Becoming a master chef starts with raising pigs

"Tangtang has appeared!"

"The chefs in our Lin Family Village are amazing."

"Ancestors appear~"

"Tangtang looks better on the big screen, no wonder he became an idol back then!"

"It must be because our village has good Fengshui!"

……

This is CCTV!The prime time~ It was sung by the emperor's list in the past, so up-to-date!

The scorching sight from all directions almost scorched him, and Lin Ditang was restless. Fortunately, the progress of the documentary was fast, and everyone returned their attention to the screen, which saved his life.

After that, everyone seemed to be watching a magic show, or a show of extreme skills. Is that sword skill something that carbon-based creatures can possess?As for the craft, is Ning radish flower or silk flower?How can ordinary public ingredients become unparalleled art decorations!

The 'Water Lily' is like a dream, floating quietly in the white jade-like soup. The rotating platform is placed under the plate, and it is rotating clockwise with the changes of light and shadow, and the translucent flowers slowly open as they move. , inch by inch, like the treasure of heaven and earth in fantasy novels.

There are fish in the soup, which are made of shrimp paste; there are jade stalagmites, which are carved from tofu;

I don’t know if it’s the fog or the special artificial smoke, but it’s constantly surging among the dishes. The sound of the ring pendant, the sound of silk and bamboo orchestras, and the fairy-like background music make the dish on the screen look like Penglai from the sky. Banquet top grade.

Immediately afterwards, a hand appeared on the screen, holding a spoon, scooped up a bend of 'chalcedony' and poured it down slowly, the thick soup sticking to each other, and finally pulled a little silk.

The Internet exploded. The news that Lin Ditang will participate in the second documentary is not very realistic, and fans dare not go out to criticize on a large scale, for fear of arousing the disgust of others, and being said to be jumping a level.Now I really see my own responsibility in the video. For a while, whether it is a cp fan or a takeaway fan, they are all celebrating the New Year happily in Chaohua.

"People are better than Huajiao Lin Ditang, and Lin Ditang is a fairy chef." '

'Forward the lottery!The homepage must pay attention to both me and me. '

'Today is a good day!Grandma has ascended~'

'Cry out loud!Not to mention, today I took apart that big pig's trotter and ate it to celebrate my brother's official debut on the CCTV label. '

……

In the barrage of the video, more non-attribute passers-by were completely shocked, no, you have to teach the basics of cooking, your attribute, you suddenly went from urban to fantasy?After the founding of the people's Republic of China, can you cook finely?However, this is just an appetizer, and the next dish is the stepping stone that really makes Lin Ditang's name resound at home and abroad.

Kyushu magician - Lin Ditang, the first time he really made his debut with his cooking skills: Thunder Lion Head, which is called Thunder Griffon on the Internet!

Potatoes and chicken are common ingredients that can be found in the refrigerator at home, but they radiate new vitality in those plain hands. The director of photography seems to be particularly proud of Lin Ditang's face, which has been close-up several times, with thick eyelashes and The full lips are all fine, but the man doesn't rely on his face to eat, he is concentrating on playing with the ingredients in his hand.

The big round meatballs were put into the pot. Everyone didn’t have any ideas at this time. The meatballs were a bit ordinary and didn’t taste like a dish, but after the first sparks burst out, everyone who watched the video was amazed. Rubbed his eyes.

That... is that, beautiful bomb?

CCTV lenses are extremely expensive!The resulting video is also exceptionally clear, with a close-up panorama, 360°, and a close-up in the post-production. I was afraid that everyone would not feel the shock of everyone in the studio at that time, so I added a 32x speed slow playback.

A silver spark appeared out of thin air from the surface of the ball, and rolled around along the arc of the ball, like a small lightning, with edges and corners, and greeted everyone in front of the TV lively.

Little Spark: Hey~ old hats who have never seen the world~

Bullet screens swarmed!All the corners of the video screen were instantly covered. When the bullet screen was closed, I thought it might be a leakage?The spectators were surprised by the picture again.

It may be because they are afraid that a spark has a strong spirit, and its existence will not be recognized, so the brothers of the spark seem to come out to build a team, swarming up, without a breath, almost every ball has a silvery sparkle, like a dream It seems unreal, like a weapon in a cg animation coming to reality.

Lin Ditang turned the pot up and down, and those lively little thunderballs kept flying with his movements.In the mid-air, it blooms violently like countless miniature versions of New Year's fireworks!

At the same time, the expensive camera is still conscientiously recording all the pictures, looking up, looking down, and shooting horizontally through the center of the ball, for fear that you will not see all the details.

'Bushi, I'm not the only one who can see the picture on TV now?Because I suspect that I have stayed up all night and have hallucinations...'

'Upstairs, I can also see it. For a while, I can't tell whether it is dark cuisine or fairy cuisine. There is only a sentence of ox fork in the mouth. '

'As expected of CCTV!The scene is playing big! '

'Is this still edible? '

'You don't care if he can eat it!This is external propaganda, what exists is reasonable, what exists is awesome.Do you need a nuclear bomb, that thing is used to deter others! '

'You are right!But I'm hungry...sucking...'

They saw Thunder Lion's head dancing in the fire again. The whole picture didn't look like it was shot by a rigorous, old-school CCTV.

Finally, a pair of chopsticks appeared to pinch the lion’s head apart, and the cross-section became much more normal. The yellow mashed potatoes were extra firm, so fine that the texture could not be seen, there was a small diced chicken in the middle, and the seasoning was spread all over the whole meatball. Inside, oily soup slowly oozes out of it.

-

If you want to say what is the most popular clip on the Internet recently, the documentary clip of Lin Ditang’s cooking is said to be second, no one dares to admit that it is the first, almost everyone is discussing the thunder ball, and countless gourmet Vs are trying to revive it. Carve it out, but still can't find the right way.

Some people even went to buy dangerous goods to experiment at home, forcing Lin Ditang to participate in a special column of "Haishi Announcement-Safe Life", warning everyone to cherish life and stay away from dangerous goods. The meatballs made by myself are definitely edible!

-

Sandra came to Haishi from South Germany for an academic visit. When she was still in China, she went online to find Haishi's travel guide.

The guide said that the night view here is very beautiful, you can go to take a picture, the temperature is a bit low, so bring two extra thick coats.In terms of food, you can buy more snacks from the animal feed brand, which will save you the purchasing fee, and it will be much cheaper. Most importantly, if you want to fly, you must choose Haishi Airlines, the plane meals there are delicious.

So at this moment, Sandra is sitting in the cabin of Haishi Airlines waiting for a meal. The suitcase is full of animal feed and sent to check-in. She even ate the Tangtang takeaway house, which was rated as the ultimate hidden food by the magazine. Thanks to my colleagues~

She was sitting in the first-class cabin that was reimbursed by the institute, and there was a screen in front of her to watch movies. Taking advantage of her free time, she casually played the number one video, which was a documentary.

As soon as she saw the second episode, she was in shock.

How can humans make food like this?That is the legendary oriental fairy art?The radish turns into a lotus flower, and ethereal smoke lingers throughout the picture.

What is this little lightning ball!God, it's magic!Dazzling fireworks danced on the meatballs, every frame was too beautiful to be true, Sandra was so shocked that she couldn't close her mouth from ear to ear, where can this kind of food be sold?Why don't travel magazines put it in!

Until the stewardess gave them meals, and the first-class passengers had a dessert, Sandra pulled the episode back to the beginning, ready to watch it again with the meal.

The first box was opened, and there was a portion of rice and three side dishes in it, all of which looked good, as far as the appearance was concerned, what was said in the magazine was indeed true.

Accompanied by documentary music again, Sandra officially started today's lunch. First, there was a red meat, and the yellow inside seemed to be fruit. She recognized this dish!Sweet and sour pork with pineapple~ She ate it at the food festival.

A piece of meat was put into the mouth first, and the moment the sauce melted in the mouth, Sandra cursed a food festival!It's obviously salty with a sweet taste, it's so delicious, the greasy crooked teeth that I ate at the beginning were about to fall out... Let's just say, it's impossible for Huaxia cuisine to be so crotch.

She put another piece of pineapple in her mouth and chewed it together. The sweet and sour juice wrapped the meat, which was extremely tender. The combination of the meat and the sauce felt like pasta sauce. At this time, she stuffed rice into her mouth , Carbon water and sugar oil fully collided on the tip of the tongue. Just this one bite made Sandra give a five-star evaluation.

She went to pick up another dish, the yellow lump was like egg pudding, but there was a lot of minced meat and shrimps on it.

Salty pudding?Some devils, but with her affirmation of the first dish, she still picked up a small spoon and took a bite into her mouth.

Pudding is salty!It is extremely delicious, with the taste of seafood in it, slippery, no need to use force, it will be broken when the tongue is crushed; the shrimp is springy, dotted in the egg, making the taste more interesting; the minced meat is extremely delicious, egg pudding The taste is not too strong, and it matches the meat just right.

She used to hear colleagues from Huaxia say that a dish was delicious, but she still couldn't understand what it meant. Today she understood.Every dish here is delicious, but because the taste is too overbearing, some light rice is needed to press it, just like now, the rice that she doesn't like very much is being stuffed into her mouth bit by bit .

The last dish was vegetarian and the color was amazing!Green lettuce, red carrots, yellow potatoes, intertwined with each other.

After putting it in the mouth, it is completely different from the strong taste of the first two dishes, and it is a bit light.In her hometown, vegetarian dishes are most often used to make salads, which always have a bitter taste. How can it be like this one, where the original flavors of various ingredients are stimulated to the extreme.