Becoming a master chef starts with raising pigs

"Come on, put your hands and feet away, and serve~"

Almost all the young people in the village have come to serve as waiters. Li Lingling from the end of the village is in charge of their table, and with both hands, she brings a plate of braised sea cucumber with tendon. The sauce, the aroma is compelling, the viscous soup hangs evenly and loosely on the corners of the ingredients, and occasionally drops a drop, Huang Yingjie can swear with his life, that drop of soup fell on his heart~

There are so many, there should be no need to be too anxious... Not long after this idea came to mind, the immediate reaction of everyone at the table taught him to be a man.

'Wow, Third Aunt, don't be so wild, the arm holding the chopsticks is almost swung into a circle, usually gentle and gentle, you don't even catch chickens! '

'Second sister!Are you not losing weight?Two days ago, I watched you eat boiled winter melon.Now my face is almost buried in the bowl.Hey, look at that round cheek of yours...'

'And my cousin?Why don't you go drink, hum, hum, and eat. Didn't you just have a fight with your cousin because of the prohibition of drinking some time ago?Now give it a chance, don't drink again. '

"Cousin, aren't you going to find a boyfriend? Don't open your mouth so wide, I can almost see your little tongue..."

Everyone at the table was eating in all kinds of ways, and Huang Yingjie was fascinated by it like watching a monkey.Suddenly someone pinched him hard, and when he looked down, it was his old mother.

"You silly son, what are you watching if you don't eat, I'll see you lick the bottom of the bowl when you're done eating!" If it wasn't for his own son, it would be impossible to say this comforting sentence.

Huang Yingjie suddenly realized that he was still burdened with the great task of finishing the meal and going back to brag among the fishing group. A guarantee~

The tendon is a caramel-colored, translucent piece of meat without any extra tissue. It is soft and trembling on the chopsticks. You can tell how soft it is just by looking at it. The tendon that locals often eat is actually not like this. The stew is relatively hard, and young people with good teeth need to chew hard. This should be improved by Lin Ditang.

He put the tendon on the chopsticks into his mouth, and the moment he tasted it, his eyes widened...

The rich aroma of soy sauce filled the mouth, and the sticky gelatin almost covered the mouth. Sweet, sweet, and umami were intertwined with each other. A party started in Huang Yingjie's mouth. Some chewy, every time he chews, he will rebound, he seems to be eating a magical big jelly, and he enjoys every bite.

He went to eat that piece of sea cucumber again, biting it down firmly, it was full of the umami taste of the sea, the moment his teeth were crushed, the juice erupted, and the more intense umami overflowed in his mouth.

They are close to the sea, and the inland areas sell sky-high prices. They have always been frequent customers on the dining table. They don’t eat sea cucumbers very much. .

He moved his chopsticks late, so when he looked up again, there was nothing left in the "big pot" of course, and the third uncle was using steamed buns to clean up the last of the soup... so angry!Another step too late!

The next dish came up, and what was served was a plate of "Flame Mountain"?

On the high "small hillside", it was drenched with red sauce, which was different from the swarming up just now. None of the big guys here dared to take a spoon. I am afraid that it is a particularly spicy dish, or Huang Yingjie. Respected by his companion, he resolutely scooped up a large bowl.

It's rare that no one grabs it~ Make a lot of money!

He took a bite nervously, and everyone on the table stared at him with copper bell-sized eyes, whether it was spicy or not, and whether it was hot or not, give me a quick answer~

What I thought would be a spicy dish turned out to be a sweet one!The bottom is soft mashed potatoes, which should have been dismissed, with a strong sense of air, like eating marshmallow ice cream in an empty mouth, every bite is like chewing clouds, childhood dreams come true!The red sauce on the outside is tomato mixed with raspberries, no sugar added, sweet and sour, and it goes perfectly with mashed potatoes. It would be great if this dish could be made into a snack!Healthy and delicious~

Huang Yingjie couldn't help nodding, and took the time to look up and replied "not spicy".Everyone seemed to have heard the sound of the wooden barn being launched. You spooned a pot of mashed potatoes, I spooned it, he spooned it, and I spooned it again.

? ? ?You sneak away, take out the spoon for Grandpa!

"The food is served!" Li Lingling has now become the most popular person, and almost every time she comes, she will receive a lot of greetings.

"Lingling, there are still some dishes in the back kitchen~"

"Lingling, what are you eating~"

"Don't tell uncle that the food is the same as ours. Look at that lazy dog, he is very happy to run around! It doesn't look like there is no reward. Usually, his mother pays him to make him work. Happy!"

"That's right, Lingling, talk to your uncles and aunts~"

Li Lingling was so entangled by them that she couldn't help it, and ran back to the back kitchen after screaming and fleeing. Her good friend saw her running so fast, and kept asking her what was wrong.

"Oh, I almost got caught out, those aunts kept asking me what we were eating."

"Then you didn't say it!" The good friend became anxious all of a sudden.

"Of course not! I'm not stupid, of course I want to eat this kind of thing secretly hahaha~"

For all the village children who came to help today, Lin Ditang cooked a separate dish for them, chicken with belly!

Take the freshly killed pork belly, blow it up with a pump, put a whole rooster in it, put various Chinese medicinal materials, glutinous rice, peanuts and red dates, tie it tightly with hemp rope, and then put in the broth that has been boiled in advance The whole pork belly chicken will swell like a big balloon, bulging, and it looks delicious!

After the two little sisters finished speaking, they all looked up at their belly-packed chicken. Lin Ditang prepared all the ingredients and put them in the pot, while Lin's mother was responsible for heating and pouring the soup.

"Aunt Lin, my belly-wrapped chicken should be delicious~"

"Hahaha don't worry~"

"Let's serve the dishes, stir-fried beef tenderloin with pepper, steamed shad~" This time, two dishes were ready at the same time, the cousin breathed a sigh of relief, and all the diners on the outside table also breathed a sigh of relief, having a meal, Finally, there is no need for speed of life and death.

Everyone returned to their gentle manners again.I also thought about changing glasses, and the wedding wine that was on the sidelines finally came into play.

On the other side, Lin Ditang competes with Dashou Tao in the kitchen!

[Fortunately, the system is resourceful and didn't pull you to complete the task of a great painter or sculptor, otherwise, you will die and die, and everyone will be finished...] The system looked at the "peach-shaped object" on the table and thanked itself There are no physical eyes, Sun Wukong scratched his head when he saw this thing, and Momotaro cried when he saw it...

[Is it going to work, don't be a big ass, ugly! 】

[Quickly seek mother's help! SOS! 】

Lin Ditang: "..."

"Mom, can you carve a peach for me~ I can't win it!" Freehand carving is really not something that can be done by willpower, Lin Ditang had to seek off-site assistance.

Mother Lin walked forward with a smile. These days, her son always kills the world with his unique cooking skills. She almost forgot the little doll who was afraid of fire and oil splash when she was a child. Now looking at her son's Embarrassed, want to laugh but at the same time feel at ease, the child has not changed~

The ingredients for a big birthday peach were laid out. Mother Lin stepped forward and trimmed off the excess corners. A neat big peach-shaped cake appeared on the table. Finally, it was spread with soy milk and sprinkled with peach pollen. , a fluffy big peach that can look like real ones appears out of thin air!

Pretty~ Lin Ditang looked at his mother and smiled at each other.

Next, the two will work together perfectly, one carving the shape and the other wiping the skin, ensuring that each table can get a peach~ Putting the longevity peach aside, he began to prepare today's big dish!

Only the peony is truly national, and the capital moves when it blooms.Today's finale is called peony jelly dish. The name sounds fancy, but this dish is actually very light. "Yan Cai" is actually shredded white radish and mung bean powder steamed in a pot. This has been prepared in advance and stored in the refrigerator. with.

The peony is the real test of skill. Some people who are not good at crafting and fooling the owner will directly carve a "flower" out of a carrot. Whether the peony can be seen or not depends entirely on the imagination of the diners. But Lin Ditang is different, he is very attentive!

Since the beginning of his life, he has been making the first dish with all his heart and effort. Whether it is good or not is another matter. Every cent of the knife is cut, and the tenderness of the ingredients is good or bad.

Lin Ditang took out a red water radish, which was the latest research result in the school and grew in their greenhouse.

The radish was split in the middle, revealing the bright red inner flesh, and at the same time, there was a faint fragrance. He took out the big kitchen knife he was used to, bowed his head down to be even with the radish, and carefully cut the blade along the side of the radish. past……

Jin Luyun is a super rich second generation in Haishi. His biggest hobby is to collect luxury cars, and then drive his various luxury cars to one top gourmet restaurant after another.

Tangtang Takeaway House was recommended by a bad friend. He didn't think so at first, and he wanted to eat the most expensive and best!The top chef smiles and works meticulously, and a finger-sized food is 3000 yuan, which can satisfy my unexpressed "too much money to burn panic"~

But when he asked his assistant to order a portion on a whim, Jin Luyun changed his ways from then on, three thousand?That's a scam!People who can eat come to grab [-] on weekends~

Not catching up with the pig slaughter feast is the pain of his life!People who have been there say that it is delicious and life is fulfilling.So when he found out that there was going to be a big banquet in the village by beating around the bush, the second generation of Jinfu said, "Ding", a small light was turned on, and he rushed to the suburbs of Haishi, looking for someone who was willing to take him with him, and made a weave for himself. After changing his identity, he casually released [-] yuan during the ceremony, but unexpectedly it was refunded. This is not a big problem. Jin Luyun, who was not short of money, decided to let him go directly to the house after the banquet.

The only thing that is unsatisfactory is that there are no seats!Jin Luyun, the second generation rich man, has never been able to grab a seat. The nannies and waiters tried their best to pull the chair away, put the tablecloth back, and invite him to sit down with a smile.

Sitting on the bright red plastic sheet, he was still a little dazed. This experience was quite novel...

However, after the shrimp ball "landed", all of Jin Luyun's "little temper" disappeared, and it was crisp, juicy, tender, and the umami taste burst out like a freshly dug oil well!For the food, sitting on the ground to eat, sitting at the same table with ants, what is this little suffering~

The people sitting around the red plastic sheet must have played some "smart tricks". Everyone wore top fashion brands and blue blood clothes, but they all seemed to have been hungry for eight hundred lifetimes. He ate hard without raising his head.

When the next dish came, Jin Luyun quickly swallowed the fish meat in his mouth, the smooth fish bones that looked like they had been licked by a cat were removed, and a plate of extremely beautiful "peony flowers" was put down.

The sun is falling, and the petals are somewhat transparent, layered upon layer.The bright red peony is about the size of a baby's head. It is quietly placed on a large flat plate, surrounded by a circle of light-colored soup. Under the soup, various ingredients are buried, such as tofu, ham, carrots, mushrooms... …The breeze blew, and the big flower swayed for a moment, and there was a kind of soul-stirring beauty...

Jin Luyun was almost insane. There was no sound in the drying yard, and everyone was captivated by the big peony. It was so beautiful, like a real flower, with clear veins and a heavenly fragrance.

I don't know who moved the chopsticks first. When Jin Luyun realized it, he had already taken a bite. The shiitake mushrooms and shredded chicken were processed very well, without any harshness, and the fresh and sweet taste covered all the aftertaste in his mouth. , he felt that he could have another meal from scratch!

Jin Luyun held a petal in front of his eyes, and if he looked carefully, he could still see the flaws. This carrot might have a texture of pork belly, which made this big peony seem to have its own pattern.

The entrance is light and refreshing, full of moisture, and the sweetness comes out, as if eating fruit. I have never eaten this variety of radish before. I don’t know where to buy it. I still have a few pieces of land in the country, which can just be planted~

Almost all the dishes were eaten, and almost all the people present were full. Everyone was looking forward to the last dish. The pink, plump big birthday peaches were held by the waiters and came out of the back kitchen. .

Give everyone a good share, and all the dishes are officially announced to be served!

My aunt was holding the cake in her hand, and listening to the satisfied conversations of the people around her, she felt as happy as when she was just married. Tangtang really gave herself a face, as expected of her favorite grandson!

Kissing the grandson himself: "Grandma?"

A table of dishes has been considered for their group of old people, and they are especially chewy. They are usually reluctant to go out to eat because the dishes are not to their liking. They are either too spicy, too hard to chew, or not digestible. Today, it was a matter of mouth and heart, and there was nothing to say~

A few toothless old men are eating it with all their might!

She squinted her eyes and nodded, and took a bite of the cake with a small fork and put it in her mouth.Oops~ It's not sweet at all, it's just the taste they love to eat, it's so fragrant, it tastes like my mother's powder box when I was a child, it's slippery in the mouth, you can swallow it with your tongue twice~

At the end of the banquet, Lin Ditang reserved a table of food for all those who went to help today. Li Lingling finished her meal in the kitchen, holding her belly chicken in both hands happily, humming a little song and going home.

"Mom! Come and taste it, I brought you delicious food!" Li Lingling's mother was in poor health and couldn't sit for long, so she didn't go to the banquet. Fortunately, she could still bring something to eat.

"You can just eat it yourself, why don't you take it home, will you be gossiped by others, it's not good..."

"Mom, this is specially made for us alone. No one will say that it's not too late to envy people. Sit down quickly and I'll get you chopsticks."

The mother and son finished cooking at the table. When the lunch box was opened, a strange fragrance gushed out instantly. They took out a fruit knife and cut open the pork belly on the outside, revealing the stewed chicken inside.

The white chicken was so fragrant, the heat was on the face, making people drunk, Li Lingling took a chicken leg from her chopsticks and put it in a bowl and handed it to her mother. The chicken leg fell off the bone almost instantly. , All the chicken seemed to be shaken by the inside, and large pieces fell into the bowl.

The entrance is fresh and tender, as if you can't feel the existence of fiber, and the bowl of soup is indescribably delicious.

After Lin Ditang finished the meal, he escaped a large number of "fans" who were chasing and intercepting him, and returned home as if he had fled. In this day and age, everyone is so reserved!Several people were going to hug his thigh just now, can you hug him!Of course only...

He lay down at home for a good afternoon, doing nothing and being happy as a piggy bun. Today he and his mother have been busy all day, so no one wants to move for dinner, today!It's Dad Lin!Cooked rice!

Lin's father's craftsmanship is not bad, but the mother and son are a bit dishy, ​​but compared with Lin Yifeng, Lin's father can still confidently put his hands on his hips!The family of three drank a white porridge, served with salted duck eggs, and finished the meal.

After a while, Huo Nanzhou's little assistant, A Jin, came to pick him up to play on the set. Lin Ditang put on his most decent clothes - a white shirt and jeans, and happily got into the nanny car.

He sat in the car and looked out. This should be a film that involved a lot of investment, because the crew was so big that the car drove for nearly 20 minutes. The people outside the window were all dressed in ancient costumes, talking together in small groups and combing their hair. The scene of calling on the mobile phone is quite time-traveling.

Huo Nanzhou has a separate rest room. When he first entered the door, this thing could maintain his aloofness in front of outsiders. After everyone left the room, he immediately threw himself into his arms like a big dog whining. He is obviously a head taller than himself, and he always wants to hug the "poor and weak" him, hug him high, can I hug you!

"Baby! Do you miss me~"

"It's true!"

"What is calculation!"

"I've been too busy recently, don't be too clingy, put your mind on work and work hard to make money~"

"Do you despise me!"

Lin Ditang: "Huh?" Where did you hear that?

After coaxing this torturer for a while, Lin Ditang was taken out to watch a big star live show together.

The huge palace scenery was in front of him, and Lin Ditang couldn't move because of the sense of majesty. Huo Nanzhou carefully pulled his arm, and the two continued to walk in.

The on-site director and actors were all in place. Huo Nanzhou was wearing a black dragon robe and sat majestically at the first place. Lin Ditang looked at that person in a daze and didn't recognize him. The tight hair makes the whole person tense and serious.

The actress in the opposite play is Zhang Yinghou, hey, Ms. Lin likes her so much!Every time a TV series is released, they must stay in front of the TV without ending an episode, so that the whole family knows her very well. I don't know if the scandal is true or not. They are really a good match!

Immediately after the scene is over, quietly ask Huo Nanzhou.

"Brother over there, which scene is he acting in? Why don't you pretend to be in it!" The director looked around when he saw him doing nothing, thinking that some actor came out to watch the excitement.

Xiao Jin hurriedly stepped forward to explain that it was his own artist who brought relatives to see the performance, not actors.

"Yo, it's not a waste to be an actor if you grow up like this."

"I'm a cook~"

"what?"

Xiao Jin introduced it from the side, saying that this is Lin Ditang who was on the hot search some time ago, the one who promoted traditional Chinese cuisine and slapped his face in anger.The director seemed to remember, slapped his head, and asked him if he was the owner of Tangtang's takeaway shop.

Lin Ditang nodded implicitly.

On the other side, the director suddenly changed his attitude. Just now he was the majestic person in charge of the overall situation, but now he has become a good uncle who makes people feel like a spring breeze. The crew members who followed him burst into laughter. There are still a steady stream of staff coming to bring him some water, move a stool, and talk about the plot~

When Huo Nanzhou came down from filming a scene, he saw Lin Ditang relaxing as if at home, sitting comfortably in an actor's chair, with a staff member standing next to him, one on the left and one on the right, "serving close to him".

"Xiao Huo, is your friend interested in coming to our crew to play a guest role~ The image is very good~ Record it while you are young. Also, can you come to a batch of takeaways on a weekend~ Hehehe." The director stood up With a big belly, she wobbled towards Huo Nanzhou.

Huo Nanzhou's heart moved slightly. He had an idea when he was a child that one day he could appear in a play with Lin Ditang.Later, Lin Ditang retired from the circle. I thought it would never be possible to realize it. Maybe today is the day when my dream will come true~

He went to tell Lin Ditang about the director's plan, and the people in front of him were startled and hesitated. Apart from his acting practice in the company's practice room, he usually struggled even to lie, for fear of slowing down the progress of the entire crew...

"It's okay, I'll take you."

"It's not difficult, I've read the script, it's just a character design of Bai Yueguang, and I don't have a few words, you just need to be responsible for the pretty one~"

"That's it!"

Being able to appear in a movie can be regarded as the end of one's entertainment career, or the beginning?

Lin Ditang followed the make-up artist to do the styling. He had never worn ancient costumes before, and he changed into a white long-sleeved robe, which was quite novel and walked around twice. He watched Xiao Jin Zhile following him.

The makeup artist added some eyebrows to him, and simply dabbed some eye shadow.

"You have such a good foundation. You don't need to do too much modification. What skin care products do you usually use?"

"I don't know what brand it is, it was a gift from someone else."

"I saw your role, please be calm, I will help you wrap up your hair, it hurts a little, bear with it for a while~"

The stylist put on a wig on him, and Lin Ditang felt as if someone was pulling his head on it, hanging from the beam... Being an actor is too hard. Fortunately, he got out early and did not embark on this road of no return. He sat there Thinking wildly, I am going to go back to study the health-preserving diet for graduate students. Huo Nanzhou is so good-looking, it is impossible to be bald at a young age...