Becoming a master chef starts with raising pigs

At the gate of the Lianxiu large-scale supermarket, there was a long queue early in the morning, causing the employees who got up early to go to work to complain, okay, grandpa and aunt don’t squeeze public transportation with them, and they started grabbing eggs at this point... …

But when they took a closer look, the vast majority of the long line were young people, and there was a family of five at a glance, and today's eggs were laid by golden roosters?Where is this trouble coming from?

Li Yihua and her husband, with their sons and daughters, followed their parents, broke through the siege and squeezed to the front. Looking at the endless line behind them, they let out a long sigh of relief. If you can't buy this position, then there is something wrong. !

At [-] o'clock in the morning, the salesperson pushed a few small carts and walked towards the shelf step by step. The customers who were staring at them were their spotlights. A short narrow passage was like a big show catwalk. The humble service staff became the focus of attention at this moment.On such occasions, no matter how untidy he is on weekdays, he will silently hold back his puffed up belly.

"Two servings per person, according to the head." There is a special person watching to prevent everyone from taking too much. It seems that this situation will last for a while.

"What's enough for two servings! I'm a big belly woman. One person needs to feed two people. Can the baby in the stomach count as a human head?" A pregnant woman in the front row opened her mouth to protest, but was ruthlessly stopped.

"Of course not! The leader said, according to the head, don't embarrass me, or let your husband make up the number?"

"That's killing me!" Speaking of her husband, the pregnant sister almost rolled her eyes to the sky. She didn't care about haha ​​and bought two more copies. She took out her mobile phone and typed angrily. It seems that today, there is another couple. The young couple will look at each other in silence until dawn.

Li Yihua's family each took two boxes of quick-frozen food, and the youngest daughter raised them above her head with difficulty, and went to the counter to pay. The price is not cheap, but it is also within the acceptable range. Compared with the blind lunch box But there are many benefits, so although there is some heartache, everyone is not dissatisfied.

After passing through the turbulent crowd and answering the small questions of people in line, the Li family rushed home boldly, her husband went to work, Li Yihua took the children and the elderly, and went back to prepare for a meal first.

The two kinds of food still follow the simple packaging of animal feed. The white bag is very thick with light patterns on it. The five characters of Tangtang Takeaway House are outlined in gold. The overall feeling is quite good, and there should be no bad traffic. Money fools everyone.

According to the instructions, she put the steamed buns into the steamer, stuffed the spring rolls into the microwave oven, and started each of them. In the pot on the stove, the steam gathered and quickly thawed a hard "rock", like a stone in a gambling stone. , Treasure lost its ordinary appearance, revealing its original appearance.

The bun melted layer by layer from the outside to the inside, and a magical scene began to appear.On the short video platform before, the 'magic attribute' steamed stuffed bun was popular for a while, but through the screen of the mobile phone, the impact is far from as great as it is in reality. It seems that everything in the universe is compressed by a powerful person, overlapping and stuffed into a thin skin , Li Yihua came back to his senses, and hurriedly asked everyone to come and see what was new.

Inside the transparent pot lid, agate buns meet everyone shyly and timidly through the misty mist. The two old people have never seen such a magical food in their entire lives, and they couldn't help making a sound of surprise.

The strong aroma of deep-fried food came from the microwave at the right time, which is different from the spring rolls made at home. Lin Ditang finally chose the "aroma leakage" for the quick-frozen food sold outside, so as to impress everyone at the first time. It is the ultimate destiny as a package of qualified fast food.

"What kind of smell is this? It smells old..." Grandma turned her head, trying to find the place where the smell came from.

"It should be spring rolls. I forgot to take them out. Parents, call the children out. Let's have a different breakfast today~"

There were two trays of buns placed on a table, which were carefully placed by Li Yihua, and they looked a bit like tributes...

But it's not a big problem, the children's eyes are almost staring straight, the two children are like two little fairy children, staring at their mother with big eyes blinking, indicating when they can eat.

"Mom and Dad, move your chopsticks quickly, the two children are about to drool." Li Yihua asked the old people to eat first, then made a spring roll for each of the children, and set his goal on another plate, then Baozi's appearance is a bit strange, it's better for her to "test for poison" first.

She leaned forward and took a small bite. The beautiful-looking buns tasted similar to ordinary food, but they were more than a little delicious. There was a rustling taste, the aroma of egg yolk, and the denseness of mung beans. , There is also an unknown sweet paste that combines all the flavors together, so every bite she takes is a fusion of hundreds of flavors, a collision of flavors from various ingredients.

Li Yihua felt like fireworks were going off in her mouth. After living for so many years, the last time she was so amazed was the smoked pork belly during the Chinese New Year. Now she is very grateful to her husband's lawyer work, and he can get in touch with people from all walks of life.

For example, that piece of pork belly is a thank you gift for helping others win a lawsuit, and their family has become a loyal supporter of "Little Chef God" in one fell swoop.

On the other side, the children ate without looking up.

"Mom, this spring roll is really delicious! It's much better than your cooking! Can we eat this for every meal in the future?" The eldest son didn't wink at all, and couldn't see that his mother was wearing an iron mask The same face, still looking silly to himself.

"Zou Xiaopang, don't eat if you talk again." Li Yihua threatened in a low voice, and then changed his face the moment the little daughter spoke.

"Mom, it's really delicious~" The little girl is soft and cute, and she can't wait for people to pick all the stars in the sky to her. The child who is usually a picky eater even ate many spring rolls, and Li Yihua was so happy that she didn't care.

"Success! We, Ruru, can eat whatever we want, and mom will buy it for you tomorrow. Forget it, don't wait until tomorrow, let your father go to the supermarket to have a look tonight." Li Yihua's face was intoxicated.

Seeing this scene, my mother's eldest son felt a chill in his heart...

"How do you think people do this? The outer skin is fried so crispy, but the vegetables inside are still crispy and tender. We have been cooking for more than ten years, but we have never made something so delicious." Grandma chewed the food in her mouth and sighed.

As far as her cooking skills are concerned, she is pretty good. Anyone can boast about her stewed old duck. Other dishes are also better than those made by ordinary housewives, but quick-frozen food of this level is still Surprised her.

Quick-frozen food will always lose some flavor due to secondary processing, but Tangtang's takeaway is completely different. The deliciousness left in her mouth makes her wonder about the taste when it comes out of the pan, will it be more delicious?

"Mom, the owner of the shop is a talented student! He came from the best agricultural university in the country! You said that those who are engaged in agriculture are better at cooking than us ordinary people."

Lin Ditang: Heavy fog!

"Besides, he is a professional who can represent the country to make a promotional film. No matter how good our craftsmanship is, we can't be like that. You watched the documentary, and you praised the young queen for growing up handsome!" Li Yihua reminded her mother. , is the "dragon and phoenix master" who doesn't rely on his face to eat~

"It's him! How can this person be so capable? He looks young and has such skills. He must not worry about finding a partner, unlike your brother, who is young..." Qi Chengzhuan older unmarried brother, familiar with The old operation.

A table of buns seemed to be sucked away by a black hole. Everyone clearly felt that they didn't eat much, and they disappeared completely before their stomachs were full.

"Is everyone full?" Li Yihua said with a crit.

"No!" shouted the eldest son.

"No~" the little girl whispered.

"It's not that interesting." Dad also chimed in.

"Then let's reheat two more packs! I went shopping early in the morning. I'm very tired. I can only continue tomorrow's work when I'm full~" Li Yihua gave his family an excuse, got up and stepped into the kitchen.

When Dad came back at night and rushed to the kitchen, wanting to taste the fruits of the day, he was puzzled by Li Yihua's evasive expression.

"What's wrong, wife?"

"It's just... because it's so delicious, so everyone is a little hotter during the day, but it's not just me that eats, your child eats the most!"

"Just eat it, buy it tomorrow, just give me the leftovers." Then he saw his wife's dodging face, and suddenly felt that something was wrong, and asked with a trembling voice: "Isn't it all finished..."

Li Yihua shook her head repeatedly, indicating that they would not be so heartless, and then she brought out a small plate, which contained three beautiful buns and six or seven plump spring rolls, and her father's heart sank. There are still so many, taste it, and buy it tomorrow, he happily took the plate and went to enjoy it.

Li Yihua looked at his happy back, a little reluctant.

Dad sat at the dining table and picked up a steamed stuffed bun. It had a purple-black appearance, and the inside was like a brilliant starry sky. With the shaking of his hand, it couldn't stop spinning.

Dad is a meat-loving party. As a northerner, he usually only eats meat stuffing when he eats zongzi.Based on his blind trust in Tangtang's takeaway shop and the devotion to animal feed, he leaned forward and took a bite.

The stuffing was stimulated in the mouth, and he was instantly dazzled by all kinds of aromas. If it was a husband and wife, their first impression would be: My mouth seems to be setting off fireworks!

Three steamed buns went into his belly, he turned around to attack the other one like a normal person, the spring roll skin was obviously wrapped in several layers, stacked up, but the contents inside could still be seen, bulging, full of various vegetables, take a bite , It makes people forget all the troubles, it's just a meal, he actually behaved like he was about to be "attracted"...

Dad sat there sighing for a while, surprised for a while, and let out a long sigh of relief for a while.Eating a meal is more sentimental than building a rocket.When he's about to pinch the next piece, wake up!The plate is empty!This kind of feeling of being forced to stop halfway just getting better is too uncomfortable. Dad raised his head and looked at his wife, with his mouth closed, which reminded people of three and a half years old literature.

Li Yihua was helpless, as she had shown just now.It would be better not to eat if you don't eat to be full at once. Cutting off halfway is the most painful!

"It's okay, husband, let's go grab it tomorrow!"

"What are you grabbing... I went to the supermarket when I first came back, and the shelves were empty like the doomsday, and the salesperson said it would take a few days before the second batch could arrive."

"Then...then I will learn to make it for you at home tomorrow! I guarantee it will be exactly the same as others'." Li Yihua made a bold statement.

"My wife, let's stop wasting food." Wait a few more days, maybe everyone's freshness has passed, and no one will grab us~

-

The past is impossible to pass, Qiu Xian seems to have been waiting for this day for a lifetime.

As the lucky winner of the first batch of agate steamed stuffed buns, he has a deep connection with takeaway houses. From steamed stuffed buns to takeaways, from various gift boxes to online store restrictions, he has tasted almost all dishes, even the sea food. City Airlines, it’s okay to go and sit a few times, just to eat more.

His family members said he was insane.The older generation thinks that the food can fill their stomachs, and there is really no need to spend more money on those exquisite foods.

In the past, they didn't eat the more expensive set meals and gift boxes, and cheap snacks were said to be unhealthy. Now it's different from the past, and the takeaway shop sells fast food!

This time, the family couldn't find anything wrong with it. Qiu Xian moved the ponytail and started queuing up in the early morning.Tremble, earthlings, let me step into the world of Tangtang's takeaway house~