, and put it in Ah Zhi's mouth: "Ah Zhi, come and taste this lakeside dish again. Vinegar fish, vinegar fish has bright red color, sweet and sour taste, fresh and tender fish meat, unique taste, although there is no crab meat, it has crab flavor."
"This Longjing shrimp is like tea-flavored duck tongue. It combines tea and fresh food. The whole is fresh and tender. The shrimp is white and lovely. The buds and leaves are fragrant. The shrimp has the fragrance of tea, and the tea has fresh shrimp. The color is elegant. It clears the mouth and appetizes, and the aftertaste is endless. Talented scholars and beauties in the Nanjiang area love this famous dish the most, and it can be said to be elegant and boundless."
Ah Zhi could only keep nodding.
Bo Yu smiled and asked, "Do you like Ah Zhi?"
"I like them all." Ah Zhi focused on eating, her voice was a little muffled.
"Eat slowly, don't choke." Bo Yu said, stretched out his hand to pour a cup of lukewarm peach blossom wine, and handed it to Ah Zhi.
"This peach blossom wine is rich in aroma and has a long taste. It must be brewed with fresh snow that has been filtered. There is also a cold plum fragrance in the nose." Bo Yu held the wine with his left hand, picked up the vegetables with his right, and put his chopsticks to his lips. The red tongue rolled, and the face was full of satisfaction.
"It seems that this master has always been thoughtful and appropriate."
Ah Zhi looked at Bo Yu, wondering how this man could look so noble and elegant while chattering endlessly while eating like a shadow. The key point is, he ate a lot!
It didn't take long before Bo Yu put down his chopsticks and looked full: "Do you need more food, Ah Zhi?"
Ah Zhi waved her hands again and again, indicating that there is no need.
"Then let's rest for a while, and then go to digest food and take a dip in the hot spring." Bo Yu pulled Ah Zhi, and nestled into the wicker chair again.
Ah Zhi touched her protruding belly, then looked at the unbelievably flat arc of Bo Yu's belly, and pinched the small lump of flesh protruding from her belly with some annoyance.Bo Yu could see it clearly, and asked a little amusedly, "What are you doing, Ah Zhi?"
"Ah? No...it's nothing." Ah Zhi let go of her hand, trying to cover up the flesh on her stomach with her wide sleeves.No wonder the second brother used to always say that he was like a little milk cat. What is the difference between the meat on this belly and the milk fat on a kitten.Sure enough, it was right not to show his face in the past. This appearance is really not majestic enough.
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