Becoming a master chef starts with raising pigs

Opening the takeaway box, pork ribs, potatoes and sausage stewed rice came into view, and at the same time, the aroma poured into his nostrils in a powerful manner. Next to it was a shrimp and egg, and a big vegetable bag in the shape of a Rubik's cube. On the bottom was a bowl of peaches. Pink Qingbuliang, a peach-shaped glazed glutinous rice ball, and a beautiful pink peach.

Zheng Heng couldn't wait to stuff a mouthful of pork ribs rice into his mouth, and the delicious taste came back, he let out a satisfied sigh.The rice is fragrant with soy sauce, and there are some scorched rice crackers under the grinding of the teeth.

The pork ribs are tender and tender, and the bones and flesh will separate with a light touch. You don't need to use much force, just lightly collide with the upper and lower rows of teeth, and the meat is easily crushed in your mouth.Potato flour is glutinous, and the soup is fuller in advance, but it is more flavorful than rice. Eating it together has the effect of seasoning starch!

The sausage is Cantonese style. It tastes salty, salty, sweet and interesting. What is this green thing?It's mustard greens. It doesn't feel astringent at all, and it's fresh and sweet, which makes him fall in love with eating green vegetables.It's just that the amount of one serving is too small, so...

Zheng Heng picked up a pair of chopsticks and scrambled the shrimp eggs. The eggs were golden and soft, and there were large chunks of meat-pink shrimp wrapped in them. It was like chewing clouds in the sky in his mouth. It was soft, soft, tender and delicious.It's much more delicious than those junk snacks that are usually stuffed!I really didn't know how to do it before, and mistakenly regarded fish eyes as pearls.Let him eat this every day, how can he have a chance to gain weight!

Finally, there is a big vegetable bag, which looks really strange. Inside the transparent outer skin, neatly arranged vegetables form a Rubik's cube.Red carrot shreds, green cabbage shreds and cucumber shreds, yellow egg shreds, purple cabbage shreds, and white chicken shreds are intertwined with each other, each honestly occupying a grid.

Zheng Heng took a hard bite at the "Big Rubik's Cube", thinking that there would only be a faint vegetable flavor in his mouth, but unexpectedly, everything in it had been seasoned in advance, and the match was just right. A pair of broken scissors had developed into a five-star white dragon sword!

After enjoying the dietary fiber that he usually does not eat, Zheng Heng finally came to the step he was most looking forward to, eating dessert!

Let's refresh the mouth first.Transparent konjac jelly, peach pink taro balls, pink crunchy bobos, plump peach ball popped eggs, and pieces of fresh peach meat, together constitute a bowl of super girly "net celebrity" dessert.

The entrance is like a peach meeting!The rich peach fragrance filled the whole mouth in an instant, Zheng Heng felt that he was like Monkey King who had entered the peach garden at this moment, so could he be blamed for the Monkey King?No one can resist this peach flavor!

It was almost poured, and a bowl of dessert disappeared from his throat in an instant. Zheng Heng picked up the big peach, intending to use it to strengthen the peach flavor in his stomach~

After taking a small bite, he discovered the secret of "juicy peach".It turned out that this is a cake!The shape is so fake that it looks like the real one. The key is that the touch and weight are exactly the same as the real peach, so he didn't realize that he was biting a cake blank until he put it in his mouth.This ingenuity is really not simple!

The filling is a layer of chiffon, a layer of peach jam, a layer of peach meat, and a layer of sea salt cream. The slightly salty cream neutralizes the sweetness of the cake. Zheng Heng feels that he can eat thirty Don't fight! (The person who grabbed the takeaway with him: you want to fart)

In the end, there is only one glazed glutinous rice ball left!Is today's happiness coming to an end again? He was a little bit reluctant, and he put the glutinous rice balls in his hands and couldn't stop looking at them.

The glutinous rice balls in the palm of the hand are in the shape of an ancient lucky bag, with no air bubbles in the thick, completely transparent skin. The light above the head is like crystal or glass, reflecting radiant spots.There is a round cavity in the middle of the lucky bag, and inside is a pink translucent filling. Zheng Heng squeezed it with his hand, and a lifelike, knuckle-sized peach emerged out of the filling!

Slightly pink peach tip, small light green leaves, every trace must appear, what the hell?The modern version of Nuclear Ark!

Zheng Heng was a little reluctant to eat it, it was too good-looking, and it was gone in two or three mouthfuls, which was a bit reckless.He took the little dessert downstairs for his mother to eat.Zheng's mother was very pleasantly surprised with the "little lucky bag". It's rare that her son also knows how to love someone~

"Yo~ This is so beautiful!"

She put the whole small lucky bag into her mouth, chewed it, and the peach aroma bursting in her mouth made her eyes widen, huh!No wonder my son loves this restaurant's food so much, it's really extraordinary, it's no better than those foreign devils' snails and biscuits.

Zheng Heng looked at his mother's mouthful: "Mom, I'm a reckless person, and you are a bull chewing peonies. We are really mother and son."

In just two days on the weekend, Lin Ditang was so busy at home that he couldn’t get away, that is, he couldn’t see each other for a week. The customers who ordered food frantically crowded the platform server, and they submitted it to the shelves two or three times without success. It was hard to find one, so Dad Lin was forced to draw a lottery online, and only those who won the draw could enjoy Lin Ditang's craftsmanship.

Before going back to school, I re-prepared the brine for myself. Tangtang’s takeaway house updated the announcement, and the usual takeaway will also give the chef the same style of braised pork.Only then barely quelled the anger of the crowd.

........................

Lin Ditang and his roommates were going back to the dormitory after a day of class. They were walking on the tree-lined road of the school when a sheep suddenly jumped out from the side and ran forward with four hooves. Another person jumped out of the grass behind the deck chair, yelling something, rushed up and chased after the sheep.

"That's Senior Yang from zoology, how many times have you chased sheep on the road this month?"

"It's the first time, last time I chased pigs! Last time it was a litter of rabbits, good guy, Animal Farm, happy every Monday, hahaha~"

Weekend: "Seeing this sheep, I really want to eat big skewers. The big skewers in Northeast China are the best. There are large pieces of meat skewered on willow sticks, and they are grilled on an open fire. Feel free to have a handful of them." Cumin chili, so fragrant, rush out of Erli!"

Zheng Yuanyuan: "Our grilled skewers in northern Jiangsu are delicious! Small skewers, the meat is marinated in advance, while grilling, while brushing sauce on top, layer after layer, that tastes better! It is more delicious than stewed meat. It should be crispy and soft!"

"We are the best in the Northeast!"

"We are No. [-] in the world in northern Jiangsu!"

"northeast!"

"Su Bei!"

"northeast!"

……

Lin Ditang and Wu Wenyuan: There's nothing to argue about.

"Everyone stop arguing, let's cook some skewers in the dormitory today? How about it!" Wu Wenyuan directly intervened between the two people who were breaking their heads, trying to divert attention.

"Okay!" Sure enough, the carefree weekend and Zheng Yuanyuan, who doesn't like to use his brain, were instantly attracted, so a group of four turned around and walked outside the school. Because their school is an agricultural college, there is a super large vegetable market at the entrance, all kinds of melons There are everything from fruits and vegetables to fish, poultry, meat and eggs.

I bought a lamb chop, bought a piece of pork belly, bought a dozen saury, bought a box of oysters, and other miscellaneous squid, chicken wings, corn, prawns, kidneys, and vegetables. When they came, each of the four of them had a book in their hand. When they went back, they didn't know where the book was stuffed. Everyone carried two big bags and walked back wobbly.

The owner who sells things also specifically asked them if it was a newly opened barbecue restaurant, where it was opened, and whether they should borrow a cart to push it back. They were ashamed to death, half-children eat poor people, understand, understand ...

Back in the dormitory, the four of them separated to make preparations. The bigger dormitory was crowded, and all the computer books were piled on the upper bunk bed, and the table below was filled with all kinds of bottles and cans.Lin Ditang was in charge of seasoning the sauce and overall planning. Because everyone's bowls were too small, Wu Wenyuan also specially sponsored an unused footbath. Although it was clean, everyone joked: This is a delicious barbecue.

The boss had the most strength on the weekend, sitting next to him and grinding fruit knives, Wu Wenyuan and Zheng Yuanyuan crowded at the sink on the balcony to wash all kinds of things, and the ingredients waiting to be processed were piled up into a hill half the height of a person.

Lin Ditang put the green washbasin in front of him and began to put seasonings in it. The system that had not been online for a long time since he went to school finally made a sound: "Host, I thought you didn't care about me after you went to school! You Look at the canteen you usually eat, what kind of things are there, you can stuff dozens of dishes into your mouth, you have fallen..."

"Hurry up, do it! Let me see if your craftsmanship has declined. What kind of recipe we use today, here is the recommended number 3921 - from the Republic of China, the ingenuity of the warlord's barbecue master~"

"That's it. In order to learn to reduce the desire for appetite, what a lofty ideological realm, you little picky person understands der~"

Pour in a whole bottle of chili sauce brought from home, pour in some oil, and some soy sauce, and the score is 15; add some salt, put two tomatoes, and pour in a small bag of white sesame seeds, and the score is 30; Lin Ditang handed the garlic to the weekend and asked him to mash it, and then put water starch, sesame oil, crushed pepper, and pepper powder into the green basin, scoring 45; finally added a jar of Sprite, crushed peanuts, and Lin Ditang picked it up. After passing the mashed garlic, put it all in at once, and the score finally reached the passing line.

The fruit knife is sharpened, and it is very sharp for cutting meat. Put the pork belly slices aside, and use a skewer to skewer them on weekends. In fact, he wants to buy willow sticks!As a result, I ran all over the vegetable market and couldn't find it, so I could only make use of it...

Next came the lamb ribs. Without a large kitchen knife, it was impossible to chop the bones. Lin Ditang used a skill that he had just learned in the system space: Pao Ding Jie Niu.

The small fruit knife was used like a fluttering butterfly, lightly scratched across the lamb chops, and each steak fell neatly on the table made of four stools.I stared blankly at the weekend next to me.

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The author has something to say:

Sisters, I don’t have enough experience, so if I write splits, everyone must remind me~~~~~~~ Love everyone, thank you very much for reading