Becoming a master chef starts with raising pigs

'Evaluation, in-flight meals of all domestic airlines'

There are all kinds of fast food in it, and there is a taste in the middle of the country that is No.1. It has a wide variety and a strong taste. There are various snacks in the lunch box in the picture, and some local specialties are also incorporated. Someone will order them The meals are specially replaced by airlines.

The most important thing about aviation meals in the north is the quantity!Let’s not talk about whether it’s delicious or not, you can still have some heavenly souvenirs at home after taking a flight.The restaurant in the south is the most chicken thief, and the meals are all semi-finished products. Even if it is for the sake of a traditional and time-honored brand, everyone will not give bad reviews.

As for Haishi Airlines, because they are too honest, they honestly make box lunches, and they think they are quite serious and responsible, and the feedback they come out will never be good.In this evaluation, their food evaluation is at the end, 'One star, for the service, the food is too bad! 'Very sharp, very shameless...

'How can I say it's unpalatable? '

'First of all, the rice is very hard, like rice that has been stored for several days and reheated in the sky. If you are unlucky, you can still eat raw rice. '

'Every dish must be stewed to a pulp. In a trance, I became Ah San, eating thick curry. '

The comprehensive income is the worst among all airlines!

The comments below are also varied, with praise and derogation.

"Central Airlines yyds, every time I can eat a round belly, sometimes when I am full, the stewardess will keep feeding. It is a sweet burden~"

'The answer is right upstairs, the central part is so delicious, my old boss always appoints this airline for business trips, and it is fine to add money to transfer. '

"I'm a fan of the North. Every time I make an airplane, I can give gifts to a bunch of relatives and friends. Everyone knows that I made an airplane~"

"Northern big steamed buns are old and vigorous, and it is not a problem for a family to eat for two days~"

'The one in the south is not bad either!I went back to Nanshi, and I didn’t have time to stay longer. I didn’t expect to eat shrimp dumplings after getting on the plane~'

"Haishi is really stretching my hips. I have never eaten a whole meal. Although it is a waste, it is really unpalatable..."

'The "big snot" stew, which warrior can finish it? '

"Haishi Airlines is okay to talk about other things, that is, the meal is like a rat dropping in a bowl of thick soup. '

……

"Look, it's difficult for us too... The economy is developing too fast, and there is nothing to market. Everyone thinks about it, so you can call it a 'local product', no, it should be a big celebrity! "Liu Ling showed him the phone, and successfully received a sympathetic look from the other side...

"Don't worry, the remuneration is in accordance with the highest standard! First settle the payment before starting work~"

"I can try it, but I can't guarantee the effect." As soon as he finished speaking, he was surrounded by a group of excited people, one by one pulling his hand and shaking him like a beckoning cat.

Before joining the airline company, Lin Ditang had a big thing to do. His village was going to engage in tourism. As an affiliated village very close to Haishi City, the village had been renting out rent and land to earn extra money. It was simple and leisurely, but it was unavoidably uncomfortable. Make progress!

So after the 138th village-wide seminar, everyone unanimously approved the Salted Fish Turnaround Plan.Transform the environment of the village, increase the advantage of the delicious food in their village (the Lin family cooks delicious food), and develop a variety of tourism resources at the same time, so that everyone can find a job at their doorstep.

First of all, the first point is to transform the entire village.For this reason, they specially invited a well-known design institute in Hai City, but they were reluctant to accept it at first, euphemistically saying that designing a village would be very expensive...

whispering sound!The village head took out the rent of a large car company renting the land in the village, one suitcase, one dream a quarter, is that enough?Not enough to collect the land rent of the next family.

High-ranking, usually the partners are the design institutes of museums and art parks: Zhou Gong!Zhou Gong!Come live!Big customer!How many of you please~

Lin Ditang wanted to go back this time to show off to the staff of the Design Institute.Our village is different from others. It is a village with heritage and strengths, which must be taken into consideration when designing.

He didn't like to play bureaucracy with others, so Lin Ditang didn't go to the village chief's welcome party, he went straight to the kitchen.

All the ingredients have been tidied up and cleaned. Everyone is watching the excitement. No one is lighting a fire. Today, natural gas is used for cooking.

Steam the rice before cooking. The sausages made during the Chinese New Year are the most beautiful time. They are chopped and put in the rice and steamed together. He also threw some corn kernels in it at will, and the rice in one pot is red, red, yellow and yellow. extraordinarily attractive.

The main dishes are seafood and pork. Almost every household in the village has something to do with these two things. Crabs are separated from crab roe and crab meat, and they are fried in oil pan with tofu. Golden bubbles will soon appear in the pan, gurgling Gulp like a fairy potion.Finally, pour them into the steamed crab shell and the whole dish is finished~

Next is the shrimp, cut open the back three or two times, remove the shrimp line, mash the potatoes into a mud, wrap the shrimp tightly, put the "shrimp balls" one by one into the oil pan and fry them until they become When it is golden brown and crispy, take it out, and what is presented to him now is a whole plate of lovely-shaped shrimps and mines~

Fish meat is nothing more than braised and steamed. This thing is easy to cook. As long as the heat is up, all the umami flavors can be locked in just right.

What was left for him in the village was a large pork rib with meat. The meat was cut and put aside. He was going to cook it in the way of barbecue. All kinds of seasoning powders were prepared according to the proportion, and evenly wrapped in a layer between the ribs. superior.

Meat with garlic, gold is not changed, garlic is mashed into mud, spread on it, a plate of ribs can already see the delicious prototype, and finally roasted, the fruit wood is the top grade, lychee wood, apple wood can roast the meat naturally with sweet fragrance~

The dark red charcoal fire grilled the ribs, and small oil bubbles popped out of the ribs, which exploded on the surface, bringing out an extremely rich aroma. The smell of the barbecue was so overbearing that it almost filled the entire yard. The little brother went out hard.

Brother: Just this taste!Brother Tangtang's progress should be pretty good!

Finally, there is dessert. There is no time to make complicated pastries, and Chinese dishes are also very good. He is going to make candied sweet potatoes.

The sweet potatoes are steamed in a pan, they should not be too ripe, as they are too thin and soft for secondary processing, so they are wrapped in flour and deep-fried, and he turns to boil sugar juice.

Put oil in the pot, add a certain amount of water and sugar, the ratio is almost one to one, cook until boiling, then turn off the low heat, the small flame licks the bottom of the pot until the syrup in the pot turns maroon, chopsticks It can be drawn when lifted.

The sweet potato was poured in, and Lin Ditang swung the whole dish like an acrobatic with the pot in one hand and the chopsticks in the other. The sugar, like spider silk, exploded in mid-air, turning light yellow, enveloping the food in between.In the end, just like the dishes in the movie God of Chef came into reality, a bird's nest lay quietly on the white porcelain plate~

"Xiao Erhei! The meal is ready, bring someone to serve~" He yelled towards the door, and there was an immediate answer, and Xiao Erhei walked in with a few friends full of joy.

"Brother Tangtang, do you want to go with us to see the designer bragging? It's really different from us ordinary people. They say that as long as you have money, living in heaven is not a problem!"

"Let's go, let's talk about the renovation of the houses in the village ~" Lin Ditang refused at first, but was dragged away together.

-

Zhou Gong is the mainstay of the Haishi Design Institute, but the word "Zhou Gong" is not a respectful name, he really only has the word "gong", so he took advantage of it.This time, the design of the Lin Family Village fell on his head. The box of cash really made the colleagues in the office very excited. This is the legendary Tuhao Village! !

The village is no different from others. Most of the houses are self-built, and the materials used are better. The small buildings look very beautiful against the backdrop of distant mountains. This project is not difficult, and the overall geographical environment is still Great potential.

"Come on, Zhou Gong~ eat, what we can get the most out of here is none other than these dishes~"

The dishes on the table are indeed very good-looking. They all look like they were made by a top Chinese restaurant. Zhou Gong didn’t have the mood to talk anymore. He sat down with his colleagues honestly. Keep aiming at the dishes.

The one closest to him is the candied sweet potato, which looks like a work of art. Each sweet potato is covered with layers of fine sugar shreds. When you pick it up with chopsticks, the surrounding sugar shreds break instantly.

When you put it in your mouth, there seems to be endless beauty in your heart. The sweetness is first discovered by the taste buds. The sugar melts, and the sweet potato bites have a stronger aroma. The outside is crispy, the skin is burnt, and the inside is soft and waxy. Let Zhou Gong draw countless words of "service" in his mind!

After eating the appetizer, the next thing to be spoiled for is the grilled ribs. His colleagues have already gnawed on them, and they all eat without looking up. People worry that they will be the same as the ones in the cartoon. into a wild boar...

Is it so delicious?Zhou Gong put a mouthful of meat into his mouth, and then his eyes widened suddenly!

The stupidity of my colleagues is understandable. The grilled ribs can be said to be the best he has ever eaten in his entire life. The taste fills the entire mouth, the meat is firm, and the juice will be soaring when you bite it, and the skin and meat will be separated when you gently pull it. There are fine ingredients dotted on the meat, and every bite is a new taste.

After everyone's ribs were eaten, only long bare bones remained on the table.Zhou Gong couldn't wait, and brought a red crab. The crab was almost as big as his palm. The red crab shell was overflowing with crab roe and tofu. hanging.

The rich-flavored crab roe and the sweet-flavored crab meat set off the simple water tofu, which does not appear greasy in the mouth. This dish, whether it is taste or presentation, can be called top-notch.Zhou Gong was still thinking about it for a long time after he finished eating. When he came back to look at everyone with a red face, he found that everyone else seemed to have drunk fake wine, and Xiao Yang was still licking the shell shamefully. !

If you are not the most ashamed, then there is no problem!

There was also a shrimp ball on the table, which reminded Zhou Gong of the word "shrimp bullshit". The head of the shrimp was still good, and the place where the tail was originally was replaced by a golden ball. If his little nephew saw This dish, I'm afraid I can't jump up excitedly.

He picked up the shrimp tail and stuffed the whole ball into his mouth in one breath. The potato ball was soft and sticky, and the shrimp tail in the middle was extra springy. There was no excessive seasoning, just the heat and the freshness of the ingredients, and it was easy to create. Produce a superb delicacy.

Everyone in the Haishi Design Institute who had a meal had no temper, holding Lin Ditang's hand as if watching a western scene, as expected of a big internet celebrity~

Next, where the village chief will fight, all the work will be arranged step by step. Lin Ditang will also return to Haishi Airlines to be a firefighting genius~