After I quit the circle, I relied on the God of Cooking system to become popular

The final result is presented on the screen.

In a sense, Shi Chengyan's name corresponds to another name, but Shi Chengyan heaved a sigh of relief.

It was Jiang Heyu.

Although Shi Chengyan had spoken a few words with him, he was not very familiar with him, so he was not considered a friend.

Looking at it this way, Shi Chengyan's wish before making the list public can be regarded as fulfilled, and there is nothing too wrong.

On the whole, Shi Chengyan always has his own faults in the process of wishing and lottery, which can be regarded as within the range of a normal person.

Although Shi Chengyan also knows that if he wants to win the championship, he will have to face his friends sooner or later. After all, this is a competition, and it will be divided into one, two, and three, but it is better if it is a little later in this situation.

As the announcement of the group list ended, a total of eight contestants from the first four groups walked into the recording room.

The competition time for each group of contestants in this round is six hours, which also means that this round will be the round with the longest recording time. A total of forty contestants will be divided into five rounds of recording, which will take at least two and a half days. This is why a group of players were eliminated in the previous two rounds, but now they are eliminated in one round.

However, the number of eliminations has been slightly reduced.

After the end of this round, 26 players will enter the next round.

For a total of one hundred players, this number has already decreased drastically.

Master Cheng Yan Jiangheyu and others went forward to draw the dishes to be prepared according to their own lottery numbers. Because they were in the first group, they didn't even have the opportunity to watch others make samples.

This round is a proposition composition, the dishes are not repeated, it all depends on what they draw out of the [-] dishes.

Shi Chengyan and Jiang Heyu looked at each other, Jiang Heyu signaled him to go up to smoke first, Shi Chengyan was not polite, went up to smoke, and then pulled out a "Spicy Tiger Skin Chicken Claw".

Although this is a dish that Shi Chengyan has not specially studied, but Shi Chengyan is not panic, because the recipe of this dish is still within the scope of his knowledge.

This is not a particularly good option for Jiang Heyu. He is good at Huaiyang cuisine, as I said before, mainly delicious river fish, and he is not very good at spicy dishes.

However, Jiang Heyu's personal level is not bad. He has maintained a high ranking in several rounds of competitions. The current ranking is still seven or eight places higher than Shi Chengyan. If he doesn't cook spicy dishes often, it doesn't mean he can't do it. Okay, so Shi Chengyan will never take it lightly.

Then Jiang He stepped forward to draw lots.

As a result... a shredded yam was pulled out.

Shi Chengyan:! ! !

Good job, let's do it again!

Although Shi Chengyan was almost happy to give up the remaining two opportunities to Jiang Heyu, fortunately, his rich experience in expression management allowed him to control his excitement.

After Jiang Heyu saw the result, his face was really dark.

He doesn't have a lot of experience in frying candy itself, especially shredded, he hasn't practiced at all.

Jiang Heyu: What kind of black hands am I?

No matter how much Jiang Heyu wished that he had never smoked this, in short, all four dishes of the two of them came out.

Spicy tiger skin chicken feet, shredded yam, stewed crab noodles with lion head, fish ball noodles.

The third one was drawn out by Shi Chengyan. Jiang Heyu originally thought that it was the same as drawing out the silk yam to Shi Chengyan, but he didn't expect to see it, and found that Shi Chengyan was more concerned about this result than he was. satisfy.

The puzzled Jiang Heyu didn't know that Shi Chengyan had made braised lion heads during the audition and was highly praised by the judges. Otherwise, he might not have been able to maintain such a good attitude.

In any case, after they pulled out all the menus, someone showed them the recipes to be used as soon as possible.

The recipes of the program group are very detailed, but no matter how detailed it is, it is just a text, but for a professional chef, it is actually quite normal to restore a dish from a recipe, as long as the chef has superb basic skills .

For example, Shi Chengyan was able to reproduce the peach jam sandwich of the plum cake with the help of the text version of the peach jam recipe bought from the system, and later made other jams out of thin air with other fruits, all because of his passion for making this series The jam already has a very familiar experience.

No matter what Jiang Heyu is, Shi Chengyan is very satisfied with the result. The two dishes he is not familiar with are relatively not too difficult on the technical level, and the two dishes with relatively high technical difficulty, he himself knows made.

And winning the noodles in the previous white case session finally became Shi Chengyan's experience in this round, at least the noodles are no longer difficult for him now!

Soon all the contestants drew lots, and everyone stood behind their cooking tables according to the serial number. After the host gave a start, the timing officially started.

The short-tempered contestants have already rushed to the ingredients and cutlery area to get what they wanted, but Shi Chengyan did not move, but took a pen and paper to write and draw in front of his cooking table. The dishes here are not particularly time-consuming, even if it is stewed lion head, it will be more than enough within six hours. Instead of rushing to feel the chaotic scene with other people, it is better to spend a little time to prepare those two dishes that you are not familiar with. Mark the difficulty of the dishes.

The fact is the same, those players who look more eager are really eager!Their time is limited, and those who don't race against time may not be enough.

Of course, Shi Chengyan was not really so calm that it took ten minutes and half an hour to write.It was seven or eight minutes, and seeing that there were not many contestants in the food area, he immediately went over to get what he needed.

First, take two old hens and stew a simple broth. If you don’t need to hang the soup, three or four hours is enough. This is the base soup for making fish ball noodles.

Then there are ingredients such as big chicken feet, yam, sugar, meat, flour, and fresh sea bream, and finally seasonings. Shi Chengyan seems to be in order from the moment he takes things, and it is completely impossible to see that half of the dishes are He's hardly ever done it before.

But the competition itself is like this. Maybe the difference in strength is not that big, but the final results are good and bad. The biggest reason is mentality.

Just like the Olympic Games, some players can burst out with better results than usual in training. This is a big heart. The more pressure you have, the more you can turn it into motivation.

Shi Chengyan is in a similar state.

Don't look at him usually looking at no pressure, in fact, the main task of the system is always on his heart, he is very concerned about this, even if the system says that even if it is not completed, there is no particularly severe punishment.

Back at the cooking table, Shi Chengyan's first thing is to prepare the broth, which will take a long time.

The old hen has a little more fascia, which must be removed, otherwise there will be more oily spots on the surface of the stewed broth, and then the claws and some fine fluff that have not been pulled out should be picked again. Reduce the smell of mutton that cannot be avoided by the meat itself.

No matter whether he is in Chengluju or Fuyuanlou, he has to do soup broth every day, so it is not difficult at all.

Shi Chengyan turned around and saw that each of the eight contestants was stewing broth. It seemed that the efficiency was very high, and no one seemed unfamiliar.

This is not surprising at all, there is no player with weak strength who can reach this ranking.

Boiling soup is the basis of a chef.

Shi Chengyan just glanced at it and didn't have time to pay attention to other people. He had to start researching his fish ball noodles.

Whether it is fish balls or noodles, it is the most difficult of the four dishes for him, so he has to overcome it first.

Fortunately, there is enough time for this session, and it is not like the previous round of the white case, only a short time, and there are few opportunities for trial and error.

Making noodles is no longer difficult for Shi Chengyan. After he won the tutorial of knife-sliced ​​noodles, he has not started to study it because of the high difficulty of knife-sliced ​​noodles. He only studied the ingredients, which are usually mixed with hand-made noodles made by himself. To taste.

Although he didn't say anything, he still cared about making noodle rollovers before, so when he didn't have a dream kitchen, he would practice when he had the opportunity.

After all, looking at the posture of the program group, although there will be fewer white cases than red cases, they will never disappear, and more practice will not hurt.

Facts have proved that Shi Chengyan did have the foresight, so it will come in handy.

Of course, the noodles can’t be made so early, because after six hours, the water will be less, the noodles themselves will become dry, and the taste will be worse. He wants to make fish balls first, which is what he thinks he is most likely to overturn a part of.

In fact, there are several types of fish balls. The two obvious ones are one with filling and one without filling. The kind Shi Chengyan is making now is the one without filling, which is a little less difficult.

First of all, the fish is deboned, and then gently scraped out the minced meat with a knife. This link is very time-consuming and laborious, and requires patience. Fortunately, Shi Chengyan does not lack this.

Generally, the ones sold outside are of course not so detailed, and they can be solved directly with a meat grinder. Although the taste difference will be slightly, it is not very big.

After all, tools need to be invented, and human time and energy are limited.

But isn't this a competition now? At that time, it was necessary to choose a more "show-off" approach.

Shi Chengyan didn't prepare too much for this step, because he also made an experiment first. After the scraped fish paste could make seven or eight fish balls, Shi Chengyan stopped and added seasoning to the fish balls.

Whisk the minced fish and seasonings in the same direction, and then use a spoon to make fish balls of uniform size, each of which is very round.

Although the broth was not ready yet, Shi Chengyan cooked them and prepared to taste them first.

After the hot water boiled, small white fish balls with powder in them floated on the surface of the water.

The unique aroma of fresh fish also dissipated in a small area. Shi Chengyan took out a small bowl, put the fish balls into the bowl and tasted one for himself. Because it is almost pure fish, the umami and soup It is very obvious, the entrance is very elastic, and the soup is slightly bland but equally delicious after one bite. When it is replaced with seasoned broth, the taste will be even better.

Shi Chengyan is very satisfied with his successful fish ball!

Even the system gave his beginner's work an A, which shows that Shi Chengyan is not boasting himself.

The author says:

Thanks to the little angels who cast mines: RDEVILR, tears, dongdongdongqiang^1;

感谢灌溉营养液的小天使：lula66瓶；喵喵喵的喵喵40瓶；子曰、星诀20瓶；一颗有毒的香菜、三Y开D、ko、约定200810瓶；口袋略空、枫木、萧潇紫、古玩宝斋、云朵565瓶；简竹、雨后晴空、郭星星1瓶；

Thank you very much for your support, I will continue to work hard!