Becoming a master chef starts with raising pigs

After the episode aired, for a long time, the insulin cp was fighting with the emperor cp of 'Emperor×National Master', arguing about who was the sweetest, who was the most authentic, and who was the best match in the world.

People who don't know the truth: These two are shadow clones?

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There has been no news of the "Folk Kitchen God" program that was filmed first. CCTV's "Kyushu" suddenly went online without any notice. The content of the first issue is poetry, calligraphy and painting.

From the production of Xuan paper to the selection of Langhao brushes, from ancient seven-character quatrains to modern lyric poetry.Each frame of the picture is like a beautifully composed photo, and the national treasure-level voice actor narrates in the intervals of the video...

A little girl with shofar braids, carrying a small schoolbag, joins the group of children. The traditional Chinese painting class in the Children’s Palace is about to start. In front of each of them there is a piece of wool felt, thin rice paper, and ink brushes. Put it neatly.

The children's little hands can't even hold a pen, but they can already skillfully crack a few stones and draw three or two trees.

"Little friend, who told you to learn traditional Chinese painting~" the shooting director asked behind the camera, and the little girl was very generous.

"I want to learn it myself~ My friends have gone to learn music and dance. I think that stuff is too noisy. How good it is to draw. I saw on TV that thousands of years of ancestors are just like us. , draw tigers, draw horses, draw little flowers~"

'This is a thousand-year-old document unearthed in our country. The front side is a pair of calligraphy and painting, and the back side is used as a draft paper by children thousands of years ago. '

There are traces of calligraphy practice, strange sticky graffiti, pot-bellied horses, long dragons, and big bugs that look like cartoons. They are cute and headless.

The screen turned again, and an old man with white hair appeared in the corner of the camera, slowly pulled in, he was holding a big brush, and the brush was like a snake. After a few movements, a bone-hard man appeared on the white paper painting and calligraphy.

In the end, the little girl and the old man appeared together in a picture, and the childish ink painting was put on the calligraphy of flowing water, without any sense of disobedience. The title of this episode is called - Inheritance.

'Friends!Go watch a set of "Kyushu", full of sincerity!Introduce the poetry, calligraphy and painting of our country with great care! '

'I watched it, it's really good, but there is no traffic niche, so not many people pay attention to it, I hope there will be more documentaries like this, if we don't make them, the neighboring countries will steal them all! '

'What's the next episode?drama?embroidery?Martial arts? '

'I think all of what you said will be true~ But I saw the trailer saying that the next episode is about diet!Harm, our country has too much culture to boast about, it’s too sweet to take pictures~'

'I love food!I don't know which aspect to focus on. If a bowl of water is not leveled, well, it will be another world war between North and South and regions. '

'I heard that there is Lin Ditang in the episode of Food. '

'Why?No way, doesn't CCTV never ask for traffic?Especially this time it is a documentary of external propaganda nature. '

'Who said Lin Ditang is traffic?He is a chef!You can't forget about other people's work just because you have made a few cameo appearances. '

'Then I don't know, but to be able to lick this kind of pie is really awesome!To the extent that a group of popular niches are jealous to death, I have eaten at Tangtang's takeaway house, it is really good, and it is not a shame to do it. '

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One episode a day, the next day when "Kyushu" was broadcast, the village chief played it directly in the "meeting hall". Almost all the villagers came, and everyone stood or sat in the square together, and the advertisement was played on the huge screen in front of it. .

"It's great to have you in Lin Family Village~" The village chief sat in front of him, turned his head to look at him lovingly, and made Lin Ditang shiver.The square is newly built. After voting by the whole village, their village adopts the traditional garden style. The square is surrounded by bluestone fences, which looks quite upscale.

"Let's go! Let's go!"

The melodious music surrounds the venue, and the deep male voice narrates. Starting with a bowl of ordinary noodles in clear soup, this issue of "Kyushu" begins.

'The breakfast of people in Kyushu varies from north to south, but pasta always has a place in it. '

The noodles in clear soup noodles are white and smooth, with a layer of oil floating on them. It looks ordinary, but hard work has been done behind it. The old hen should be stewed one day in advance, and various seasonings to enhance freshness and fishy smell will be added. Stew until The skin is crispy and the bones are rotten, and the meat can all fall off.

Eggs are added to the noodles, and they are rolled repeatedly with diabolo. On the surface, they are ordinary thin noodles. You can only find the clues after you pinch them. The noodles are extremely elastic and have a smooth fracture. When you pick them up with chopsticks, there are chicken filaments mixed in. Under the sunlight, there is a slight luster, and it doesn't look like ordinary fine noodles at this moment.

'Southern people like to eat noodles in clear soup, while people in the central region only love heavy flavors. '

Chili, salt, soy sauce, crushed peanuts, various spices, and all kinds of seasonings that get angry at first glance were put into a small bowl, and a portion of rough noodles was "snapped" into it.After a little stirring, a portion of red noodles was placed in front of the face. The incomparable visual impact made mouth water just by looking at it, and everyone in front of the screen swallowed their saliva in unison.

'In addition to wheat as a raw material, there are also rice noodles made of rice in the west. Different ingredients in the pot lead to the same goal, and the long noodles between the square inches connect thousands of households. '

Fried rice noodles, fiery red and spicy, thick sauce, wrapping each noodle, the meat slices are very bold, marinated in advance and it does not look dry, the rice noodles are soaked soft and slippery, chopsticks are not good, Eating this delicacy is more strenuous.

Be careful if you can’t eat spicy food, because it needs to be used to set off the ultimate deliciousness. Most people are slightly spicy, and a few warriors who are abnormally spicy will suck and shed tears while pouring down a bowl of powder, from throat to Stomach, hot and spicy.

After talking about the staple food, the side dishes are also an indispensable addition to the table. Kyushu people pay attention to three dishes and one soup for a family meal. Needless to say, the combination of meat and vegetables requires a lot of effort for each dish. '

As a white-collar worker, Xiao Liu has always lived alone.One person is full, and the whole family is not hungry. The first thing to do when returning to the rental house every day is to cook. The smell of daily necessities dispels the pressure of work during the day, and makes her truly feel her own freedom at that moment.

People who live alone like to make scrambled eggs with tomatoes. It is simple and quick, and the ingredients are ready to be put into the pot, and it is a delicious dish.After finishing a dish, Xiao Liu took out the rice that had been frozen in the refrigerator in advance, put it in the microwave to thaw, and at the same time, she went to cut the piece of bacon on the chopping board.

'This is the last small piece of bacon. I grabbed it at the beginning of the new year. I saved it and ate it until today. While you are here, reward yourself and eat it all! '

Sitting in the square, Lin Ditang looked at the piece of bacon that he made, and he felt a little strange in his heart. Usually when cooking, everyone would tell him that it was delicious and delicious, and he accepted it very happily.But seeing people who have never met on the Internet cherish the food they make very much, which still makes people feel a little sour.

Sure enough, it was because of this that I fell in love with cooking. It not only made me satisfied, but also made the people who tasted the food feel happy.Harm, I have to work harder in the future to be a pig!Two hundred more!

Xiao Liu skillfully sliced ​​the bacon into slices. Under the collision of time and skill, the fat meat became transparent, and the lean meat was bright red. Stir-fry it with garlic sprouts, and then make an egg drop soup, two dishes, one soup and one staple food. Added a touch of warmth to this evening.

'My mother said since I was a child that people live for three meals a day, so no matter how difficult it is, I will work hard to make food for myself. What troubles can't be solved by one meal?If one meal is not enough, then have a few more meals, and the big things are nothing. '

'Xiao Liu, who lives alone, cooks for himself after get off work, and the head chef of Tianyou Restaurant is responsible for providing meals for hundreds of people every day. '

The big restaurant was booming, and the back kitchen was extremely busy. One after another, the orders were rushed to the counter like the acceptance letter sent to Harry.

Chef Huang has worked in this industry for 30 years, and has climbed up step by step from a small worker. He is currently stir-frying a kidney.The iron pan was heated with oil, and the fire under the pan was extremely high, and the scalding temperature could be felt just by looking behind the screen.

The cut kidney flower was so beautiful that after a few tumblings in the pot, the patterns on the surface had spread out by themselves and exploded into small balls one by one.The hot waist was taken away, and Master Huang was going to show everyone a unique skill of his own.

When he was young, it was because of a glutinous rice duck that he caught the eyes of the master chef. Since then, he bid farewell to the kitchen worker and has come to today step by step.

'This glutinous rice duck is also the signature of our restaurant. '

Fresh ducks have to be deboned first. Only Master Huang has been doing this for decades to master the structure of each bone. He flips up and down with a thin knife, rubbing the flesh, and sloughing out each bone one by one.

Blanch the duck with boiling water and see that the skin is a little bulging, then rub it with soy sauce and let it stand overnight. Master Huang put the duck in his hand aside, took out the pre-processed duck from the side, and began to stuff it with ingredients, glutinous rice as Base, corn, green beans, carrots, shiitake mushrooms.

Finally, sew up the belly, put it in boiling oil, wrap it tightly with lotus leaves, and put it in a pot to cook.A pot of soup has been seasoned in advance, there are many herbs in it, and the glutinous rice duck is quietly waiting for time to give it its magic.

The shape of the stewed meat is scattered, and the big pieces are separated from each other. Every time you pull it apart, juice will flow out of it, and the abdomen is cut open. The glutinous rice inside is stewed until soft, and it becomes a large piece of glutinous rice. Stick to each other.

Almost all the diners outside have a dish of glutinous rice duck. Master Huang has been busy all day, until the dead of night when everyone has left, he has the time to make some favorite food for himself.

Put a bowl of rice into the pot, add water, simmer for a while, and add a little vegetable left over from the kitchen. The taste is very fresh and salty.With a spoon, a small casserole, and no one around, Master Huang cooked exquisite and delicious food for everyone during the day. When eating by himself, he only chose a soup with rice.

'This person... no matter how fancy the food is outside, the most peaceful thing is the taste when I was a child. When I was young, my family had no money, and my mother loved to cook this kind of food for me. '

'From south to north, from small homes to big restaurants, everyone has their own home-cooked taste in their hearts, either by doing it themselves, or by choosing the most suitable master chef.There are also some chefs who are best at unparalleled magical dishes. '

Lin Ditang wore a white chef's hat and smiled shyly at the camera.

"Wow!" Deafening cheers erupted in the square.