Becoming a master chef starts with raising pigs

Time passed slowly, and the drama where Lin Ditang was doing the background board was finally launched to meet everyone. The series made a breakthrough by using the method of filming and broadcasting at the same time. Huo Nanzhou and the others are still playing life and death in the group. Lin Ditang is eating at home With snacks, they all started listening to the opening song.

Well, as expected of a big production, this song sounds longer than other dramas!

At the beginning, the protagonist played by Huo Nanzhou curled up on the side of the road wearing a linen clothes and holding a small broken bowl, as if he was dead.

A rich man in fine clothes sat in a carriage and threw him two pastries, as if he was in a good mood and was feeding a wild dog on the side of the road. He got out of the state, grabbed the food, gobbled it down, and made the eyes of the little beggars hiding in the corner turn red.

What followed was all kinds of struggles to survive, and it was not easy to make a living on the street. He almost jumped from the death line to live repeatedly.

But the protagonist's halo is not covered, the old-fashioned plot appeared, the royal people came up, and the old eunuch in the head seemed to have exhausted all his self-control, so he didn't show his contempt on his face.

"Sixth prince, follow this old slave back to the palace." Seeing him dumbfounded, he said again: "It seems that I want to ask a few more imperial physicians for the sixth prince, Xiao Dengzi, what are you doing here?" Two little eunuchs came out from behind and stepped forward viciously. The child was like a rooster, his hands were cut behind his back, and he was grabbed back.

What can a prince who has been homeless since childhood be able to achieve?

The child was thrown into the side hall as a matter of course, and there were only two old nuns to take care of the daily life. If there were no accidents, this child should grow up silently like thousands of unfavored princes, and then be divided into a mansion Get out of the palace, if you don't go well, you will die in a certain wind and cold in winter, and be buried hastily with a roll of bamboo mat.

But the protagonist will not be so aggrieved. If he wants to participate in the next plot, he must be literate!So the "equipment sender" appeared!When the sixth prince was fighting ants at the entrance of the side hall, he met a man who was very beautiful, like the fairy who had gone down to earth in the scriptures.

The fairy never talked to him, and just read and played the piano in the small garden on his own.Everything in the palace is rigid and dead, only this white figure can read quietly while holding different books and wearing various golden crowns.

That person also noticed him, and he didn't say a word, only occasionally deliberately leaving a book or two on the table, pool table, or beside the guqin.The sixth prince took the book and asked the old mother, struggling to recognize the characters.

Seeing this, Lin Ditang was a little dazed. At first, he posed various poses and looked for angles, just to compete with Huo Nanzhou on the screen based on his appearance!In the end, he spent a long time playing against him when he was a child?No, this is not a right show either... I am playing a one-man show by myself!

"That was the first time I saw him." The adult Huo Nanzhou appeared!

"It opened the first page of my life. If I didn't meet him when I was young, what would I become? In which small pond did I die? I couldn't read the words clearly in a mediocre life? I thought life was all, but Is it changing from a ruined temple to a side temple overgrown with weeds?" Huo Nanzhou played on the TV with a downcast expression, while Lin Ditang watched excitedly on the sofa!

So my role is so important!

"It's just a few books, can it be worth the lives of more than 200 members of General Zhou's family!" The actress Zhang Yuexing also came out, condemning Huo Nanzhou!

Yes, is it worth it?So many lives~ No, listen to me... I'm the villain? ! ! ! !

I turned out to be a villain!

"It's worth it! People in the world bully me and humiliate me. General Zhou didn't come to save me. Why should I bother with people who have nothing to do with me? Touch him, and I will let your whole family be buried with him!"

Lin Ditang was overjoyed, Huo Porridge is quite interesting~ Then he realized that he was not talking about him, his screen debut, he will not be nailed to the "Wicked List"... a short lifespan , he hurriedly called Huo Nanzhou.

"Huo Porridge, I watched the TV series!"

"How about it, am I a pretty handsome man~"

"What's handsome? Don't be beautiful. I'm playing the villain in it? No one told me at the time. I won't be scolded, right?"

"Ann, An, although I don't know the ending, but the screenwriter of your character said that it will be very brilliant. Besides, being able to play the villain well is the best place to show your acting skills~"

"I just want to be pretty as a vase, so why do I need acting skills? Wow...wow..." Huo Nanzhou hurried to comfort her.

At the same time, the Internet also exploded.

'Is the beauty in white in "Dino" Lin Ditang! '

'Absolutely, it wasn't that I pulled out my eyes and threw them on the wall! '

'The CP party is complete, and the little brother who has retired from the circle actually made a movie. Is this "Dino"?This is "Marriage Book"! '

'The acting is quite good, the skull is so beautiful, the head is small and the face is small, wearing ancient costumes is not against harmony at all! '

"The acting is good... I can't tell it... I don't have a single word..."

'It's this kind of acting without lines that can better demonstrate his acting skills! 3.52 seconds of emptiness, 9.22 seconds of compassion, 16.30 seconds of heartache and forbearance!I almost cried after watching the CD-ROM... The acting skills are the stars of Ziwei! '

'Looking at the first two episodes, you're playing the villain? '

'What a villain!It doesn’t sound good, but all the handsome ones are my sister’s chocolate pie, strawberry pie, and egg yolk pie~'

Lin Ditang: I just walked around a couple of times with a silly expressionless face, and everyone doesn't need to show face like this.

No one would have thought that the super S+-rated TV series had just aired two episodes, and the most popular one wasn't the hero and heroine, not the vicious female supporting role, but a "suspected" villain Bai Yueguang who hadn't appeared much.

-

One day in autumn, Lin Yifeng came home with big bags and small bags, and the warm yellow sunlight hit her. From a long distance, Lin Ditang thought that someone fleeing famine was coming, but then he thought, this is not a TV series, the one looks a little scribbled Person 3 may be my sister.

"Sister! Why didn't you tell me in advance, so many things, I can pick you up~" Lin Ditang jumped happily, happily picking up the things in her hands.

"Hey, I don't know you yet, so I'll give you a try with your flamboyant fists and embroidered legs." As she spoke, she put the youngest Bao brother in her hand, babbled, and the bag took the whole person to the ground. Shen, Lin Ditang went up and dragged it for a long time.

"Sister! What's in it, it's too heavy."

"A gift from someone else."

"What specialty is like iron lumps?"

"Dumbbells, two 20kg~"

"..."

Lin's father and Lin's mother saw their precious daughter come back, they were all overjoyed, they didn't burn the rice, and didn't reply to the messages on the phone. They pulled Lin Yifeng, who hadn't changed, but had even more muscular muscles, and couldn't stop saying: The child has lost weight, The child is suffering~

After finally waiting for them to make babies, Lin Ditang finally had time to go up to him. He handed his sister the snacks he made, and the latter opened his mouth in surprise. His younger brother is already so capable!

"Sister, the pigs at home have given birth to piglets, do you want to go and see them with me, there are one or two hundred pigs!"

"It's done!"

Turning around, the siblings squatted together in the pigsty, looking at the grunting little piggy intoxicatedly, enjoying the prospect of selling pigs in the future. The greenhouses in the mountains are covered, and some cash crops are grown, and finally we have to go on a trip together, and all work is stopped for a while~

In the evening, Lin Ditang is going to cook her favorite pork knuckle rice for her sister!

Take out the pig’s trotters that have been thawed since noon, burn the fur on the fire, and Lin Yifeng burns the fire underneath. Regardless of whether there is modern technology or not, the food cooked in the wood-fired stove will definitely be more fragrant. She adds firewood and shares herself with her brother. daily happiness.

"You haven't seen the ugly faces of my brothers! If you have something to eat, you will take a bite of Brother Lin, and when you finish eating, you will become a little Lin."

"Master of the big canteen, every time I see me, I have to ask you, I want to learn cooking skills."

"You know Dadongzi, that girl is actually married, which girl is so upset about it, he even struggles to wash his socks!"

"Sister, don't overheat the fire, it will soon become roasted pig's trotters."

"Hey... success!"

After stewing for more than half an hour, Lin Yifeng finally managed to eat the pork knuckle rice he had been thinking about. He said it was pig knuckle rice, but the raw material used was actually pig knuckles. His own pork was guaranteed, and the hoof was as big as a volleyball.

A soup bowl, the bottom is full of rice, and the top is pork trotters with thick oily red sauce.The reddish-brown piece of meat is like a small mountain of meat, firmly stuck in the big basin, with a little soup on the side, hanging on the meat and between the meals.The whole meal looks like something in an animation, shining with "delicious" light.

Lin Yifeng's eyes straightened, what kind of fairy pork knuckle rice is this!She picked up her big iron spoon for eating, and made it like a shovel, dropping it up and down, including rice and soup, into a big spoonful.

The picture seemed to be slowed down frame by frame, and the spoonful of rice was put into the mouth. Lin Yifeng had eaten his brother's rice countless times, but he was very unpromising, and he would be amazed every time.

Every grain of rice is wrapped in soup, which is salty, fresh and sticky to the mouth. The light carbohydrates are wrapped in the taste of meat, and the feeling of happiness appears out of thin air.

After eating a few big mouthfuls of rice, she chose to start with the piece of meat. The skin of the pig's trotter was very thick, but it was stewed so soft and crystal clear.When the spoon swiped upwards, it pierced through the skin with ease, until it touched the big stick bone in the center. With light force, the thick flesh was lifted to the sides like a big quilt, revealing the well-defined tissue structure.

Absolutely!

This time she used chopsticks, two small wooden sticks with sharp points to pick up the skin of the meat, and got a piece of treasure without any effort.

The mouth is slippery, and the teeth and cheeks are fragrant, like a whole mouthful of fried oil, baptizing all the corners of the mouth.But this is not the most delicious. It is Lin Ditang's unique skill to be able to stew the lean meat of the hoof.

Lean meat can't taste the fiber at all, a small piece is soft, glutinous and sweet, smashed in the mouth, and then blended with the rice to form a new taste. Lin Yifeng wants to stand up and roar twice like in the cartoon !All people can fool you, but sugar and oil mixes never will!

-

Not two days later, a documentary director came to the door. Lin Ditang looked at the large crowd at the door and thought for a while, then suddenly remembered Wang Jieying who went to the pig raising competition with him. Was it the food show that was mentioned at that time?

"Hello, I was introduced by Director Wang. We are the program team of "Folk Chef God", looking for gourmets hidden among the public. Is it convenient for you to accept our filming?" A smile broke out.

Participating in this kind of food documentary has almost become a habit. He didn't panic at all, and said with a smile: "Success, I'm just afraid that I won't meet your requirements. Do I need to verify it?" Lin Ditang has been making too many short videos recently. His mind was full of qualification certificates, which made him want to take some time to go to New Oriental...

"Oh, you are being humble. We learned about it in advance from the Internet. The resume is really amazing. We are afraid that we will lower your grade. We have brought the most professional equipment and the most capable team , can definitely show your culinary skills ten to ten! Then Mr. Lin, shall we start tomorrow?"

"No problem at all! I think about what kind of dishes will be a blockbuster. Is there any requirement for the type of dishes?"

"No, no, it depends on your own preferences~"

In the past few months, Lin Ditang has collected 10 full-score delicacies from the system one after another like a crow drawing water, and exchanged for the "perfect knife skill". Coupled with his perfect heat, he can be very proud to say , as long as it's not a small pick like the system, as long as a normal human being evaluates it, his cooking skills can be called a master of the world!

That night, he called up the system and stayed up most of the night alone, rummaging through the ocean of recipes, what dish would make a blockbuster hit?What gets everyone to say: Whoa!roar~

[How about this glazed eight-treasure duck, the inside will melt when heated, and the soup should look pretty when it falls from the duck! 】

"It feels a bit ordinary, and other people can figure it out after thinking about it."

[Then this 32-story strange building?Layers of ingredients are stacked without using external force at all. If you don’t know the inside story, you will never be able to build Chongming Building! 】

"It's innovative but not visually impactful enough. I want everyone to say 'wow' when they see it."

[Why is it so troublesome for you little picker! 】

"I'm a pickpocket? Don't sue the villain first, I'm the only one who will follow."

[The building is full of flowers?Absolutely beautiful enough to make petals flying in all directions, and it's up to the standard of your perfect knife function. 】

"It doesn't look very tasty, look for it again."

【Tsk, I really owe you...】

【correct!I really have a dish. Because of this dish, the royal chef was accused of blaspheming the imperial power, and he was sent to prison. It’s a fart. Do you want to see it? 】

"Success! What kind of food is it, so serious."

Didi, the system rummaged through the massive data for a long time, and finally found a recipe and presented it to Lin Ditang.After reading it at a glance, and then seeing the appearance of the final product, he couldn't help but gasp, it's amazing...

"That's it!"

When the production team came, all the ingredients were ready. Lin Ditang was wearing a gray apron and a hat, and greeted them with a smile.

Watching the professionals set up lights, one left, one right, up and down, except for the clean place where Lin Ditang was standing, the rest are all lights, and all kinds of hand cranks, extension frames, and cross arms are very tough. gesture interspersed.The ordinary stove is set off by various lamps and machinery like a small high-tech fortress, making people feel a little daunted just standing next to it.

"Hey, it's alright here. You can cook at your own pace. The space is limited, so let's keep the equipment simple."

Lin Ditang: Is this still called simplicity?What is it like to be born...

"Get ready, I'm going to turn on the light."

What do I need to prepare to turn on the light? He doesn't think so.But when the lights were really turned on, Lin Ditang: I'm sorry, today's dishes may not be ready, am I blind?

Take fresh donkey meat and pork, the slices are as thin as the wings of a cicada, and the camera is pushed to his hand. Every time the blade falls, a slice of meat like a dragonfly's wing will fall down.Then layer them on top of each other.The size of a bite is a stack, arranged on the plate until it circles around the porcelain plate.

Then there is decoration, to take tofu and radish, Lin Ditang took out his special knives, his hands fluttered like flowers, the tip of the knife quickly swayed against the ingredients, his every move was recorded in slow motion under the professional camera, and his wrist trembled softly Soft, the whole piece of ingredients seems to have not changed.

Finally, he put down the knife, scooped up a spoonful of water, and poured it down from the top with a "splash". The running water washed away the excess ingredients, and the splashes faded away. There were two statuettes standing on the table.

A crouching five-clawed red dragon, and a snow-white phoenix about to fly, the details are depicted with great detail, as if the cook has really seen a phoenix flying and a dragon flying, and everyone present was shocked. This craftsmanship, There is no ten or eight years to win, but they looked up at the person who created the miracle, their slightly immature faces were full of confusion.

Lin Ditang: What are you looking at?Full score knife skills, is a cow!I can carve a dragon even if I don’t know how to carve peaches!

The film crew thought this was the highlight moment, and they were ready to rest assured and wait for the ingredients to be cooked quietly. However, this dish has only just begun.

The next step is slow fire and slow steaming. A whole plate of meat slices is placed in the steamer, the lid is covered, and firewood is added. Lin Yifeng helped to split the firewood. In order not to lose face when shooting, almost every piece is the same thickness and the same length~ (Lin Ditang : If you put your mind into cooking, you won’t even bother peeling potatoes!)

Then there's the sauce.In another pot, mushrooms, fermented bean curd, crab roe, fish roe, fennel, and shallots are fried in oil, and pulled repeatedly with a spatula until all ingredients are melted in the oil pan.The aroma became more and more intense, and the directors and writers surrounded by the back row began to lose their minds. Looking at the photographers who were closest to the pot, their heads were almost piercing the front of the camera lens...

The dish was about to end, and Lin Ditang greeted the director. They had communicated in advance that the next scene might be relatively large. If you want to take a perfect shot, you need to turn on the panoramic camera.

"Okay!" The director gestured to him.

Lin Ditang took the "little figurine" out of the freezer, placed it on a plate of freshly steamed meat slices, and then poured a whole pot of bubbling sauce over his head.

With a "wow", the white mist rose and gathered into a dragon and a phoenix in mid-air!Whirling and dancing, at the same time the sauce and the ingredients collided, making a sizzling sound, like the roar of the two dragons and phoenixes.

"Wow!" Everyone present shouted at the same time. They have worked as photographers and directors for a lifetime, and have seen countless delicious food and beautiful scenery in the world. They have never seen such a beautiful scene. What kind of high-tech holographic projection is this? ?They thought this way in their hearts, and the strong aroma from the tip of their noses kept reminding them that everything in front of them was real, and that dish was absolutely incomparably delicious!

"Okay, I'm done with my dishes. It's relatively simple, please bear with me~" Lin Ditang finally expressed all the key points in the recipes. When the dragon and phoenix appeared, he let out a sigh of relief. He didn't embarrass his ancestors. It's so miraculous The dishes, cannot be dusted as pearls.

"This is a recipe invented by an imperial chef named Wang Huasheng. At that time, such advanced food might not be acceptable. I hope that directors can bring his name into the documentary and let the world know his achievements."

"Okay... yes... of course... no... no problem..." the director stammered back to him, he was so shocked that he lost his ability to think logically, is this a miracle?

"Do you want to try it? Leave it alone, don't waste it, I'll ask my family to eat together."

"Oops! That's fine~ I'll let them quickly take some panoramas!" All the staff members were so happy that they couldn't see their teeth. It's heavy, and the close-up, long-range, and all directions have been turned over and over again.

Under the light, the dishes in the picture exude an extraordinary beauty. The red dragon and the white phoenix have been poured with soup, as if they were inlaid with a layer of crystal amber shells. After the meat is steamed, it shrank into a whole again. Block, the beautiful pattern makes people can't help but be delighted.

Everyone gathered together, Mama Lin moved her chopsticks first, and then everyone eagerly picked up a small piece of meat.

Huang Zhongwei is the director of "Folk Chef". After so many years of travelling, he thought he would never be amazed by any dishes, but since he started filming this series, he has been shocked all the time.

There is a small village in the east, which can make fish taste like sheep!

The family on the prairie, stewed big bones in white water can attract all the carnivores in the surrounding ten kilometers, and they ran very fast that day.

The family in the deep mountains and old forests has never been short of truffles, mushrooms, and fungus. I used to think that the best truffles are baked?The soup that people use to cook can make people swallow their tongues together!

And today's little brother, is this magic, or fairy art... The dragon and phoenix flying up in mid-air is not my madness, what kind of business do you have to create, go to the state banquet to make those stupid foreigners jump!

After beating his chest and feet, he put the meat in his mouth into his mouth, and the moment his taste buds started to work, he wanted to flip the table!Go to the state banquet!It's really a waste to give it to us big bastards~

The meat in the mouth is extremely tender, as soft as a baby's cheek, touching the tongue, I don't know if the tongue is more sensitive, or the meat is more springy.

It is an unprecedented experience to bite the teeth. The pork is soft and rotten, and the donkey meat is firm, layered on top of each other, intertwined with a new taste. If you don’t understand, ask, if you take a big bite on Palong’s body, is it just your mouth? The feeling in this?

The umami taste is very strong, from the mouth to the nasal cavity to the throat, it seems to have been baptized, Huang Zhongwei chewed it fascinated, everyone has two hands, similar seasonings, why are you so beautiful?

The footage shot today was extremely successful, the lighting was perfect, the sound was clear, and the composition of the picture was also very tense. He could already imagine the shock of the audience when the documentary was released!