Because it was already very late, Xue Zhen didn't eat much, and left his stomach for lunch.
It just so happened that today was a rest day, and it was rare that the four people in Chengluju did not eat in batches, but sat together to eat.
The big soup bowl is filled with fragrant lotus root pork ribs soup, and the freshly made sweet and sour lotus root sandwich is still steaming.
"Do you have air tickets for the day after tomorrow?" Before dinner, Xue Zhen asked Shi Chengyan while setting the table and chopsticks.
When Shi Chengyan told him about this matter last night, he didn't hear the details clearly.
Shi Qingya also turned her head when she heard the words, ready to hear the reason.
Shi Chengyan nodded and said, "Yes, I bought a ticket for the day after tomorrow at [-]pm."
"Then when will you be back?"
Shi Chengyan glanced at Xu Gaocen, and said, "It's up to Master to arrange it, at least for a week."
After setting the table and chopsticks, Xue Zhen sat down, nodded, and said, "Okay, don't worry about it. Chengluju's affairs are arranged by me. It's okay. It doesn't matter if it takes longer."
"It won't be too long, ten days at most, I won't stay in Juyuan for too long." Before Shi Chengyan answered, Xu Gaocen said directly.
Shi Chengyan and Xue Zhen looked at each other, both a little puzzled.
They really couldn't guess why Xu Gaocen always had this attitude.
Hearing this, Xue Zhen changed the subject, took a piece of sweet and sour lotus root from the table and ate it, and said, "You have learned a new dish again, and it tastes very good. Your skills are getting better and better. You When I go to Juyuan, I can study a little longer, and when I fight for you to come back, I can beat you with my strength."
"I suggest you put down the bowls and chopsticks and go back to your room to dream, it will be more realistic." Shi Chengyan was also merciless.
Seeing them habitually complaining to each other, whether it was Shi Qingya who was a little worried or Xu Gaocen, who seemed not in a good mood, couldn't help laughing.
It can only be said that there are some noisy juniors in the family, and the atmosphere is indeed much better.
------
Although he left the day after tomorrow, Shi Chengyan went to work in the back kitchen as normal the next day, but he didn't go to the small kitchen at night, but packed the clothes he needed to bring when he went out in the room.
For Shi Chengyan, this is relatively simple. After all, even when Shi Chengyan was still in the entertainment industry, he would not bring too many things with him when he went out, and this time is no exception.
Shi Chengyan checked the weather forecast before going out, and by the way, asked about the weather in Juyuan in March and April.
Basically, it is around [-] to [-] degrees at this time, neither hot nor cold, Shi Chengyan doesn't need to bring a down jacket, so it can be done in one box, and it is very fast to pack.
Not to mention Xu Gaocen, he didn't bring much when he came to Bei'an, and Hui Juyuan didn't plan to bring anything this time.
Judging from every detail, it seems that Xu Gaocen has no intention of staying in Juyuan at all.
Even Shi Chengyan can't help but feel a little headache about Xu Gaocen's matter. What happened in Juyuan that Xu Gaocen would rather leave his hometown than stay in Bei'an?
With a somewhat complicated heart, Shi Chengyan is a little absent-minded even when he is in the dream kitchen at night, and it is difficult for even him to completely get rid of the "travel syndrome".
In the dream kitchen, which is always eager to race against time, Shi Chengyan is very relaxed this time. He randomly picked up a few ingredients from the ingredient area that seem to be more compatible with each other, and began to develop "new dishes".
Still the same, to Shi Chengyan, this is tantamount to relaxation.
Fortunately, with the rise of Shi Chengyan's strength, the lower limit is getting higher and higher. Even if the dishes taste a bit strange, most of them are surprisingly not bad, and there are even some delicious ones.
Shi Chengyan felt that the few dishes he developed today could be used to contract a university cafeteria.
Early the next morning, Shi Chengyan put all the packed luggage in the room, and then followed Xue Zhen to buy the ingredients as always.
When I came back, I found that Xu Gaocen rarely made breakfast.
It looks very simple tomato and egg noodles, which are all ingredients in the refrigerator in the small kitchen. The noodles are hand-rolled noodles that Shi Chengyan has never mastered.
The candy bar made of tomatoes and eggs exudes a sweet and sour smell, and when Shi Chengyan and Xue Zhen came back, it went straight into their nostrils.
"You can eat as much as you want." After Xu Gaocen filled a bowl for himself, he quietly found a place where no one was around to eat.
Shi Chengyan and Xue Zhen looked at each other again. It seemed that Xu Gaocen didn't seem to care as much about Hui Juyuan's family as he did on the surface?
Otherwise, how could it be abnormally like this this morning? Usually it is done by Shi Chengyan, and then it is commented by Shi Qingya, Xu Gaocen and even Xue Zhen.
Put the noodles into a bowl, look at this bowl of noodles is simple and homely, but Shi Chengyan has not eaten yet, look at the state of the noodles evenly slender and not lumpy, you can clearly find that the chef who made it is very good .
This is indeed the case. When the noodles are in the mouth, you can find that both the strength and the taste are just right. After one sip, people can't help but want to take a second sip.
It looked like they were all ordinary ingredients, but Shi Chengyan felt that among all the noodles he had eaten, probably only the beef noodles made by the old man could compare.
A morning passed quickly. After breakfast, Shi Chengyan and Xu Gaocen, master and apprentice, set off for the airport at around ten o'clock.
The airport in Bei'an is still a certain distance from Chengluju. If there is no traffic congestion, it will take about two hours. When you arrive at the airport, you have to check in or something. If you are late, you may not be able to make it in time.
"Master, is there any fun place in Juyuan? I read on the Internet that many people go to spend winter in Juyuan, because the four seasons are like spring." Seeing Xu Gaocen's mood is not very good, in fact, he is not a very talkative teacher. Yan also rarely took the initiative to find a topic to talk about.
In fact, Shi Chengyan's trip was not for going out to play.
Xu Gaocen didn't mind his apprentice thinking about going out to play. Hearing this, he thought for a while and said directly: "It's not that exaggerated. It's seven or eight degrees in the coldest winter, but it's rare, usually at least ten or so. The scenery over there is indeed not bad, and the products are also rich.”
"How's the taste at Juyuan?"
As a chef, of course, I am most concerned about this issue.
"Juyuan actually likes spicy food. You can even say that you don't like spicy food. Whether it's spicy or spicy, you can accept it. You often use fresh green peppercorns when cooking, and the dishes there are more particular about the original juice. The original taste, oil and salt are not so much, so although they are all spicy dishes, they are still quite different from Sichuan cuisine.”
Speaking of this, Xu Gaocen's answer was also very detailed, even though he actually had a limited understanding of the red case.
After listening to Xu Gaocen's description, Shi Chengyan's taste of Juyuan dishes is really a little unimaginable, less oily and salty but heavy spicy, does it taste a bit like cold salad?
With curiosity and anticipation, apprehension and melancholy, the master and apprentice boarded the plane to Juyuan.
After the five-hour flight, the plane landed at Juyuan Airport.
The second he got out of the cabin, Shi Chengyan immediately began to feel stuffy.
This is definitely not an illusion. Judging from the clothes of the surrounding people, the group of people in Bei'an City, who were still wearing jackets or even down jackets outside, really had a very obvious difference from the staff at Juyuan Airport.
There are even short-sleeved ones around, so it can be seen that these are two seasons.
As soon as everyone got out of the station, they decisively took off the thick clothes outside.
It is estimated that most people have done some homework before coming here, so they are wearing relatively thin spring clothes inside, and Shi Chengyan is no exception.
"Master, where are we going now?" Shi Chengyan pulled a suitcase and asked Xu Gaocen who looked at nothing.
"Just follow me." Xu Gaocen didn't say much, and walked straight ahead after finding a direction.
Shi Chengyan naturally followed up with kindness.
Apparently, Xu Gaocen didn't contact his friend in Juyuan to pick him up, but directly stopped a taxi and took Shi Chengyan to the city.
Seeing that they were getting more and more sideways, even Shi Chengyan was a grown man and began to doubt whether he was going to be betrayed by the master, and their destination was finally reached.
It is a small villa on the outskirts of Juyuan.
Xu Gaocen took out the key and opened the door very naturally. Shi Chengyan found that although the small villa was not small, it seemed that no one had lived in it for a while.
"We are staying in the city for one night today, and tomorrow I will take you to the county below. I haven't lived here for a long time."
"Master, where are they?" Shi Chengyan remembered that Xu Gaocen seemed to have said that he has a ten-year-old daughter who is going to college, and is currently living with his mother in Juyuan.
Although Shi Chengyan usually doesn't see Xu Gaocen contacting them very much.
Of course, this is the first time Shi Chengyan asked such a personal question, after all, they are all at the end of the sentence now.
Xu Gaocen heard the words and said directly: "I divorced her mother, and they don't live with me."
I probably knew that Shi Chengyan felt embarrassed. After returning to Juyuan, Xu Gaocen didn't look as preoccupied as before boarding the plane in Bei'an. Remember to go to bed early tonight."
"it is good."
"Put your things down first, and I'll take you to eat the special dishes here in Juyuan later. We'll just stay here for one night, and we won't start the fire."
Hearing this, Shi Chengyan put his luggage away decisively, and followed Xu Gaocen out the door.
It was almost eight o'clock now, and the streets of Juyuan looked very lively. Xu Gaocen quickly took Shi Chengyan to find a restaurant that was full of family members.
It was eight o'clock in the evening, and there were still a lot of customers in the store. When Shi Chengyan and the others arrived, there was even a table of customers waiting in front, which showed how popular this store is here.
"This is an authentic local restaurant, and there are always a lot of people. In the past two years, the information on the Internet has been relatively developed. After becoming an Internet celebrity restaurant, I can no longer come here at any time to get a seat at any time. If it weren't for today It's already a little late, and I don't know how long I'll have to wait for dinner."
Just as they were talking, the stage quickly turned around, and it was their turn within a few minutes.
The author says:
Thanks to the little angel who threw the landmine: Shushu 1;
Thanks to the little angels of the irrigation nutrient solution: 50 bottles of Seven Little Five Tiffany; 17 bottles of Yeying's Little Fairy; 1 bottle of shusheshe;
Thank you very much for your support, I will continue to work hard!
It just so happened that today was a rest day, and it was rare that the four people in Chengluju did not eat in batches, but sat together to eat.
The big soup bowl is filled with fragrant lotus root pork ribs soup, and the freshly made sweet and sour lotus root sandwich is still steaming.
"Do you have air tickets for the day after tomorrow?" Before dinner, Xue Zhen asked Shi Chengyan while setting the table and chopsticks.
When Shi Chengyan told him about this matter last night, he didn't hear the details clearly.
Shi Qingya also turned her head when she heard the words, ready to hear the reason.
Shi Chengyan nodded and said, "Yes, I bought a ticket for the day after tomorrow at [-]pm."
"Then when will you be back?"
Shi Chengyan glanced at Xu Gaocen, and said, "It's up to Master to arrange it, at least for a week."
After setting the table and chopsticks, Xue Zhen sat down, nodded, and said, "Okay, don't worry about it. Chengluju's affairs are arranged by me. It's okay. It doesn't matter if it takes longer."
"It won't be too long, ten days at most, I won't stay in Juyuan for too long." Before Shi Chengyan answered, Xu Gaocen said directly.
Shi Chengyan and Xue Zhen looked at each other, both a little puzzled.
They really couldn't guess why Xu Gaocen always had this attitude.
Hearing this, Xue Zhen changed the subject, took a piece of sweet and sour lotus root from the table and ate it, and said, "You have learned a new dish again, and it tastes very good. Your skills are getting better and better. You When I go to Juyuan, I can study a little longer, and when I fight for you to come back, I can beat you with my strength."
"I suggest you put down the bowls and chopsticks and go back to your room to dream, it will be more realistic." Shi Chengyan was also merciless.
Seeing them habitually complaining to each other, whether it was Shi Qingya who was a little worried or Xu Gaocen, who seemed not in a good mood, couldn't help laughing.
It can only be said that there are some noisy juniors in the family, and the atmosphere is indeed much better.
------
Although he left the day after tomorrow, Shi Chengyan went to work in the back kitchen as normal the next day, but he didn't go to the small kitchen at night, but packed the clothes he needed to bring when he went out in the room.
For Shi Chengyan, this is relatively simple. After all, even when Shi Chengyan was still in the entertainment industry, he would not bring too many things with him when he went out, and this time is no exception.
Shi Chengyan checked the weather forecast before going out, and by the way, asked about the weather in Juyuan in March and April.
Basically, it is around [-] to [-] degrees at this time, neither hot nor cold, Shi Chengyan doesn't need to bring a down jacket, so it can be done in one box, and it is very fast to pack.
Not to mention Xu Gaocen, he didn't bring much when he came to Bei'an, and Hui Juyuan didn't plan to bring anything this time.
Judging from every detail, it seems that Xu Gaocen has no intention of staying in Juyuan at all.
Even Shi Chengyan can't help but feel a little headache about Xu Gaocen's matter. What happened in Juyuan that Xu Gaocen would rather leave his hometown than stay in Bei'an?
With a somewhat complicated heart, Shi Chengyan is a little absent-minded even when he is in the dream kitchen at night, and it is difficult for even him to completely get rid of the "travel syndrome".
In the dream kitchen, which is always eager to race against time, Shi Chengyan is very relaxed this time. He randomly picked up a few ingredients from the ingredient area that seem to be more compatible with each other, and began to develop "new dishes".
Still the same, to Shi Chengyan, this is tantamount to relaxation.
Fortunately, with the rise of Shi Chengyan's strength, the lower limit is getting higher and higher. Even if the dishes taste a bit strange, most of them are surprisingly not bad, and there are even some delicious ones.
Shi Chengyan felt that the few dishes he developed today could be used to contract a university cafeteria.
Early the next morning, Shi Chengyan put all the packed luggage in the room, and then followed Xue Zhen to buy the ingredients as always.
When I came back, I found that Xu Gaocen rarely made breakfast.
It looks very simple tomato and egg noodles, which are all ingredients in the refrigerator in the small kitchen. The noodles are hand-rolled noodles that Shi Chengyan has never mastered.
The candy bar made of tomatoes and eggs exudes a sweet and sour smell, and when Shi Chengyan and Xue Zhen came back, it went straight into their nostrils.
"You can eat as much as you want." After Xu Gaocen filled a bowl for himself, he quietly found a place where no one was around to eat.
Shi Chengyan and Xue Zhen looked at each other again. It seemed that Xu Gaocen didn't seem to care as much about Hui Juyuan's family as he did on the surface?
Otherwise, how could it be abnormally like this this morning? Usually it is done by Shi Chengyan, and then it is commented by Shi Qingya, Xu Gaocen and even Xue Zhen.
Put the noodles into a bowl, look at this bowl of noodles is simple and homely, but Shi Chengyan has not eaten yet, look at the state of the noodles evenly slender and not lumpy, you can clearly find that the chef who made it is very good .
This is indeed the case. When the noodles are in the mouth, you can find that both the strength and the taste are just right. After one sip, people can't help but want to take a second sip.
It looked like they were all ordinary ingredients, but Shi Chengyan felt that among all the noodles he had eaten, probably only the beef noodles made by the old man could compare.
A morning passed quickly. After breakfast, Shi Chengyan and Xu Gaocen, master and apprentice, set off for the airport at around ten o'clock.
The airport in Bei'an is still a certain distance from Chengluju. If there is no traffic congestion, it will take about two hours. When you arrive at the airport, you have to check in or something. If you are late, you may not be able to make it in time.
"Master, is there any fun place in Juyuan? I read on the Internet that many people go to spend winter in Juyuan, because the four seasons are like spring." Seeing Xu Gaocen's mood is not very good, in fact, he is not a very talkative teacher. Yan also rarely took the initiative to find a topic to talk about.
In fact, Shi Chengyan's trip was not for going out to play.
Xu Gaocen didn't mind his apprentice thinking about going out to play. Hearing this, he thought for a while and said directly: "It's not that exaggerated. It's seven or eight degrees in the coldest winter, but it's rare, usually at least ten or so. The scenery over there is indeed not bad, and the products are also rich.”
"How's the taste at Juyuan?"
As a chef, of course, I am most concerned about this issue.
"Juyuan actually likes spicy food. You can even say that you don't like spicy food. Whether it's spicy or spicy, you can accept it. You often use fresh green peppercorns when cooking, and the dishes there are more particular about the original juice. The original taste, oil and salt are not so much, so although they are all spicy dishes, they are still quite different from Sichuan cuisine.”
Speaking of this, Xu Gaocen's answer was also very detailed, even though he actually had a limited understanding of the red case.
After listening to Xu Gaocen's description, Shi Chengyan's taste of Juyuan dishes is really a little unimaginable, less oily and salty but heavy spicy, does it taste a bit like cold salad?
With curiosity and anticipation, apprehension and melancholy, the master and apprentice boarded the plane to Juyuan.
After the five-hour flight, the plane landed at Juyuan Airport.
The second he got out of the cabin, Shi Chengyan immediately began to feel stuffy.
This is definitely not an illusion. Judging from the clothes of the surrounding people, the group of people in Bei'an City, who were still wearing jackets or even down jackets outside, really had a very obvious difference from the staff at Juyuan Airport.
There are even short-sleeved ones around, so it can be seen that these are two seasons.
As soon as everyone got out of the station, they decisively took off the thick clothes outside.
It is estimated that most people have done some homework before coming here, so they are wearing relatively thin spring clothes inside, and Shi Chengyan is no exception.
"Master, where are we going now?" Shi Chengyan pulled a suitcase and asked Xu Gaocen who looked at nothing.
"Just follow me." Xu Gaocen didn't say much, and walked straight ahead after finding a direction.
Shi Chengyan naturally followed up with kindness.
Apparently, Xu Gaocen didn't contact his friend in Juyuan to pick him up, but directly stopped a taxi and took Shi Chengyan to the city.
Seeing that they were getting more and more sideways, even Shi Chengyan was a grown man and began to doubt whether he was going to be betrayed by the master, and their destination was finally reached.
It is a small villa on the outskirts of Juyuan.
Xu Gaocen took out the key and opened the door very naturally. Shi Chengyan found that although the small villa was not small, it seemed that no one had lived in it for a while.
"We are staying in the city for one night today, and tomorrow I will take you to the county below. I haven't lived here for a long time."
"Master, where are they?" Shi Chengyan remembered that Xu Gaocen seemed to have said that he has a ten-year-old daughter who is going to college, and is currently living with his mother in Juyuan.
Although Shi Chengyan usually doesn't see Xu Gaocen contacting them very much.
Of course, this is the first time Shi Chengyan asked such a personal question, after all, they are all at the end of the sentence now.
Xu Gaocen heard the words and said directly: "I divorced her mother, and they don't live with me."
I probably knew that Shi Chengyan felt embarrassed. After returning to Juyuan, Xu Gaocen didn't look as preoccupied as before boarding the plane in Bei'an. Remember to go to bed early tonight."
"it is good."
"Put your things down first, and I'll take you to eat the special dishes here in Juyuan later. We'll just stay here for one night, and we won't start the fire."
Hearing this, Shi Chengyan put his luggage away decisively, and followed Xu Gaocen out the door.
It was almost eight o'clock now, and the streets of Juyuan looked very lively. Xu Gaocen quickly took Shi Chengyan to find a restaurant that was full of family members.
It was eight o'clock in the evening, and there were still a lot of customers in the store. When Shi Chengyan and the others arrived, there was even a table of customers waiting in front, which showed how popular this store is here.
"This is an authentic local restaurant, and there are always a lot of people. In the past two years, the information on the Internet has been relatively developed. After becoming an Internet celebrity restaurant, I can no longer come here at any time to get a seat at any time. If it weren't for today It's already a little late, and I don't know how long I'll have to wait for dinner."
Just as they were talking, the stage quickly turned around, and it was their turn within a few minutes.
The author says:
Thanks to the little angel who threw the landmine: Shushu 1;
Thanks to the little angels of the irrigation nutrient solution: 50 bottles of Seven Little Five Tiffany; 17 bottles of Yeying's Little Fairy; 1 bottle of shusheshe;
Thank you very much for your support, I will continue to work hard!
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