Shi Chengyan didn't rest at all on this rest day. He was busy working from morning to night, and even had to deal with his own three meals.

But the results are still very impressive. There are six servings of candied apples and candied yams, four servings of braised pork, five servings of braised pork trotters, 35 skewers of candied hawthorn and strawberry candied haws, and he also made frosted hawthorn balls. Ten copies.

However, the strawberry jam he tried was a little overturned. Although it is much more delicious than the ones bought outside, the sweetness is not the same as this series.

The two previous sauces in this series, whether it is peach sauce or green plum sauce, are relatively light in sweetness, but this strawberry sauce is very sweet, but the strawberry flavor is still very strong.

Shi Chengyan still used it to make a few plum cakes, and the rest were all peach flavor made from the leftover peach jam.

Added together, the plum blossom cake also has twelve points, which can be said to be quite fruitful.

Shi Chengyan was very satisfied with his finished products. Looking at the huge pile of food in the inventory, he couldn't help feeling a sense of satisfaction in his heart.

He believed that even if all of these were hung up, they should be sold in a short time. After all, they are all food, and there is no such thing as buying once and using it for a long time.

But of course he wouldn't do that, he had to keep a steady stream of time to cope with the weekly tasks of the system, who made his current time so extremely unstable.

Speaking of which, the trading rules of the system are quite different for different professions.

For example, Shi Chengyan, a chef and a goldsmith, goldsmiths make gold and silver handicrafts, mostly gestures that girls like, the price of raw materials and the difficulty of handwork are not directly proportional to the dishes made by Shi Chengyan, said The price is also expensive, and it is relatively difficult to sell.

Shi Chengyan is different. Basically, the food he makes can be sold as long as it is on the shelves, but most of them cannot be sold at a high price. If he improves his professional level later, he may be able to raise it again. Fake.

But if he raises the price again, if he wants to earn more experience points with this, he can still focus on quantity.

As he thought about it, he put a large number of products on the shelves. Except for the ten candied haws on the shelves, the other dishes were put on the shelves in two portions. His originally empty homepage was suddenly filled with products, although most of them were duplicates. Candied haws is.

Compared with the time-consuming and labor-intensive dishes of braised pork and braised pig's trotters, the prices of the other dishes are not too high.

Braised pork is priced at [-] experience points, braised pork trotters are priced at [-], while the two candied vegetables are only priced at [-], and candied haws are only priced at [-].

If the system hadn't charged him a handling fee of ten experience points, he could have set it even lower.

For the hosts in the trading area, what is thirty experience points?If you do something casually, the system will not only reward [-] experience points, but also candied haws are a snack, as long as you have a sweet tooth, it is hard to resist.

After everything was hung up, Shi Chengyan received a notification from the system, and he unlocked another achievement.

[There are ten items on the home page of the trading area]

This is the fifth achievement that Shi Chengyan has unlocked, that is to say, the hidden function mentioned by the system before can also be unlocked now.

Shi Chengyan has been curious about this matter for a long time, and once it is confirmed that the conditions have been met, he immediately began to question the system.

"Didn't you talk about the plate with plum cakes before, can you tell me what's going on now?"

[All porcelain in the space comes from the porcelain craftsman. If the host needs it, he can issue tasks to the porcelain craftsman with experience points and other items. If the other party accepts the mission, then the transaction is established, and you can replace the storage container in the system space Of course, it is also possible to trade directly, but you need to replace the plate yourself. 】

Post tasks to each other?

"Which other items are referring to, are those recipes that I have available?"

[Yes, but once the transaction is made, the host has no way to watch it again, unless it is re-purchased or drawn in a lottery. 】

Looking at it this way, it sounds like the price is a bit high, but... Take the plum cake video as an example. If Shi Chengyan has mastered it from the beginning to the end, then this video will be of no value to him except for commemorative significance. Other effects, because the learned knowledge is already his own, unless the system can remove his memory.

But this is not in line with the system's consistent style. The system has always encouraged him to learn by himself is the most important thing, don't always think about taking shortcuts.

So if you look at it this way, it seems that this system of issuing tasks to each other has a lot of benefits if you operate it carefully. Although it looks troublesome, you can carry out some cross-type transactions!

Although he doesn't know what other hosts want his cooking videos to do.

[The host thinks too much, and generally doesn't ask for teaching videos, they just exchange items for items, and there aren't too many such missions released. 】

Seeing that Shi Chengyan was going astray as he thought more and more, the system hurriedly came out to interrupt him.

"The tableware in the system was actually provided by the former porcelain maker, right, so the system will issue corresponding tasks to the host, right?" Shi Chengyan immediately figured out the key.

For example, those chefs' finished products that existed in the mall before must have come from this way.

[Yes, a mixed lottery pool will be opened in the future, please host to continue to unlock achievements. 】

Shi Chengyan has to admit that this system has more and more uses, but in the final analysis, it is all for one thing, to urge the host to upgrade his original profession.

After getting the answer, Shi Chengyan was about to turn off the system when he received a call from Li Hongde.

Shi Chengyan thought that he had to inform him about tomorrow's arrangements, so he quickly connected the phone.

"Hello, Master Li."

"Xiaoyan, I have something to ask you."

please?What can Li Hongde ask him to do? Is it related to the competition? There is no need to ask him. Since he has filled in his identity as the chef of Fuyuan Building on the competition official side, he will regard himself as the chef of Fuyuan Building people.

Moreover, he has also stayed in Fuyuan Building for such a long time, so he naturally has some feelings. Doesn't Li Hongde need to say that?

Li Hongde on the phone sounded a little hesitant again.

Seeing him like this, Shi Chengyan suddenly felt a little bad, because the last time he asked him to talk about the competition was also like this, and Li Hongde would never put on such an appearance if it was not a very embarrassing thing.

"Master Li, tell me directly."

Shi Chengyan with a big head was a little helpless, but he couldn't ask the other party to stop talking and just hang up the phone.

"That's right, can you help me take my son to learn the white case for two days?"

[Submission 4: Master Li Hongde in Fuyuan Building has a new problem. His son suddenly became very interested in the white case, and needs someone to teach him the basics. Do you accept the task?Reward: monthly salary plus [-], a squirrel mandarin fish recipe. 】

As soon as Li Hongde finished speaking, a side mission from the system came out.

Not to mention, Shi Chengyan is very interested in whether it is the salary increase or the recipe. If it is another side task related to cooking, Shi Chengyan will definitely agree to it without hesitation, but this kind of childcare for others He is really a little indifferent to the job!

"Master Li, are you kidding me? You don't know what level I am. I still have a lot to learn. How can I teach others." Shi Chengyan was very helpless.

Seeing what Shi Chengyan said, it didn't look like he was completely refusing, so Li Hongde replied helplessly: "No way, there are not many masters who do white cases now, and I don't think this kid really wants to learn. What you did before I have also eaten plum cakes, so it is absolutely no problem to teach him the level."

Cheng Yan, the master who only knows plum cakes:  …

The co-author is really looking for him to take care of the children!

"I really can't teach it. I also learned the white case by myself. I only know one plum cake. It's not like you don't know. My old man doesn't know anything about it either."

Shi Chengyan watched with pain as his upcoming salary increase and the recipe for squirrel mandarin fish flew by in front of him.

But there is nothing he can do if he is not willing, if he is really capable of leading his apprentice now, he might still consider it, but now that the competition is imminent, there is not enough time to improve himself, how can he have so much time to lead his apprentice!

The most important thing is that his current level of teaching apprentices is called misleading students.

After Shi Chengyan rejected Li Hongde, the system task was also automatically rejected.

The next day, when Shi Chengyan went to work, Li Hongde was as usual, as if he had never mentioned this matter with Shi Chengyan, which made Shi Chengyan heave a sigh of relief, and it would be best if the conversation yesterday did not happen of.

In fact, Shi Chengyan is very interested in the white case, but there is no reliable master around him, and he has no time to think about it by himself. Now he can only specialize in the red case. After all, there are so many masters in the red case!

"You've already learned about fried sugar color before, and you just need to do more, so starting today, I'll teach you how to make soup." Li Hongde took out a large tall soup pot.

This cooker, Cheng Yan, is also familiar with it. The soup used in the back kitchen is usually boiled in this kind of pot, and it consumes a lot of energy. One pot a day is not enough.

Broth is also an auxiliary raw material often used in Chinese cooking. Adding broth to dishes is generally to enhance the freshness and make the taste of the dishes more fragrant.

Usually, when cooking at home, water is added for stewing, while Fuyuanlou usually uses broth.

However, there are many ways to make broth, and there are even meat and vegetables. The most commonly used ingredients are chicken, duck and pig.

"Broth soup is divided into mao soup, milk soup and clear soup. Each has its own uses, and the raw materials used are also different. Now I will teach you mao soup. Generally, this is what we use in the back kitchen. The materials are relatively common. There are more chicken bones, just as our back kitchen makes Kung Pao Chicken every day, there will be a lot of chicken bones."

Shi Chengyan nodded, indicating that he understood.

He has always known that there is a difference in the broth. After all, he didn’t know how to cook it before and ate a lot of delicacies made by the old man. The broth used to make beef noodles in the morning and the broth used by the back kitchen of Fuyuan Lou looked very different.

Among other things, the essence of the old man's bowl of beef noodles, soup is also the most important thing.

Shi Chengyan: I can't think about it, I can't help but get greedy again when I think about it, since I came to Fuyuan Building for a few months, I haven't had the chance to eat the breakfast made by the old man, and I suddenly want to go back early!

The author says:

Generally, try to add updates on weekends, and it is not included in the usual addition requirements!

感谢在2021-11-0622:32:20~2021-11-0623:55:44期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels of the irrigation nutrient solution: 79 bottles of Xianxian; 10 bottles of Yuanwei and RDEVILR;

Thank you very much for your support, I will continue to work hard!

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