Becoming a master chef starts with raising pigs

Lin Ditang officially entered the attention of all classes in Haishi through this New Year's gift box. Before, most of their takeaways were ordered by young people, and many middle-aged and elderly people began to curl their lips when they heard that they were takeaways, thinking that they were all junk food.Now they have tasted the taste and seen the appearance, and they finally know: the takeaway that the children are scrambling for all day really has two brushes!

A large number of civil servants began to post their gift boxes in the circle of friends, and the pain of rice noodles and oil in previous years was ashamed!When someone linked Tangtang's takeaway house with the New Year's gift box, Haishi exploded.

The logistics offices of many companies that are famous for their generous year-end bonuses are not having a good time recently. The employees beat around the bush and ridiculed themselves for being stingy...God knows, those things of yours are expensive, okay?So what should they do, the takeout house is no longer accepting reservations!

Yin Yueyue has been working for a few years, and she is complained about every year for taking money and doing nothing, and finally turned around this year!Not only the leaders and colleagues all smiled when they saw her, even the old classmates who hadn’t contacted for a long time also called to ask where to order the gift boxes, and their own private company also wanted to purchase a batch. I am so happy that she can’t see her eyes. You have today!

Lin Ditang had a happy and hectic Spring Festival holiday, and everything was going in a good direction. Their family made a lot of money this year, and their parents paid a down payment for each of them in Haishi. The sows in the pigsty were almost All of them were pregnant with piglets, and several vegetables were added to the greenhouse.

Years later, the Lin family is ready to embark on a new journey. The Tangtang Food Store is officially launched. These days, the whole family is preparing the product to be put on the shelves together - cooked pork!

Lin Ditang went to the pigsty for a stroll, No. [-] lived a shameless life with his concubines, seeing the boss coming, No. [-] flicked his tail at him as a sign of friendship.Skipping the big hero at home, he went to the isolated boars,

There are nearly a dozen pigs here. Lin Ditang only fed 20 pigs at the beginning, and then added them one after another, and the number increased to more than 40. This time, he planned to serve some bacon, sausages, and some pig blood glutinous rice sausages. The pig feast received a lot of attention, and the quality of this time must keep up with the victory.

The uncle in the village helped kill the pigs, and the pig blood was brought into the kitchen pot by pot, and the remaining pork was carried by the siblings. Lin Ditang was panting tiredly with a piglet on his back, and Lin Yifeng next to him skipped him , Hurricane back and forth again and again.

"Mom, is the wood for our family's smoked bacon ready?"

"It's been done a long time ago. Your second aunt sent a cart of peach branches, and your third aunt brought a pickup of pine and cypress branches. See what's missing, let your dad go to the village and shout on the loudspeaker."

Five pigs, 10 hind legs were put aside alone, and Sister Lin, father and sister Lin, who was watching the fun with his legs crossed, was sent away. The mother and son each had a big kitchen knife and began to divide the meat!

Lin Ditang's hands kept moving, and he couldn't help but sigh in his heart that his pork was perfect, how beautiful it was, like a landscape painting, neither fat nor thin, it could satisfy the pickiest gourmets, and impress the least food-loving bears My child, tsk, I am the genius Xiao Tangtang myself!

All the parts are ready, the system is adjusted, and the seasoning is prepared according to the optimal recipe. The ancient recipe is simply chopping the spices. Lin Ditang, who has modern high-tech, is not only satisfied with this, he uses a cooking machine to directly grind the ingredients. Remove the ash, mix it with soy sauce, and evenly dip each piece of pork belly in color.

The smokehouse was covered, and the entire smokehouse was moved to the back of the mountain for fear of too much smoke. The family of four worked for several hours before hanging the strips of pork belly all over the roof. , but it has already made the mouth water.

Pine and cypress branches, peach wood, all kinds of fruit trees, peanut walnut shells, rice, artemisia, and peppercorns were arranged layer by layer, and finally a layer of rock sugar was placed on top. Father Lin lit these things, closed the door, and the smoke was gurgling. The air came out in streams along the chimney.

Father Lin is watching here. Lin Ditang and his mother went back to marinate the ham. The quality of the ingredients is the most important for the ham dish. He looked at the fat hind legs in front of him, bright red color, layered lines, and his face was a little proud Laugh, be sure!

Ten catties of meat and half a catty of salt. Lin Ditang grabbed large salt grains and massaged the ham while rubbing it on. It took nearly two hours to knead a ham, and every inch was delicious. The whole ham was covered with a layer of crystal salt crust.When everything is done, the sky is already full of stars.

On the tenth day of the Lunar New Year, this day seems to be nothing special, it is nothing more than the express delivery has started to work, but it is not ordinary for the loyal fans of Tangtang's takeaway house, today is a new day for the online store!The winners who smoked from the grave last time said that Tangtang's pork is so delicious that it makes people want to swallow their tongues!

Liang Anqi was sitting on the return high-speed train to the company, nervously staring at the new page, refreshing it constantly.At 9999 o'clock in the morning, "Tangtang Takeaway House" was launched on time, and there were only three items on the homepage: smoked pork belly, pork trotters in lotus leaves, and cured ham.All are marked with an anti-auction price of [-].

She clicked on the page, and an extremely simple detail page appeared in front of her, boss!Too lazy!

A piece of smoked pork belly: Handmade by Tangtang.It can be steamed or stir-fried, followed by a few dark gray photos without any trace of retouching...

Lotus leaf trotters: Microwave heating and instant eating.

A large ham: mine is expensive, but mine is really tasty.

But if other shops come to this set, I will leave immediately!This is too casual!Liang Anqi thought so in her heart, but her subordinates started to set the alarm clock.Well... you are delicious, so you can be willful...

I don’t know how many people like her are squatting in front of the store. Because of the wave of gift boxes during the Chinese New Year, many juniors are carried away by their parents today: They love to eat this if they grab it and give it to your grandma/grandmother~

Liang Anqi looked at the stopwatch and nervously stared at the buy button, waiting until 59 passed!She immediately clicks to buy!The shop had limited purchases, and she got two copies as she wished.

But it’s a bit strange, 500 yuan for a piece of pork belly is normal, and 9999 yuan for a piece of lotus leaf pig’s trotters is also completely OK~ Why is the big ham still [-] without changing the price?Did you forget?

wrong!Doesn’t this ham really cost 1 yuan?

Is it a bit expensive?In her mind, heaven and man are at war, whether to buy or not to buy, buy!If you miss it, you might lose it!She made up her mind to click on the link, but found that the [-] pieces of ham had already been sold out... This kind of feeling is the most disgusting feeling when I want to buy it and find that it just happened to be gone!Mad!

All the products were sold out within 3 minutes, which shocked the Lin family. Even the ham, which they thought was very expensive and should be able to hold the store for a while, was sold out in a very short period of time. Countless background chats The sound of ding ding ding made Lin's father want to go back to run a big car after a long absence...

Promise that there will be another batch after a while, so as to appease the crazy customers.The delivery boy was called, and all the neatly packed boxes were taken away by a car.

The next day, Liang Anqi received her courier.A piece of pig's trotters and a piece of smoked bacon were vacuum-sealed in a sealed bag and wrapped in a cylindrical bamboo cage. She rushed to work, and she hurriedly stuffed the things into the refrigerator.

For the next whole day, Liang Anqi thought of the meat waiting for her in the refrigerator countless times after work. When she finally got home, she rushed to the refrigerator and took out the lotus leaf pig's trotters before she even had time to put down her bag.

Let's meet at last~cute trotter~

According to the instructions, she opened the bamboo cage, tore off the sealed bag, put it on a plate and microwaved it for 3 minutes.

The smell started to release at one and a half minutes, and it sneaked into Liang Anqi's nostrils along the vent hole of the microwave oven. The person who hooked it was at a loss, and had to stand by the side anxiously counting down the countdown.

After finishing with a beep, Liang Anqi took the hot pig's trotters out of the tray with bare hands, not at all slow as usual.From the corners of the lotus leaves, a trace of oily flowers ooze out, and the lotus leaves are also dyed with oil along the gaps, and the fragrance is overflowing.

She untied the outermost twined hemp rope, and peeled off the brown-green lotus leaves layer by layer, finally revealing the true appearance of the pig's trotters inside.

Liang Anqi was lucky, she bought pig trotters!It is more meaty and thicker than pork knuckles, she silently set off a firework for her luck in her heart, the Mercury retrograde is finally over!

The pig's trotters were cut into two centimeters wide slices and placed neatly in a row. Only the center bone was connected with some tissue, which held the whole big hoof in a beautiful appearance.

Because she didn't have time to steam the rice, Liang Anqi quickly heated up two scallion pancakes and ate them with meat as a staple food.

She picked up a piece of meat and prepared to eat it alone, savoring its original flavor.The tip of the chopsticks easily pulled a piece of meat off the bone, and the soft raked piece of meat was not loose at all, trembling with her shaking up and down.

The hooves on the chopsticks are crystal clear, reflecting the glimmer of light under the light, there is more lean meat, and the fat meat is dotted in it like wrapping paper wrapped in flowers.Just the right proportion, so that the whole piece of meat exudes a silent appeal.

Liang Anqi couldn't bear it anymore, and stuffed it all into her mouth in one gulp, making her cheeks bulge.

At the moment of entrance, the first thing that hits the taste buds is the fragrance of lotus leaves, and then the unique, sticky sauce fragrance of pig's trotters.As the teeth chewed, the gravy gushed out one after another.There is more lean meat and less fat, which makes the food taste only elastic, fragrant and smooth in the mouth, without being greasy at all.

Chewing again and again, every time there is a new burst of taste, the firm lean meat seems to have been stewed, the Q-bomb skin seems to have been fried, and the transparent fat meat has a steamed and smooth taste. strength!

My life's hoof meat appeared!Liang Anqi thought to herself.

Because it was so delicious, she wanted to chew it quickly, but because it was too delicious, she was reluctant to swallow it. She was caught in a dilemma. Finally, the hoof slipped into her throat, leaving her mouth full of meaty and lotus leaf fragrance~

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The author has something to say:

我小时候吃过几次荷叶猪蹄，真的好好吃啊！后来搬家就再没找到过。感谢在2021-07-3000:03:21~2021-08-0213:50:00期间为我投出霸王票或灌溉营养液的小天使哦~

感谢灌溉营养液的小天使：离沫40瓶；此生不踏29瓶；米饭10瓶；汤圆7瓶；ZHAOPMM5瓶；初七2瓶；

Thank you very much for your support, I will continue to work hard!