After I quit the circle, I relied on the God of Cooking system to become popular

After the finished shortbread is cooled, put it neatly in a vacuum bag and vacuum it, it can be stored for a long time, and it will not affect the flavor if eaten within half a month.

Shi Chengyan first sent a copy to Chengluju and Fuyuanlou respectively, and then sent another copy to Xu Zhiheng.

Although Liang Jiye kept telling Shi Chengyan to do whatever he wanted, don't be polite with him, Shi Chengyan still only chose to send a copy to his relatives and friends who are close to him.

Anyway, he has learned how to do it himself now, and if he wants to give it to other friends at that time, he can do it himself.

In fact, this is indeed the case. 1000 yuan of shortbread sounds like a lot, but after dividing it, it seems that there is not so much, and it is impossible to give a little bit as a gift.

"It's just right. In this case, you don't need to make shortbread tomorrow, so you can take a rest."

Kneading dough is physical work. The two of them have worked so hard for a day, even if they are both strong and muscular men, this time they still have some backaches.

Shi Chengyan was standing in the yard stretching tendons while thinking about the crystal glutinous rice balls. Originally, according to the plan, this should be made tonight, but it seems that it will not work today. Although he is a king of rolls, he is still human. Within the scope, it is not a machine, it will also be tiring!

"The rose sauce you improved tastes really different from the way we usually do it here, and it also tastes different."

After trying the flower cake that Shi Chengyan improved the filling according to the recipe, Xu Gaocen gave a certain approval, but he himself still likes the old taste of his hometown more.

Shi Chengyan is not surprised. Taste is actually a very personal thing. It is a long way to go to make this taste more suitable for the public on the basis of deliciousness.

Xu Gaocen also cooked dinner, a bit of Juyuan's style, mainly home-cooked dishes.

"Tomorrow morning, I'll take you to the mountain behind my uncle's house to pick some gorse flowers. The scrambled eggs with gorse flowers are very fragrant." Liang Jiye was still thinking about what Master Chengyan said about having a flower feast.

Shi Chengyan didn't know what the broom was talking about, but in order to complete the side mission at this time, it was natural to follow in the footsteps of the locals.

The two of them went up the mountain the next day as soon as they finished working in the flower field. Gorse is a relatively common wild flower in the local area. It's a water sac, and it's that kind of light yellow.

"Spring hasn't fully bloomed yet, and the temperature is still relatively low. It doesn't grow too much, and I don't think there will be many."

"A small plate is enough."

The two searched while chatting, and the efficiency was good.

In addition to gorse, Liang Jiye took Shi Chengyan to find some edible flowers that are common in Juyuan's local mountains. Of course, Shi Chengyan would not refuse anyone. After all, the side task of a few more insurances will be more foolproof. .

At noon, relying on a few ingredients that Liang Zhiye brought him to find on the mountain, he actually completed this side mission before Chengyan made crystal glutinous rice balls, and also took the ham making tutorial into his bag.

This was undoubtedly beyond Shi Chengyan's expectation, no matter what, it was definitely a good thing.

However, the materials for making crystal glutinous rice balls have already been bought, and they must not be placed there. After all, Shi Chengyan took the initiative to propose a flower feast.

Fortunately, Shi Chengyan himself doesn't think cooking is a troublesome thing, even if he doesn't have a task, he probably can't help but do it when he sees the food he is interested in.

The difficulty of crystal glutinous rice balls is mainly in the layer of crystal skin. Shi Chengyan scalded the powder twice with hot water, but it was slightly overturned due to the water temperature and other reasons. Although it was not a complete failure, the color of the glutinous rice ball skin did not look so good Not to mention the transparency, there are still some white powder spots that have not melted, which greatly affects the appearance.

It is also Shi Chengyan who is still relatively free today, and now he is taking the materials and trying slowly, and finally let him try out the trick.

However, after the glutinous rice ball skin problem is solved, there is still a big problem, that is, the rose sauce contains whole petals of roses, and the dark red roses of Liang Jiye are all types with large flowers and thick petals , if it is wrapped in this way, it may not look too good, and it will also affect the shape of the glutinous rice balls, making the size of the glutinous rice balls look uneven.

Generally, eating at home is definitely not so particular, but Shi Chengyan is a professional chef after all, even if he eats at home by himself, there is a bottom line and standards, and the academician of the deformity hall must not appear in his pot.

In the end, he asked Liang Jiye to take a pair of large kitchen scissors, pour the rose sauce into a large plate, use the kitchen scissors to cut it as slightly as possible, and then put it back in the refrigerator to shape again.

When it comes time to make glutinous rice balls, it saves a lot of work for Shi Chengyan. Both Xu Gaocen and Liang Jiye have learned how to make glutinous rice balls. Strictly speaking, all three of them are professionals in this area.

Because the glutinous rice balls are not easy to digest, Shi Chengyan didn't prepare too many ingredients, and the three of them finished it all without asking for 10 minutes.

"Tonight seems to be the final of the youth culinary competition. It will start soon. Let's watch together when the glutinous rice balls are cooked." Lu Yue couldn't help making glutinous rice balls, so she helped them boil the water first, and came from the kitchen After she came out, she suddenly remembered this and was going to turn on the TV.

For the matter of watching his own game with other people, Shi Chengyan's acceptance is much better than watching his film and television works together.

After all, things like competitions are mainly based on their respective strengths, and in terms of TV dramas, some plots are actually quite embarrassing, but the vast majority of people cannot completely distinguish actors from characters.

"I've been refraining from asking, but it's about to be broadcast, can you spoil me who is the champion? Where are you?" Liang Jiye asked curiously.

Although Liang Jiye said so, Shi Chengyan swears with the acting classes he has taken over the years that Liang Jiye doesn't really want to be spoiled so much, so he didn't explain Liang Jiye's confusion, but it aroused him even more. Liang only Ye's curiosity.

Among the four people present, the only ones who didn't know the final result were Liang Jiye and Lu Yue. In addition to the younger brother, there are several other players, such as Yang Youyou and Xue Zhen, who are very optimistic.

If it weren't for the fact that the show didn't arrange "milk tickets" or anything, and the rankings had nothing to do with the audience, it might have had the flavor of a talent show.

Of course, if it was really a draft, it might not be as popular as it is now.

They don't have a TV at home, but they have a projector with a particularly clear picture quality. Lu Yue took advantage of their time cooking glutinous rice balls to install the projector in the yard. The taste of watching a movie in the big playground in the village.

After the projector was placed, Liang Jiye also placed tables and chairs in the yard.

It's just the beginning of spring, and there are no mosquitoes at night, but the temperature is still much colder than in the morning. Liang Jiye simply built a bonfire beside the table and chairs, and everyone eats warmly around the bonfire while waiting to watch the finals of the Youth Culinary Competition.

The official secrecy work is very good. Except for the players and staff, few people know the final ranking, which also makes everyone's expectations for the finals reach the peak.

There are still more than ten minutes before the broadcast, and there are only three or four hot searches, and everyone is guessing who the final champion will be.

It was rare for Shi Chengyan to post on Weibo, only to find that the number of her fans had started to skyrocket again visible to the naked eye.

He thought for a while, and took advantage of this wave of enthusiasm to gather the pictures of Juyuan scenery taken in the past two days, the pictures of various dishes of the flower banquet, and the "effort" of chasing the finals in the open air into an eighteen-square grid. Posted it on Weibo, leaving a location of Jiuping Town by the way, and then waved his hand without taking away a cloud.

Only the fans were left drooling looking at the delicious food and the beautiful scenery.

Everyone severely condemned his excessive behavior in the comment area, but Shi Chengyan, who is already offline, naturally couldn't see it.

The editing of the last round of the finals is very "charming". Even Shi Chengyan, the champion, will inevitably be emotionally affected by this editing method. The illusion of more urgency.

Although a period of time had passed, when the host finally passionately announced that the champion belonged to him, Shi Chengyan, who had already been happy for a round, still inevitably showed a joyful expression.

At this moment, Liang Jiye, who had completely put his emotions into the show, almost jumped up happily when he saw the result, and turned around on the spot to give Shi Chengyan a big hug.

Shi Chengyan didn't notice for a moment, and was almost strangled.

Shi Chengyan's fans are naturally very happy. Although they knew that Shi Chengyan was the favorite to win the championship after watching the previous episodes, they knew that it was the moment when Shi Chengyan won the championship, so people were still surprised and surprised.

All of a sudden, about Shi Chengyan's "ups and downs" career experience began to spread on the Internet again.

In addition to the serious beauty and Amway video, there is also a "black history" video composed of his soy sauce characters and small supporting roles in various TV dramas. Shi Chengyan continues to explode on the basis of the previous ones. in fire.

It can only be said that now is the information age, and as a post-[-]s generation, even black history is in high definition.

And this also means that Shi Chengyan has perfectly completed his cross-circle, although this step is a bit big, and even a straight horse is not enough for him to cross the rhythm.

Because his straddle was so serious, fans finally realized that they had a greater sense of crisis, and began to tweet about him on Weibo, asking him about his work arrangements for the next stage, whether he was in food variety shows or film and television dramas. Zhongxiu Yixiu's plan to show off his cooking skills and the like.

Shi Chengyan didn't respond at all, but threw himself directly into the arms of the Dream Kitchen after the finals broadcast.

Filming or something, going on a variety show or something, is it because making ham is not delicious enough?

Not to mention, he is going to the system to choose the big pork leg, and strive to realize the freedom of ham as soon as possible!

The author says:

感谢在2022-03-0117:48:18~2022-03-0120:48:19期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels who irrigate the nutrient solution: 5 bottles of Papamao and Yunxici;

Thank you very much for your support, I will continue to work hard!