After I quit the circle, I relied on the God of Cooking system to become popular

In the last few days of Juyuan, Xu Gaocen left Shi Chengyan alone with Liang Jiye, and then went to deal with some of his own affairs alone.

At this time, Shi Chengyan has become acquainted with Liang Jiye and Lu Yue, so there is nothing uncomfortable. Liang Jiye and Shi Chengyan have a good experience of the local customs in Juyuan, and also learned by the way. Many local specialties.

When it was time to leave Juyuan, Shi Chengyan was still a little reluctant.

Although it is only a short week to be a senior brother, the aura between people is still very wonderful, and those who get along well don't need too much time to get along.

Liang Jiye also deliberately drove them to the airport.

This time Xu Gaocen took a lot of luggage from his home in the urban area, and it could be seen that he seemed to be planning to settle in Bei'an for a while.

Although Shi Chengyan was not particularly clear about what exactly Xu Gaocen had done in Juyuan, he still had a good time playing and learned a skill that should be difficult to master normally.

Having owned the system for so long, Shi Chengyan has also discovered that most of the time the system assigns main and side quests based on realistic factors, and the rewards are the same. If it weren’t for a trip to Juyuan, Shi Chengyan probably wouldn’t have learned this ham Video version of the production tutorial.

This ham is a good thing. They usually use ham in most types of soup. But as I said before, good ham is not so easy to buy.

In addition to the production method, the raw material itself is actually quite important.

Shi Chengyan has been studying in the dream kitchen every day for the past few nights, and he dare not say that he is completely good at picking pork legs.

However, he also unlocked a side function of the dream kitchen, that is, the time lapse method. After all, it is virtual, so it can be used to make pickled items like ham, which saves a little time.

Of course, it takes experience.

As long as it is an additional function provided by the system, there is no need for experience points.

During this period of Juyuan, experience points are basically only out and not in. Not only can they not find time to make food and sell it in the trading area, but they don’t even have many opportunities to directly obtain experience points from daily food production.

Shi Chengyan can only take dishes from the inventory to barely guarantee that he will not be punished, but whether it is the use of the dream kitchen or the previous purchase of recipes, Shi Chengyan has spent a lot of experience points, and now he has reached a precarious edge.

When the plane landed at Bei'an Airport, Shi Chengyan also breathed a sigh of relief.

If it wasn't already eleven o'clock in the evening, Shi Chengyan would have wished to change into a chef's uniform and go to work in the kitchen immediately.

It's not that he is really curly, who made him really become poor after a trip.

They took a taxi from the airport and entered the courtyard through the back door. Shi Chengyan was a little surprised to find that it was already twelve o'clock in the evening, and the light in the small kitchen was still on.

It's definitely not the old man, Shi Chengyan talked with him before boarding the plane, and now he's gone to bed early.

No need to guess, it must be Xue Zhen.

Shi Chengyan put the luggage in the yard and went into the backyard.

Sure enough, it was Xue Zhen who was busy inside.

"What's going on, you're secretly working hard while I'm not around!" Someone who worked secretly in the dream kitchen every night began to complain first.

Xue Zhen was a little speechless when he heard the words. He had heard the movement in the yard just now, and knew that Shi Chengyan and the others would be back today, so he was not frightened.

"roll!"

Xue Zhen's words were concise and to the point, Shi Chengyan resolutely left.

Although he is not too tired, but tomorrow he has to get up early to work, it is better to rest early.

The next day, when the two masters came to work, they found that there was a hot breakfast in the kitchen again, because Shi Chengyan had returned.

"Xiaoyan, are you back? Did you enjoy playing in Juyuan?" Zhang Mingxi asked while arranging his chef's hat.

Shi Chengyan, who was tidying up the small kitchen, nodded, "The scenery in Juyuan is really beautiful, and the weather is also pleasant. You don't know that I was still wearing Juyuan's clothes when I got off the plane last night, and I was almost freezing. Runny nose, it's really too cold here in Bei'an."

"Hahaha, but do you start working as soon as you come back? Don't you take two days off?"

"No, my hands are itchy if I don't touch pots and pans these days." Shi Chengyan deliberately joked.

Zhang Mingxi also laughed when he heard the words, took a bun, and said: "You young people are more motivated, anyway, I can't wait to have a holiday every day, your bun is made of the ham that was sent two days ago?"

In fact, Zhang Mingxi had breakfast at home and was not hungry, but a steamed bun was still enough to eat.

This ham arrived at Chenglu Residence a few days ago, but because Shi Chengyan bought it in Juyuan, Shi Qingya didn't move before he came back.

Shi Chengyan saw it hanging on the shelf in the morning, so he simply cut a piece and wrapped it in a crispy bun.

This is also the practice of Juyuan. Before coming back, he followed Liang Jiye to steal his teacher. When kneading noodles, it was a bit like making shortbread, because pastry was used, but this broken shortbread was not baked. Instead, it is steamed like Zheng'er Bajing steamed buns.

After steaming, the appearance looks not much different from ordinary steamed stuffed buns, but when you break it apart, there is nothing wrong with it.

"What kind of buns are you making? There are layers inside?" Zhang Mingxi took a bite and found that the buns looked different from the ones he usually eats.

Zhang Mingxi tore it directly along the opening where he bit down, and the characteristics of this bun became more and more obvious. The outer layer of bun skin was not that soft but integrated, but was in a loose and layered state.

How should I describe it...

It's just that the position where it is torn is a bit like a crumpled paper towel cut a hole with a knife and then spread out.

The stuffing inside should be mainly thinly diced cloud legs, as well as crushed peanuts and white sugar, which taste very fragrant.

"Is it delicious? This is the broken crispy bun that I learned from my senior brother in Juyuan. I haven't eaten it before." Shi Chengyan asked back.

Zhang Mingxi nodded and said, "It's very fragrant. The outer skin is thicker than ordinary buns, but it's obviously softer."

"It's more troublesome to make. Unlike ordinary buns, you can just mix the bread directly, and you have to sandwich the dough one by one." If Shi Chengyan hadn't made many pastry-like pastries with Liang Jiye before, I guess I'm too busy this morning.

It can only be said that this job is not something that clumsy people can do.

Because this steamed stuffed bun has a lot of sugar content, and then it is stuffed with cloud legs, and the pastry made of lard is added. If you eat it directly in the morning on an empty stomach, it will indeed be a little greasy, so Shi Chengyan made half of it when it was first baked. "Smuggling" entered the inventory, and then cooked another pot of porridge, which was just right when served with broken crispy buns.

Zhang Mingxi saw that the soup inside the bun was about to drip out, so he quickly finished the bun in two or three mouthfuls, and gave Shi Chengyan a thumbs up.

"It's not a loss for you to travel, and you even took a teacher. We also tasted the flower cakes we received yesterday, and they were also very delicious."

"You can't say that, it's not called stealing a teacher, it's clear that my master's first disciple personally passed it on!"

"Hahaha, what about Master Xu, didn't you come back with you?"

"I came back a little late yesterday, and I was still sleeping." Shi Chengyan said while serving a bowl of porridge and putting four buns into the incubator.

Xu Gaocen was the only one left who hadn't had breakfast yet, and Shi Chengyan, who had a few buns left, gave them to the waiters working in the front yard and the front desk.

Not working in Chenglu's back kitchen for a week did not affect Shi Chengyan's craftsmanship at all.

Because there are no other masters resting today, there are four people in the back kitchen, and it is not too busy. For Shi Chengyan who has just resumed work, the work intensity is just right.

After the business at noon, Shi Qingya called Shi Chengyan and Xue Zhen to his room.

Shi Chengyan, who was not at home for a week, was a little dazed, not knowing what Shi Qingya wanted to say to him, so he turned to look at Xue Zhen.

"What does the old man want to tell us?" Shi Chengyan asked Xue Zhen directly.

Xue Zhen spread her hands, expressing that she was not very clear.

Shi Qingya didn't let them doubt for too long, and said straight to the point: "Chengcheng is not at home this week, and the three of them, Master Zhang and the three of them, can handle it completely in the back kitchen. From tomorrow onwards, you will discuss the division by yourself. Spend time in the back kitchen, and have time to do your own thing."

This matter has been mentioned before, but it was planned to maintain the status quo for a period of time, and they did not expect Shi Qingya to bring it up again so soon.

"it is good."

Both Shi Chengyan and Xue Zhen had no objection to this, but Shi Qingya's sudden eagerness as if he wanted to explain something made them both a little anxious.

After coming out of Shi Qingya's room, both Shi Chengyan and Xue Zhen went into the small kitchen, but what is rare is that they did not intend to study cooking skills when they entered the small kitchen.

"Grandpa is so urgent, let's discuss it." Shi Chengyan said helplessly.

In the end, the two of them decided that the next month would be divided into three periods, with Shi Chengyan staying in the store for one period, Xue Zhen staying in the store for one period, and the two of them staying together in the store for the last period. The two masters had two extra days off.

Of course, this thing itself does not need to be too rigid.

Coincidentally, Shi Chengyan has not been in the store for a week, so the first ten days will start with Shi Chengyan.

"Yeah, ten days' rest just happened to be when I asked my friends to go to the island for vacation. Speaking of which, I haven't traveled far for several years."

"Now that this decision has been made, I have another proposal, to arrange a voluntary physical examination for all Chengluju staff on the next rest day as an employee benefit." Shi Chengyan said directly, and now Shi Qingya doesn't care about the staff in the store. Some trivial matters, as long as he and Xue Zhen decide on this matter.

The old man's appearance always made him worry about his physical discomfort, but he didn't tell them, so he had to bear it by himself.

Xue Zhen immediately understood what Shi Chengyan meant, and said, "Master, will he go?"

"Pay first, if you don't go, you have to go." Shi Chengyan has already decided, if the old man doesn't go by then, it will be rare for him to be tough in front of Shi Qingya.

So Shi Chengyan and Xue Zhen hit it off, and began to collect the personal information of the employees after returning home. If they were not free on the next rest day, they would arrange it for the next rest day, which happened to be considered as employee benefits.

The author says:

Thanks to the little angels of the irrigation nutrient solution: 葑言, may19865 bottles; 4 bottles of Yunxici; 1 bottle of Mumuyuqi;

Thank you very much for your support, I will continue to work hard!