After I quit the circle, I relied on the God of Cooking system to become popular

Because today is Cheng Luju's half-monthly rest day, Shi Chengyan went into the kitchen early in the morning to get busy before the others woke up.

Making glutinous rice balls is actually not too much trouble, especially for someone like Shi Chengyan who is already very skilled.

After the soaked glutinous rice was ground with a food processor last night, because it has fully absorbed the water, there is no need to add too much water, knead it a few times, and the snow-white glutinous rice flour becomes soft and hard. group.

It was time for Shi Chengyan to take out the bean paste from the refrigerator.

The color of the red bean paste made last night was a bit more oily after being left overnight. It was because some lard was put in when frying the red bean paste, and some of it would inevitably precipitate out after one night.

Shi Chengyan re-mixed the bean paste evenly, and then took the average, divided it into small balls of the same weight with a food scale, and then started wrapping.

It’s not too difficult to do this. My family makes glutinous rice balls every year during the Lantern Festival. Shi Chengyan has always helped me since I was a child. A skill has been learned.

And it's only been a month or so since the Lantern Festival this year, so it's not too late to forget it so soon, and he also practiced in the dream kitchen yesterday.

Because the moisture content of the glutinous rice flour is just right, each glutinous rice ball is round and small, very well-proportioned. Just looking at the appearance, it is not much different from the ones bought outside, and it should even taste better. Because Shi Chengyan's outer layer of glutinous rice is very thin.

The wrapped glutinous rice balls Shi Chengyan did not put them in the pot immediately, but put them in the freezer for a while.

At this time, the noodles sent to make the buns are already ready, and the difficulty is even lower. Shi Chengyan doesn't need to look at the work in hand, and the buns are ready in a few strokes.

The amount of bean paste he made last night was not too much, and after making steamed buns and glutinous rice balls, it was not too much either.

After all, it was originally used by him to practice his hands, so it is not suitable to do too much at one time.

Because it is off today, Shi Chengyan doesn't need to take it to the back kitchen to steam it, but directly steams it in the small kitchen.

Whether it's glutinous rice balls or steamed buns, Shi Chengyan filled out some after making them and put them in the inventory.

Since the small kitchen was built, it has become much easier for Shi Chengyan to do this kind of "secret storage" thing. The old man doesn't come to the small kitchen very often, Xue Zhen doesn't care about his affairs, and Xu Gaocen doesn't know about Cheng Luju. I only look at Shi Chengyan's learning progress anyway, and even the various ingredients he uses for practice are bought by Shi Chengyan himself, and they don't go to Cheng Luju's public account, so most of the things except himself, others There are no numbers at all.

The period since the old man didn't care about things after the year is also the most relaxed period Shi Chengyan has had since he got the system.

During the time when he was helping in Fuyuan Building, although he rented a house according to his own wishes, he was not at home after all, and he couldn't take care of the old man.

After the buns were ready, Shi Chengyan opened the incubator and put the buns in. There is no need to rush to cook the glutinous rice balls, as this can be done at any time, so he only cooked two bowls, one to eat by himself, and the other to hang up the trading line.

After the round white glutinous rice balls are cooked, because the outer skin is relatively thin, the red bean paste filling inside reveals a faint red color. The bean paste filling inside is indeed made by Master Chengyan for most of the night. Biting it down, it is like soup It flows out like juice, although it is a sweet food, but because Shi Chengyan has always grasped the sugar content, it tastes just right.

Of course, even so, you can't eat too much.

Glutinous rice is not easy to digest after all.

Therefore, Shi Chengyan only ate ten, and he divided the remaining twenty into four and listed them in the trading house.

Of course, ten glutinous rice balls Shi Chengyan must not be full, so he ate a few more bean paste buns, and then sent messages to the old man, Xu Gaocen, and Xue Zhen, telling them that there were bean paste buns in the kitchen and glutinous rice balls in the refrigerator.

Resting today, Xue Zhen must have slept very late, but the old man and Xu Gaocen probably woke up soon.

But of course no one is as early as Shi Chengyan. After all, not everyone can sleep deeply every night like Shi Chengyan and have a good night's sleep.

After the explanation, Shi Chengyan went to the vegetable market. Although Cheng Luju is off today, everyone still has to eat at noon and night. He usually sits in the small kitchen and works every day. He doesn't want to sleep in when he takes a rest like Xue Zhen Therefore, when there is nothing to do on rest days, he is responsible for cooking for everyone.

Fortunately, there are usually no more than four people on rest days, so it doesn't hinder anything at all.

And everyone is also happy to eat Shi Chengyan's cooking. After all, Shi Chengyan has learned a lot, and occasionally he can study some uncommon foods in Bei'an on a whim, which can be regarded as a different way for everyone to eat.

Of course, the vegetable market that Shi Chengyan went to today was not the usual morning market. After all, there were only four people eating, so there was no need to go there. Although the vegetable market here is not large, it still has a complete range of items.

When I arrived, I happened to meet a stall that had just entered a large bag of nine-hole lotus root. Even the mud on the outer skin was still wet, and it was very fresh. Seeing how the stall owner peeled the skin, the inside was also very crispy. Master Chengyan thought After a while, I bought five catties.

Of course, five catties cannot be consumed by him alone, but he has a trading area, so he can't waste it no matter what, as long as he puts the ingredients away, don't let others find out that he bought so many raw materials.

Moreover, there are many ways to make lotus root. Just Shi Chengyan can think of seven or eight ways to do it now. Even if he doesn't put it in the trading area, it may not be exhausted.

Sure, you can, but you don't have to.

After buying lotus root, Shi Chengyan bought some green peppers and was going back to make green pepper stuffed meat.

By the way, I bought two carrots that the old man likes to eat, and then I bought some more meat flowers, all of which are from different parts, some are lean and some are thin.

When cooking pork, no matter how it is cooked, it is best to eat it with fat and thin. If it is too thin, it will not taste good, and if it is too fat, it will taste greasy.

I bought them in bits and pieces, and there were a lot of them. When Shi Chengyan carried them back, Shi Qingya was making glutinous rice balls in the small kitchen, and didn't care what Shi Chengyan was carrying in his hands.

Shi Chengyan also put the bag in the cupboard casually, and said: "Grandpa, you should eat less glutinous rice balls and eat more steamed buns, glutinous rice is not easy to digest."

He took a look and saw that there were more than 30 glutinous rice balls cooking in the pot.

Shi Qingya glanced at him, and said rather willfully: "It's not that I eat it alone, Xiao Xu also eats it, half of one person means a dozen or so, it doesn't matter."

The old man really likes this kind of glutinous rice food, but usually he doesn't eat much, this time Shi Chengyan made it himself, so he indulged a little.

Naturally, Shi Chengyan knew this too, so he didn't say any more, but just helped the old man clean the bowls that will hold the glutinous rice balls later.

He made a total of more than 70 glutinous rice balls, and there are probably less than [-] left in the refrigerator, which is just enough for Xue Zhen.

After a while, Xu Gaocen also came in, holding a bowl of glutinous rice balls with Shi Qingya, and did not go outside, just stood in the small kitchen to eat, very casual.

"Xiaoyan is still the same as before, she can suddenly become enlightened with a little bit of coaching, now it's just a little bit of hard work and more experience, it's not bad at all compared to many masters, of course, it's still incomparable with your grandfather. "Xu Gaocen spoke very highly of the glutinous rice balls after eating them.

Of course, Xu Gaocen's evaluation was not just for this bowl of glutinous rice balls, but mainly because of the facts.

During this period of time, he was teaching the white case, and he did not let go of the Hong case under his master Yan. He was open every day at Chengluju, and the staff meals every now and then were also cooked by Cheng Yan. If you know how to eat, you can naturally eat at the level of Shi Chengyan.

After receiving such a high evaluation, Shi Chengyan didn't raise her tail, but silently tidied up the kitchen.

Of course, although the tail is not curled up, Shi Chengyan still knows his level of strength. To be precise, no one knows his own level better than himself, because Shi Chengyan has a system, and all the data are very clear. show.

Compared with when he was just promoted to a senior chef, his current progress bars have increased significantly, and several new data related to the white case have been added.

Even if you don’t look at this, every time you make a dish, the system will give you either an A+ or an A, and occasionally an S. The level is very stable.

After Shi Qingya and Xu Gaocen went out after breakfast, Shi Chengyan started packing the ingredients he had just bought.

Of course, like a thief now, he will not process all the ingredients at once, but will often process them in batches, so that no matter who comes by occasionally, he will not find out that what he processed is not actually a batch of ingredients.

I bought a lot of lotus root today, Shi Chengyan wants to stew a lotus root pork rib soup at noon, so I have to prepare it in advance.

Peel the crispy lotus root, cut into large pieces, then blanch and wash the pork ribs, and put them into a pressure cooker for stewing.

Of course, after the pressure cooker is cooked, it has to be poured into a casserole and simmered slowly for a while, which will be more delicious than directly stewed in a pressure cooker.

In addition, he plans to make some more of the sweet and sour lotus root sandwiches that Shi Chengyan made last time.

The last time he was busy handing in the bill, he only ate a piece, which happened to let the rest of the family try his new dish.

Then he went back to his old style and mixed a piece of lotus root with lotus root, which was amazingly spicy.

Although it's not long since the beginning of spring and the weather is not too warm, the others in Cheng Luju still like the cold dishes made by Shi Chengyan very much, even if they are cold dishes, they don't care.

But although they don't care, Shi Chengyan won't do it often.

Seeing that today was going to be a whole lotus root banquet, Shi Chengyan quickly stopped, stopped preparing to use diced lotus root instead of horseshoe to make lion head, and made pork belly into braised pork.

Of course, the lunch of the four of them couldn't last so long. Shi Chengyan consumed the ingredients he had just bought during the process, and put them all into the inventory.

After ten o'clock, Shi Chengyan's busy work came to an end, and Xue Zhen just got up, ready to find something to pad his stomach.

"What's delicious today?" Xue Zhen asked casually.

The author says:

感谢灌溉营养液的小天使：贺兰50瓶；oygayu11瓶；赵云澜的棒棒糖、一年四困5瓶；是轲不是可3瓶；冰可布丁1瓶；

Thank you very much for your support, I will continue to work hard!