After I quit the circle, I relied on the God of Cooking system to become popular

The success of the fish balls did not make Shi Chengyan overly happy, on the contrary, it felt as expected.

From the moment he made up his mind to become a real chef, the time and effort he put in changed him all the time.

Therefore, young people who used to be unable to cook even a home-cooked dish like fried carrots, can now calmly follow the recipes and make high-scoring delicacies that they have never been exposed to before.

This is a manifestation of strength, and it is also a test for them by the program group.

The finished fish balls floated in the white water in the white porcelain bowl, which was very tempting, but Shi Chengyan didn't take the time to taste it, but quickly began to study the spicy tiger skin chicken feet.

Although before starting, Shi Chengyan judged that the difficulty of this dish was lower than that of fish balls, but even if the fish balls were successful, Shi Chengyan would not take it lightly in other places.

There are many ways to make tiger skin and chicken feet. At the beginning, it should belong to the characteristics of Cantonese cuisine. However, after passing through many parties, there are more and more ways to make it. The Cantonese style is not so spicy, and even a little salty and sweet. Mouth, the sauce is also thicker.

But this is obviously not the practice of the teacher Cheng Yan, after all, the word "spicy" cannot be ignored.

The chicken feet provided by the program group are relatively large and fresh. Shi Chengyan carefully cut off each nail of the chicken feet before serving the dishes, and then put them in cold water to cook. Put some cooking wine and Remove the fishy smell of the ginger slices, and the cooking time should not be too long, otherwise it will not be easy to fry if it is boiled.

It's just right in about 2 minutes, the chicken feet are cooked but not soft, and the taste will not be affected in the subsequent production.

Shi Chengyan washed the chicken feet with clean water to remove the floating foam, spread the chicken feet on top of the filter to filter the water, and let the chicken feet dry until they were half dry, then brushed a little honey and white vinegar mixed water on them and continued to dry.

Let it dry until no moisture can be seen on the surface, then it can be put into the pot at this time, otherwise the collapsed oily flowers can teach you to be a man.

It is naturally impossible for Shi Chengyan to make such a mistake.

The treated chicken feet are fried until the surface is golden. At this time, there is still a big gap between the tiger-skinned chicken feet that you often see, so you need to soak in ice water for about an hour, otherwise the skin will not look so good.

Of course, it must not be finished at this time, because it has just been fried and the seasoning has not yet started.

Spicy or sweet and salty depends on the follow-up operation process.

When the chicken feet were soaking in water, Shi Chengyan was not idle, first skimmed off the froth in the broth, and then began to scrape the minced fish.

Shi Chengyan also learned some experience in the first production process, and he believes that he will definitely be able to do better the second time.

Just for him, the time is relatively abundant now.

Time passed by every minute and every second, Shi Chengyan also completed his work step by step in an orderly manner.

The second batch of fish balls has a larger portion. After they are cooked, they are put aside for later use, and then the soaked chicken feet are taken out and steamed until soft.

At this time, you can find that the semi-finished product looks not much different from the ones sold outside. Shi Chengyan then mixes the seasoning into a sauce, mixes it with the chicken feet that have been steamed for 15 minutes, and puts it aside to taste.

Taking advantage of half an hour before the broth, Shi Chengyan hurriedly prepared the lion head, processed the fresh crabs, took out the crab roe, poured the broth just out of the pot, put it in a casserole and stewed it slowly over low heat.

At this time, there were less than two hours left in the game, and Shi Chengyan started to face-to-face at a leisurely pace.

There are quite a few contestants below who are paying attention to Shi Chengyan at the moment, after all, the cooking table he is at today is one of the top two, and because of his recent events, many people subconsciously pay attention to him .

"He has improved again!" Yang Youyou said confidently after seeing Shi Chengyan's proficiency in making noodles.

Yang Youyou had a good relationship with Shi Chengyan before, and he pays more attention to Shi Chengyan every time he competes, so naturally he can see the changes of Shi Chengyan on the noodles at a glance.

It's not just her, many players who have paid a little attention to Shi Chengyan have discovered it.

After all, pasta was compared a few days ago.

A few days ago, when Shi Chengyan was making noodles, it was a little overturned, but now it is completely different. Although he has not reached the point where he is familiar with pasta, there is absolutely no rust.

The dough for making noodles does not need to be over-fermented, but it is still necessary to wake up the noodles without adding baking powder, so that the taste will be better. Last time, it was mainly because of lack of time, so Shi Chengyan also gave this link to Omitted.

Taking advantage of this waiting time, Shi Chengyan also peeled the skin of the yam, cut it into strips of suitable size, and soaked it in clean water.

Now that all the preparations are done, Shi Chengyan can even take a short break for half an hour, and don't start busy until the four dishes need to be cooked at the same time.

Shi Chengyan looked at the time, it was already [-]:[-] noon, and the players in the lounge probably had already had their lunch.

He couldn't help but feel a little hungry.

After thinking about it, Shi Chengyan went to talk to the staff nearby, and then returned to his cooking table, feeling very good.

After returning, Shi Chengyan saw that the amount of dough he had kneaded was quite large, so he decisively cut a small portion and made half a bowl of noodles. Together with the first batch of fish balls made earlier, he cooked a bowl of fish ball noodles. Topped with a spoonful of hot broth and sprinkled with a handful of chopped green onions, the aroma is tangy.

Well... As a chef, for the sake of the diners, of course he has to taste the food he made for the first time. It's definitely not because he is a little hungry.

After adding the seasoned broth, whether it is noodles or fish balls, the umami taste has been sublimated, and the taste is much better than eating alone. In short, Shi Chengyan still likes this taste very much.

However, the amount he made was not large, only a small bowl, so he quickly settled it and began to make the final finishing touches.

The chicken feet that had been soaked in the sauce for a while seemed darker in color. Shi Chengyan took them out of the sauce, rearranged them on a plate, and steamed them in the wok again for 10 minutes.

The noodles are also boiled in the pot, divided into nine small bowls, each bowl is about the size of two chopsticks, then put in two fish balls, sprinkled with a handful of green onion, and just pour a spoonful of broth at the end.

Stewed crab meat and lion head directly turn off the heat to the minimum.

At this time, Shi Chengyan simply filtered the yam, wrapped it in starch, and fried it in the pan.

At this time, the chicken feet were successfully released from the cage, the lion's head was turned off the fire and placed on the plate, and the broth on the fishball noodles was poured into the bowls respectively. Shi Chengyan boiled sugar to make the shredded yam at the end, and succeeded in the end of the competition with 10 minutes left , became a contestant who cooked all four dishes.

At this time, the four dishes are at their best.

Shi Chengyan didn't dare to delay, and hurriedly asked the staff to bring in the dishes. The main reason was that the shredded yam could not be put in, and it might not be easy to shred once it was put in, so what is it called shredded yam.

After the dishes were served, Shi Chengyan completely relaxed and began to tidy up the kitchen slowly.

Compared with his unhurriedness, the other contestants became a lot more urgent because of his "handing in the paper" ahead of time, especially his direct opponent Jiang Heyu, who was even a little flustered at this time.

He overturned his car just now when he was trying to draw silk yam, and now he was impatient, and he caught up with Shi Chengyan to end it, so it was naturally difficult to hold back.

Jiang Heyu's mentality is actually not that bad, otherwise he would not have been ranked ahead of Shi Chengyan all the time, but it is also because of this reason that when Shi Chengyan was drawn, his first reaction was to relax , even happy, because Shi Chengyan's ranking has never been particularly high.

However, it was this not-high-ranked player who finished the same four dishes faster than him, and looked at it with ease and without panic, which made him not nervous.

This round is an alternative.

However, being nervous doesn't help his current situation, and even has the opposite effect.

Shi Chengyan still cared a little about his opponent. After tidying up the cooking table, he turned his head to look at Jiang Heyu a few times, and found that he gradually began to lose his composure. of relief.

Now to see the finished product.

At present, there are still some chances of winning.

Although this round is 1V1, the judges still gave each contestant a precise score. Shi Chengyan guessed that even if the contestant won, this score will also be included in the ranking in the next competition.

So even if the opponent in this round can be easily defeated, you still have to go all out. Otherwise, even if you win the opponent in this round, your score in the future will still be affected.

After all, although there are many tricks in this competition, there is actually only one thing to compare in essence, and that is the multi-dimensional comprehensive strength of the players.

The more you know, the better you will be, the less points you will lose, and the higher your final score, the less likely you will be eliminated.

In the end, Shi Chengyan left the recording room with a score of 94.52.

He is the first group of players and the first player to come out. He has no way of judging whether this result is good or bad in this round, because there is no reference.

But Shi Chengyan is not worried, because he has some guesses about the judges' scoring standards at present, and combined with past experience, this score should be relatively high.

This is indeed the case, and soon the first batch of contestants submitted their finished products one after another.

After a long wait, the ratings were presented on the big screen one by one.

Shi Chengyan firmly occupied the first position, and dropped the second place by 2 points, and his opponent, Jiang Heyu, did not even get [-] points because of his abnormal performance, so he was already doomed to be eliminated set up.

As for whether he will be eliminated in the end, he can only resign himself to fate and see how the other eliminated players perform.

Seeing that most of the contestants who came out one after another did not look very good, Shi Chengyan was still very glad that he had successfully grasped his own destiny, instead of being like Jiang Heyu now, who can only expect the rest of the contestants to perform worse.

And I have to say, the feeling of victory is as exhilarating as ever!

Shi Chengyan, who went to eat among the other seven contestants, did not go because he had eaten on stage.

He is looking at his personal panel.

The author says:

感谢在2021-12-1823:58:46~2021-12-1923:56:19期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels of the irrigation nutrient solution: 20 bottles of Panda Milk Cap Oolong Tea, La La La, Promise of July; 10 bottles of Zixian, Samsara, A.S; 5 bottle of water;

Thank you very much for your support, I will continue to work hard!