God has some double standards

The longing eyes have not faded away, and in Bo Yu's eyes, it appears that the person in front of him is particularly eager for him, and there is a three-point love in those eyes.The hand on his knee instantly clenched into a fist, and he pinched the hard flesh on his leg, only to drive away the charming mood that had arisen in an instant.

"If you want to eat, don't wait for me."

Ah Zhi blurted out, "How can I do that?"

But Bo Yu stopped talking, reached out and took a piece of sweet-scented osmanthus root into Ah Zhi's bowl: "Then why don't you try this first?"

Mianxiang brought some sweet and glutinous lotus root slices and filled the mouth with a strong fragrance of osmanthus, Ah Zhi's eyes lit up all of a sudden, and his expression was full of satisfaction.

"what is this?"

"This is sweet-scented osmanthus lotus root, a dessert from Nanjiang. Glutinous rice is poured into lotus root slices, topped with sweet-scented osmanthus water and honey water. It is fragrant and soft." Bo Yu said, "Does Ah Zhi like it?"

"I like it!" The answer was without hesitation.

Bo Yu laughed.

He picked up the unused chopsticks, touched the plates one by one, put them in Ah Zhi's bowl, and introduced them to him slowly.

"This is called Xiaolongbao. It is a very famous noodle dish in Nanjiang. The skin is thin and the tendons are soft. Through the thin skin, you can see the rich soup inside. But you have to be careful, don’t burn your mouth.” Bo Yu used a small spoon to put the steamed buns into Ah Zhi’s bowl, and put the spoon directly into Ah Zhi’s bowl, “You can poke it with chopsticks like eating soup dumplings first. Poke it, wait for the soup to ooze out, suck it up after cooling down a bit, and then eat the thin skin."

As he spoke, he also took a steamed bun as a gesture.

Ah Zhi's eyes were shining brightly, the delicious food was in his mouth, and his mood became happier.

Seeing his joy, Bo Yu stretched out his chopsticks to the round youth group like fine jade: "This is a special snack in Nanjiang spring outing. It's called Qingtuan. It's in season. This youth group is pretty good. Not bad, neither sweet nor greasy, with a light and lingering aroma, but the glutinous rice is full, Ah Zhi can taste it first and see which one to eat."

Bo Yu took apart a chicken wing with two clean long chopsticks, and added it to Ah Zhi's bowl: "This is beggar's chicken. After the chicken is cleaned and marinated with sauce, the chicken is wrapped in lotus leaves and then baked on top." A lump of mud, simmering in a pile of firewood. It tastes salty and fragrant, and the meat is tender. When you bite it, the fresh air overflows between your lips and teeth. This is a dish that human monks must know when they go out."

Ah Zhi swallowed the meat in his mouth: "I'm getting more and more hungry after hearing what you said."

Bo Yu stared at the sauce on Ah Zhi's mouth, stretched out his hand to wipe it, curled his index finger nonchalantly, and hid it behind his back.But he said in his mouth: "It's okay, I will leave it to you."

Ah Zhi didn't notice it: "That won't work, you can't eat it alone."

Seeing his delicacy, Bo Yu put his hidden index finger under his lips, sucked away the salty sauce, his eyes were so dark that he couldn't see the meaning: "It's delicious."

But Ah Zhi thought he was talking about beggar chickens, nodded in agreement, looked up at him, and smiled crookedly.

Bo Yu immediately put away his heavy expression, caught a drunk crab, and busily took apart the meat: "This is a drunk crab, and the crab meat tastes even better in autumn. If it is paired with a pot of chrysanthemum wine, it will be a happy match!" .”

Ah Zhi didn't know how to eat this food, so he had to keep staring at it.

"Drunk crabs look like fresh crabs, they are lifelike, the meat is fresh and tender, the taste is salty, the wine is full-bodied, with a hint of sweetness." Bo Yu looked at Ah Zhi's appearance as a greedy cat with a smile on his face, and sped up the action of removing the crabs. "Its process is refined, fishing, crab selection, crab cultivation, marinating, soaking, acidizing, cooking, and eating are all exquisite. It is not a lie to say "fragrant meat, delicious taste". Come on, Ah Zhi , is it delicious?"