Becoming a master chef starts with raising pigs

"Then what to do! Waiting in place is not my style..." Huo Nanzhou sat on his manager's big swivel chair with his legs crossed.

He had a lollipop in his mouth, and his soft hair was long and fell on the straight bridge of his nose. His slender Danfeng eyes were half-closed, and his whole head was casually leaning against the back of the seat. He was dressed in a black , black trousers wrapped tightly around the legs, and on the neatly cut black shirt, the buttons were undone to the chest.

That foolish and foolish boy who was hammered on the ground by the curly and charming Lin Ditang looked like an endlessly romantic nobleman just by looking at his appearance.

"I don't care, let me tell you, if you dare to go to the countryside, I won't live! I'll go to your mother to complain, and I'll let him clean you up!" The burly manager, at this moment, looked like a bullied old man. girl. "People beat you like that, and you still go to make trouble. Let me tell you, in the column of Lin Ditang's file, his sister is a special soldier. Be careful that they beat you together!"

"Tsk." Huo Nanzhou had to think of other ways.

On the other side, Lin Ditang was about to start a new business. Sister Lin returned to the army with a lot of food made by her brother in a hurry after her vacation was over.Without such a shit stick, the three remaining members of the family can finally study food without distraction.

The reason is that there is a shortage of manpower. Five thousand steamed buns are made a day, and sometimes we can’t get rid of other people’s entreaties, so we have to make more, which exhausts the whole family. Although Lin’s father’s craftsmanship is much better than Lin Yifeng’s, it’s not as good as Lin Yifeng’s. The mother and son are so good, it is difficult to let him steam the buns and mix the stuffing every day, and once asked his wife: let me go back and drive a big car!It's such a pain to cook.

Therefore, although he was reluctant to part with small money, but for the harmony of the family, Lin Ditang decided!Reduce the supply of agate steamed buns, change to a small and refined ordering method, and increase some types.

Liu Hepei felt like the sky was falling when she heard the news. She and her whole family now eat steamed buns almost every day, and the extra is used to give away their parents' business partners. It feels convenient to do some things.

But what Lin Ditang has already decided will never change.Their family has a business license and sanitation permit, so a small family restaurant opened on the spot in such a humble way.At the same time, on the largest food delivery software in Haishi, a small shop named "Tangtang Private House" quietly opened.

Li Baixing is an employee of a securities company. He is usually busy with messy characters at work, and he always remembers to eat a meal. However, during the working hours before, his heart stopped for a few moments, and cold sweat broke out all of a sudden, so he went to the hospital. After finding out that I had myocarditis, I was in a hurry to take medicine on time every day and order meals on time.

During today's lunch break, he opened the delivery software as usual and started looking for meals suitable for the patient.The purpose of entry is either high-fat and high-salt fish and meat, or a bland fitness meal.Why is it so difficult to eat...

Suddenly, he saw a newly opened store, which had only been open for a few days, but the purchase volume was not small, and the reviews were all super exaggerated praise.

Li Baixing was a little moved, but the price was a bit expensive, 300 yuan for a copy.But then I thought about what is the use of earning so much!Can you take it away with your braids up!Li Baixing placed the order passionately, but there is no menu?Only one option?Blind lunch box?

With a skeptical attitude, he still ordered a copy, and he was engaged in finance, so he was not short of money~

An hour later, the meal was delivered on time.

The box in front of me is made of wood, with two floors, with simple patterns on the surface.Li Baixing opened the lid, and a clear and faint scent came out. The golden egg fried rice was dotted with green peppers and corn kernels. On the other side was a homemade pure meat sausage. Fried prawns.

It looks delicious!There is no wrong order!

He removed the upper lunch box to reveal a more delicate arrangement underneath, two peach blossom-shaped flowering puff pastries, revealing the pink and purple bean paste in the middle, a round and chubby butter daifuku, and a packaged soup .

First impression: 90 points~

Li Baixing couldn't wait to pick up the spoon, scooped up a big mouthful of rice and put it into his mouth, eh!The egg fried rice has distinct grains at the entrance. The first thing you feel is the "pot gas" coming to your face, and then the aroma of eggs, rice, and sweetness of corn kernels. He doesn't like green peppers very much, but this green pepper is fried and crispy Tender and refreshing, this is so delicious, no wonder people have the courage to engage in blind food boxes.

Three bites and two big mouthfuls of dry rice, half of the big bowl of rice went down quickly, Li Baixing decided to eat something else first, the delicious food should be saved and eaten slowly!

He picked up the meat sausage, the white and fat sausage was completely different from the ones sold in the market, it looked clean and healthy, he took a bite, and the moment the outer casing broke open, the rich gravy burst into his mouth!Full of white pepper flavor, fresh and fragrant, the small diced meat with distinct grains is hidden in the chewy meat paste, which is chewy and soft at the same time.It’s just too short, and there’s only one piece left after he didn’t eat two bites. Li Baixing tried his best to save a little for himself and put it next to the meal. He still has to continue to explore the perfect taste~

He picked up a deep-fried prawn, the shrimp thread was removed, the whole prawn was about the size of half a palm, fried golden and crispy, and there was a crackling sound when the chopsticks clamped it.

Gently put it in the mouth, the moment the teeth fell, they bounced back slightly, the meat is too firm!Ordinary deep-fried prawns usually have a heavy oily smell, but the prawn meat in your mouth can only taste the sweet seafood flavor. With the crispy batter, it completely subverts Li Baixing's taste of deep-fried shrimp decades ago. all impressions.

There is one more!I have to hold back!How can I hold back!

Another whole prawn was put into his mouth in one bite, and Li Baixing chewed with puffed cheeks, happily like a squirrel stocking up a granary in winter.

Next, drink some soup to moisturize your throat and fight again~

The soup was simply thickened and hung slightly on the wall. He thought it was just a bowl of ordinary broth when he saw through the translucent lid. When he opened it, he found that there were endless filaments in the seemingly opaque soup, converging A small bowl of thick broth, white tofu shreds, green lettuce shreds, red ham shreds, is much finer than the Wensi tofu that Li Baixing has seen on TV!

The entrance is light and sweet, very smooth!But the hair-thin rich ingredients subtly add some chewing interest.Li Baixing resisted the urge to take a sip and took small sips.

Xiaoqian, the colleague at the next station, was almost drooling!From the moment he smelled the takeaway that Lao Li opened, he was dazzled, what kind of fairy smell is this!

"Old Li, Brother Li~ What are you eating~" Xiaoqian squeezed out a smiling face, and leaned forward meanly.

In peacetime, it's just a meal, and he can eat all of it, but not today!He will defend to the death the delicacy in his bowl!

Seeing that Li Baixing was completely unmoved, Xiaoqian began to turn over old scores!

"Last Wednesday's report!" Li Baixing took a sip of the soup.

"Punch card on Monday!" Li Baixing chewed his rice.

"A big client of Beixing!" Li Baixing picked up a piece of peach blossom cake.

"Your heart hurts, I will fight you into the hospital!"

……

Li Baixing silently handed over the pastry in his hand, for the sake of saving my life.

Xiaoqian picked up the shortbread that he had bought, took a small bite along the edge of the petals, and crunched ~ the rich milky noodle fragrance soaked his entire mouth in an instant, this is too delicious!It was much more delicious than the greasy dessert that his girlfriend brought from abroad at a high price. He took another bite, and this time he bit directly into the stamen. The sense of fusion is just right.

It must be very expensive!That's why Lao Li is usually so generous and now he's doing so!From today on, he and Lao Li are dead brothers!

Being stared at by Xiaoqian with sticky eyes, Li Baixing got goosebumps a little.He himself picked up a peach cake and took a big bite!

The bean filling is moist and delicate, not too sweet, and the puff pastry is usually a bit dry, but this piece in my mouth is not at all!It's like chewing a piece of cheese or milk lumps, the flavor of peach blossom mixed with the strong bean flavor explodes in the mouth, it's so delicious, it's a delicacy that he, a straight steel man, has never felt before!

Finally, there is a big butter cream. What Lin Ditang uses is not the foreign boxed cream sold in the market, it is made of buffalo milk!There are widowed and lonely old people in the village who raise a lot of big buffaloes, and lend them to others to plow the fields in exchange for living expenses. Lin Ditang also buys buffalo milk to add a point to the villagers' income.

This buffalo milk only comes out of a small pot of cream, which is more mellow than ordinary ones, and also specially uses the secret formula in the system space. Lin Ditang is confident that his desserts are not inferior to any high-end chain dessert shops at this stage!

Li Baixing leaned in front of the soft Dafu and took a bite. The round Dafu was squeezed out of shape by him, and the mouth seemed to be eating a mixture of cotton candy and clouds. The pure white hotness of the candy kingdom in fairy tales The balloon is nothing more than the case!

The outer skin is soft and elastic, but it is not sticky to teeth or hands at all.The milk taste is sufficient but not greasy, light and refreshing without any burden. When biting into the middle, there is a large piece of juicy peach. The peach flavor reminds Li Baixing of the peach blossom cake just now. Today's Li Mengnan is a peach-flavored macho !sweet sweet~

The only thing that bothered me was Xie Gou next to him, staring at the food in his hand with his big shining titanium alloy eyes!There was still half of the big blessing in his hand, suppressing his appetite, Li Baixing reluctantly handed it to Xiao Xie's mouth.

Xiao Xie over there almost bit Li Baixing's finger, snatched away half of the big blessing with lightning speed, and then squinted and chewed with happiness on his face.Li Baixing finished all his meals in two or three bites while he was still addicted!

"Old Li, where did you order the fairy meal? It's so delicious, is it expensive? Can the sewer boy have the same one?" After finishing the last bite, Xiao Xie asked his little friend with the aftertaste in his mouth. .

"This is the one." Li Baixing opened the delivery software.But what I saw was a darkened shop.

"Oh, it's sold out and taken off the shelves. I'll share the store with you. Let's take a look at tomorrow's."

It's only 300 yuan at first glance!Usually, the crooked little cake at the entrance of the company costs one hundred and fifty!rush!Xiao Xie turned on the phone and set an alarm clock for tomorrow's food grabbing, and bought top-level restaurant-flavored food for 300 yuan, it was worth it!

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The author has something to say:

谢谢所有小伙伴们！感谢在2021-07-0723:01:22~2021-07-0916:44:18期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels who irrigate the nutrient solution: there is no small money, 11 bottles; Qingqing Zijin*^_^*9 bottles;

Thank you very much for your support, I will continue to work hard!