After I quit the circle, I relied on the God of Cooking system to become popular

After the lively dinner, Shi Chengyan's group finally won the friendly match with a slight advantage of 25 votes.

The small gift from the competition committee is also very simple. It is a very good set of kitchen utensils. I don’t know how others are, but he still likes it.

It was 08:30 in the evening when everything was done. Fortunately, the street was very lively on New Year's Day, even the stadium was not deserted.

After the live broadcast, Shi Chengyan took off the chef's clothes outside, and because her hair was covered by the chef's hat, it wasn't too oily.

However, it is obviously impossible to be "stainless". The chef is a profession that deals with oil, salt, sauce and vinegar. Naturally, it is far less glamorous than an actor, but Shi Chengyan prefers the current life.

Among other things, I am very happy and fulfilled. It feels good to have goals and things every day.

In the past few years in Jiuyun, he was once very confused, wandering in different film and television cities every day, not knowing which crew he would be in tomorrow, and there was no plan, because the plan could not keep up with the changes.

It's different now, life is within his control.

Back at Chengluju, it was rare that the lights in the kitchen hadn't been turned off, and three of the four tables of diners hadn't left yet. The whole courtyard looked very lively, and there were even more people coming and going than usual.

However, the busyness in the kitchen took a break for a while. The diners were full, but they should chat for a while.

"Grandpa, are you done with your work?" Shi Chengyan saw that the old man was drinking tea at the table in the lounge, and asked directly.

Before Shi Qingya could answer, Li Hongde who came in from the outside answered, "It's almost done, it's better for you Chenglu Residence, there aren't many guests, and the Fuyuan Tower will not stop until eleven o'clock. "

Fuyuanlou is not a reservation type restaurant, so there will be a surge in customer traffic every holiday, and today is no exception.

"The main reason is that we don't have enough people in the back kitchen. If there are too many people, we can't keep up with the work, and the quality is not guaranteed." Shi Qingya put down the tea bowl, shook his head and said.

He also thought about expanding the business scale, but without exception, the car overturned every time, so he gave up this plan long ago, and left this kind of thing to his apprentices and grandchildren to worry about in the future.

In another year or two, when Shi Chengyan can support himself, he plans to gradually stop and let the two of them toss.Like Lao Li, he also lived a leisurely life.

Shi Qingya's plan is still very comfortable, but he didn't tell anyone else, because he doesn't know how long it will be until the plan is implemented, and it would be troublesome to bring it up now. Most importantly, he is not sure that he will Is it really okay to let go.

In fact, he had this idea two years ago. At that time, Shi Chengyan was in the entertainment industry, and his two apprentices had stayed by his side for such a long time, and they could stand up to the signs. The result was that he couldn't let go. The plan was delayed again and again, and as a result, such a big change happened, and I don't know what to say.

Seeing that it would take a while for the courtyard to calm down, Shi Chengyan said to Shi Qingya: "Then grandpa, go and rest first, I will stay here to help Master Li and senior brother."

The old man can usually sleep, but at this point, he really can't bear it any longer.

"Aren't you going to rest? How is the result of your game today? Is it going well?" Shi Qingya remembered to ask him about the result.

Today is too busy, there is no stop throughout the day. Although the diners come for meals, there are too many dishes to order. Many of them have to be prepared in advance from early in the morning, otherwise they will not be cooked at all .

Just like making broth, which is essential for many dishes, it takes at least five or six hours to produce the most delicious broth.

Although Shi Chengyan stayed at the competition site for almost the whole afternoon, he didn't realize how tired he was. Compared with the previous four or five hours a day in the back kitchen of Fuyuan Building, he was actually super tired this afternoon. He only ordered two dishes, and the rest of the time he was doing deboning of chicken, which was not too tiring for him.

"Both Xue Zhen and I passed today's competition. A total of 15 people will enter the next round. The specific content of the competition will be informed to the players three days in advance before the official competition. There will also be changes.”

Shi Chengyan guessed that the competition committee would have to spend a lot of time to think of some new ideas. For example, this follow-up "additional meal" event must have spent time lobbying the judges, and finally determined the process before telling player's.

"You stayed there so late today, do you have anything else to do?" Shi Qingya also knew their original procedure, and under normal circumstances, it would definitely not take so long.

Shi Chengyan nodded, and told the old man in detail about some changes that occurred later.

It happened that Li Hongde was also there, so he specifically said the part about Fu Zhongyuan, including the fact that he knew that he was the cook of Fuyuan Building and chose him specially.

Li Hongde was very surprised, and said: "Why did he choose to make Kung Pao chicken? Isn't he the most impatient to deal with these chicken and duck bones?"

It seems that they should know each other, but Shi Chengyan didn't ask much about his personal affairs.

"So all the boning work is done by me."

"Hahaha, that's normal. Fu Zhongyuan is my younger brother. When I was learning how to cook with my dad, he would always secretly stuff chicken and duck bones for me to deal with. I don't know why my dad How many times have he been punished, but his talent is higher than mine, and his current level should be much better than mine."

Li Hongde recalled the past there, and he was still a little melancholy as he talked.

Shi Chengyan listened, but it was a bit difficult to connect the Fu Zhongyuan Li Hongde was talking about with the unsmiling judge Fu Zhongyuan he saw today.

But regarding the fact that the two of them are senior brothers, Shi Chengyan is not surprised after knowing that they know each other. The culinary circle in Bei’an can be said to be big or small, and there are countless restaurants in Bei’an, but they are really good enough to be recognized. Most chefs in the industry don't remember much either.

It's really normal to know each other.

What's more, it is not uncommon for someone's son and grandson to worship another master as his apprentice.

"That's fine, then I'll go to rest first, and Xiao Li should call it a day and go back, or Xiao Li can stay here to rest today, and ask Xiaoyan to prepare a guest room for you." Shi Qingya interrupted this direction Gradually some embarrassing topics.

Although Li Hongde comes to Chengluju from time to time to help, he naturally doesn't live here. He commutes every day like when his teacher Chengyan went to work in Fuyuanlou.

Shi Chengyan quickly answered the call, nodded and said: "Master Li, you should go home early and rest, there is not much work left, and I can come here with my senior brother."

Li Hongde knew what they were telling the truth, so he didn't refuse. If it was later today, maybe there would be no subway to go back. If he took a taxi, he might not be able to get there today.

When Li Hongde went back, Xue Zhen, who didn't come in after arriving at the gate of Chengluju, and didn't know what to do, came in with the fruit he bought, and asked, "Master Li is back, do you want to ask him to eat cantaloupe together?" Well, I've eaten this variety before, it's super sweet."

"Then you take it to the kitchen and cut it."

"Okay." Xue Zhen took the melon and went to use the fruit cutting board in the kitchen.

Although Cheng Luju doesn't sell fruit plates, it is impossible for a serious kitchen to lack such things. Among other things, they are also particular about this aspect. They use different cutting boards and knives for raw and cooked fruits. There must be no mixing.

Shi Chengyan still remembered that he used to mess around once when he was very young, and the old man was very angry. At that time, it was still childish Zhaofei who protected him and stopped the old man from beating him.

Seeing Xue Zhen go to the kitchen, Shi Chengyan quickly changed into a chef uniform to help.

When I arrived, I realized that there was another familiar little guy in the kitchen.

Isn't this Xue Zhen's little nephew?

"Uncle Cake!" The kid was standing next to Xue Zhen, holding his leg with both hands to make it more difficult for him to cut fruit. His eyes lit up when he saw Shi Chengyan coming over, and he greeted him happily.

The child is not very old, but he still remembers eating delicious pastries here before, as if it was given to him by this uncle.

Shi Chengyan finally understood why Xue Zhen talked to Xiao Bao from the orphanage like that. He co-authored it from his nephew.

"What's your name, how old are you?" Shi Chengyan doesn't really like children, but he doesn't dislike other people's children getting along with them occasionally, and his attitude is quite kind.

"My name is An An, and I am four years old this year." Seeing that Shi Chengyan was dressed like his uncle, the child was not afraid of him, so he let go of Xue Zhen's hand and stood in front of Shi Chengyan.

Xue Zhen, who was cutting fruit, glanced at them and said nothing.

Cantaloupe is easier to cut, and you don’t need too many tricks if you eat it by yourself. Xue Zhen cut down the skin and flesh of the cantaloupe after scraping off the pulp, leaving only the yellow flesh. The color and sweetness are very good.

But no matter how casually he cuts, the knife skills are here after all. When cutting the cantaloupe into small pieces, basically each piece is about the same size.

To some extent, it is also an occupational disease.

After cutting it, he found two large plates, divided the whole melon into two portions, and filled the two large plates.Xue Zhen handed one of the plates to Shi Chengyan, and said, "You can take this to the 'Shuangjiang' box for me. I'm not wearing a chef's uniform, so it's not easy to take it. I'll take this to the lounge. You can see it later." Chen Yun and the others, let them go to the lounge to eat two yuan at their own time."

Shi Chengyan nodded, and replied: "Okay."

The plate was so big that Xue Zhen couldn't hold An An in one hand and the other in the other like before, so he let him hold the corner of his clothes.

An An was also quite obedient, followed him and left, and Shi Chengyan also turned around and went to the Shuangjiang box with cantaloupe.

But before he reached the place, he was stopped by a man who looked a bit drunk, he looked at the cantaloupe in Shi Chengyan's hand, and said: "You Chengluju actually sells fruit, why am I not on the menu? See, this portion is quite a lot compared to other dishes, why don't you give us a portion, just to hangover."

Shi Chengyan: ...

If the other party is not a drunk and can still be reasonable, let’s forget it now, not to mention that it’s not easy to say that the plate of fruit was specially prepared by the chef in the back kitchen for his family. Although everyone knows this kind of thing, But it's not good to say it.

Shi Chengyan nodded and said: "Okay, please wait a moment."

After the drunk went to the bathroom, Shi Chengyan didn't dare to stay any longer, for fear of meeting someone in another box.

Entering the Shuangjiang box, Shi Chengyan found that there were many more diners this time than last time, at least a dozen people, Shi Chengyan put the fruit plate on the table, and the waiter Chen Yun also quickly took the corresponding Number of fruit forks come.

Shi Chengyan was about to go out when An An's mother, Xue Zhen's sister, stopped her.

"Your name is Shi Chengyan, right? You are our Zhenzhen's younger brother?"

Shi Chengyan was a little surprised that the other party would know his name, but thinking about it, the other party might have watched Xue Zhen's live broadcast today, so it's not surprising that he knew his name.

That's... what the hell is Zhenzhen, hahaha, I'll laugh at him later!

Although the inner activities are still rich, the master's face is not obvious, and he smiled and said: "I started a little earlier than him."

It is impossible to admit that I am a junior!

"I watched your game live broadcast today. It was quite interesting, but you are not as good-looking as a real person in the camera." Xue Zhen's sister gave him a big praise.

"Thank you."

The two chatted a few more words casually. At this time, other people in the room were also chatting, so the two of them were not obtrusive.

After leaving, Shi Chengyan also breathed a sigh of relief, why does Xue Zhen's sister grab people to chat every time, but this time it is not a loss, and she also knows Xue Zhen's nickname hahaha.

After going out, Shi Chengyan remembered the headache that he had to deal with before, and hurried to find Xue Zhen.

Xue Zhen hasn't changed into the chef's uniform yet, and is eating melon with An An in the lounge. Xue Zhen doesn't care about the cantaloupe juice that the little guy ate, and eats on his own.

"You can eat melon later, where did you buy this melon, go and buy another one."

"What's the matter? Not enough over there?"

Shi Chengyan told what happened on the way to deliver the cantaloupe just now.

This is also something that can't be helped, it is impossible to reason with drunks, they have stayed in Chengluju for many years, they all understand this truth deeply.

The business on New Year's Day has been busy until twelve o'clock, and it was around one o'clock in the morning when Shi Chengyan took a rest after washing.

He wasn't too tired, and surprisingly didn't feel sleepy.

At this time, it is natural to play with the mobile phone for a while. Even if he has good self-control ability, it is impossible to completely quit the mobile phone.

Because the third round of the audition has just passed, Shi Chengyan, who had dealt with the kitchen very frequently before, really didn't want to pay attention to this aspect anymore, so she clicked on Weibo, which has not been online for a long time, and prepared to eat some melons from the entertainment industry to relax before going to sleep .

He logged on to Weibo and found out that his new account, which he had never posted on Weibo, had more than 200 followers?

Could it be that someone bought fans and bought the wrong person?

Shi Chengyan took a closer look and found that not only did he have more fans, but also many people sent him private messages.

Someone asked him if he was the No. 266 contestant Shi Chengyan in the Youth Cooking Competition.

Some people are curious about his original occupation.

Some scouts even sent him business cards.

Among other things, the last item almost made Shi Chengyan laugh out loud in the middle of the night.

Shi Chengyan especially wanted to answer him: Calm down, you can't afford my liquidated damages [狗头]

But of course it's just thinking about it.

Shi Chengyan, who was not sleepy at first, became more energetic, but after more than a dozen private messages, Shi Chengyan read them one by one, except for the first one, which replied a yes, the others did not reply.

It’s a bit embarrassing to say, when he was serious about filming before, not so many people paid attention to him and sent him private messages. Although two hundred fans are not considered popular, we still have to consider the format of this competition and the limited attention. degree ah.

Shi Chengyan originally wanted to change her name, because this matter has not been changed in the end.

He still likes the feeling of having fans, but he has never had this kind of experience before. When this incident happened today, he even began to doubt whether he was in conflict with the entertainment industry.

For this reason, he couldn't help but searched around the trading area of ​​the system, wondering if there was a professional Feng Shui master host.

Of course it doesn't, and it's not a system at all.

Instead, he saw a three-piece suit newly hung by the costumer. It looked very delicate, with exquisite dark rust in every detail, and it was handmade. It only needed 6888 experience points. As a work by the costume master, this The price is definitely very affordable.

The main reason is that this is a ready-made garment. If it is custom-made, there is no tens of thousands of experience points to hire a costumer to make a move.

Shi Chengyan took a look at the measurements of the clothes, and found that he could wear them himself. It happened that he hadn't finished the purchase task yet, and he had enough experience points, so he just bought it.

After taking the company's image management courses several times, he still likes to groom himself very much, and he also has his own aesthetics when buying clothes.

But after buying this suit, his experience point balance is almost emptied.

In order to buy other favorite things with experience points in the future, Shi Chengyan has to start "saving money" conscientiously from tomorrow!

After having a goal, Shi Chengyan finally felt sleepy.

The next day, Shi Chengyan went back to his rented house early in the morning, and at the same time asked for a vacation with Fuyuan Building.

After the third round of the audition, he needs to take some time to sort out what he has learned during this period, and then try to make as much food as possible and store it in the inventory, whether it is to keep it for himself or put it on the shelf for sale.

He has a hunch that this competition will be more difficult than expected, and the schedule will become more and more tense in the future, and his current experience value can't help but deduct, so naturally he has to make a few more preparations in advance.

Besides Kung Pao Chicken, Shi Chengyan has a high level of proficiency in meat dishes, as well as braised pork and braised pig's trotters, the latter two of which he only started to master after he learned how to fry sugar.

Of course, there are also a series of shredded dishes and even candied haws and hawthorn balls with frost. These are all learned by the way, because I have hardly practiced them, so my proficiency is not very high.

It happened that people in the trading area kept complaining to Shi Chengyan that he had too few dishes on the shelves, so Shi Chengyan decided to take advantage of this day to make something that he didn't usually cook.

Plum cake is of course indispensable. The first thing Shi Chengyan did when he returned to the rented house was to soak the rice, then took out a pen and paper and began to make a shopping list.

Hawthorn is indispensable for making candied haws, but hawthorn is not the only candied haws. You can also buy some other fruits. Strawberries are in season recently, so you can buy more. Some of them can be used as candied haws, and some can be boiled into strawberry jam. Yan has long been eager to try to improve the taste of plum cake.

Apples can't be less, but they should be shredded apples.

There are also various seasonings, Shi Chengyan wrote a super long list without knowing it, but fortunately, Shi Chengyan is a big grocery buyer, and there is another magic weapon at home.

That is a retractable and foldable grocery shopping trolley. You can often see the kind pulled by the elderly when you go to the vegetable market. If you buy a lot of vegetables, it is very convenient to use this. Whoever uses it will like it.

It took more than half the morning for Shi Chengyan to purchase all the materials he needed. He didn't feel tired, so he stretched his muscles and bones a little, ordered a bowl of tomato and egg noodles for himself, and continued to work after noon.

The first thing to do is naturally braised pork and braised pig's trotters. This takes a long time, and they have to be stewed after frying. You can do other things while stewing.

Wash the yams and apples, peel and cut into pieces.

He tasted the apples first, they were sweet, and then went to the next step, deep-fried the yams and apples coated with a thin layer of starch in wide oil until golden brown, quickly took them out and filtered all the oil on the surface.

At this time, you must not save fuel, otherwise, the layer of starch on the surface of the yams and apples may paste the pot, and this dish will be ruined.

Whether it's yams or apples, Shi Chengyan has prepared a lot, at least the kind that can be divided into five or six plates. Anyway, I can't waste the wide oil, and the oil that has been fried can't be used for cooking.

Whether it is candied apples or candied yams, Shi Chengyan makes three servings, and then divides them into plates when they are out of the pot, and stores them directly in the system, which is very convenient.

Among the two, Shi Chengyan prefers the shredded apples. After the fried golden apples are coated with flour and fried, the sweetness and apple flavor are more intense. Compared with eating directly, it has a different taste, and it is wrapped in syrup. It will be more appropriate in the future.

It is also because of the characteristics of the system inventory that Shi Chengyan dared to do so much at once.

After the shredded vegetables are finished, the braised pork over there is also ready. After Shi Chengyan and others collect the juice, they also divide and arrange the dishes with utensils. The square braised pork presents an attractive color and rich flavor. The soup covered the meat and flowed on the snow-white plate, and it was decorated with two hot broccoli flowers. It didn't look much different from the ones sold in high-end restaurants outside.

Pig's trotters have tendons, so it needs to be stewed for a while, otherwise the stew will not rot.

In the end, of course, it is the candied haws that Master Cheng Yanda has always wanted to make since the beginning of learning.

He doesn't like sweets very much, but as a chef, he is interested in the process of cooking.

The hawthorns and strawberries, which had been washed clean and the stalks removed, were all filtered out, and strung together three by three with bamboo sticks. Because they were not sold, Shi Chengyan did not do too much according to the habits of outsiders. long.

The sugar boiled in the pot quickly bubbled up. Shi Chengyan quickly turned off the fire, then turned the skewered hawthorns and strawberries in the sugar pot, and then threw them skillfully on the cleaned marble cooking table. The crystal clear and attractive candied haws are ready.

Shi Chengyan chooses good ingredients, whether it is hawthorn or strawberries, they are all big and red, and they look very attractive.

The author says:

Continue to add updates today, as usual, and will update before twelve o'clock.

感谢在2021-11-0523:52:00~2021-11-0622:32:17期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who cast the mine: Baitao Oolong, Jiu Mu Yifan, slightly empty pocket, 360563071;

感谢灌溉营养液的小天使：梦幻的星空25瓶；桂20瓶；明月惊鹊啾啾啾、梓芫、夏、LULUCHEN、迪诺のkyoya、总有一天我会有猫、ysfrwa10瓶；翻身做主当太后7瓶；唯酱、静钰、吴月卿、爷是单身狗、糯米团、云朵565瓶；23221325、葑言3瓶；白桃乌龙、小柒、Jessie、想磕cp啊、慕月、1448039、my1瓶；

Thank you very much for your support, I will continue to work hard!