Becoming a master chef starts with raising pigs

The rice was about to boil in the pot, and after cooking for a while, a mysterious feeling came into Lin Ditang's mind: now it's just right, it's time to turn down the heat.

He adjusted the heat to medium, observed the boiling pot for a while, then turned to marinate the meat, put some white pepper, a little cooking wine, light soy sauce and starch into the tenderloin slices, mixed them evenly, and put The preserved egg was cut into pieces the size of a knuckle.

The rice soup gradually thickened, and he turned up the fire again, and quickly put the tenderloin in while it was boiling. The color of the meat changed almost instantly, and after staying for a few minutes, the black and golden preserved eggs were also put in. Put it in the porridge, along with a handful of chopped green vegetables.Lin Ditang observed the state of the porridge again, counted 3.2.1 in his heart, put the lid on, and turned off the fire.

As a side dish, just two small stir-fries!

Wash and shred potatoes, knife skills are Lin Ditang's biggest weakness, this kind of thing really needs practice to make perfect!Wash away the excess starch, and you can get a dustpan of large and small potato shreds/strips...

Not a big problem!Cut some shredded green peppers, shredded red peppers, and sliced ​​garlic. Save some effort and make a spicy stir-fried chicken offal while there are shredded green peppers.After all the preparations were done, he turned on the gas again, turned the fire to the maximum, and boiled the pot for a while.

Put the garlic slices in the hot pot with cold oil, stir-fry quickly, and stir-fry the fragrant garlic, put all the shredded potatoes in, the shredded potatoes in the hot pot are fully combined with the pan gas, quickly put the green peppers, and order Light soy sauce, a little vinegar, some seasoning, sparks all the way with lightning, a plate of hot and sour potato shreds is completed in a few minutes.

The chicken offal was sent by Aunt Huang next door. The chickens raised at home have never eaten feed, and the chicken offal is fat and covered with a layer of oil.

Clean it up, cut it into narrow filaments, put it on high heat, add green onion, ginger, chili pepper, add garlic slices, stir fry the chicken offal for a few times, turn the pot back and forth, and with a "wow", the pot burns. A raging fire broke out, rising to a height of more than half a meter.Lin Ditang didn't panic at all, and his face showed the expressions only seen in novels: three points of sneer, three points of indifference, and four points of indifference.That's it?

A meal was completed quickly, leaving enough for a family of three. Lin Ditang took a big casserole and delivered a bowl to the old people in the village, and he received a bunch of cheeks and heads.

Mother Lin knows that her son's cooking skills are getting better and better, but the few simple home-cooked dishes served on the table today still amazed her. It's hard to say that such a perfect porridge can be made.

My son, even if he doesn't study well, can rely on his culinary skills smoothly for a lifetime, but her big son is still young and good at studying!Thinking of this, Mother Lin opened her mouth.

"Tangtang, I discussed it with your father and sister. Let's take out the money to contract the back mountain. We usually cook at home and do takeout. No matter how clean the pig is, others will have a grudge. It just happens to be a contract seat. Shan, I will build you another greenhouse, you will definitely need it to learn agriculture in the future, even if we are a shareholder."

Lin Ditang was shocked by how rich his parents were. Is their family so rich? !It can be contracted to build a mountain, and the mountain behind his house is huge.so rich!Why did he wear his sister's old skirt every day when he was a child!

(Tang, of course it's the bad taste of my father, mother and sister~)

Just doing what they said, the Lin family quickly went to the village committee to sign a contract, and asked someone to move the entire pigsty to the back mountain. At the same time, a large open space was left for future expansion.

……

Haishi Financial Street.As the most prosperous city in the country and the most expensive street, countless financial elites scolded Fang Qiu here, discussing hundreds of millions of market trends while talking and laughing. As a new employee + rookie, Dong Qingchun was cautious and worried. Stepped into the door of the avant-garde and cold securities company.

It was already noon when she entered the company to report, but it turned out that the entire office area was still silent, and everyone was working hard with their heads down.that is!legendary!Ruthless financial circles?Is it so curvaceous? Dong Qingchun hasn't started to go to work officially, but he has already started to retreat from the bottom of his heart.

Standing for a while at a loss, she suddenly heard the sound of an alarm clock coming from a certain workstation, and within a few seconds, the alarm bells rang one after another, and the originally quiet office suddenly became lively.

"I've got it!" A man in a full black suit jumped up from his desk.Immediately afterwards, other people also shouted one after another.

"I got it too!"

"Me too!"

"I can finally experience it today~"

"Asa~"

The leader's office also poked his head out: "Have you all snatched it? I bought two copies for two accounts, haha~"

"Wow, you are indeed a leader, you are a chicken thief..."

Dong Qingchun was dumbfounded, what is this grab for?fund?stock?bond?Let this group of elites be so excited.At this time, someone finally found her and took her to the work station. Seeing that she thought everyone was strange, she even tried to comfort her.

"Don't be afraid, these people are scrambling for food. There is a very delicious takeaway, which is very famous in Financial Street. It is limited, and each person is limited to one per day, so everyone is very excited when it comes to this point. After a long time, you I know it too."

Dong Qingchun didn't understand, but was shocked!

After a while, a large group of takeaways appeared pushing carts and carrying piles of takeaways.The people around immediately swarmed up and divided up the takeaway mountains.

Colleagues in the surrounding stations almost all have a takeaway box, which makes Dong Qingchun a little restless, will he look out of place if he doesn't eat?

At this time, the manager came out of the office and put a takeaway box on her table: "Please eat, newcomer, after this meal, you have to do your best for the company~~ Haha, just kidding, eat quickly, and feel Take a look at the happiness of the migrant workers in Financial Street."

Dong Qingchun stood up and thanked him repeatedly!

Opening the pink takeaway thermal bag, there was a thin double-layer wooden box inside. She lifted the lid and was amazed by the exquisite meals for a moment.

"It's noodles today! A great victory for the northerners! It's not in vain for me to roll around in the praise every day and beg for hugs, and finally I was flopped once!" A tall and strong colleague not far away cheered loudly.

"There are soy crabs today! The soy crab made by my mother is the best in the world! Hey, no, the one made by Tangtang's private house is the best in the world, and the one made by my mother is the second best in the world~" Another cheer appeared out of nowhere .

The first layer of the lunch box is a piece of fried noodles, with a few sauce crabs on the side, and some soup underneath, and a big duck leg with a very strong posture that attracted Dong Qingchun's attention. Generally, braised pork is dark. However, this stewed duck leg is golden yellow and exudes a tempting aroma.

The whole office was filled with the smell of delicious food. Dong Qingchun reached out to open the second floor, and there was a sea urchin steamed egg full of it!

"Wow! Those who ordered the meal today made a lot of money! There are steamed eggs with sea urchin! No wonder it said that people with seafood allergies should not order~" the colleague shouted.

"Ah! I just answered a call from a customer! I didn't get an order! Ouch! Who will take me to eat! Who will take me to eat!" After saying this, the handsome little brother in a suit and leather shoes hugged the person next to him tightly. Qingxiu brother, acting coquettishly and cute, wanted to kiss her, Qingxiu brother blushed and nodded.

There is a piece of strawberry cream cake next to the steamed egg, wow!Cake is my favorite, it looks so fresh!Big crimson jewel-like strawberries are dotted among the white cream. Although there is no exquisite decoration, a few random wipes look very advanced!

In the last corner, there is a round and fragrant fried cheese ball. This meal looks very expensive!

Dong Qingchun picked up the chopsticks, rolled up a piece of noodles and put them in his mouth, a burst of frying pan gas rushed to his face, the noodles were fragrant and springy, the frying time was just right, and they were not sticky when they were broken.

But besides these advantages, are there other differences?She picked up another noodle and bit it off lightly with her teeth, only to find that the middle of the noodle was actually hollow!It is stuffed with thin minced fish meat. No wonder there is a taste of high-grade seafood in the fried noodles. The chef is too good. Isn’t this a technique that only exists in cartoons!Can it be realized in reality?

She put a sauced crab and noodles in her mouth and chewed it together. The freshness of the ocean was even stronger. Dong Qingchun lived in a seaside city since he was a child. He grew up eating seafood. Ordinary seafood is more or less no matter how it is cooked. It has a bit of a fishy smell, but this mouthful is obviously the most fishy crab and fish paste, and only the word "fresh" echoes in my mind.

Three times, five divisions and two divisions, one portion will be bottomed out.

Then Dong Qingchun picked up the duck leg, which was about the size of her palm, and took a big bite, it was so tender!It is obviously duck meat, but it is more tender and smooth than chicken wing meat.The aroma of marinade deeply infiltrates every area, not to mention other things, the taste of this marinade alone is worth going to a city to check in!She was a little surprised. She wondered if the store would sell it separately. She wanted to buy more and send it home to her parents.

Dong Qingchun had never eaten so fast before, the first layer of boxed lunch was gone in less than 10 minutes.She stared at the sea urchin steamed egg.

The mouth of the strange-shaped sea urchin with its teeth and claws was opened, and the slippery egg liquid was poured in. The sea urchins melted into the egg, turning the contents into orange.Gently scooping up a mouthful and putting it in his mouth, Dong Qingchun couldn't help feeling that the aroma of this sea urchin was so good!The aroma of steamed eggs is not concealed at all, but it is more mellow because of the sea urchin.

The boss is really conscientious. Now there are restaurants with sea urchin stewed eggs that only have eggs. This one in her hand can directly taste the sea urchin grains hidden in the egg custard. The egg custard is tender and smooth, without any bubbles on the surface It is as smooth as a mirror, and there is no trace of sticky shell when dug out. It tastes like a high-end pudding!

She really can't eat anymore. She is on a diet and usually only eats half a serving of noodles, but today she can eat so much in one sitting!But that cake looks delicious...

Why don't you try it?

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The author has something to say:

Add more~ Zhuzhu dare not write more cute, I am afraid that everyone will feel pitiful when killing pigs in the future hahaha